Downy mildew
Peronosporaceae
Products against downy mildew
228 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Grapevine | Spraying during the growing season with 0,2% working solution | 30 (6) |
| Ditane M-45 | 2.0-3.0 | Grapevine | spraying during the growing season with a 0.2% working solution: first preventive, next at 7-10-day intervals | 30 (6) |
| 1.2-1.6 | Cucumber | Spraying during the growing season | 10 (3) | |
| Bravo 500 SC | 2.4-4.8 | Hops | Spraying during the growing season with 0.3-0.4% working solution | 20 (4) |
| 2.2-2.7 | Cucumber | Spraying during the growing season with 0.3% working solution | 3 (3) | |
| 3 | Onion | Spraying during the growing season | - (3) | |
| 2-3 | Grapevine | spraying during the growing season. period | 30 (3-4) | |
| Cuproflow, SC | 3.5 | Grapevine | Spraying during the growing season | 30 (5) |
| 1.75-2.1 | Cucumber | Spraying during the growing season | 20 (3) | |
| Nativo WG 75 | 0.16-0.18 | Grapevine | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| Zato Star SC 520 | 0.5 | Grapevine | Spraying during the growing season | 30 (3) |
| Cuperval 20 WP | 7-10 | Grapevine | Spraying during the growing season | 25 (4) |
| Iroco 40 WG | 1. 5-2.5 | Grapevine | Spraying during the growing season. | 15 (5) |
| 1.2-2.7 | Cucumber | Spraying during the growing season | 10 (4) | |
| Infinito SC 687,5 | 1.2-1.6 | Cucumber | Spraying during the growing season at 10-day intervals | 10 (2-3) |
| 1.6 | Cabbage | Spraying during the growing season at 10-14-day intervals | 14 (2) | |
| 1.2 | Onion | Spraying during the growing season at 10-14-day intervals | 14 (3) | |
| Scala SC 400 | 1.2 2-2.5 |
Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| Profiler 71,1 WG | 2.5 | Grapevine | Spraying during the growing season at 8-14-day intervals | 28 (3) |
| AIRONE WG | 2-4 | Grapevine | preventive spraying during the growing season at 7-8-day intervals | 25 (4) |
| 1,2-3,2 | Cucumber | preventive spraying during the growing season at 7-8-day intervals | 15 (4) | |
| 3 | Onion | preventive spraying during the growing season at 7-8-day intervals | 15 (3) | |
| Cuproxat, SC | 4-5 | Grapevine | Spraying during the growing season spray volume 800-1200 l/ha | 20 (4) |
| 4-5 | Sugar beet | Spraying during the growing season. spray volume 400-500 l/ha | 20 (3) | |
| Champion, WG | 2-3 | Grapevine | spraying during the growing season from the bud separation stage at 8-10-day intervals with a 0.2% working solution | 25 (7) |
| 2-3 | Cucumber | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals with a 0.2% working solution | 10 (4) | |
| Curzate R, WP | 2-3 | Grapevine | Spraying during the growing season | 30 (4) |
| 2.5-3 | Cucumber | Spraying during the growing season | 5 (3) | |
| Quadris 250 SC | 0.4-0.6 | Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) |
| 0.4-0.6 | Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: before and after flowering at 14-16-day intervals. volume rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.6-0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.06-0.08% working solution: before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| Previcur Energy 840 SL | 2.5 | Watermelon, Cucumber, Melon | spraying during the growing season; volume 500 l | 14 (2) |
| 3 ml/ m² | Watermelon, Cucumber, Melon | watering the soil after sowing or transplanting seedlings. volume 2-5 l of 0.25% working solution per 1 m² | - (1) | |
| 2-4 l/ m² | Cucumber | soil spraying at sowing with a 0.15% working solution. | - (1) | |
| Zato 50 WG | 0.25-0.3 0.14 |
Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments must not exceed three | 28 (2-3) |
| Cupertine Super, WP | 3.5 | Cucumber | Spraying during the growing season | 20 (2) |
| 4 | Grapevine | Spraying during the growing season | 30 (3-4) | |
| Merpan, WG | 2.4-4 | Grapevine | spraying during the growing season with a 0.4% suspension | 30 (4) |
| 2.5-3 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| 3-3.5 | Cucurbits | Spraying during the growing season | 20 (2) | |
| 3-3.5 | Cucurbits | Spraying during the growing season | 20 (2) | |
| Progress WG | 1,2-2 | Grapevine | spraying at "bud separation, mid pea-size berry period" | 35 (4) |
| Copper Sulphate Pentahydrate, CP | 10 as Bordeaux mixture | Grapevine | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 20 (4) |
| 5-6 as Bordeaux mixture | Cucumber | spraying during the growing season at 14-day intervals; Bordeaux mixture. 4-5 kg of lime is added for preparation | 20 (4) | |
| Luna Sensation SC 500 | 0,2-0,55 | Grapevine | spraying during the growing season at 12-14-day intervals. do not carry out more than 2 consecutive sprays; alternate treatments with fungicides of other groups | 20 (2-6) |
| 0,25-0,55 | Kiwi | spraying during the growing season at 12-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups. | 20 (7) | |
| Pergado CU 27 WG | 4-5 | Grapevine | spraying during the growing season: preventive and at 10-14-day intervals. volume 800-1000 l/ha | 14 (3-4) |
| Nando 500 SC | 0.5-0,75 1-1,5 |
Grapevine | spraying during the growing season (preventive and at 7-8-day intervals); spraying during the growing season (at the end of flowering, before bunch closure and at the pea-size berry stage) | 21 (2) 21(3) |
| Ondar, WP | 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) |
| 2.5-3 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| Korus 75 WG | 0.5-0.7 | Grapevine | Spraying during the growing season | 28 (3) |
| BestCopper WP | 2.5-3,0 | Grapevine | Spraying during the growing season | 30 (4) |
| 2.5 | Cucumber | Spraying during the growing season | 14 (3) | |
| Gart, WP | 3 | Grapevine | spraying during the growing season from the bud separation stage at 8-10-day intervals | 30 (7) |
| 2-3 | Cucumber | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals | 15 (4) | |
| 2-2,5 | Onion | spraying during the growing season | 15 (4) | |
| Zakhyst, WP | 0.5-0,6 | Grapevine | Spraying during the growing season at 10-12-day intervals. spray volume 1000 l/ha | 30 (3) |
| Jack Pot, EC | 0.3-0,4 | Grapevine | spraying during the growing season at the first signs of disease | 25 (4) |
| Mikal Flash WG 75 | 4 | Grapevine | Spraying during the growing season at 14-day intervals | 42 (5) |
| Samshyt, SC | 0,3 | Grapevine | Spraying during the growing season | 20 (4) |
| BORDO SALDECO 20 WP | 4-6 | Onion | Spraying during the growing season spray volume 200- 300 l/ha | 15 (3) |
| 4-6 | Watermelon, Melon | Spraying during the growing season spray volume 400- 500 l/ha | 20 (3) | |
| 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 7 (3) | |
| 8-10 | Grapevine | Spraying during the growing season | 15 (4) | |
| Nordox 75 WG | 1,2 -2 | Grapevine | spraying during the growing season when shoots reach 10 cm in length, 10 days later, before flowering and after pollination. volume l/ha | 21 (4) |
| 1,4-1,7 | Cucurbits | spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (4) | |
| 1,4-1,7 | Cabbage | spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (3) | |
| 1,4-2,0 | Onion | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 21 (3) | |
| 1,4-1,7 | Spinach | spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (2) | |
| 1,4-2,0 | Legumes | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (3) | |
| 1,4-1,7 | aster | spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (2) | |
| Kocide 2000 WG | 2,5-3 | Grapevine | spraying during the growing season from the bud separation stage at 8-10-day intervals with a 0.2% working solution; volume 1000 l/ha | 21 (7) |
| 2.5-3 | Cucumber | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals with a 0.1-0.5% working solution. volume 400 l/ha | 154) | |
| Atlet 750 WG | 0.5-0.7 | Grapevine | Spraying during the growing season | 20 (3) |
| Prius 400 SC | 1.2-2.5 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| Propacur′ N, SL | 2 | Cucumber | spraying during the growing season with a 0.2% working solution. volume l | 3 (2) |
| 300 ml/plant | Cucumber | Soil spraying after sowing with 0.25% working solution | - (1) | |
| 300 ml/plant | Cucumber | watering after transplanting seedlings with a 0.15% working solution. | - (1) | |
| 2-4 l/ m² | Cucumber | soil spraying at sowing with a 0.25% working solution. | - (1) | |
| 2 | Watermelon, Melon | spraying during the growing season with a 0.2% working solution. volume l | 3 (2) | |
| Evakur SL | 2, 5 2, 0 |
Cucurbits, Cucumber | spraying during the growing season with a 0.2% working solution. volume 500-1500 l | 3 (2) |
| 300 ml/plant | Cucurbits, Cucumber | Soil spraying after sowing with 0.25% working solution | - (1) | |
| 2-4 l/ m² | Cucumber | soil spraying at sowing with a 0.25% working solution. | - (1) | |
| 0, 5 l/100 kg of seed | Sunflower | Seed treatment before sowing | - (1) | |
| Fighter Blu WP | 3-4 | Grapevine | spraying during the growing season; before flowering, at flowering, and at 10-14-day intervals after the third treatment | 30 (3-4) |
| Bactofit, SC BA 10000 IU/ml | 5-7 | Hops | Spraying during the growing season. spray volume 800 -1000 l/ha | 1 (4) |
| Phytosporin -M, P | 1, 5 g/kg 2-3 (20-30 g/10 l water) | Cucumber | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; spraying during the growing season: preventive and then at 10-15-day intervals. volume 600-800 l/ha. | - (1) |
