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Clotox, WP

Captan, 500 g/kg

Clotox, WP: fungicide registered in Georgia. Registration number: 1902, valid until 01.12.2028. Active ingredient: Captan 500 g/kg. Manufacturer: CLONE KIMYA TARIM SAN.Ve.Tic.LTD. (Turkey). Approved crops: Pear, Pome fruit, Fruit trees, Apple, Plum, Stone fruit, Apricot, Citrus and 9 more.

Product overview

Active ingredient
Captan, 500 g/kg
Formulation
WP — wettable powder
Registration in Georgia
№ 1902, of 01.12.2023
valid until 01.12.2028
Where to buy

Description

Clotox, WP is a fungicide based on captan. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
1.8-2.25 150 g/100 l water Pear Scab 1st spray at flower bud swelling, 2nd at the white bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 8-10-day intervals, alternating with other fungicides depending on weather conditions and disease progress. volume 1200-1500 l/ha. 14 (4) 7(3)
1.8-2.25 150 g/100 l water Apple Scab 1st spray at flower bud swelling, 2nd at the pink bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 8-10-day intervals, alternating with other fungicides depending on weather conditions and disease progress. volume 1200-1500 l/ha. 14 (4) 7(3)
3.0 300 g/100 l water Plum plum pocket first spray at bud swelling; second when 80% of petals have fallen. volume 1000 l/ha. 14 (2) 7(3)
3.0 300 g/100 l water Apricot Shot hole (Clasterosporium) first spray: in autumn right after leaf fall; 2nd before flower buds swell in spring (at the pink bud stage); 3rd on the fruit, when the calyx leaves and stamen plate are shed down to the fruit tip. volume 1000 l/ha. 14 (3) 7(3)
6.0-7.5 300 g/100 l water. Citrus Brown rot first spray should be carried out in autumn before the rains begin. 2nd, if the weather is rainy, should be carried out 15 days after the first application. spraying is done in case of stem or root collar infections. at the cut site the bark must be completely cleaned with a clean knife, and particularly thorough spraying must be carried out on the tree crown parts up to 1-1.5 metres high. volume 2000-2500 l/ha. 14 (2) 7(3)
3.0-3.6 300 g/100 l water. loquatMedlar Scab 1st spray: in autumn before flower bud swelling; 2nd: before flower buds open; 3rd: after petal fall; 4th and subsequent applications at 10-day intervals from the third application until 20 days before harvest. volume 1000-1200 l/ha 14 (4) 7(3)
2.4-3.0 300 g/100 l water. Grapevine Downy mildew 1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent sprays at 10-15-day intervals, taking into account the duration of product action, disease development and meteorological factors. volume 800-1000 l/ha 14(3-4 7(3)
2.0-2.5 250 g/100 l water. Grapevine Phomopsis cane and leaf spot 1st spray: when shoots are 2-3 cm. 2nd when shoots are 8-10 cm, 3rd when shoots reach 25-30 cm. volume 800- 1000l/ha 14 (3) 7(3)
4.0-5.0 200-250 g/100 l water. Vegetables Root rot, White rot (Sclerotinia), Rhizoctonia (black scurf), Fusarium, Pythium root rot, Alternaria blight (early blight), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)FusariumWhite rot (Sclerotinia)Rhizoctonia (black scurf)Pythium root rot when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250l/ha 14 (3) 7(3)
1.2-1.5 300 g/100 l water 1.0-1.2 250 g/100 l water Tomato late blight, CladosporiumLate blight (Phytophthora) spraying begins when a white powdery coating appears under brown spots 3-5 mm in diameter on tomato leaves, or where the disease develops every year, when conditions suitable for disease development are noticed. sprays continue at 10-12-day intervals depending on disease progress and climatic conditions. volume 400-500 l/ha; spraying begins as soon as the first spots appear on the leaves. applications are repeated at 10-15-day intervals. spraying should stop 15-20 days before harvest. volume 400-500 l/ha 14(2-3 7(3)
1.5-2.0 300 g/100 l water. Lettuce Downy mildew preventive spraying should be carried out in the nursery before the disease appears. if downy mildew appears, after collecting and destroying diseased parts, spraying should continue at weekly intervals until seedlings are transplanted to the field. spraying should begin when the disease appears in the area during the field period and continue at weekly intervals. in the nursery, spraying should be done after watering and after the leaves have dried. 28 (3) 7(3
0.6-0.9 300 g/100 l water. Onion Downy mildew spraying begins at the first disease symptom, at 7-12-day intervals. if the average daily temperature reaches 16 °C and relative humidity 80%, and control is necessary, applications may start when the first signs of disease are detected in the environment. volume 200- 300l/ha 28 (3) 7(3)
1.4-1.75 300 g/100 l water. Potato Late blight (Phytophthora) when climatic conditions suitable for disease onset exist, such as high humidity, or when the first signs of disease appear in the area, application begins and is repeated at 10-day intervals depending on disease severity. volume 400-500l/ha 7 (2-3 7(3)
1.5 250 g/100 l water. Carnation Rust spraying should begin before trimming the cuttings, with applications at 10-day intervals. 14 (3) 7(3)
1.0-1.2 250 g/100 l water. Tomato grey mouldRot spraying should begin when the first signs of disease appear in the area or at plant flowering. volume 400-500 l/ha 14 (3) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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