Alternaria blight (early blight)
Alternaria spp.
Products against alternaria blight (early blight)
186 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Ditane M-45 | 1.2-1.6 | Potato, Tomato | spraying during the growing season with a 0.2% working solution: first preventive, then at 7-12-day intervals | 20 (5) |
| Cuproflow, SC | 2.5-3 | Potato | Spraying during the growing season | 20 (4) |
| 2.5-3 | Potato | Spraying during the growing season | 20 (4) | |
| 1.75-2.1 | Tomato | Spraying during the growing season | 20 (4) | |
| Nativo WG 75 | 0.25-0.35 | Tomato | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| Cuperval 20 WP | 2,4-6 | Potato | Spraying during the growing season | 15 (4) |
| 2,4-6 | Tomato | Spraying during the growing season | 10(4) 5(4) | |
| 2,4-6 | Cucumber | Spraying during the growing season | 10 (4) | |
| Iroco 40 WG | 1.2-2.7 | Tomato | Spraying during the growing season | 10 (4) |
| 1.2-2.7 | Potato | Spraying during the growing season | 10 (4) | |
| 1,2-2,8 | Vegetables | Spraying during the growing season | 10 (4) | |
| Sulfolac 80 WG | 2-3 | Potato, Tomato, Cucumber | Spraying during the growing season | 1 (4) |
| 2-3 | Potato, Tomato, Cucumber | Spraying during the growing season | 1 (4) | |
| Infinito SC 687,5 | 1.2-1.6 | potato, tomato | spraying during the growing season at the first disease symptoms at 7-day intervals | 14 (2-4) |
| AIRONE WG | 1,2-3,2 | Tomato | preventive spraying during the growing season at 7-8-day intervals | 15 (4) |
| 2,0-4 | Potato | preventive spraying during the growing season at 7-8-day intervals | 20 (4) | |
| Cuproxat, SC | 4-5 | Potato | Spraying during the growing season. spray volume 300- l/ha | 20 (3) |
| Champion, WG | 2-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals with a 0.2% working solution | 15 (4) | |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) | |
| Quadris 250 SC | 0.4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0.4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) | |
| Zato 50 WG | 0.14 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| Cupertine Super, WP | 3.5-4.5 | Potato | Spraying during the growing season with 0,4% working solution | 20 (2) |
| 3.5-4.5 | Tomato | Spraying during the growing season with 0,4% working solution | 20 (2) | |
| Progress WG | 0,6-1 | Tomato | spraying at the start of flowering, fruit enlargement on the first tier | 10 (2) |
| 0,9-2,4 | Tomato | start of flowering, fruit enlargement on the top tier | 5 (3) | |
| 0,6-1 | Cucumber | start of flowering, fruit development on the third tier | 5 (2) | |
| 0,9-2,4 | Cucumber | start of flowering to fruit development on the top tier | 2 (3) | |
| Cantus WG | 0,4 | Pear | spraying during the growing season at 7-14-day intervals from fruit formation to ripening | 7 (3) |
| Copper Sulphate Pentahydrate, CP | 6-7 as Bordeaux mixture | Tomato | spraying during the growing season at 14-day intervals; Bordeaux mixture. 4-5 kg of lime is added for preparation | 15(3) 15(4) |
| 6-7 as Bordeaux mixture | Potato | spraying during the growing season at 14-day intervals; Bordeaux mixture. 4-5 kg of lime is added for preparation | 20 (3) | |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Walnut, Hazelnut, Chestnut | spraying during the growing season: preventive and at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 60 (3) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| 0,25-0,55 | Watermelon, Melon | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,3-0,55 | Tomato | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,3-0,55 | Eggplant, Pepper | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,25-0,55 | Carrot | spraying during the growing season at 14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,25-0,55 | Cucumber, Pumpkin | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,25-0,55 | Citrus | spraying during the growing season at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,3-0,55 | Pistachio | spraying during the growing season at 14-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 14 (4) | |
| Nando 500 SC | 0,3-0,4 | Potato | spraying during the growing season (preventive and at 7-10-day intervals) | 7 (4) |
| Korus 75 WG | 0,2 0.25-0.3 |
Pear | Spraying during the growing season | 28 (2) |
| Gart, WP | 2,5-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals | 15 (4) | |
| 2-2,5 | Onion | spraying during the growing season | 15 (4) | |
| Zakhyst, WP | 0,6-2 | Potato | spraying during the growing season: at the start of row closure, at the bud stage, at the end of flowering and during tuber growth. volume l/ha | 20 (2) |
| 0,6-2 | Tomato | Spraying during the growing season at the first signs and at 8- 12-day intervals. spray volume 400 l/ha | 14 (3) | |
| Revus Top 500 SC | 0,6 | Potato | spraying during the growing season: preventive and at 7-14-day intervals. volume l/ha | 15 (4) |
| 0,6 | Tomato | spraying during the growing season: preventive and at 7-14-day intervals. volume 400 l/ha | 15 (4) | |
| BORDO SALDECO 20 WP | 5-20 | Citrus | Spraying during the growing season spray volume 2500 l/ha | 20 (4) |
| 3-6 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) | |
| 4-6 | Eggplant, Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 10 (4) | |
| Nordox 75 WG | 1,4-2,0 | Tomato, Pepper | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (4) |
| 0,8-2,0 | Potato | Spraying during the growing season at 8-12-day intervals.spray volume 400-600 l/ha | 7 (5) | |
| Kocide 2000 WG | 2.5-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution. volume l/ha | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining 3 treatments at 8-10-day intervals with a 0.2% working solution | 7 (4) | |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha | 15 (3) | |
| Atlet 750 WG | 0, 2 0.25-0.3 |
Pear | Spraying during the growing season | 28 (4) |
| 1.2-2 | Potato | Spraying during the growing season at 7- 10-day intervals | 20 (2) | |
| 1.2-2 | Tomato | Spraying during the growing season at 7- 10-day intervals | 15 (2) | |
| Fighter Blu WP | 2-2.5 | Potato | spraying at budding and flowering at 10-14-day intervals | 20 (2-3) |
| 2-2.5 | Tomato | spraying at the start of flowering and at 10-14-day intervals after the second treatment | 20 (2-3) | |
| Bactofit, SC BA 10000 IU/ml | 3-4 | Potato | spraying during the growing season: preventive and at the first signs of disease at 15-day intervals. volume 400 l/ha. | - (2) |