| 1, 5 g/kg 4-5 2-3 (10-15 g/10 l water) | Cucumber | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; watering plants under the root with a 0.2% working solution at planting of seedlings, repeated watering after 3 weeks. volume 3000 l/ha; spraying during the growing season: preventive and then at 7-10-day intervals. volume 3000 l/ha. | -(1) 1(2) - (2-3) | |
| Melody Compact WG 49 | 1, 5 | Onion | Spraying during the growing season at 8-12-day intervals. spray volume 400- 500 l/ha | 20 (3) |
| 1, 5 | Grapevine | Spraying during the growing season at 7-14-day intervals. spray volume 800- 1000 l/ha | 30 (3) | |
| 1,85 | Lettuce | Spraying during the growing season at 8-12-day intervals. spray volume 600- 1000 l/ha | 20 (4) | |
| 1,5-1,85 | Watermelon, Melon | Spraying during the growing season at 8-12-day intervals. spray volume 600- 1000 l/ha | 20 (4) | |
| Danon 700 WG | 1, 0 | Grapevine | Spraying during the growing season | 30 (2-4) |
| Gurador WG | 0.1-0, 15 0.14 |
Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 35 (2-3) |
| 0, 08 | Cucumber, Melon | 1st spray during the growing season when disease symptoms appear, and at 7-10-day intervals | 5 (2-3) | |
| Bordeaux Mixture, 20 WP | 4-6 | Onion | Spraying during the growing season spray volume 200- 300 l/ha | 15 (3) |
| 4-6 | Watermelon, Melon | Spraying during the growing season spray volume 400- 500 l/ha | 20 (3) | |
| 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) | |
| 8-10 | Grapevine | Spraying during the growing season | 15 (4) | |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Grapevine | Spraying during the growing season | 30 (6) |
| Heliocuivre, SC | 1. 4-2.6 | Grapevine | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 21 (4) |
| 1.3-1,8 | Vegetables | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 10 (4) | |
| Ovnier, SL | 3 | Tomato | spraying during the growing season: from the very first symptoms at 7-10-day intervals. | - (2-3) |
| Rotundis, SC | 0,7-0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 800-1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) |
| 0.5-0.6 | Cucurbits | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 800-1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 15 (2) | |
| Cupper Chempion, WP | 2.0-3.0 | Grapevine | spraying during the growing season at 7-14-day intervals, alternating with other fungicides | 30 (5-6) |
| Custodia, SC | 1.0-1,2 | Tomato, Carrot, Onion | Spraying during the growing season | 20 (2) |
| Blue Bordo Disperss, WG | 3,5-4,5 | Grapevine | Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha | 30 (3) |
| 3,5-4,5 | Vegetables | Spraying during the growing season at 7-12-day intervals. spray volume 400-1000 l/ha | 20 (2-3) | |
| 4,0-5,0 | Sugar beet | Spraying during the growing season at 7-12-day intervals. spray volume 400-600 l/ha | 20 (3) | |
| Banjo, SC | 0.4 | Onion | Spraying during the growing season at the very first symptoms | 20 (3) |
| 0,4 | Cucumber | Spraying during the growing season at the very first symptoms | 20 (3) | |
| 1-1,5 | Grapevine | Spraying during the growing season at the very first symptoms | 30 (3-4) | |
| Rhythm, SC | 1.2 2-2.5 |
Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| Hektas Bordo, 20 WP | 6-8 | Tobacco | Spraying during the growing season spray volume 300-500 l/ha | 15 (3) |
| 4-6 | Onion | Spraying during the growing season spray volume 200-300 l/ha | 15 (3) | |
| 4-6 | Watermelon, Melon | Spraying during the growing season spray volume 400-500 l/ha | 20 (3) | |
| 4-6 | Cucumber | Spraying during the growing season spray volume 400-500 l/ha | 5 (3) | |
| 7-10 | Grapevine | Spraying during the growing season | 15 (4) | |
| 20-25 | Grapevine | Spraying in early spring before bud swell spray volume 800-1000 l/ha | - (1) | |
| DIMECURE 500 SC | 0,3-0,6 | Grapevine | Spraying during the growing season at 7-14-day intervals | 30 (3-5) |
| Mildicut, SC | 1,5-4 | Grapevine | spraying during the growing season at 10-day intervals: before flowering, at the end of flowering, during active berry growth and at the start of fruit ripening; volume 600-1000 l/ha | 30 (3-4) |
| Bordotan 20 WP | 6 8 10 20 4 |
Grapevine | sprays during the growing season. volume 800 l/ha; spraying in winter; spraying in summer | 15(3) -(1) 15(1) |
| Bordeaux Mixture 15 % WP | 4-6 | Onion | Spraying during the growing season spray volume 200- 300 l/ha | 15 (3) |
| 4-6 | Watermelon, Melon | Spraying during the growing season spray volume 400- 500 l/ha | 20 (3) | |
| 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) | |
| 8-10 | Grapevine | Spraying during the growing season | 15 (4) | |
| Funguran OH 50 WP | 2-3 | Grapevine | spraying during the growing season when shoots reach 10 cm in length, 10 days later, before flowering and after pollination. volume 400-600 l/ha | 21 (4) |
| 2-3 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) | |
| 4,0 | Sugar beet, Beet | spraying during the growing season when disease symptoms appear and at 7-10-day intervals. volume 400- 600 l/ha | 21 (3) | |
| 4,0 | Hops | Spraying during the growing season | 21 (2) | |
| 1-2 | Spinach, Parsley, Leafy vegetables, Celery, Lettuce, Coriander, Dill | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 300- 400 l/ha | 7 (2) | |
| ZZ Cuprotan 700 SC | 2 | Grapevine | Spraying during the growing season at 10-day intervals. spray volume 1000 l/ha | 15 (3) |
| Ramin 30 DF | 2.0-2.2 | Grapevine | spraying during the growing season at 7-8-day intervals: first a preventive treatment. the higher rate is used at the disease intensification stage or in a rainy season. volume 800-1000 l/ha | 14 (4-6) |
| 1.6-1.8 | Tomato | preventive treatment before disease onset, then repeat if necessary. | 14 (3-4) | |
| 1.0-1.7 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | treatment should stop | 14 (1-2) | |
| 0.8-1.7 | garlic, onion, chard | treatment under conditions favourable to diseases | 14 (3-5) | |
| 0.8-1.7 | Spinach, Lettuce, Rocket (arugula) | treatment under conditions favourable to diseases | 14 (3-5) | |
| 0.8-1.7 | Cabbage | treatment under conditions favourable to disease, also with auxiliary action against black rot | 14 (3-5) | |
| 0.8-1.7 | Chickpea, Peas | treatment under conditions favourable to disease, also with auxiliary action against bacterial rot | 14 (3-5) | |
| 0.8-1.7 | rose, carnation, chrysanthemum, stork's bill (Erodium) | treatment under conditions favourable to disease, also with auxiliary action against bacterial rot | 14 (1-2) | |
| 1.6-2.1 | Potato | treatment under conditions favourable to diseases. | 14 (1-2) | |
| 1.6-2.1 | Tobacco | treatment under conditions favourable to diseases. | 14 (1-2) | |
| Caser Pro, WG | 0,2-0.4 | Grapevine | spraying during the growing season: when the shoot reaches 25-30 cm, before flowering; second treatment after flowering, third at 10-15-day intervals | 30 (3-4) |
| 0,2-0,4 0,3 |
Tomato | spraying during the growing season: first when a powdery coating is noticed under brown spots 3-8 mm in diameter on leaves, then at 7-10-day intervals. | 10(2-3) 5(2-3) | |
| 0,2-0,4 | Cucumber | :spraying during the growing season at the first symptoms of disease and at 7-10-day intervals. spray volume 400-500 l/ha. | 14 (2-3) | |
| Roder 80 WP | 2 | Green onion, Onion | Spraying during the growing season at the first signs of disease and at 10-day intervals | 14 (2) |
| 2 | Watermelon, Cucumber, Melon | Spraying during the growing season at the first signs of disease and at 10-day intervals | 14 (2) | |
| 2 | Watermelon, Cucumber, Melon | Spraying during the growing season at the first signs of disease and at 10-day intervals | 14 (2) | |
| Lennox, WG | 1.2-1.5 | Grapevine | Treatment during the growing season at 7-14-day intervals | 28 (3) |
| 1.0-1.5 | Tomato, Cucumber | Treatment during the growing season at 7-14-day intervals | 14 (2-3) | |
| 1.0-1.5 | Onion | Treatment during the growing season at 7-14-day intervals | 14 (2-3) | |
| 1.25-1.5 | Cabbage | Treatment during the growing season at 7-14-day intervals | 14 (2-3) | |
| Femida Xtra, SC | 1.2-1.5 | Grapevine | spraying during the growing season at 10-14-day intervals, before and after flowering | 28 (3) |
| Carpaz 50 WG | 0.7 | Grapevine | Spraying during the growing season | 20 (3) |
| Conrad, SC | 0.5-0.6 | Cucurbits | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) |
| 0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| Malibu, WDG | 0.5-0.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 20 (3) |
| Capsule, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season | 30 (5) |
| 1.3-1.7 | Vegetables | Spraying during the growing season | 28 (3) | |
| Fosetyl Xtra, WDG | 2.0-2.5 | Grapevine | spraying during the growing season at the first symptom at 12-14-day intervals and as soon as optimal conditions are established. volume 800- 1000l/ha | 25 (3-4) |
| 2.0-2.5 | Watermelon, Melon | spraying during the growing season at the first symptom at 10-14-day intervals. | 14 (2) | |
| Proyza 72 SL | 1 l/t of seed | Sunflower | Seed treatment before sowing | - (1) |
| 2-5 | Cucumber | spraying during the growing season when the plant starts branching or as soon as the first symptoms appear, with a 0.2% working solution at 10-12-day intervals. volume 500 l/ha | 3 (3) | |
