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Brown rot

Products against brown rot

20 products with valid registration, according to the State Catalogue of Pesticides of Georgia.

ProductRateCropMethod and timing of treatmentPre-harvest interval, days (treatments)
Cuperval 20 WP 5-20 Citrus Spraying during the growing season 25 (4)
Nordox 75 WG 2,5-3,0
1,4-1,7
Stone fruit spraying at bud swelling at 0.27-0.3% and at the pink cone stage at 0.14-0.17%. volume 800-1000 l/ha 21 (2)
Funguran OH 50 WP 3-5 Mandarin, Orange, Grapefruit, Citrus, Lemon spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 800-1000 l/ha 21 (3)
3-4 Almond first spray in early spring at bud swelling, second treatment after 20 days, last treatment right after harvest; volume 600-1000 l/ha 20 (3 - 4)
Roder 80 WP 4-5 Citrus spraying during the growing season (April, June, September), during rapid shoot growth 30 (3)
Fosetyl Xtra, WDG 3.0-5.0 citrus (lemon, orange, grapefruit, mandarin) spraying during the growing season during rapid shoot growth: April, June, September. 30 (3)
Deva Bordo, WP 20-25
7-10
Apple Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season 20(1) 20(3-4)
Relect, WP 1.2-1.5 Sunflower Spraying during the growing season 14 (3)
2.5-5.0 Citrus foliar spraying during the growing season. fertigation (seedlings): mix Relax well in the desired volume of water and apply to the soil 30-60 minutes before planting; also apply to wound areas. 30 (2)
Sulph Extra, WG 3.0-5.0 Nut crops, Walnut, Hazelnut, Pistachio, Chestnut, Almond Spraying during the growing season. 14 (3)
COPPER LAINCO, WP 1.0-2.5 100 g/100 l water. Citrus citrus spraying is carried out once in autumn or in winter. volume 1000- 2500 l/ha - (-)
SAFA CAPTAN 50 WP 6.0-7.5 300 g/100l water. Citrus Spraying during the growing season. spray volume 2000-2500 l/ha. 28 (2-3)
Clotox, WP 6.0-7.5 300 g/100 l water. Citrus first spray should be carried out in autumn before the rains begin. 2nd, if the weather is rainy, should be carried out 15 days after the first application. spraying is done in case of stem or root collar infections. at the cut site the bark must be completely cleaned with a clean knife, and particularly thorough spraying must be carried out on the tree crown parts up to 1-1.5 metres high. volume 2000-2500 l/ha. 14 (2)
Direct 07, WDG 1.2-1.5 Sunflower application during the growing season. 7 (3)
2.5-5.0 Citrus spraying: during the growing season; fertigation (seedlings): mix Direct 07 well in the desired volume of water and apply to the soil 30-60 minutes before planting. Direct 07 is also applied to the wound area 30 (2)
Solemnity, WG 0.5-0.6 50 g/100 l water Quince 1st spray when 5% of flowers are open, 2nd when 50% of flowers are open, 3rd at full bloom. volume 1000-1200 l/ha. 14 (3)
Amylo-X LC, SC 2-5 l/ha Nut crops, Walnut, Hazelnut, Pistachio, Almond start spraying before flowering or during flowering. repeat spraying after 7-10 days. volume 600-1000 l/ha, if possible. apply before rainfall; for more effective control mix or alternate with copper-based products and bactericides recommended for such use. - (4-6)
Radar Combi Flow SC 2,5-3,5
3,5
3,5
Nectarine, Peach preventive treatment after leaf fall every 10-14 days in high-risk orchards and especially in susceptible varieties; spraying in spring as soon as disease symptoms appear; spraying once a week until harvest - (2-3) 14 (2-3)
BLUE DROP 20 WP 15-20 Apple Spraying at the green cone stage. spray volume 1000 l/ha 15 (1)
Ziram Granuflow, WG 3.0-5.0 Nectarine, Peach Spraying during the growing season. spray volume 600-800 l/ha 14 (2)
3.0-5.0 Apricot Spraying during the growing season. spray volume 800- 1000 l/ha 14 (3)
3.0-5.0 Almond Spraying during the growing season. spray volume 800- 1000 l/ha 14 (2-3)
BEST CAPTAN 50 WP 6.0-7.5 300g/100 l water. Citrus Spraying during the growing season. spray volume 2000-2500 l/ha. 25 (3)
Alliset 800 WG 4.0-5.0 200g/100 l water citrus (lemon, orange, grapefruit) 300 g / 100 l water. first spray in autumn before the rains begin or after the first rain. second spray after 15 days; damaged areas of infected plants should be cleaned down to the wood tissue in October, January and March. treatment should be applied to stems and the root crown. the edge of the damage should be well cleaned with a clean knife; especially the part 1-1.5 m from the tree crown must be treated well and completely with the fungicide solution. volume: 2000-2500 l/ha; the fruit should be treated with the fungicide solution for 3 minutes. 30 (3)
Affet SC 1,0-1,5 Stone fruit, Nectarine, Apricot, Sour cherry preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high - (2)
1,02-1,46 Nut crops, Walnut, Hazelnut, Almond, Pistachio preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high - (2)