COPPER LAINCO, WP

Name: COPPER LAINCO, WP
Brand: LAINCO S.A.

COPPER LAINCO, WP: fungicide registered in Georgia. Registration number: 1826, valid until 20.01.2028. Active ingredient: Copper oxychloride 50 %. Manufacturer: LAINCO S.A. (Spain). Approved crops: Citrus, Apple, Pear, Pome fruit, Fruit trees, Peach, Apricot, Plum and 10 more.

Product overview

Active ingredient: Copper oxychloride, 50 %
Formulation: WP — wettable powder
Manufacturer: LAINCO S.A., Spain
Registration in Georgia: № 1826, of 20.01.2023
valid until 20.01.2028
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC M01

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Description

COPPER LAINCO, WP is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
1.0-2.5 100 g/100 l water.	Citrus	Brown rot, Late blight (Phytophthora)Late blight (Phytophthora)Brown rot	citrus spraying is carried out once in autumn or in winter. volume 1000- 2500 l/ha	- (-)	7(3)
1.8-3.0 300 g 100 l water. 300 g /100 l water.	Pome fruit, Pear, AppleApple Pear	Scab	spraying during the growing season. first spray at bud swelling, 2nd when buds show a pink or white tinge, 3rd right after 70-80% of flowers have fallen, fourth and subsequent at 15-day intervals. volume 600-1000 l/ha	15 (2-3)	7(3)
1.8-3.0 300 g 100 l water. 300 g /100 l water.	Pome fruit, Pear, AppleApple Pear	Monilinia rot, common canker, bacterial blight, blossom-end rotMonilinia blight and brown rot Bacterial blight (fire blight)	spraying during the growing season as soon as the first signs of disease appear. volume 600-1000 l/ha	15 (2-3)	7(3)
8.0 800 g/ 100 l water.	Stone fruit, Apricot, Plum, PeachPeach Apricot Plum	leaf curl, rot, shot hole (Clasterosporium), Monilinia rot, Cytospora canker, bacterial diseasesMonilinia blight and brown rot Shot hole (Clasterosporium)Peach leaf curl Bacterial diseases Rot	spraying in early spring, as soon as buds swell. volume 1000 l/ha	- (1)	7(3)
2.4-3.0 300 g /100 l water.	Stone fruit, Apricot, Plum, PeachPeach Apricot Plum	leaf curl, rot, shot hole (Clasterosporium), Monilinia rot, Cytospora canker, bacterial diseasesMonilinia blight and brown rot Shot hole (Clasterosporium)Peach leaf curl Bacterial diseases Rot	spraying during the growing season as soon as the first signs of disease appear. volume 800-1000 l/ha	15 (3-4)	7(3
2.4-3.0 300 g/ 100 l water.	Grapevine	downy mildew, PhomopsisDowny mildew	spraying during the growing season. first when shoot length reaches 25-30 cm, 2nd after 15 days, and subsequent taking into account climatic factors, i.e. temperature and humidity. volume 600- 1000 l /ha	15 (2-3)	7(3)
4.0-5.0 500 g/100 l water.	Grapevine	Anthracnose	spraying in autumn after vine pruning, and during the growing season when shoots are 5-10 cm; 2nd and subsequent sprays when downy mildew sprays are carried out according to phenology; volume 800-1000 l/ha	15 (2-3)	7(3)
2.4-3.0 300 g /100 l water.	Olive	leaf spot (peacock-eye symptom), bacterial diseasesBacterial diseases Leaf spot	first spray after harvest, 2nd in spring before shoots appear, 3rd when flower buds appear, before flowers open. volume 800- 1000 l/ha	15 (2-3)	7(3)
1.2-1.5 300 g/100 l water.	Potato	Late blight (Phytophthora)	spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha	15 (2-3)	7(3)
1.2-2.0 300-400 g /100 l water.	Tomato	Bacterial diseases, Alternaria blight (early blight), Anthracnose, Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Anthracnose Bacterial diseases	spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha	15 (2-3)	7(3)
1.8-3.0 300-400 g/ 100 l water.	Eggplant	Bacterial diseases, Late blight (Phytophthora), Anthracnose, Alternaria blight (early blight)Alternaria blight (early blight)Late blight (Phytophthora)Anthracnose Bacterial diseases	spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, at 10-day intervals. volume 600-750 l/ha	10 (2-3)	7(3)
1.5-2.4 300 g/ 100 l water.	Lettuce, Spinach	Bacterial diseases, Downy mildew, Alternaria blight (early blight), AnthracnoseDowny mildew Alternaria blight (early blight)Anthracnose Bacterial diseases	from unfolding of the first true leaf to harvest-ready development. volume 500- 800 l/ha	15 (2-3)	7(3)
1.5-3.0 300 g/100 l water.	Ornamental plants, FlowersFlowers	Bacterial diseases, Downy mildew, Anthracnose, Septoria leaf spot, RustDowny mildew Anthracnose Rust Septoria leaf spot Bacterial diseases	at the very first signs of disease, at 10-day intervals. volume 500-1000 l/ha	3 (-)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.