| Spartacus 500 WG | 0.5 | Grapevine | spraying during the growing season with a 0.06-0.08% working solution at 10-14-day intervals. start treatment when conditions are favourable for disease development, before disease symptoms develop. | 25 (2) |
| 0.3 | Cucumber | spraying during the growing season with a 0.04-0.05% working solution at 10-day intervals | 3 (2) | |
| Zoom, WDG | 0.16-0.18 | Grapevine | Spraying during the growing season at 7-12-day intervals | 14 (3) |
| Monopoly, SC | 0.4-0.5 | Grapevine | Spraying during the growing season at 9-12-day intervals. | 21 (3-4) |
| 0.4-0.5 | Potato | Spraying during the growing season at 7-10-day intervals. | 15 (2-3) | |
| 0.4-0.5 | Onion, Garlic | Spraying during the growing season at 7-10-day intervals. | 10 (2-3) | |
| 0.4-0.5 | Cucurbits | Spraying during the growing season at 7-10-day intervals. | 10 (3-5) | |
| 0.4-0.5 | Cabbage | Spraying during the growing season at 7-10-day intervals. | 10 (3-5) | |
| 0.4-0.5 | Leafy vegetables | Spraying during the growing season at 7-10-day intervals. | 7 (3-4) | |
| New Ride, WG | 1.0-1.5 | Grapevine | Spraying during the growing season at 7-14-day intervals | 28 (2) |
| Tanbaji, WP | 2.0 | Grapevine | spraying during the growing season at the first symptom, at 12-14-day intervals and as soon as optimal conditions are established. volume 1000l/ha | 30 (3) |
| 1.2-1.5 | Sunflower | spraying during the growing season. use as animal feed is prohibited | 14 (2-3) | |
| 2.0 | Green onion, Onion | spraying during the growing season when conditions favourable to the disease occur. use as animal feed is prohibited. volume 200-300l/ha | 14 (2-3) | |
| 2.0 | Cucumber | Spraying during the growing season at the first symptoms at 10-14-day intervals | 14 (2-3) | |
| 1.2-1.5 | Watermelon, Melon | Spraying during the growing season | 14 (2-3) | |
| Deva Bordo, WP | 7-10 | Grapevine | spraying in spring at 7-10-day intervals. when using the product, climatic conditions should be taken into account: rainfall, temperature and the phenological stage of the crop. volume 800 l/ha. | 25 (3-4) |
| 4-6 | Watermelon, Cucumber, Pumpkin, Melon | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 8 (2-3) | |
| De Portivo, SC | 0.4-0.5 1.25-1.5 | Grapevine | spraying during the growing season: 1st is carried out when shoot length is 25-30 cm. subsequent sprays are carried out with monitoring at the appropriate time, until the infection is eliminated, taking into account favourable conditions. volume 800-1000 l/ha | 7 (2-3) |
| 0.4-0.5 | Cucumber | Spraying during the growing season, at the first symptoms of disease at 10-day intervals. spray volume 400- 500 l/ha | 7 (2) | |
| Tazer 250 SC | 0,6-0,8 | Grapevine | spraying before disease development and as needed throughout the season at 1-2-week intervals. according to resistance management guidelines, the product is used in a treatment system alternating with other fungicides with a mode of action different from strobilurins. | 25 (2) |
| Caira, SC | 0,6-0,8 | Grapevine | spraying during the growing season at 10-14-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 25 (2) |
| 0.4-0.6 | Cucumber | spraying during the growing season at 10-14-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 5 (2) | |
| 0.4-0.6 | Pumpkin | 1st spray is carried out as soon as symptoms appear and continues at 12-14-day intervals, taking into account climatic conditions and disease spread. | 5 (2) | |
| Tivoli, WG | 0.16-0.18 | Grapevine | spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions | 30 (2-3) |
| Premio Zolf0 80 WG | 1.5-2.0 | Onion | spraying begins as soon as symptoms are found on the leaves and continues at weekly intervals. | 1 (2-3) |
| Armetil C, WP | 2.5 | Grapevine | first spray is a preventive measure, at a shoot length of 30-40 cm. the next treatment at 10-14-day intervals is recommended before flowering, at the end of flowering and on the 14th day after flowering. | 28 (4) |
| Edgar, WP | 0.5-0.6 | Grapevine | spraying should begin when the shoot reaches 25-30 cm. second and subsequent at 10-12-day intervals, taking into account disease development and meteorological factors. volume 800-1000l/ha | 30 (4) |
| 0.2 -0.25 | Melon | spraying begins when plants start flowering or the first symptom of powdery mildew appears and continues at 10-12-day intervals taking into account climatic conditions. spraying should be carried out to cover all parts of the plant, especially under the leaves. volume 400-500 l/ha. | 14(2-3) 5(2-3) | |
| 0.2 -0.25 | Cucumber | spraying begins when plants start flowering or the first symptom of powdery mildew appears and continues at 10-12-day intervals taking into account climatic conditions. spraying should be carried out to cover all parts of the plant, especially under the leaves. volume 400-500 l/ha. | 14 (2-3) | |
| Armetil Combi, WP | 2.0 | Grapevine | first spray is a preventive measure, at a shoot length of 20-30 cm. the second treatment is recommended on the 14th day after flowering. | 28 (2) |
| Valis Plus, WG | 2-3 | Grapevine | Spraying during the growing season | 30 (4) |
| 2.5-3 | Cucumber | Spraying during the growing season | 5 (3) | |
| 2.0 | Grapevine | spraying during the growing season as soon as the first symptoms appear and then at 10-12-day intervals according to favourable climatic factors. | 28 (2) | |
| 2.5 | Onion | spraying during the growing season at 7-day intervals: 1 — at nine or more leaves, 2 — leaf rolling on 50% of plants. | 7 (3) | |
| Relect, WP | 1.2-1.5 | Sunflower | Spraying during the growing season | 14 (3) |
| 2.0 | Cucumber | Spraying during the growing season | 14 (3) | |
| 1.5-2.0 | Onion | spraying during the growing season when conditions favourable to the disease occur. use as animal feed is prohibited. | 20 (2-3) | |
| 2.0-3.0 | Grapevine | spraying as soon as conditions favourable to the disease arise. continue application at 21-day intervals. | 30 (3) | |
| 2.0-3.0 | Leafy vegetables, Cucurbits | Spraying during the growing season | 14 (2) | |
| TD 2, WDG | 1.2-1.5 | Grapevine | spraying during the growing season at 7-14-day intervals | 28 (3) |
| 1.0-1.5 | Tomato, Cucumber | spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| 1.0-1.5 | Onion | spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| 1.25-1.5 | Cabbage | spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| Lenafruit 20 WP | 4.0-6.0 20.0-25.0 |
Grapevine | 1st spray in spring when shoot length reaches 25-30 cm, 2nd 15 days later. when using the product, climatic conditions should be taken into account: rainfall, temperature and phenological stage. volume 800-1000 l/ha, in early spring after vine pruning | 14(3-4) -(1) |
| Protect, WP | 2.5-3 | Grapevine | spraying during the growing season from the bud separation stage at 8-10-day intervals with a 0.3% working solution | 25 (7) |
| 3 | Cucumber | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals | 20 (4) | |
| Ampexio WG | 0.4-06 | Grapevine | spraying during the growing season: 1st preventive treatment based on forecast or at an early stage of disease development, 2nd at 10-14-day intervals. volume 500-1000l/ha | 14 (2) |
| SALDECO 20 WP | 4.0-5.0 | Grapevine | first spray in spring when shoot length reaches 25-30 cm, 2nd after 15 days; when using the product, climatic conditions should be taken into account: rainfall, temperature and phenological stage. volume 800-1000 l/ha | 14 (3-4) |
| Akromen blue, WP | 2.0-2.5 | Grapevine | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) |
| 2.0-2.5 | Cucumber | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) | |
| Ridonili +, WP | 0.75-1.0 | Grapevine | spraying during the growing season. volume 800 -1000 l/ha | 14(2-3 |
| 0.7-0.85 | Vegetables | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (2-3) | |
| BARBOROSSA SC | 1.4-1.75 175g/100 l water. | Grapevine | Spraying during the growing season at 7-10-day intervals. spray volume 800-1000 l/ha. | 14 (3-4) |
| GLINNVILLE, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 30 (3) |
| 1.3-1.7 | Vegetables | Spraying during the growing season | 28 (3) | |
| SINAN, SC | 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) |
| 0.4-0.6+ Ingres 15-100 ml/100l water | Grapevine | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Onion, Garlic | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| CUPROX, SC | 4.0-10.0 500-1000 ml/ 100 l water. | Grapevine | Spraying during the growing season. spray volume 800-1000 l/ha | 20 (2-3) |
| 1.8-3.0 450-600 ml/ 100 l water | Watermelon, Cucumber, Pumpkin, Melon | Spraying during the growing season. spray volume 400-500 l/ha | 10 (2-3) | |
| 3.2-6.0 800-1000 ml/ 100 l water. | Sunflower, Tobacco | Spraying during the growing season. spray volume 400-600 l/ha | 10 (2-3) | |
| ECOCOPPER, WP | 2.8-5.0 350-500 g/100 l water. | Grapevine | spraying during the growing season; volume 800-1000 l/ha | 21 (2-3) |
| 0.8-1.5 200-300 g/ 100 l water. | Watermelon, Cucumber, Pumpkin, Melon | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| 1.4-3.0 350-500 g/ 100 l water. | Sunflower, Tobacco | Spraying during the growing season. spray volume 400-600 l/ha | 14 (2-3) | |