| Phytosporin -M, P | 1, 5 g/kg 4-5 0, 5 (5 g/10 l water) | Tomato | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; watering plants under the root with a 0.2% working solution at planting of seedlings, repeated watering after 3 weeks. volume 3000 l/ha; spraying during the growing season: preventive and then at 10-15-day intervals. volume 2000 l/ha. | -(1) -(1) - (2-3) |
| 0, 4-0, 5 2-3 (20-25 g/10 l water) | Potato | treatment of tubers before planting. volume 10 l/t; spraying during the growing season: preventive at the row closure / budding stage and again at 10-15-day intervals. volume 400-600 l/ha. | -(1) -(2) | |
| Melody Compact WG 49 | 1, 5 | Potato | Spraying during the growing season at 8-15-day intervals. spray volume 400- 600 l/ha | 20 (3) |
| 1, 5 | Onion | Spraying during the growing season at 8-12-day intervals. spray volume 400- 500 l/ha | 20 (3) | |
| Serenade ASO SC 1.34% | 4-6 | Pepper | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) |
| Gurador WG | 0, 15-0, 25 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| 0, 4-0, 5 | Citrus | spraying during the growing season when the shoot reaches 5-10 cm and disease symptoms appear on new leaves, and at 12-14-day intervals | 30 (3-4) | |
| 0, 1 | Watermelon | 1st spray during the growing season when disease symptoms appear, and at 7-10-day intervals | 5 (2-3) | |
| Bordeaux Mixture, 20 WP | 6-8 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Heliocuivre, SC | 1.3-1,8 | Vegetables | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 10 (4) |
| 1.3-1,8 | Potato | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 10 (4) | |
| Rotundis, SC | 0,4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season as soon as the first spots appear, at 10-12-day intervals. working solution rate 500-600 l/ha. in the following growing season the crop on the plantation must be changed | 15 (2) |
| 0,75 | Watermelon | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 800-1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 15 (2) | |
| Cupper Chempion, WP | 2.0-3.0 | Tomato | spraying before flowering and subsequent treatments at 7-10-day intervals | 10 (3-4) |
| Custodia, SC | 1.0-1,2 | Walnut | Spraying during the growing season | 20 (2) |
| 1.0-1,2 | Tomato, Carrot, Onion | Spraying during the growing season | 20 (2) | |
| Blue Bordo Disperss, WG | 5,0 | Pear, Apple, Quince | Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha | 25 (2-3) |
| 3,5-4,5 | Vegetables | Spraying during the growing season at 7-12-day intervals. spray volume 400-1000 l/ha | 20 (2-3) | |
| 4,0-5,0 | Potato | Spraying during the growing season at 7-12-day intervals. spray volume 400-600 l/ha | 20 (2) | |
| Banjo, SC | 0,3-0,4 | Tomato | Spraying during the growing season at the very first symptoms | 20 (4) |
| 0,3-0,4 | Potato | Spraying during the growing season at the very first symptoms | 20 (4) | |
| 1 | Pear, Apple | Spraying during the growing season at the very first symptoms | 25 (3-4) | |
| Hektas Bordo, 20 WP | 6-8 | Potato | Spraying during the growing season spray volume 400-500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400-500 l/ha | 8 (4) | |
| Sercadis Plus, SC | 0, 6-1 | Watermelon | spraying during the growing season from the 3-leaf stage at 7-14-day intervals | 10 (3) |
| DIMECURE 500 SC | 0,2-0,4 | Potato | Spraying during the growing season at 7-14-day intervals | 7 (3) |
| 0,2-0,4 | Tomato | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| Bordeaux Mixture 15 % WP | 6-8 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Funguran OH 50 WP | 2-2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two treatments in March at 20-day intervals. volume 400-500 l/ha | 3 (3) |
| ZZ Cuprotan 700 SC | 0,8 0,7 |
Tomato | Spraying during the growing season. spray volume 500 l/ha | 15 (2-3) |
| Miravis Prime, SC | 0.7-1,0 | Tomato | spraying during the growing season: first at the first signs of disease, subsequent at 7-10-day intervals. the necessary treatments against Phytophthora are carried out | 3 (3) |
| 0,5-0,7 | Apple | spraying during the growing season: first at flowering, second 7-10 days later, third during active fruit growth | 28-60 (3) | |
| 0,7-1,0 | Blueberry | spraying during the growing season: first at the start of shoot growth, second during fruit development, at 7-21-day intervals; volume 300-800 l/ha | 15 (1-2) | |
| Ramin 30 DF | 2.4 | Kiwi | treatment with the product is carried out at the end of winter | 14 (1-2) |
| 0.8-1.7 | Spinach, Lettuce, Rocket (arugula) | treatment under conditions favourable to diseases | 14 (3-5) | |
| 0.8-1.7 | Cabbage | treatment under conditions favourable to disease, also with auxiliary action against black rot | 14 (3-5) | |
| 0.8-1.7 | rose, carnation, chrysanthemum, stork's bill (Erodium) | treatment under conditions favourable to disease, also with auxiliary action against bacterial rot | 14 (1-2) | |
| 1.6-2.1 | Potato | treatment under conditions favourable to diseases. | 14 (1-2) | |
| 1.6-2.1 | Tobacco | treatment under conditions favourable to diseases. | 14 (1-2) | |
| Caser Pro, WG | 0,2-0.4 | Potato | :spraying during the growing season at the first symptoms of disease and at 10-12-day intervals. spray volume 400-500 l/ha. | 20 (2-3) |
| 0,2-0,4 0,3 |
Tomato | spraying during the growing season: first when a powdery coating is noticed under brown spots 3-8 mm in diameter on leaves, then at 7-10-day intervals. | 10(2-3) 5(2-3) | |
| Lennox, WG | 1.0-1.5 | Tomato, Cucumber | Treatment during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.5-1.0 | Carrot | Treatment during the growing season at 7-14-day intervals | 14 (2) | |
| 1.0-1.5 | Onion | Treatment during the growing season at 7-14-day intervals | 14 (2-3) | |
| 1.25-1.5 | Cabbage | Treatment during the growing season at 7-14-day intervals | 14 (2-3) | |
| Carpaz 50 WG | 0,4 | Pear, Apple | Spraying during the growing season | 30 (4) |
| Conrad, SC | 0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,75 | Watermelon | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| Malibu, WDG | 0.2-0.4 | Pear | Spraying during the growing season at 7-10-day intervals. | 28 (4) |
| 1.2-2.0 | Potato | Spraying during the growing season at 7-10-day intervals. | 20 (2) | |
| 1.2-2.0 | Tomato | spraying during the growing season: 1st preventive or as soon as the disease appears, 2nd under conditions favourable to the disease. | 15 (2) | |
| Felix Extra, WDG | 0.2-0.3 | Vegetables | Spraying during the growing season | 21 (2) |
| 0.1-0.25 | Wheat, Rye, Oats, Barley | Spraying during the growing season | 30 (1) | |
