Alliset 800 WG

Name: Alliset 800 WG
Brand: Safa Tarim A.S.

Alliset 800 WG: fungicide registered in Georgia. Registration number: 1834/26, valid until 11.03.2031. Active ingredient: Fosetyl-aluminium 800 g/kg. Manufacturer: Safa Tarim A.S. (Turkey). Approved crops: Citrus, Orange, Lemon, Apple, Pear, Pome fruit, Fruit trees, Stone fruit and 2 more.

Product overview

Active ingredient: Fosetyl-aluminium, 800 g/kg
Formulation: WG — water-dispersible granules
Manufacturer: Safa Tarim A.S., Turkey
Registration in Georgia: № 1834/26, of 11.03.2026
valid until 11.03.2031

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Description

Alliset 800 WG is a fungicide based on fosetyl-aluminium. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
4.0-5.0 200g/100 l water	citrus (lemon, orange, grapefruit) 300 g / 100 l water.Orange Lemon	brown rot (Phytophthora), stem infection in storage, post-harvest rotLate blight (Phytophthora)Rot Brown rot	first spray in autumn before the rains begin or after the first rain. second spray after 15 days; damaged areas of infected plants should be cleaned down to the wood tissue in October, January and March. treatment should be applied to stems and the root crown. the edge of the damage should be well cleaned with a clean knife; especially the part 1-1.5 m from the tree crown must be treated well and completely with the fungicide solution. volume: 2000-2500 l/ha; the fruit should be treated with the fungicide solution for 3 minutes.	30 (3)	7(3)
4.0-4.8 400 g / 100 l water	Pear, AppleApple Pear	fire blight of pome fruitBacterial blight (fire blight)	first spray at the start of flowering, second spray at full bloom. if signs of disease reappear, a third spray will be needed. volume 1000-1200 l/ha	30 (2-3)	7(3)
2.5-4.0	Stone fruit	Bacterial blight (fire blight)	spraying during the growing season at the first symptom on leaves, at 10-14-day intervals.	20 (2-3)	7(3
2.5-3.0	red bilberry and blueberryBlueberry	Alternaria blight (early blight), Late blight (Phytophthora), Anthracnose	spraying should begin in spring at the pink bud stage at 14-21-day intervals	20 (2-3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.