| BOW 50 WP | 2.4-3 300-500 g 100 l water. | Grapevine | spraying during the growing season. first when shoot length reaches 25-30 cm, 2nd after 15 days, and subsequent taking into account climatic factors, i.e. temperature and humidity. | 21(2-3 |
| 1.2 300 g /100 l water. | Cucumber | Spraying during the growing season. spray volume 400 l/ha | 14 (2-3) | |
| 1.5-2.5 500 g /100 l water. | Hops | spraying during the growing season. spraying in spring begins when shoots reach on average 75-100 cm and is repeated at weekly intervals until the start of flowering. during this period treatment is carried out at 10-day intervals. volume 300-500 l/ha | 14 (3-4) | |
| COPPER LAINCO, WP | 2.4-3.0 300 g/ 100 l water. | Grapevine | spraying during the growing season. first when shoot length reaches 25-30 cm, 2nd after 15 days, and subsequent taking into account climatic factors, i.e. temperature and humidity. volume 600- 1000 l /ha | 15 (2-3) |
| 1.5-2.4 300 g/ 100 l water. | Lettuce, Spinach | from unfolding of the first true leaf to harvest-ready development. volume 500- 800 l/ha | 15 (2-3) | |
| 1.5-3.0 300 g/100 l water. | Ornamental plants, Flowers | at the very first signs of disease, at 10-day intervals. volume 500-1000 l/ha | 3 (-) | |
| SAFA CAPTAN 50 WP | 2.4-3.0 300 g/100 l water. | Medlar, Grapevine | Spraying during the growing season, at 7-14-day intervals alternating with other fungicides, spray volume 800- 1000 l/ha. | 28 (3) |
| 1.2-1.5 300 g/100 water. | Lettuce | spraying should begin as soon as the disease appears and continue at 7-day intervals. volume 400- 500l/ha. | 14 (2-3) | |
| 0.6-0.9 300 g/100 l water. | Onion | spraying begins at the first disease symptom, at 7-10-day intervals. volume 200-300l/ha | 14 (2-3) | |
| 1.4-1.75 350 g/100 l water. | Potato | spraying during the growing season. spraying begins at the first disease symptom, at 7-10-day intervals. volume 400-500 l/ha | 14 (2-3) | |
| Phytosporin -M, PA | 30-40 g/16 l water | Cucumber | pre-sowing soaking of seed for 1-2 hours followed by drying in the shade. spraying during the growing season: preventive and then at 10-15-day intervals. volume 500 l/ha. | - (1) |
| 20-25 g /16 l water | Cucumber | pre-sowing soaking of seed for 1-2 hours, followed by drying in the shade. watering plants under the root with a 0.2% working solution at planting of seedlings. repeated watering after 3 weeks. spraying during the growing season: preventive and then at 7-10-day intervals. volume 400 l/ha. | -(1) 1(2) - (2-3) | |
| Phytosporin -AS, LS | 4l/ha | Cucumber | spraying during the growing season. first preventive: at row closure / bud stage. second after 10-15 days. volume 600 l/ha | - (3) |
| 4 l/ha 1.0 l/t | Cucumber, Peas | spraying during the growing season. first preventive; the following at 7-10-day intervals. solution volume: 1500 l/ha. | - (4) | |
| 4 l/ha 1.0 l/t | Cucumber, Peas | seed treatment 1-5 days in advance, then spraying during the growing season. volume 10l/t. | - (1) | |
| 40 ml/10 l water. | Cucumber | spraying during the growing season. first preventive: at row closure / bud stage. second after 10-15 days. volume 10l/100m 2 | - (3) | |
| 40 ml/10l water. | cucumber (greenhouse) | spraying during the growing season. first preventive; the following at 7-10-day intervals. volume 10 l/50 m 2. | - (4) | |
| MEGASIL 35 DS | 0.75-1.0 | Grapevine | Spraying during the growing season at 14-day intervals | 25 (2-3) |
| 0.75-1.0 | Potato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Tomato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Pepper | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| 0.75-1.0 | Maize (corn) | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| 0.75-1.0 | Sunflower | Spraying during the growing season at 14-day intervals | 14 (2) | |
| 0.75-1.0 | Sorghum | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| TUARICA 50 WG | 0.08-0.1 20 g/100 l water | Melon | spraying begins at the first signs of disease and should continue according to disease severity, climatic conditions and duration of product efficacy. application should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500 l/ha. | 10 (2-3) |
| InterCaptan 50 WP | 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) |
| 2,5-3 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| RANSULPHUR 80 WG | 1,8-2 | Onion | Spraying during the growing season at 10-12-day intervals | 1 (3-5) |
| Clotox, WP | 2.4-3.0 300 g/100 l water. | Grapevine | 1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent sprays at 10-15-day intervals, taking into account the duration of product action, disease development and meteorological factors. volume 800-1000 l/ha | 14(3-4 |
| 1.5-2.0 300 g/100 l water. | Lettuce | preventive spraying should be carried out in the nursery before the disease appears. if downy mildew appears, after collecting and destroying diseased parts, spraying should continue at weekly intervals until seedlings are transplanted to the field. spraying should begin when the disease appears in the area during the field period and continue at weekly intervals. in the nursery, spraying should be done after watering and after the leaves have dried. | 28 (3) | |
| 0.6-0.9 300 g/100 l water. | Onion | spraying begins at the first disease symptom, at 7-12-day intervals. if the average daily temperature reaches 16 °C and relative humidity 80%, and control is necessary, applications may start when the first signs of disease are detected in the environment. volume 200- 300l/ha | 28 (3) | |
| Varna, WG | 1.6-2.0 200 g /100l water | Grapevine | first spray begins when shoots reach 25-30 cm. 2nd and subsequent sprays at 10-15-day intervals, taking into account disease development, climatic conditions and duration of product efficacy. volume 800-1000 l/ha | 28 (2-3) |
| 0.8-1.0 200g /100l water | Watermelon, Zucchini, Cucumber, Melon | spraying begins at the start of plant flowering and when the first symptom of downy mildew is detected, and is carried out at 10-day intervals depending on disease severity. all parts of the plants must be covered during application, especially the undersides of leaves. volume 400-500 l/ha | 21 (2-3) | |
| Trio Tr, WG | 1.6-2.0 200 g /100 l water 1.6-2.0 1.2-1.5 150 g /100 l water | Grapevine | 1st spray when shoots reach 25-30 cm in length. 2nd at petal fall, 3rd and subsequent should continue at 14-day intervals depending on disease progress. 1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent at 10-15-day intervals depending on disease development and meteorological factors. 1st spray when shoots are 2-3 cm, 2nd when shoots are 8-10 cm, 3rd when shoots are 25-30 cm. volume 800-1000 l/ha | 28 (2-3) |
| 1.2-1.6 200 g /100 l water | Cucumber | spraying begins when the plant starts branching or the first symptoms of downy mildew appear, depending on disease severity. when spraying, all parts of the plant must be covered, especially under the leaves. taking into account disease severity, climatic conditions and duration of product efficacy, sprays continue at 7-10-day intervals. volume 600-800 l/ha | 7 (2) | |
| Aliette WG 80 | 1, 2-1, 5 | Sunflower | spraying during the growing season. use as animal feed is prohibited | 20 (2) |
| 1, 2-1, 8 | rape (spring), rape (winter) | spraying during the growing season. use as animal feed is prohibited | 20(1) 30(2) | |
| 2 | Cucumber | spraying during the growing season. use as animal feed is prohibited | 7 (3) | |
| 2 | Green onion, Onion | spraying during the growing season. use as animal feed is prohibited | 20 (5) | |
| Copforce Extra, WDG | 2,0 | Grapevine | spraying during the growing season from flower swelling to early ripening, at 7-day intervals | 7 (4) |
| Direct 07, WDG | 1.2-1.5 | Sunflower | application during the growing season. | 7 (3) |
| 2.0 | Cucumber | application during the growing season. | 7 (2) | |
| 1.5-2.0 | Onion | application during the growing season. | 20 (2) | |
| 2.0-3.0 | Grapevine | spraying for preventive purposes as soon as conditions favourable to the disease arise. repeat spraying at 21-day intervals | 28 (3) | |
| 2.0-3.0 | melon crop, leafy vegetables | application during the growing season. | 7 (2) | |
| CoverMax, WDG | 1.5-1.7 | Tomato, Cucumber | Late blight (phytophthora), alternaria blight (early blight) | 28 (3) |
| Kocide Opti, WG | 2.0-2.5 | Grapevine | spraying during the growing season from the bud separation stage, before and after flowering, at 10-14-day intervals until harvest. | 21 (4) |
| 2.0-2.5 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first signs, then continued at 7-10-day intervals. | 10 (3-4) | |
| 2.0-2.5 | Onion, Leek, Garlic | spraying as soon as symptoms appear and at 10-14-day intervals while conditions allow infection. | 10 (2-3) | |
| Garcia, WG | 1.6-2.0 (200 g/100l water) | Grapevine | 1st spray when shoot length reaches 25-30 cm; second and further sprays at 15-20-day intervals, taking into account meteorological factors; volume 800-1000 l/ha | 28 (3-4) |
| 2.0-2.5 (250g/100l water) | Cucumber | 1st spray should begin when plants start vigorous growth, and at the latest when the first symptoms of infection are noticed; at 7-10-day intervals, taking into account climatic conditions. spraying should be done so that the fungicide reaches all parts, especially the underside. volume 800-1000- l/ha | 7 (2-3) | |