| 0.2-0.3 | Sunflower | Spraying during the growing season | 20 (2) | |
| Capsule, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season | 30 (5) |
| 1.3-1.7 | Potato | Spraying during the growing season | 28 (3) | |
| 1.3-1.7 | Vegetables | Spraying during the growing season | 28 (3) | |
| Spartacus 500 WG | 0.3 | Tomato | spraying during the growing season with a 0.04-0.05% working solution at 10-day intervals | 5 (2) |
| Lavia, WG | 1.0 | Watermelon | spraying during the growing season at 10-12-day intervals, taking into account favourable conditions | 3 (2-3) |
| New Ride, WG | 0.3-0.45 | Potato | Spraying during the growing season at 7-14-day intervals | 14 (2) |
| 0.3-0.45 | Tomato | Spraying during the growing season at 7-14-day intervals | 14 (2) | |
| Deva Bordo, WP | 6-8 | Tomato | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 15 (2-3) |
| 7-10 | Potato | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 5 (2-3) | |
| De Portivo, SC | 3.75-5.0 | Citrus | sprays begin taking into account shoot development and climatic conditions, when shoot length reaches 5-10 cm and the first disease symptoms appear. treatment should stop when shoot growth ceases, rainfall decreases, temperature rises and fruit diameter reaches about 4 cm. volume 1500- 2000 l/ha | 14 (2-3) |
| Tazer 250 SC | 0.4-0.5 | Potato | spraying before disease development and as needed throughout the season at 1-2-week intervals. according to resistance management guidelines, the product is used in a treatment system alternating with other fungicides with a mode of action different from strobilurins. | 10 (2) |
| 0.6-0.8 | Tomato | spraying before disease development and as needed throughout the season at 1-2-week intervals. according to resistance management guidelines, the product is used in a treatment system alternating with other fungicides with a mode of action different from strobilurins. | 5 (2) | |
| Caira, SC | 0.75 | Watermelon | 1st spray is carried out as soon as symptoms appear and continues at 12-14-day intervals, taking into account climatic conditions and disease spread. crop rotation must be observed the following year. | 5 (2) |
| Tivoli, WG | 0.25-0.35 | Tomato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) |
| 0.25-0.35 | Cucumber | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) | |
| 0.25-0.35 | Potato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) | |
| Edgar, WP | 0.5 | Potato | spraying should begin when there is high humidity favouring disease spread or when the first disease symptoms appear, and continue at 10-12-day intervals. volume 400- 500 l/ha. | 14 (3) |
| Relect, WP | 2.5-5.0 | Citrus | foliar spraying during the growing season. fertigation (seedlings): mix Relax well in the desired volume of water and apply to the soil 30-60 minutes before planting; also apply to wound areas. | 30 (2) |
| TD 2, WDG | 1.0-1.5 | Tomato, Cucumber | spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.5-1.0 | Carrot | spraying during the growing season at 7-14-day intervals | 14 (2) | |
| 1.0-1.5 | Onion | spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| 1.25-1.5 | Cabbage | spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| Sulph Extra, WG | 2.0 | Tomato, Cucumber | Spraying during the growing season. | 14 (3) |
| Protect, WP | 3-4 | Potato | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals | 15 (4) |
| Botrefin WG | 1 0,8 |
Carrot | applied at the first disease symptoms from the 4th true leaf until carrots reach final size, at 12-day intervals, in accordance with local conditions. volume 250-1000 l/ha | 7 (2) |
| Akromen blue, WP | 2.0-2.5 | Potato, Tomato | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) |
| Ridonili +, WP | 0.7-0.85 | Vegetables | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (2-3) |
| 1.3-1.8 | Tomato | spraying during the growing season, when the plant starts branching or as soon as the first symptoms appear. volume 500 l/ha | 3 (3) | |
| BARBOROSSA SC | 0.8-1.0 200g/100 l water. | Tomato | .spraying during the growing season at 7-10-day intervals. spray volume 400-500 l/ha | 14 (3) |
| 0.8-1.0 200g/100l water. | Potato | .spraying during the growing season at 7-10-day intervals. spray volume 400-500 l/ha | 14 (3) | |
| METFIN, EC | 1.5 | Wheat, Barley | spraying during the growing season BBCH 31-59 (first internode to end of heading). volume 300- 600 l/ha | 42 (1) |
| 1.5 | spring oilseed rape seed | spraying during the growing season BBCH 61-65 (start of flowering to full bloom). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| GLINNVILLE, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 30 (3) |
| 1.3-1.7 | Potato | Spraying during the growing season | 28 (3) | |
| 1.3-1.7 | Vegetables | Spraying during the growing season | 28 (3) | |
| SINAN, SC | 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Legumes | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Potato | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Tomato | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Cucumber | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Onion, Garlic | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Carrot | Spraying during the growing season at 7-14-day intervals. | 14 (2) | |
| CUPROX, SC | 3.2-5.0 800-1000 ml/ 100 l water. | Potato, Eggplant, Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 10 (2-3) |
| ECOCOPPER, WP | 1.4-2.5 350-500 g/ 100 l water. | Potato, Eggplant, Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) |
| BOW 50 WP | 2.0-2.5 500 g/100l water. | Pistachio | first spray should be carried out before the first signs of disease, during leaf unfolding; when using curative fungicides, the fruit should reach pea size and the leaves be fully unfolded. 2nd treatment after 15 days; volume 400-500 l/ha | 21 (3-4) |
| 2.0-2.5 500 g/100 l water. | tomato, potato, eggplant | spraying begins as soon as the very first signs of disease appear and continues at 10-day intervals depending on climatic conditions. volume 0l/ha | 14 (2-3) | |
| 2.5-4.0 300-500 g /100 l water. | Vegetables | application in the seedling furrow. spraying begins as soon as the first disease symptoms appear, at 10-day intervals. volume 800 l/ha | 14 (3-4) | |
| 1.2-1.8 300 g /100 l water. | Sunflower | spraying begins as soon as the disease appears. volume 400-600 l/ha | 14 (3-4) | |
| COPPER LAINCO, WP | 1.2-2.0 300-400 g /100 l water. | Tomato | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha | 15 (2-3) |
| 1.8-3.0 300-400 g/ 100 l water. | Eggplant | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, at 10-day intervals. volume 600-750 l/ha | 10 (2-3) | |
| 1.5-2.4 300 g/ 100 l water. | Lettuce, Spinach | from unfolding of the first true leaf to harvest-ready development. volume 500- 800 l/ha | 15 (2-3) | |
| SAFA CAPTAN 50 WP | 1.0-2.0 200-250 g/100 l water | Vegetables | spraying during the growing season. treatment begins at the first disease symptoms until the disease stops; applied 2-3 times at 7-day intervals. volume 500- 800 l/ha. | 28 (2-3) |
| 0.6-1.0 200 g/100 l water. | Tobacco | spraying during the growing season. spraying begins at the first disease symptoms, until the disease stops, at 7-day intervals; volume 300-500 l/ha. | 20 (2-3) | |
| Phytosporin -M, PA | 35-45 g/16 l water | Tomato | pre-sowing soaking of seed for 1-2 hours followed by drying. watering plants under the root with a 0.2% working solution at planting of seedlings; repeated watering after 3 weeks; spraying during the growing season: preventive and then at 10-15-day intervals. volume 400 l/ha | -(1) -(1) - (2-3) |
| 500 g/ 1-2l water 20 g/5 l water | Potato | pre-planting treatment of tubers. volume 1-2 l per 100 kg of tubers; spraying during the growing season: preventive and at the first signs of disease at 15-day intervals. volume 400 l/ha. | -(1) -(2) | |
| Phytosporin -AS, LS | 2.0 l/ha | Potato | spraying during the growing season. first preventive (at row closure / bud stage). second after 10-15 days. volume 100-200 l/ha | - (3) |
| 3 ml/1 kg seed | tomato (greenhouse) | seed treatment (soaking) for 1-2 hours before sowing, then spraying with the product during the growing season. volume 1.0-1.5 l/kg of seed | - (1) | |
| 6 l/ha | tomato (greenhouse) | pouring the working solution into the hole where seedlings will be planted. volume 3000 l/ha. | - (1) | |
| 3 l/ha | tomato (greenhouse) | spraying during the growing season: first preventive, subsequent sprays at 15-day intervals. volume 1500l/ha | -1 (4) | |
| 40 ml/10l water. | Potato | spraying during the growing season. first is preventive, at row closure / bud stage. second after 10-15 days. volume 10 l/100 m² | - (3) | |
| 30 ml/10l water. | Tomato | spraying during the growing season. first is preventive, next at 15-day intervals. volume 10l/50m 2. | - (4) | |
| TUARICA 50 WG | 0.4-0.5 20 g/100 l water | Citrus | spraying during the growing season. first when the shoot reaches 15-20 cm and disease symptoms appear on new leaves; especially during shoot development, at 15-20-day intervals to protect newly formed parts of growing shoots and leaves and young fruit from disease; spraying stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 2000-2500 l/ha. | 28 (3-4) |
| 0.08-0.1 20 g/100 l water | Watermelon | spraying during the growing season when disease symptoms appear, and at 7-10-day intervals. volume 400-500 l/ha. | 10 (2-3) | |
| 0.08-0.1 20 g/100 l water | Watermelon | spraying during the growing season when disease symptoms appear, and at 7-10-day intervals. volume 400-500 l/ha. | 10 (2-3) | |
| Clotox, WP | 4.0-5.0 200-250 g/100 l water. | Vegetables | when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250l/ha | 14 (3) |
| Varna, WG | 0.8-1.0 200g /100 l water | Watermelon | spraying begins at the first signs of disease. at 10-day intervals according to disease severity, climatic conditions and product efficacy, taking into account the duration of product action. volume 400-500 l/ha | 14 (2) |
| Trio Tr, WG | 0.8-1.0 200 g/100 l water | Watermelon | spraying begins when the first symptoms appear in the area and continues at 7-10-day intervals according to disease severity, climatic conditions and product efficacy, taking into account the duration of product action. volume 400-500 l/ha | 7 (3) |
| Copforce Extra, WDG | 2.0 | Tomato | from first flowering until the fruit reaches the size typical of the variety/hybrid, at 7-day intervals | 3 (5) |
| Duo Gard, WDG | 0.8-1.2 | Eggplant, Tomato, Cabbage, Watermelon, Cucumber, Pumpkin, Melon | Spraying during the growing season | 14 (2-3) |
| 0.7-1.0 | Potato, Beet, Carrot, Onion | Spraying during the growing season | 7 (2) | |
| 0.7-1.0 | Leafy vegetables | Spraying during the growing season | 7 (2) | |
| Direct 07, WDG | 2.5-5.0 | Citrus | spraying: during the growing season; fertigation (seedlings): mix Direct 07 well in the desired volume of water and apply to the soil 30-60 minutes before planting. Direct 07 is also applied to the wound area | 30 (2) |
| CoverMax, WDG | 1.5-1.7 | Tomato, Cucumber | Late blight (phytophthora), alternaria blight (early blight) | 28 (3) |
| 1.3-2.0 | Eggplant, Pepper, Onion | Late blight (phytophthora), alternaria blight (early blight) | 28 (3) | |
| 1.3-2.0 | Melon | Late blight (phytophthora), alternaria blight (early blight) | 28(3 | |
| Kocide Opti, WG | 2.0-2.5 | tomato, eggplant | spraying before flowering and subsequent treatments at 8-10-day intervals. volume 400 l/ha | 10 (4) |
| 2.0-2.5 | Potato | first spray at the start of flowering, the rest at 8-10-day intervals. volume 400- 500 l/ha | 10 (4) | |
| 2.0-2.5 | Onion, Leek, Garlic | spraying as soon as symptoms appear and at 10-14-day intervals while conditions allow infection. | 10 (2-3) | |
| Garcia, WG | 2.0 | Watermelon | 1st spray should begin as soon as the first symptoms of infection appear and continue at 7-10-day intervals, taking into account infection severity and climatic conditions. | 7 (2-3) |
| Vixen, WG | 0.5-0.6 (50g/100l water) | Pomegranate, Apple | 1. spraying when flowering buds appear. , 2. at petal fall. 3. when the fruit reaches half of normal size. volume 1000- 1200 l/ha | 14 (3) |
| Bereshit, EW | 10-15 | Nectarine, Apricot, Pear, Plum, Apple, Peach | spraying during the growing season at bud swelling. | - (1) |
| Hom, WP | 2.4-3.2 | Potato | Spraying during the growing season at 7-12-day intervals. spray volume 300- 400 l/ha | 28 (5) |
| 40g/10l water | Potato | spraying during the growing season with a 0.4% working solution at 7-10-day intervals. volume 6.0- 8.0 l/100 m 2 | 28 (5) | |
| 40g/10l water | Tomato | spraying during the growing season with a 0.4% working solution at 7-10-day intervals. volume 1.0- 1.5 l/10 m 2 | 5 (4) | |
| Unikal, SC | 0.5-1.0 | Rapeseed (canola) | Spraying during the growing season, both preventively and at the first symptoms | 50 (2) |
| 0.5-1.0 | Tomato, Cucumber | Spraying during the growing season, both preventively and at the first symptoms. spray volume 400-300 l/ha | 20 (2) | |