| Hom, WP | 3.6 | Grapevine | Spraying during the growing season at 7-10-day intervals. spray volume 800 l/ha | 43 (6) |
| 40g/10l water | Cucumber | spraying during the growing season: first preventive, next at 7-10-day intervals. volume 3.0 l/10 m 2 | 5 (3) | |
| 40g/10l water | Grapevine | spraying during the growing season with a 0.4% working solution at 7-10-day intervals. volume 6.0- 8.0 l/100 m 2 | 43 (6) | |
| Takcaptan, WP | 2.4-3.0 300 g/100 l water. | Grapevine | 1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent sprays at 10-15-day intervals, taking into account the duration of product action, disease development and meteorological factors. volume 800-1000 l/ha | 14(3-4 |
| METCopper, WP | 2.5-3.0 | Grapevine | Spraying during the growing season at the first symptoms | 28 (3-4) |
| 2.5 | Cucumber | Spraying during the growing season | 10 (3) | |
| Sabakem Dodin , SC | 1,0-1.5 | Tomato | Spraying during the growing season at 7-10-day intervals. spray volume 400-500 l/ha | 10 (2-3) |
| 1,2-1.5 | Grapevine | spraying during the growing season, preventive or curative, at 7-10-day intervals. volume 800-1000 l/ha | 30 (2-3) | |
| 1.2-2.0 | Onion | spraying during the growing season depending on climatic conditions. | 14 (2-3) | |
| 1.2-1.5 | Watermelon, Zucchini, Pumpkin, Melon | spraying during the growing season depending on climatic conditions | 10 (2-3) | |
| Hydromicron, SC | 0.8-1.0 100 ml/100l water | Grapevine | 1st spray should be applied when shoot length is 25-30 cm. 2nd and further sprays should be done 15 days after the first spray. taking into account meteorological factors such as daily temperature and average regional rainfall, and should stop when conditions favourable to the disease disappear. volume 800-1000 l/ha | 21 (4) |
| Fieno, WG | 1.6-2.0 200 g /100 l water | Grapevine | 1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent sprays at 10-14-day intervals, taking into account disease development, climatic conditions and duration of product efficacy. volume 800-1000 l/ha | 28 (2-3) |
| 0.8-1.0 200 g /100 l water | Watermelon, Zucchini, Cucumber, Melon | spraying begins at the start of plant flowering and when the first symptom of downy mildew is detected, and is carried out at 10-day intervals depending on disease severity. all parts of the plants must be covered during application, especially the undersides of leaves. volume 400-500 l/ha | 21 (2-3) | |
| EFDAL BAKIROX 50 WP | 2,5-4 | Grapevine | Spraying during the growing season | 25 (3-4) |
| EFDAL BAROX 77 % WG | 2 | Grapevine | spraying during the growing season: first when (2-4) side shoots are 25-30 cm long, the rest when conditions favourable to infection occur | 25 |
| EFDAL BAKSUL,WP | 4,5-5 3,5-5 |
Grapevine | spraying during the growing season: first when side shoots are 25-30 cm long, the rest at 7-10-day intervals; spraying during the growing season: first at side shoot length 2-3 cm, second at 8-10 cm, third at 25-30 cm | 15(3) 15(3) |
| EFDAL KRESDIT 50 WG | 0.2-0.3 0.3 |
Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plot must be changed | 5(2) 2(2) |
| EFDAL SULFUR 80 WG | 1, 8-2 | Onion | Spraying during the growing season at 10-12-day intervals | 1 (3-5) |
| Drench, WG | 0.25 | Cucurbits, Watermelon, Zucchini, Cucumber, Melon | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-14-day intervals. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) |
| 0.3 0, 25 |
Grapevine | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-14-day intervals. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| Leimay, SC | 0.6 2.4 (max. per season) | Cucumber | spraying during the growing season when 2-3 leaves have formed and at 8-10-day intervals | 7 (2-4) |
| 0.4 1.125 (max. per season) | Grapevine | spraying during the growing season from the 2-3 leaf stage at 10-day intervals | 28 (2-3) | |
| Domino, WG | 0.3-4.5 55 g/100l water | Grapevine | spraying during the growing season: first before and after flowering; treatment continues at 10-14-day intervals while there is a risk of infection. volume 600-800 l/ha | 42 (2-3) |
| EFDAL MOCAN, WP | 2-3 | Grapevine | Spraying during the growing season | 30 (4) |
| 2.5 | Cucumber | Spraying during the growing season | 5 (3) | |
| HYDROMICRON 77 WP | 2-4 | Grapevine | spraying during the growing season from the bud separation stage at 10-day intervals with a 0.2-0.4% working solution | 25 (6) |
| 2-3 | Cucurbits | first treatment when 2-3 true leaves have formed. the next 3 treatments at 10-day intervals with a 0.2-0.3% working solution | 15 (3) | |
| NEATLAND SHIELD WG | 2.5-3.0 | Grapevine | preventive spraying as soon as the disease appears, then at 7-10-day intervals | 14 (3) |
| 2.5 | Watermelon, Cucumber, Pumpkin, Melon | preventive spraying as soon as the disease appears, then at 7-10-day intervals | 10 (3) | |
| 2.5 | Onion, Garlic | preventive spraying as soon as the disease appears, then at 7-10-day intervals | 10 (3) | |
| WILLOWOOD MANCOZEB 75 WG | 2.5-3.0 | Grapevine | spraying during the growing season: first preventive, then at 7-10-day intervals | 30 (6) |
| 2.5 | Cucumber | spraying during the growing season | 15 (3) | |
| 2.5 | Onion, Garlic | spraying during the growing season | 20 (4) | |
| Supper Copper, WP | 2.4 | Cucumber | Spraying during the growing season | 20 (3) |
| 2.4 | Onion | Spraying during the growing season | 20 (3) | |
| 6-8 | Hops | Spraying during the growing season | 20 (4) | |
| 6 | Grapevine | Spraying during the growing season | 30 (6) | |
| 6 | Medicinal plants | Spraying during the growing season | 30 (6) | |
| AA Fos-Al 80 WP | 2.0—3.0 | Grapevine | spraying during the growing season at the first symptom at 12-14-day intervals and as soon as optimal conditions are established. volume 800-1000l/ha | 28 (3) |
| 2.0 | Green onion, Onion | spraying during the growing season when conditions favourable to the disease occur. use as animal feed is prohibited. | 15 (2-3) | |
| 2.0 | Green onion, Onion | spraying during the growing season when conditions favourable to the disease occur | 15 (2-3) | |
| 2.8 | Lettuce | favourable conditions. volume 200-300l/ha. use as animal feed is prohibited. | 7 (2-3) | |
| 3.3-4.5 | Spinach | spraying during the growing season under conditions optimal for the disease, i.e. high humidity and moderate temperature, at 7-day intervals. | 5 (4-6) | |
| Biocatena, SC | 1 l/500 m 2 | forest crops (nurseries) | soil treatment before planting; foliar spraying during the growing season, once | –(1) –(1) |
| Cuprablau,wg | 1.7-1.9 | Grapevine | Spraying during the growing season | 7-10 (6) |
| 0.9-1.5 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | Spraying during the growing season | 7-10 (2) | |
| 0.65-1.5 | Onion, Garlic | Spraying during the growing season | 7-10 (5) | |
| 0.65-1.5 | Spinach, Lettuce | Spraying during the growing season | 7-10 (5) | |
| 0.65-1.5 | brassicas | Spraying during the growing season | 7-10 (5) | |
| 0.65-1.5 | Green beans, Legumes, Beans, Peas | Spraying during the growing season | 7-10 (5) | |
| 0.65-1.5 | Ornamental plants, Flowers | Spraying during the growing season | 7-10 (2) | |
| Copper 88 WP | 1,1-2,1 | Grapevine | spraying during the growing season: after flowering, from fruit development to harvest, after harvest and in early spring; volume 700-1000 l/ha | 21 (3) |
| COPPREX,WP | 1-1,5 | Grapevine | Spraying during the growing season | 28 (4) |
| 2 | Cucumber, Melon | Spraying during the growing season | 5(3) 10(3) | |
| BUFFOON SC | 0.6-0.8 100 ml/100l water | Grapevine | 1st spray should be applied when shoot length is 25-30 cm. 2nd and other sprays 15 days after the first spray. taking into account meteorological factors such as daily temperature and average regional rainfall, and should stop when conditions favourable to the disease disappear. volume 600-800 l/ha | 7 (2-3) |
| POLIMET BORDO WP | 4,5 | Onion | Spraying during the growing season. spray volume 200-300 l/ha | 15 (3) |
| 4,5 | Watermelon, Melon | Spraying during the growing season. spray volume 400-500 l/ha | 15 (3) | |
| 4,5 | Cucumber | Spraying during the growing season. spray volume 400-500 l/ha | 15 (3) | |
| 8-10 | Grapevine | Spraying during the growing season | 25 (4-5) | |
| COBOX 50 WP | 1.5-2.0 (250-400 g/100 l water) | Grapevine | spraying when shoot length is 10 cm. spraying twice a week in wet conditions, once a week in dry conditions. volume 600-800kg/ha | 21 (3-4) |
| 1.0 (250 g/100 l water) | Cucurbits, Zucchini, Cucumber, Pumpkin, Melon, Watermelon | spraying should be carried out as soon as the first disease symptoms appear and repeated once every 7 days. volume 400 l/ha | 14 (2) | |
| 0.8 (250 g/100 l water) | Onion | spraying should be carried out as soon as the first disease symptoms appear and repeated once every 7-10 days when the risk is high. volume 300l/ha | 14 (2) | |
| Zorvec Vinabel, SE | 0.4-0.5 | Grapevine | spraying during the growing season at 10-day intervals. . preventive treatment before the first signs of disease (at the 5th leaf unfolding stage and when most of the bunch berries have set) | 28 (2) |