| Takcaptan, WP | 4.0-5.0 200-250 g/100 l water. | Vegetables | when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250 l/ha | 14 (3) |
| Miracle 25 EC | 0.2-0.25 | Tomato | spraying should begin as soon as the first spots appear, both in the seed furrow and in the field. continue spraying at 10-day intervals, taking into account disease progression and climate. volume 400-500 l/ha | 14 (3-4) |
| 2.0-2.5 100 ml/100 l water | Citrus | spraying begins when shoots are about 5-10 cm long and the first signs of disease are noticed, taking into account shoot development and climatic characteristics. spraying continues at 15-20-day intervals to protect newly formed parts of shoots and leaves and young fruit from disease, especially during shoot development. spraying stops when shoot growth ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 2000-2500 l/ha | 21 (3-4) | |
| Solemnity, WG | 0.8-1.0 40 g/100 l water | Mandarin | spraying begins when shoots start developing, about 5-10 cm long, or when the first signs of disease are noticed, taking into account shoot development and climatic characteristics. treatment continues at 14-day intervals and stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 2000-2500 l/ha | 14 (3-4) |
| 0.4 40 g/100l water | Pomegranate | 1st spray when flower buds appear. 2nd at petal fall. 3rd is carried out when the fruit reaches half size. spraying continues at 10-day intervals, taking into account disease severity and climatic conditions; volume 1000 l/ha | 14 (3-4) | |
| Hydromicron, SC | 5.0-6.0 250 ml /100 l water | Citrus | spraying begins when shoots start developing and are about 5-10 cm long, at the first signs of disease. taking into account climatic characteristics. sprays stop when branch development ceases, rainfall decreases and temperature rises, and the fruit reaches about 4 cm in diameter. volume 2000-2500l/ha | 21 (3-5) |
| Fieno, WG | 0.8-1.0 200 g /100 l water | Watermelon | spraying begins at the first signs of disease. at 10-day intervals according to disease severity, climatic conditions and product efficacy, taking into account the duration of product action. volume 400-500 l/ha | 14 (2) |
| EFDAL TEBUZOL 25 WP | 0.25-0.3 | Tomato | spraying during the growing season: first as soon as symptoms first appear, under optimal conditions, i.e. depending on climatic conditions, at 10-14-day intervals. volume 600l/ha | 15 (3- 4) |
| EFDAL BAKIROX 50 WP | 2.5-3 | Potato, Eggplant, Tomato | Spraying during the growing season. spray volume 600 l/ha | 15 (4) |
| 2.5 | Tobacco | watering the furrow. volume 800l/ha | 15 (1-2) | |
| 2,5-4 | Vegetables | watering the furrow. volume 800l/ha | 15 (1-2) | |
| EFDAL BAROX 77 % WG | 5,0 | Citrus | spraying 2-3 times at 10-day intervals as soon as the first signs of disease appear | 25 (2) |
| 2 | Tomato | Spraying during the growing season at the first signs of disease 2-3 times (2-3) at 10-day intervals | 14 | |
| EFDAL KRESDIT 50 WG | 0.3-0,5 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Drench, WG | 0.25 plant height 3-4 m-up to 0.3-0, 35 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-12-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0, 65-0, 75 | Citrus | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-14-day intervals. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| HYDROMICRON 77 WP | 2-3 | Eggplant, Tomato | spraying before flowering and subsequent treatments at 10-day intervals with a 0.2-0.3% working solution | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining three treatments at 10-day intervals with a 0.2% working solution | 15 (4) | |
| NEATLAND SHIELD WG | 2.5 | Potato | preventive spraying as soon as the disease appears, then at 7-10-day intervals | 14 (3) |
| Supper Copper, WP | 2.4-3.2 | Potato | Spraying during the growing season with 0,4% working solution | 20 (5) |
| 2.4-3.2 | Tomato | Spraying during the growing season with 0,4% working solution | 20 (4) | |
| 12-15 | Citrus | Spraying during the growing season | - (3) | |
| Cuprablau,wg | 1.4-2.1 | Citrus | Spraying during the growing season | 7-10 (3) |
| 1.4-1.6 | Tomato | Spraying during the growing season | 7-10 (2) | |
| 1.7-2.1 | Potato | Spraying during the growing season | 7-10 (4) | |
| BUFFOON SC | 4.0-5.0 250 ml/ 100l water | Citrus | application begins when shoots start developing, are 5-10 cm long and the first disease symptoms appear, taking into account climatic characteristics. application continues at 15-20-day intervals to protect newly formed parts of growing shoots and leaves and young fruit from disease, especially during shoot growth. application stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 1500-2000l/ha | 4.0-5.0 250 ml/ 100l water |
| POLIMET BORDO WP | 6-8 | Potato | Spraying during the growing season. spray volume 400-500 l/ha | 15 (5) |
| 4,5 6 |
Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 15 (4) | |
| COBOX 50 WP | 0.8-1.0 (220-250 g/100 l water.) 2.0-2.5 (500 g/100l water.) | Potato | spraying should begin from plant germination to full growth at 7-10-day intervals; higher rate when environmental conditions favour disease development. volume 400-500l/ha | 14 (2) |
| Azoxy Extra, SC | 0.6-0.75 | Almond | spraying during the growing season at 10-14-day intervals; the product is used alternating with other fungicides. | 21 (2-3) |
| 0.6-0.75 | Berries, Strawberry, Blueberry | spraying during the growing season at 10-14-day intervals; first treatment at early flowering | 14 (3) | |
| 0.6-0.75 | Grapevine | first spray at bud opening; sprays should be repeated during the growing season at 10-14-day intervals, alternating with other fungicides | 21 (2-3) | |
| 0.6-1.0 | Citrus | spraying before disease development; repeat spraying at 7-21-day intervals. the use of mineral oil or a non-ionic sticker enhances the action of the product. | 21 (2-3) | |
| 0.4-0.6 | Eggplant, Vegetables, Tomato, Pepper, Cucumber | first spray as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14(2-3 | |
| Amylo-X LC, SC | 2-5 l/ha | Citrus, Mandarin, Orange, Grapefruit, Lemon | start application when new leaves emerge and repeat at petal fall when fruit reaches 1-1.5 cm in diameter. the interval between sprays is 7-10 days. volume 800-1000 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) |
| Avalon 250 EW | 0,5 | Potato | Spraying during the growing season | 15 (2-3) |
| 0,2-0,3 | Tomato | Spraying during the growing season | 15 (2-3) | |
| Arkheon, SC | 0.6-1.0 | Rapeseed (canola) | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30(2)) |