| 0,4 | Cucumber | two treatments during the growing season, the first when cucumber flowers appear/form, the next after 7-10 days | 3 (2) | |
| Haibri 250 EC | 1.0 | Citrus, Grapevine | spray the leaf surface at the recommended rate 1-2 times before disease onset or when the first sporadic spots appear, depending on weather and disease development, at 7-10-day intervals. | 21 (2-3) |
| Amylo-X LC, SC | 2-5 l/ha | grapevine, table and wine varieties | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) |
| 2-5 l/ha | Pome fruit | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 600 – 1000 l/ha | - (4-6) | |
| 2.5-3 l/ha | Berries, Strawberry, Blackberry, Blueberry, Raspberry | at the onset of infection or when it is expected, or according to local signs. from the flower bud swelling stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 2-5 l/ha | tomato, sweet pepper, eggplant (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Watermelon, Cucumber, Pumpkin, Melon | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | lettuces, fresh herbs (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the 4 true leaf stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 2-5 l/ha | Ornamental plants | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 30 ml/100 kg compost | cultivated mushrooms (on edible mushroom farms) | at the start of cultivation. volume rate 30 ml Amylo-X LC and 0.270 l water per 100 kg compost | - (1) | |
| 2-5 l/ha | Olive | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 600-1000 l/ha; for more effective control mix or alternate with copper-based products recommended for such use. | - (4-6) | |
| Festival, WP | 2.4-3.0 | Tomato | spraying: as soon as the first symptoms appear and taking into account meteorological factors optimal for the disease | 10 (3) |
| 2.4-3.0 | Potato | spraying should begin when there is high humidity favouring disease spread or when the first disease symptoms appear. spraying at 10-12-day intervals. | 15 (3) | |
| 2.4-3.0 | Onion | spraying: as soon as the first symptoms appear and taking into account meteorological factors optimal for the disease | 15 (3) | |
| Arkheon, SC | 0.4-0.6 | Grapevine | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30 (2) |
| Virton, WP | 3.0-3.5 | Grapevine | spraying during the growing season at the first symptom, at 12-14-day intervals and as soon as optimal conditions are established. volume 600-800 l/ha | 30 (3) |
| 2.0 | sunflower | Spraying during the growing season | 30 (2) | |
| 2.0 | Cucumber | spraying during the growing season at the first symptom at 10-day intervals. volume 300-400 l/ha | 7 (3) | |
| 2.0 | Peas, Soybean, Lentil | spraying during the growing season at the first symptom at 10-day intervals. use as animal feed is prohibited. | 40 (2) | |
| 2.0 | Green onion, Onion | spraying during the growing season at the first symptom at 10-day intervals. | 20 (5) | |
| Fenomen Praim, WG | 2.0-2.5 | Grapevine | Spraying during the growing season, at 7-14-day intervals alternating with other fungicides | 30 (4) |
| Dealton, WG | 0.5-0.7 | Grapevine | spraying during the growing season, first after flowering, then while there is a risk of infection, treatment continues at 10-14-day intervals | 28 (6) |
| Progranic® Mega, SL | 3.0-5.0 l/ha | Grapevine | foliar spraying at 7-day intervals when environmental conditions favour disease development. spraying with a water volume of 450-550 l/ha | - (3) |
| 3-5 l/ha | bilberry, raspberry, strawberry, dwarf elder (danewort), blackberry (NL)* | foliar spraying at 6-8-day intervals when the first signs of disease appear. spraying with a water volume of 680-780 l/ha; NL* — no restriction | - (3) | |
| COMPAQ, SC | 0.6-0.8 75-100 ml/ha | Grapevine | spraying during the growing season at 10-16-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. volume 600-800l/ha | 21 (2-3) |
| 0.3-0.5 80-120 ml/ha | Cucurbits | 1st spray is carried out as soon as symptoms appear and continues at 12-14-day intervals depending on climatic conditions and disease spread. | 3 (2) | |
| LACERTA 250 SC | 0.6-0,75 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before flowering, at shoot length 25-30 cm and after flowering against downy mildew; at the pea-size berry stage and the start of ripening against powdery mildew; at 10-15-day intervals. against black spot, at shoot lengths of 2-3 cm, 8-10 cm and 25-30 cm. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (3-4) |
| Sulphur 400, SC | 4.0-5.0 | vegetables, open field and greenhouse (cucumber, tomato, pepper, eggplant) | Spraying during the growing season | 1 (1-5) |
| Granny, SC | 1.0-1.4 | Grapevine | spraying during the growing season: first preventive, next at 7-10-day intervals. | 28 (6) |
| Depozit Supreme, ME | 1.0-1.2 | Sunflower | seed treatment before sowing or in advance. | - (1) |
| Kaperang, SC | 2.5-3.0 | Grapevine | spraying during the growing season: first preventive at inflorescence swelling, next at 8-10-day intervals alternating with other fungicides. volume 600-80 0l/ha | 40 (3) |
| 2.5-3.0 | Tomato, Cucumber | Spraying during the growing season at 7-10-day intervals. spray volume 300- 500 l/ha | 15 (1-2) | |
| 2.0 | Onion | Spraying during the growing season at 7-10-day intervals. spray volume 300- 500 l/ha | 15 (1-2) | |
| 2.5-3.0 | Watermelon, Melon | Spraying during the growing season at 7-10-day intervals. | 20 (3) | |
| Mysteria, ME | 1.0-1.25 | Sunflower | Spraying during the growing season | 40 (2) |
| 0.7-1.0 | Cucumber, Onion | spraying during the growing season at 7-10-day intervals. the next spray alternating with products of another class. | 14 (3) | |
| Shirma, SC | 0.5-0.75 | Grapevine | spraying during the growing season: first preventive, next at 10-14-day intervals. | 20 (3) |
| Promesa, SC | 0,75-1 | Zucchini, Cucumber, Pumpkin | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolded 9th leaf until 80% of fruit is ripe. in the following growing season the crop on the plantation must be changed | 3 (3) |
| 0,75-1 | lettuce | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 4th leaf until the head reaches typical size, shape and firmness | 14 (2) | |
| 0,75-1 | Green onion, Onion | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 3rd leaf until full bulb formation | 14 (3) | |
| 0,75-1 | Onion | the product is used from the unfolded 4th leaf until leaves bend over on 50% of plants | 14 (3) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| Sekvenca, EC | 0.4 | Carrot | spraying at 7-14-day intervals from the start of root development (diameter > 0.5 cm) until the produce reaches typical size | 21 (2) |
| Sacred 76 WG | 1.5-3.0 | Grapevine | spraying: during the growing season at budding and bud opening; volume 800-1000 l/ha | 14 (4) |
| Sivar Gold, SC | 3.0 | grapevine (table, wine) | Spraying during the growing season, before flowering | 10 (1) |
| Diren, WG | 0.4-0.5 60 g/100 l water | Grapevine | first spray should begin when the shoot reaches 25-30 cm. second and subsequent at 10-15-day intervals, taking into account meteorological factors. volume 600-800l/ha | 14 (3-4) |
| 0.2-0.25 50 g/100 l water | Melon | first spray begins when the first symptoms of downy mildew appear on plants and then continues at 10-12-day intervals, taking into account climatic conditions. spraying should be carried out to cover all parts of the plant, especially under the leaves. volume 400-500l. | 7 (2-3) | |
| 0.2-0.25 50g/100l water | cucumber (gherkin) | spraying begins when plants start flowering or the first symptom of downy mildew appears, at 10-12-day intervals. then continues taking into account climatic conditions. spraying should be carried out to cover all parts of the plant, especially the underside of the leaves. volume 400-500 l. | 7 (2-3) | |
| Alfosetil 80 WP | 0.8-1.0 200 g/100l water. | Cucumber, Melon | spraying begins after shoots start growing, or when the first disease symptoms are detected, or as soon as conditions favourable to the disease appear. subsequently repeated at 10-day intervals. volume 400- 500 l/ha | 7 (2-3) |
| 0.3-0.45 150 g/100 l water. | Onion | spraying begins as soon as the first disease symptoms are detected or conditions favourable to the disease appear. subsequently repeated at 10-day intervals. volume 200- 300 l/ha | 14 (2) | |
| Baron, WP | 2.0 | Grapevine | Spraying during the growing season | 21 (3) |
| Efdal Great SC | 1.5-2.0 240 g/100 l water | Grapevine | first spray is carried out when shoot length is 25-30 cm. second and subsequent sprays at 10-14-day intervals, taking into account disease development and meteorological factors. volume 600-800l/ha | 14 (2-3) |
| Efdal Cexan, SC | 0.3-0.4 | Grapevine | 50 g/100 l water; the first spray is applied when shoot length is 25-30 cm. second and subsequent sprays at 10-15-day intervals, taking into account disease development and meteorological factors. volume 600-800 l/ha | 7 (2-3) |
| 0.4-0.5 | Cucumber | 100 g/100 l water; spraying begins when plants start branching or when the first sign of disease is noticed, and is repeated at 10-day intervals. volume 400- 500l/ha | 7 (2) | |
| 0.4-0.5 100 g/100 l water | Cucumber | spraying begins when plants start branching or when the first sign of disease is noticed, and is repeated at 10-day intervals. volume 400- 500 l/ha | 7 (2) | |
| Efdal Fosalin 80 WP | 0.8-1.0 | Cucumber, Melon | 200 g/100 l water. spraying begins after shoots start growing, when the disease is first detected, or as soon as conditions favourable to the disease appear. subsequently at 10-day intervals. 400-500 l/ha | 7 (2-3), which or symptoms; repeated; volume: |
| 0.3-0.45 150 g/100 l water | Onion | spraying begins as soon as the first disease symptoms or conditions favourable to the disease appear. subsequently repeated at 10-day intervals. 300 l/ha | 14 (2) when detected; days; volume: 200- | |
| Bluefox, WP | 1.0-1.5 | Grapevine | Spraying during the growing season | 7 (4) |
| 2.0 | Melon | Spraying during the growing season | 8 (3) | |
| 2.0 | Cucumber | Spraying during the growing season | 3 (3) | |
| 2.0 | Onion | Spraying during the growing season | 14 (3) | |
| Alligator, WDG | 0.5-0.7 | Grapevine | spraying during the growing season: first preventively, when leaves reach 7-10 cm. in high humidity subsequent treatments are carried out at 10-day intervals, and in dry weather the interval may be increased to 21 days. | 21 (2-5) |
| Azobin, SC | 0,25-1 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering against downy mildew; at the pea-size berry stage and at the start of ripening against powdery mildew. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) |
| 0,6 | Onion | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season from emergence of 10-15 cm tops, at 14-day intervals. | 15 (2) | |
| 0.8-1.2 | Cucurbits | spraying during the growing season; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 10 (2) | |
| Captanley, WG | 1,1 | Grapevine | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30 (4) |
| 1,1 | Tomato, Cucumber | Spraying during the growing season | 20 (3) | |
| Rock N Roll SC | 0.5-1 | Grapevine | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season before flowering, at shoot length 25-30 cm and after flowering against downy mildew; at the pea-size berry stage and the start of ripening against powdery mildew; at 10-15-day intervals. against black spot, at shoot lengths of 2-3 cm, 8-10 cm and 25-30 cm. volume rate 1000 l/ha. | 25 (3) |
| 0.5-1 | Grapevine | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season before flowering, at shoot length 25-30 cm and after flowering against downy mildew; at the pea-size berry stage and the start of ripening against powdery mildew; at 10-15-day intervals. against black spot, at shoot lengths of 2-3 cm, 8-10 cm and 25-30 cm. volume rate 1000 l/ha. | 25 (3) | |
| Merton, WGD | 1.5-3.0 | Vegetables | Spraying during the growing season | 1 (3-5) |
| Dribbling, WP | 2.0 | Grapevine | Spraying during the growing season | 21 (3) |
| Cuneb, SL | 0.75-2.5 | grapevine (table, wine) | spraying during the growing season. volume 600-800 l/ha | 10 (3) |
| BLUE DROP 20 WP | 7-10 | Grapevine | spraying in spring at 7-10-day intervals. volume 800 l/ha. | 25 (3-4) |
| 4-6 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | |
| Pandora, WP | 7-10 | Grapevine | Spraying during the growing season, in summer at 7-10-day intervals. spray volume 800 l/ha. | 25 (3-4) |
| 3-6 | Watermelon, Cucumber, Melon | Spraying during the growing season spray volume 400-500 l/ha | 15 (3-4) | |
| 2-3 | Onion, Garlic | spraying during the growing season. volume 300- 400l/ha | 15 (3) | |
| Aquatis, SC | 0.6-0.8 | Grapevine | first spray: when shoot length reaches 25-30 cm. 2nd: before flowering. 3rd when the flower sheds its petals and sets berries. 4th and subsequent continue at 10-14-day intervals. volume 800-1000 l/ha. first spray: right after flowering; subsequent treatments continue at 10-14-day intervals. first spray when the shoot is 2-3 cm. 2nd when the shoot is 8-10 cm, 3rd when the shoot reaches 25-30 cm. | 25 (3) |
| 0.5 | Onion | spraying during the growing season: treatment should be carried out as soon as the first symptoms appear, at 10-day intervals. subsequent treatments continue according to conditions favourable to the disease. volume 200- 300l/ha | 14 (3) | |
| EFDAL CAPTANIM 50 WP | 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) |
| 2.5-3 | Tomato, Pepper, Cucumber | Spraying during the growing season | 20 (2) | |
| Stroby, WG | 0.2-0.3 | Zucchini, Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 2 (2) |
| 0.2 | Zucchini, Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. in the following growing season the crop on the plantation must be changed | 2 (2) | |
| 0.15-0.2 | Grapevine | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 10 (3) | |
| Gold Cupper, WP | 1.5-2.0 | Grapevine | Spraying during the growing season, at the first symptoms | 14 (3-4) |
| 1.0-1.5 | Watermelon, Cucumber, Melon | Spraying during the growing season | 10 (3) | |
| 0.5-0.8 | Onion | Spraying during the growing season | 14 (3) | |
| Apron XL 350 ES | 0.5 2 |
Sugar beet | pre-sowing or advance (1 year ahead) seed dressing (10-15 l/t seed) | - (1) |
| 3 | Sunflower | pre-sowing or advance (1 year ahead) seed dressing (10-15 l/t seed) | - (1) | |
| 2.5 | Cucumber | pre-sowing seed dressing (10-15 l/t seed) | - (1) | |
| Chorus 75 WG | 0.5-0.7 | Grapevine | Spraying during the growing season | 20 (3) |
| Quadris Max 593,5 SC | 1.5-2 | Cucumber | spraying during the growing season at 8-14-day intervals. volume rate 600 l/ha. | 3 (2) |
| 2-2.5 | Grapevine | spraying during the growing season at 8-14-day intervals before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. | 30 (3) | |
| Ridomil Gold MZ 68, WG | 2.5 | Grapevine | Spraying during the growing season | 21 (4) |
| 2.5 | Cucumber | Spraying during the growing season | 10 (3) | |
| 2.5 | Onion | Spraying during the growing season | 15 (3) | |
| Prevex SL | 2-4l/m² | Lettuce | watering seedlings with a 0.15% working solution at 3-4-week intervals | 3 (2) |
| Ziram Granuflow, WG | 3.5-4.5 | Grapevine | Spraying during the growing season. spray volume 600- 800 l/ha | 14 (4) |
| TANCAP XTRA, WG | 2-2,5 | Grapevine | Spraying during the growing season at 7-day intervals | 30 (3) |
| 2 | Tomato, Cucumber | d | 15 (1-2) | |
| Orondis Ultra, SC | 0.67 | Grapevine | spraying during the growing season; volume 800-1000 l/ha | 20 (2) |
| 0.5-0,6 | Onion | Spraying during the growing season: spray volume 300-600 l/ha | 10 (3) | |
| Metamaxe, SL | 1.5-2.5 | Grapevine | spraying during the growing season at 14-day intervals. volume 600- 800g/l | 14 (2-3) |
| Potaman, SL | 0.75-2.5 | Grapevine | spraying during the growing season; volume 600-800 l/ha | 15 (3) |
| Zermat, SC | 0.6-0.8 | Grapevine | spraying during the growing season: 1st spray when the shoot reaches 25-30 cm. second and others at 10-15-day intervals. the product is used in a system alternating with other fungicides; a fungicide with a mode of action different from strobilurins must be used. treatments against the disease are carried out taking into account climatic conditions. | 21 (3-4) |
| 0.4-0.6 | melon crops: watermelon, melon, courgette, cucumber | spraying during the growing season: 1st spray as soon as the first symptoms appear and continued at 7-10-day intervals taking into account climatic conditions. volume 800 l/ha | 3 (2) | |
| 0.4-0.6 | tomato, eggplant, sweet pepper | spraying during the growing season. for tomato, 1 spray at fruit formation, 1-2 trusses; 2nd at flowering, 3rd-4th at bunch stage at 10-12-day intervals. the product is used within a treatment system, alternating with other fungicides. | 3 (2) | |
| 0.4-0.6 | leafy vegetables (lettuce, reed, rocket (arugula), spinach) | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 7 (2) | |
| 0.4-0.6 | Cabbage | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 14 (2) | |
| 0.6-1.0 | Potato | spraying during the growing season: at the budding stage and after flowering at 7-10-day intervals; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 15 (2) | |
| 0.8-1.0 | Artichoke | spraying during the growing season: used as soon as the first symptoms appear or preventively. | 7 (2) | |
| 0.4-0.6 | bulb plants (garlic, onion, sorrel) | spraying during the growing season from emergence of 10-15 cm tops, at 8-14-day intervals. the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. | 15 (2) | |
| PREVENT, SL | 2,5 | Watermelon, Melon | Spraying during the growing season at 7-10-day intervals | 3 (2-3) |
| 500 ml/100 kg of seed | Sunflower | seed dressing before sowing | 3 (1) | |
| Doris, SC | 0.5-0.6 | Cucurbits | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) |
| 0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| Albacore, SC | 0.4-0.5 | Grapevine | spraying during the growing season: 1st treatment when shoot length is 25-30 cm. subsequent treatments are carried out with monitoring at the appropriate time, until the infection is eliminated, taking into account favourable conditions. volume 800-1000l/ha | 7 (2-3) |
| BEST CAPTAN 50 WP | 2.4-3.0 300g/100 l water. | Grapevine | Spraying during the growing season, at 7-14-day intervals alternating with other fungicides. spray volume 800- 1000 l/ha. | 14 (3) |
| 1.5-1.8 300g/100 l water. | Lettuce | spraying begins as soon as the disease appears and continues at 7-day intervals; volume 400-500 l/ha. | 14 (3-4) | |