| 0.6-1.0 | Potato | Spraying during the growing season at 7-10-day intervals. | 30 (2) | |
| 0.6-1.0 | Tomato | Spraying during the growing season at 7-10-day intervals. | 30 (2) | |
| Vinat, SC | 0.2-0.5 | Sunflower | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) |
| 0.2-0.5 | Rapeseed (canola) | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) | |
| 0.2-0.5 | Peas, Soybean, Lentil | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) | |
| 1.0-1.5 | Blueberry | Spraying during the growing season at 7-14-day intervals spray volume 250- 400 l/ha | 14 (3) | |
| Znatok, WG | 0.14 | Apple | spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha | 20 (2) |
| ELATHAN, SC | 0.4-0.5 | Potato | spraying at a higher concentration is needed when climatic conditions favour disease spread. for soil application, use 200-300 l/ha at the start of the season and then increase to 500-600 l/ha. volume: 400-500 l/ha | 7 (3) |
| 0.2-0.25 | Tomato | for soil application, use 400-500 l/ha at the start of the season and then increase to 800-1000 l/ha. apply at a higher concentration when climatic conditions favour disease spread. volume 500 l/ha | 5 (3) | |
| COMPAQ, SC | 0.25-0.3 | Tomato | apply consecutively at 7-14-day intervals from transplanting until full fruit ripeness; volume 400-500 l/ha | 3 (2) |
| 0.3-0.4 | Potato | apply the higher rate if climatic conditions favour disease. | 3 (2) | |
| LACERTA 250 SC | 0.4-0.6 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 10-12-day intervals. working solution volume 600 l/ha. | 5 (2) |
| 0.6-0,75 | Watermelon | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: as soon as the first symptoms appear and continued at 10-12-day intervals taking into account climatic conditions. working solution volume 600 l/ha. | 5 (2) | |
| Bolivar Forte SC | 0.75-1.0 | Sunflower | Spraying during the growing season | 50 (2) |
| 0.5-0.75 | Peas, Soybean | spraying the crop during the growing season | 30 (3) | |
| Sulphur 400, SC | 4.0-5.0 | vegetables, open field and greenhouse (cucumber, tomato, pepper, eggplant) | Spraying during the growing season | 1 (1-5) |
| Depozit Supreme, ME | 1.0-1.2 | Sunflower | seed treatment before sowing or in advance. | - (1) |
| Insignia, OD | 1.5 | Eggplant, Tomato, Pepper | spraying begins as soon as the first disease symptoms appear and continues taking into account local climatic conditions, or from flowering to harvest, at 7-14-day intervals. volume 400-500l/ha | 10 (3) |
| Kantor, CSC | 0.75 | Pear, Apple, Quince | spraying during the growing season: first at the "green cone" stage, then right after the end of flowering at 7-10-day intervals | 28 (2) |
| Mysteria, ME | 0.7-1.0 | Tomato, Cucumber | spraying during the growing season at 7-10-day intervals. the next spray alternating with products of another class. | 14 (3) |
| 0.7 | Hazelnut | Spraying during the growing season at 10-14-day intervals. | 14 (3) | |
| 1.0-1.25 | rape, winter and spring | Spraying during the growing season at 10-14-day intervals. | 30 (1-2) | |
| Promesa, SC | 0,75-1 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from first flowering until 80% of the fruit is ripe. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,75-1 | Cauliflower, Broccoli | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 6th leaf to full bloom | 14 (2) | |
| 0,75-1 | Cabbage | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 6th leaf until the head reaches typical size, shape and firmness | 14 (2) | |
| 0,75-1 | Triticale, Wheat, Rye | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the first internode elongation stage to the end of flowering | 35 (2) | |
| 0,5-1 | Potato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the first individual buds to yellow leaves | 14 (3) | |
| 0,75-1 | Green onion, Onion | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 3rd leaf until full bulb formation | 14 (3) | |
| 0,75-1 | Onion | the product is used from the unfolded 4th leaf until leaves bend over on 50% of plants | 14 (3) | |
| 0,75-1 | Carrot | the product is used from the unfolded 9th leaf until 50% of the leaves reach their typical shape | 14 (3) | |
| 0,75-1 | Leek | the product is used from the unfolded 6th leaf until leaves bend over on 50% of plants | 21 (2) | |
| 0,75-1 | oilseed rape | the product is used from the beginning to the end of flowering | 21 (2) | |
| Sekvenca, EC | 0.4 | Carrot | spraying at 7-14-day intervals from the start of root development (diameter > 0.5 cm) until the produce reaches typical size | 21 (2) |
| Hektas Click, WG | 1.2-1.5 75g/100l water. | Citrus | spraying begins when shoots are about 5-10 cm long or the first signs of disease appear, taking into account shoot development and climatic characteristics. especially during shoot development, sprays continue at 15-20-day intervals to protect newly formed parts of growing shoots and leaves and young fruit from disease. application stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 1500-2000 l/ha | 14 (2-3) |
| Baron, WP | 1.5-2.0 | Potato | Spraying during the growing season | 14 (3) |
| 1.5-2.0 | Tomato | Spraying during the growing season | 7 (3) | |
| Efdal Great SC | 4.5-6.0 300 g/100 l water | Citrus | spraying begins taking into account climatic characteristics for diseases, when shoots start developing, about 5-10 cm long, and as soon as the first signs of disease are noticed. spraying stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 1500-2000 l/ha | 14 (2-3) |
| Efdal Cexan, SC | 3.75-5.0 250 g/100 l water | Citrus | sprays begin taking into account shoot development and climatic conditions, when shoot length reaches 5-10 cm or the first disease symptoms appear. treatment should stop when shoot growth ceases, rainfall decreases, temperature rises and fruit diameter reaches about 4 cm. volume 1500- 2000 l/ha | 14 (2-3) |
| 1.25 125 g/100 l water | Pomegranate | 1st spray is carried out when signs of flower buds appear, 2nd at petal fall; 3rd when the fruit reaches half its size. volume 1000 l/ha | 14 (3) | |
| Azobin, SC | 0.4 | Tomato, Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) |
| 0,3-0,6 | Potato | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season at the budding stage and after flowering | 15 (2) | |
| 0.75 | Watermelon | spraying during the growing season; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 10 (2) | |
| Captanley, WG | 1,1 | Tomato, Cucumber | Spraying during the growing season | 20 (3) |
| Graviton EC | 0,3-0.5 | Tomato | Spraying during the growing season | 14 (4) |