| 0.6-0.9 300g/100 l water. | Onion | spraying begins at the first disease symptom, at 7-10-day intervals. volume 200-300 l/ha | 14 (3-4) | |
| Kambit WG | 0.2-0.3 0.3 |
Cucurbits, Watermelon, Cucumber, Pumpkin, Melon | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plot must be changed | 5(2) 2(2) |
| Poltiglia 20 WP | 3-6 | Watermelon, Cucumber, Melon | Spraying during the growing season | 10(4) 20 (30) |
| 2-3 | Onion, Garlic | Spraying during the growing season | 15 (3) | |
| 7-10 | Grapevine | spraying during the growing season: before flowering, after flowering, at bunch closure | 25 (3-4) | |
| Bordo Flow New SC | 3.2-6 | Tobacco | Spraying during the growing season spray volume 300- 500 l/ha | 15 (3) |
| 3.2-6 | Onion, Garlic | Spraying during the growing season spray volume 200- 300 l/ha | 15 (3) | |
| 3.2-6 | Watermelon, Melon | Spraying during the growing season spray volume 400- 500 l/ha | 20 (3) | |
| 3.2-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) | |
| 3-8 | Grapevine | Spraying during the growing season spray volume 800- 1000 l/ha | 25 (6) | |
| 10-12 | Grapevine | Spraying in early spring before bud swell spray volume 800-1000 l/ha | - (1) | |
| Ossiclor 50 WP | 2.5-3 | Watermelon, Cucumber, Melon | Spraying during the growing season | 20 (3) |
| 2.5 | Onion, Garlic | Spraying during the growing season | 20 (3) | |
| 3-4 | Sunflower | Spraying during the growing season | 20 (3) | |
| 3-6 | Grapevine | Spraying during the growing season | 30 (5) | |
| Fantic F, WG | 2-2,5 | Grapevine | spraying during the growing season; before flowering, at flowering, and at 10-14-day intervals after the third treatment with a 0.25% solution | 40 (3) |
| 2-2.5 | Cucumber | spraying at the 2-3 leaf stage, second and third at 10-14-day intervals | 14 (3) | |
| 2-2.5 | Onion | Spraying during the growing season | 14 (3) | |
| Bordeaux Caffaro Blue, WP | 7-10 | Tobacco | Spraying during the growing season spray volume 300- 500 l/ha | 15 (3) |
| 2.4-3.2 | Onion | Spraying during the growing season spray volume 200- 300 l/ha | 15 (3) | |
| 2.4-3.2 | Watermelon, Melon | Spraying during the growing season spray volume 400- 500 l/ha | 20 (3) | |
| 2.4-3.2 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) | |
| 7-10 | Grapevine | Spraying during the growing season spray volume 800- 1000 l/ha | 25 (6) | |
| 20-25 | Grapevine | Spraying in early spring before bud swell spray volume 800-1000 l/ha | - (1) | |
| Imperium, WG | 2 | Grapevine | Spraying during the growing season | 30 (3) |
| 1.5-2 | Cucumber | Spraying during the growing season | 3 (2) | |
| Strob Star, WG | 0.2-0.3 0.3 |
Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plantation must be changed | 2 (2) |
| 0.3 | Grapevine | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 10 (3) | |
| Dodin Flo, SC | 1.2-1.5 | Grapevine | 2-3 sprays, preventive or curative, during the season at 6-8-day intervals. | 30 (2-3) |
| 1.5-2.0 | Onion | 1-2 treatment when the disease appears under conditions favourable for the disease | 14 (2) | |
| 1.0-1.5 | Tomato | spraying during the growing season. 1-2 treatments in 7-10 days, preventive or curative, at 1-1.5 l/ha | 10 (2-3) | |
| 1.2-1.5 | Cucurbits, Watermelon, Zucchini, Pumpkin, Melon | preventive or curative spraying at the most sensitive stage | 10 (2-3) | |
| 1.0 | leafy crops (lettuce, reed, aster, rocket (arugula), spinach) | spraying during the growing season under conditions favourable to disease onset, at 7-10-day intervals. | 10 (2-3) | |
| DISCOVERY, SC | 0.4-0.6 | Grapevine | Spraying during the growing season. spray volume 400-600 l/ha | 7 (2-3) |
| 0.75 1.0 | Cucumber | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 6 (2-3) | |
| 0.75 | Melon | spraying during the growing season at 10-day intervals; volume 400-600 l/ha | 3 (2-3) | |
| Borecaf, WP | 3-6 | Cucumber | Spraying during the growing season | 10 (4) |
| 2-3 | Onion, Garlic | Spraying during the growing season | 15 (3) | |
| 7,5-12,5 | Grapevine | spraying during the growing season: before flowering, after flowering, at bunch closure | 25 (3-4) | |
| Best Bakir 50 WP | 2.5-3 | Cucumber | Spraying during the growing season. spray volume 600 l/ha | 20 (3) |
| 3-6 | Grapevine | Spraying during the growing season | 30 (5) | |
| Buffy SL | 0.5 l/100 kg of seed | Sunflower | Seed treatment before sowing | 3 days |
| 2.5 | Cucumber | spraying during the growing season when the plant starts branching or as soon as the first symptoms appear, with a 0.25% working solution at 10-12-day intervals. volume 500 l/ha | 7 (2) | |
| Triumph, WDG | 0.16-0.18 | Grapevine | Spraying during the growing season | 14 (3) |
| CURATIO WP | 0.4-0.6 60 g/100 l water | Grapevine | first spray when shoot length reaches 25-30 cm. second before flowering, third and subsequent at 7-10-day intervals, taking into account disease development and meteorological factors. volume 800-1000 l/ha | 14 (3-4) |
| 0.2-0.25 | Potato | 50 ml/100 l water; the first spray is applied at the first disease symptoms and repeated at 10-12-day intervals depending on disease severity. volume 400-500 l/ha | 5 (5-4) | |
| 0.2-0.25 (open field), 0.3-0.4 (greenhouse) 50 g/100 l water | Tomato | first spray begins when a white coating is seen under brown spots 3-5 mm in diameter on tomato leaves, or when climatic conditions favour the disease, and continues at 10-12-day intervals; volume: open field 400-500 l, greenhouse 800-1000 l/ha | 5 (3-4) | |
| 0.2-0.25 50 g/100 l water | Cucumber | first spray is applied at the first disease symptoms and repeated at 10-12-day intervals depending on disease severity. volume 400-500 l/ha | 5 (3-4) | |
| 0.2-0.25 50 g/100l water | Melon | first spray is applied at the first disease symptoms and repeated at 10-12-day intervals depending on disease severity. volume 400-500 l/ha | 5 (3-4) | |
| PIGALLUS SC | 0.6-0.8 80 ml/100 l water | Grapevine | first spray: when shoot length reaches 25-30 cm. 2nd: before flowering. 3rd when the flower sheds its petals and sets berries. 4th and subsequent continue at 10-14-day intervals. first spray: right after flowering; subsequent treatments continue at 10-14-day intervals. first spray when the shoot is 2-3 cm; 2nd when the shoot is 8-10 cm, 3rd when the shoot reaches 25-30 cm. volume 800-1000 l/ha | 21 (3) |
| 0.5-0.6 80 ml/100 l water | Cucumber | spraying during the growing season. as soon as the first symptoms appear, treatment should be carried out at 10-day intervals. volume 600-800 l/ha | 5 (3) | |
| 0.5-0.6 80 ml/100 l water | Artichoke | spraying during the growing season. as soon as the first symptoms appear, treatment should be carried out at 10-day intervals. volume 600-800 l/ha | 5 (2-3) | |
| Violis, SC | 2.5-3.0 | Grapevine | treatment during the growing season as soon as the first signs of disease appear. volume 800-1000l/ha | 30 (3) |
| Fosbel Extra WP 80 | 1,2 | lettuce and other leafy vegetables (broccoli, Brussels sprouts, lettuce, rocket, spinach, green lettuce) | spraying during the growing season: first treatment after planting and the next two at 15-day intervals. volume 400 l/ha | 21 (1-3) |
| 3 | Grapevine | spraying during the growing season: as soon as symptoms appear and at 10-14-day intervals. | 25 (3) | |
| Fosbel 80 WP | 3 | Grapevine | Spraying during the growing season: before flowering and at 10-14-day intervals. spray volume 800-1000 l/ha | 25 (3-4) |
| 2 | Cucumber | Spraying during the growing season: before flowering and at 10-14-day intervals. spray volume 800-1000 l/ha | 7 (3) | |
| 2 | Green onion, Onion | Spraying during the growing season: before flowering and at 10-14-day intervals. spray volume 800-1000 l/ha | 20 (2) | |
| EFDAL AZBIN, SC | 0.6-0.75 | Grapevine | spraying during the growing season: first when the shoot reaches 25-30 cm. second and subsequent at 10-15-day intervals. the product is used in a system alternating with other fungicides. a fungicide with a mode of action different from strobilurins must be used. treatments against the disease are carried out taking into account climatic conditions. | 21 (3-4) |
| 0.4-0.6 | Cucumber | spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions | 3 (2) | |
| Gorilla, SC | 2.0-2.5 | Grapevine | spraying during the growing season at 10-14-day intervals: before flowering, after flowering, at the pea-size berry stage, at the start of ripening | 30 (5) |
| 1.5-2.0 | Cucumber | Spraying during the growing season at 10-14-day intervals | 3 (2) | |
| Signum WG | 1.5-1.8 | Raspberry | 40 (2) | |
| 1-1.5 | Onion | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| 1.25-1.5 | Cabbage | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| 1.5 | Cucumber | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| Sulphovita, WDG | 1.5-3.0 | Vegetables | Spraying during the growing season | 1 (3-5) |
| Cuprozin 35 WP | 2,2-3 | Grapevine | spraying during the growing season at the very first disease symptoms, at 7-day intervals; volume 1000 l/ha | 21 (5) |
| Ridomil Gold R 162, WG | 5 | Grapevine | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 800-1000 l/ha | 21 (1-3) |
| 4-5 | Cucumber | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 400-600 l/ha; volume 1000 l/ha | 5(1-2) 10(1-2) | |
| 4-5 | Onion | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 200-300 l/ha | 20 (1-3) |