| 0,3-0,5 | Carrot | Spraying during the growing season | 10 (4) | |
| Rock N Roll SC | 0.6-0,75 0,5 0,5-0,75 |
Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at the first symptoms and at 7-14-day intervals. working solution volume 400-500 l/ha. | 7 (3) |
| 0.6-0.75 0,4-0,5 |
Potato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at the very first symptoms and at 7-14-day intervals. working solution volume 500-600 l/ha. | 7 (3) | |
| 0.5 | Carrot | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions. | 7 (3) | |
| Merton, WGD | 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season | 1 (2) |
| Dribbling, WP | 1.5-2.0 | Citrus | Spraying during the growing season | 14 (3) |
| 1.5-2.0 | Potato | Spraying during the growing season | 14 (3) | |
| 1.5-2.0 | Tomato, Cucumber | Spraying during the growing season | 14(3) 7(3) | |
| Cuneb, SL | 0.45-2.5 | Persimmon | Spraying during the growing season. spray volume 800- 1000 l/ha | 15 (3) |
| BLUE DROP 20 WP | 4-6 | Tomato | spraying during the growing season. volume rate 400-500 l | 15 (2-3) |
| 6-8 | Potato | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | |
| Pandora, WP | 3-6 | Potato | Spraying during the growing season. spray volume 400- 500 l/ha | 15 (4) |
| 2-3 | Onion, Garlic | spraying during the growing season. volume 300- 400l/ha | 15 (3) | |
| Essenzole, EC | 0.2-0.3 | Pome fruit, Pear, Apple | spraying during the growing season before and after flowering at 14-day intervals. volume 1000 l/ha | 20 (2-3) |
| 0.2-0.3 | Citrus | spraying during the growing season: first at the "green cone" stage, second after flowering. volume 1500 l/ha | 30 (2-3) | |
| 0.2-0.25 | Cucurbits | Spraying during the growing season at 10-14-day intervals. spray volume 400- 500 l/ha | 14 (2-3) | |
| 0.2-0.25 | Potato, Vegetables, Tomato, Carrot | Spraying during the growing season at 10-14-day intervals. spray volume 400- 500 l/ha | 14 (2-3) | |
| Aquatis, SC | 0.6-0.8 | Pomegranate | spraying during the growing season: first before flowering, second after flowering, third when the fruit reaches half size. volume 800-1000l/ha. | 25 (2-3) |
| Stroby, WG | 0.14 plant height 3 m- up to | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.2 for plant height from 3 m to 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| 0.26 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| Gold Cupper, WP | 1.0-1.5 | Potato, Tomato | Spraying during the growing season | 10 (3) |
| Chorus 75 WG | 0,2 0.25-0.3 |
Pear | Spraying during the growing season | 28 (4) |
| 1.2-2 | Potato | Spraying during the growing season at 7-10-day intervals | 20 (2) | |
| 1.2-2 | Tomato | Spraying during the growing season at 7-10-day intervals | 15 (2) | |
| Quadris Max 593,5 SC | 2-2.5 | Tomato | spraying during the growing season at 8-14-day intervals. volume rate 600 l/ha. | 5 (3) |
| Switch 62,5 WG | 0.8-1 | berry crops (raspberry, blueberry) | spraying during the growing season: preventive and next at 10-12-day intervals. volume 200-800 l/ha | 14 (1-2) |
| 0.8-1 | herbs | spraying during the growing season: preventive and next at 10-12-day intervals. volume 200-600 l/ha | 14 (1-2) | |
| Cidely Top 140 DC | 0, 5-0, 7 | Tomato | spraying during the growing season. volume rate 500 l/ha. | 15 (3) |
| Ridomil Gold MZ 68, WG | 2.5 | Potato | Spraying during the growing season 0, with 5-0.6% working solution | 14 (3) |
| 2.5 | Tomato | Spraying during the growing season | 14 (4) | |
| Ziram Granuflow, WG | 2.0-3.5 | Blueberry | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) |
| 3.0-4.5 | Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| HELIOS 250 EC | 0.5 | Tomato | Spraying during the growing season | 15 (1-3) |
| Elatus Era, EC | 0,7-1 1 |
spring , winter wheat | Spraying during the growing season. spray volume 100 – 300 l/ha | 30 (1) |
| 1 | Winter barley | Spraying during the growing season. spray volume 100 – 300 l/ha | 30 (1) | |
| 0,7-1 1 |
winter triticale | Spraying during the growing season. spray volume 100 – 300 l/ha | 30 (1) | |
| Potaman, SL | 0.45-2.5 | Persimmon | Spraying during the growing season. spray volume 800- 1000 l/ha | 20 (3) |
| Zermat, SC | 0.4-0.6 | tomato, eggplant, sweet pepper | spraying during the growing season. for tomato, 1 spray at fruit formation, 1-2 trusses; 2nd at flowering, 3rd-4th at bunch stage at 10-12-day intervals. the product is used within a treatment system, alternating with other fungicides. | 3 (2) |
| 0.4-0.6 | leafy vegetables (lettuce, reed, rocket (arugula), spinach) | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 7 (2) | |
| 0.4-0.6 | Cabbage | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 14 (2) | |
| 0.6-1.0 | Potato | spraying during the growing season: at the budding stage and after flowering at 7-10-day intervals; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 15 (2) | |
| 0.4-0.6 | Carrot | spraying during the growing season: used as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions, or preventively. | 7 (2) | |
| 0.4-0.6 | bulb plants (garlic, onion, sorrel) | spraying during the growing season from emergence of 10-15 cm tops, at 8-14-day intervals. the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. | 15 (2) | |
| Doris, SC | 0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,75 | Watermelon | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| Albacore, SC | 3.7-5.0 | Citrus | spraying during the growing season: starts taking into account shoot development and climatic conditions, when shoot length reaches 5-10 cm and the first disease symptoms appear. treatment should stop when shoot growth ceases, rainfall decreases, temperature rises and fruit diameter reaches about 4 cm. volume 1500-2000l/ha | 14 (2-3) |
| BEST CAPTAN 50 WP | 0.75-1.25 250g/100 l water. | Tobacco | spraying during the growing season begins at the first disease symptoms and continues until the disease stops, at 7-day intervals. volume 300-500 l/ha. | 20 (2-3) |
| 1.6-2.0 200-250g/100 l water | Vegetables | spraying during the growing season begins at the first disease symptoms and continues until the disease stops, at 7-day intervals. volume 500- 800 l/ha. | 20 (2-3) | |
| Kambit WG | 0.3-0,4 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0,5 | Citrus | spraying during the growing season | 35 (2) | |
| Escort 250 EC | 0.2-0.3 | Pear, Apple | spraying during the growing season: first at the bud pinking stage, at 10-14-day intervals alternating with other fungicides. volume 1000-1200 l/ha | 14 (4) |
| 0.5 | Tomato | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 400- 500 l/ha | 10 (3) | |
| 0.3-0.4 | Citrus | spraying during the growing season: first at the green cone stage, second after flowering. volume 2000 l/ha | 30 (4) | |
| 0.5 | Potato | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 400- 500 l/ha | 10 (2) | |
| Poltiglia 20 WP | 3-6 | Potato, Eggplant, Tomato, Pepper | Spraying during the growing season | 15 (4) |
| 2-3 | Onion, Garlic | Spraying during the growing season | 15 (3) | |
| 8-16 | Pome fruit | Spraying during the growing season | 15 (4) | |
| SHAOLIN XTRA, WG | 0.8-1.0 | Pear, Apple | spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals | 20 (3) |
| Bordo Flow New SC | 4-6 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Ossiclor 50 WP | 2.5-3.2 | Potato | Spraying during the growing season. spray volume 600 l/ha | 20 (4-5) |
| 2.5-3.2 | Tomato | Spraying during the growing season | 20 (4) | |
| 2.5-3 | Cabbage | Spraying during the growing season | 20 (3) | |
| 2.5 | Eggplant, Pepper | Spraying during the growing season | 20 (3) | |
| 10-12.5 | Citrus | Spraying during the growing season. spray volume 2500 l/ha | 35 (3) | |
| Bordeaux Caffaro Blue, WP | 7-10 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 2.4-3.2 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Skoroshans, EC | 0.3-0.35 | Apple | spraying during the growing season before and after flowering, at the "pink bud" stage and petal fall, at 14-day intervals; volume 1000 l/ha | 20 (2) |
| 0.3-0.5 | Tomato | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 200- 400l/ha | 10 (2) | |
| 0.3-0.5 | Potato | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 200- 400l/ha | 10 (2) | |
| 0.3-0.5 | Carrot | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 200- 400l/ha | 10 (2) | |
| Imperium, WG | 2 | Tomato | Spraying during the growing season | 5 (3) |
| 2 | Potato | Spraying during the growing season | 28 (3) | |
| Strob Star, WG | 0.2 plant height 3-4 m- up to 0.3 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| DISCOVERY, SC | 0.6 | Carrot | Spraying during the growing season. spray volume 100-250 l/ha | 14 (2-3) |
| 0.75 | wax flower | spraying during the growing season 300-1000 l/ha (above 1000 l/ha spraying at 0.1% concentration) | - | |
| Skipper, EC | 0.15-0.2 | Apple | Spraying during the growing season before flowering and in the post-flowering period at 10-14-day intervals. spray volume 1000 l/ha | 14 (3) |
| 0.5 | Tomato | Spraying during the growing season at 10-14-day intervals. | 7 (2-3) | |
| 0,4-0.75 | Potato | Spraying during the growing season at 10-14-day intervals. | 7 (2-3) | |
| Alliset 800 WG | 2.5-3.0 | red bilberry and blueberry | spraying should begin in spring at the pink bud stage at 14-21-day intervals | 20 (2-3) |
| Borecaf, WP | 3-6 | Potato, Eggplant, Tomato, Pepper | Spraying during the growing season | 15 (4) |
| 2-3 | Onion, Garlic | Spraying during the growing season | 15 (3) | |
| 10-16 | Pome fruit | Spraying during the growing season | 15 (4) | |
| Best Bakir 50 WP | 2,5 -3,2 | Potato | Spraying during the growing season. spray volume 600 l/ha | 20 (4-5) |
| 2.5-3.2 | Eggplant, Tomato | Spraying during the growing season. spray volume 600 l/ha | 20 (4) | |
| 2,5-4 | Vegetables | Spraying during the growing season. spray volume 600 l/ha | 14 (3) | |
| 3-4 | Sunflower | Spraying during the growing season. spray volume 600 l/ha | 20 (3) | |
| 5-6 | Citrus | Spraying during the growing season. spray volume 2500 l/ha | 35 (3) | |
| Bestkur 25 EC | 1-1,5 | Citrus | Spraying during the growing season at the first symptoms | 35 (2-3) |
| 0,3 | Tomato | Spraying during the growing season at the first symptoms at 10-14-day intervals | 15 (2) | |
| PIGALLUS SC | 0.6-0.8 80 ml/100 l water | Pomegranate | first spray should be done when flower buds appear, second when petals fall, and third. when the fruit reaches mature size. volume 800-1000 l/ha | 21 (3) |
| Rayok EC | 0,4 | Potato | Spraying during the growing season in disease foci | 20 (2) |
| 0,5 | Tomato | Spraying during the growing season in disease foci | 20 (2) | |
| EFDAL AZBIN, SC | 0.4-0.6 | Tomato | spraying during the growing season: first as soon as the first disease symptoms appear, next taking into account climatic conditions for disease spread. crop rotation must be observed the following year. | 3 (2) |
| 0.75 | Watermelon | spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions for disease spread. remaining treatments at 12-14-day intervals. crop rotation must be observed the following year. | 3 (2) | |
| Affet SC | 1,75 | Tomato | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 1 (2) |
| 1,17-1,75 | vegetables, sweet pepper (field and greenhouse), eggplant | the first treatment at the base of tomato plants is carried out 5-10 days after transplanting | - (2) | |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| Olympus, SC | 0.4 | Pear, Apple | Spraying during the growing season at 14-day intervals | 30 (2-3) |
| 0.25 | Eggplant, Tomato, Pepper, Cucumber | spraying during the growing season at the first signs of disease at 14-day intervals | 21 (1-2) | |
| Gorilla, SC | 2.0 | Tomato | Spraying during the growing season at 10-14-day intervals | 5 (3) |
| 2.0 | Potato | Spraying during the growing season at 10-14-day intervals | 28 (3) | |
| Insure Perform FS | 0.5 | spring and winter wheat, barley | seed dressing before sowing and 1 year before sowing | - (1) |
| 0.5 | Maize (corn) | seed dressing before sowing and 1 year before sowing | - (1) | |
| Signum WG | 1-1.5 | Tomato | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) |
| 0.5-1 | Carrot | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 30 (2) | |
| 1-1.5 | Onion | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| 1.25-1.5 | Cabbage | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| 0,25-0,3 | Potato | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2) | |
| Sulphovita, WDG | 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season | 1 (2) |
| Ridomil Gold R 162, WG | 5 | Potato | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 400-600 l/ha | 14 (1-3) |
| 5 | Tomato | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 400-600 l/ha; volume 1000 l/ha | 5(1-2) 10(1-2) | |
| Score 250 EC | 0,3-0,35 | Pear, Apple | spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.03-0.035% working solution. volume 1000 l/ha | 20 (4) |
| 0,3-0,5 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season. spray volume 800-1000 l/ha | 28 (2) |