Anthracnose
Colletotrichum spp.
Products against anthracnose
111 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Grapevine | Spraying during the growing season with 0,2% working solution | 30 (6) |
| Ditane M-45 | 2.5-3 | Citrus | spraying during the growing season with a 0.2% working solution: first preventive, next at 7-10-day intervals | 40 (4) |
| Bravo 500 SC | 2-3 | Grapevine | spraying during the growing season. period | 30 (3-4) |
| Cuproflow, SC | 1.75-2.1 | Cucumber | Spraying during the growing season | 20 (3) |
| Cuperval 20 WP | 2,4-6 | Tomato | Spraying during the growing season | 10(4) 5(4) |
| 2,4-6 | Cucumber | Spraying during the growing season | 10 (4) | |
| 5-20 | Citrus | Spraying during the growing season | 25 (4) | |
| 3,75 3,75-5 |
Berries | Spraying during the growing season | 10 (2) | |
| Iroco 40 WG | 1. 5-2.5 | Grapevine | Spraying during the growing season. | 15 (5) |
| 4-5 | Citrus | Spraying during the growing season | 15 (4) | |
| Sulfolac 80 WG | 2-3 | Potato, Tomato, Cucumber | Spraying during the growing season | 1 (4) |
| 2-3 | Potato, Tomato, Cucumber | Spraying during the growing season | 1 (4) | |
| AIRONE WG | 2-4 | Grapevine | preventive spraying during the growing season at 7-8-day intervals | 25 (4) |
| 1,2-3,2 | Tomato | preventive spraying during the growing season at 7-8-day intervals | 15 (4) | |
| Champion, WG | 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) |
| Cupertine Super, WP | 3.5 | Cucumber | Spraying during the growing season | 20 (2) |
| 4 | Grapevine | Spraying during the growing season | 30 (3-4) | |
| Merpan, WG | 2.5-3 | Tomato, Cucumber | Spraying during the growing season | 20 (2) |
| 3-3.5 | Cucurbits | Spraying during the growing season | 20 (2) | |
| 3-3.5 | Cucurbits | Spraying during the growing season | 20 (2) | |
| Copper Sulphate Pentahydrate, CP | 8-10 | Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| Luna Sensation SC 500 | 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Walnut, Hazelnut, Chestnut | spraying during the growing season: preventive and at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 60 (3) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| 0,25-0,55 | Watermelon, Melon | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,3-0,55 | Tomato | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,3-0,55 | Eggplant, Pepper | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,25-0,55 | Cucumber, Pumpkin | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,25-0,55 | Citrus | spraying during the growing season at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,25-0,55 | Berries | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| Copper Sulphate, P | 8-10 | Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| Nando 500 SC | 0,6-1 | Blueberry | spraying during the growing season (preventive and at 10-14-day intervals) | 30 (2) |
| Ondar, WP | 3-4 | Apricot, Sour cherry, Peach, Almond | Spraying during the growing season at 7-10-day intervals | 30 (3) |
| 2.5-3 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| BORDO SALDECO 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 7 (3) |
| Nordox 75 WG | 1,4-2,0 | Legumes | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (3) |
| Kocide 2000 WG | 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha | 15 (3) |
| Fighter Blu WP | 3-4 | Grapevine | spraying during the growing season; before flowering, at flowering, and at 10-14-day intervals after the third treatment | 30 (3-4) |
| Danon 700 WG | 1, 0 | Grapevine | Spraying during the growing season | 30 (2-4) |
| Bordeaux Mixture, 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Grapevine | Spraying during the growing season | 30 (6) |
| Heliocuivre, SC | 1. 4-2.6 | Grapevine | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 21 (4) |
| Hektas Bordo, 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400-500 l/ha | 5 (3) |
| 15-18 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| COPPER SULPHATE, WP | 8-10 | Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| Bordeaux Mixture 15 % WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| Funguran OH 50 WP | 3-5 | Mandarin, Orange, Grapefruit, Citrus, Lemon | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 800-1000 l/ha | 21 (3) |
| 2-2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two treatments in March at 20-day intervals. volume 400-500 l/ha | 3 (3) | |
| Miravis Prime, SC | 0,7-1,0 | Blueberry | spraying during the growing season: first at the start of shoot growth, second during fruit development, at 7-21-day intervals; volume 300-800 l/ha | 15 (1-2) |
| 0,7-1,0 | strawberry, wild strawberry | spraying during the growing season: first at the leaf development stage, second at fruit ripening, at 7-21-day intervals; volume 200-500 l/ha | 15 (1-2) | |
| Ramin 30 DF | 1.6-2.4 | Citrus | treatment with the product is carried out at the end of winter | 14 (2-3) |
| 1.0-1.7 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | treatment should stop | 14 (1-2) | |
| 0.8-1.7 | Spinach, Lettuce, Rocket (arugula) | treatment under conditions favourable to diseases | 14 (3-5) | |
| 0.8-1.7 | Chickpea, Peas | treatment under conditions favourable to disease, also with auxiliary action against bacterial rot | 14 (3-5) | |
| Femida Xtra, SC | 800 g/ha or max. 1.0 kg in 1200-1500 l water/ha | Nut crops, Walnut, Hazelnut, Almond | spraying during the growing season as soon as the first disease symptoms appear. | 14 (2-3) |
| Zoom, WDG | 0.3-0.35 | Stone fruit | Spraying during the growing season | 14 (3) |
| Deva Bordo, WP | 7-10 | Grapevine | spraying in spring at 7-10-day intervals. when using the product, climatic conditions should be taken into account: rainfall, temperature and the phenological stage of the crop. volume 800 l/ha. | 25 (3-4) |
| 8-10 | Citrus | spraying is carried out during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000 l/ha | 15 (2-3) | |
| 4-6 | Watermelon, Cucumber, Pumpkin, Melon | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 8 (2-3) | |
| Caira, SC | 0.75 | Strawberry | 1st spray is carried out as soon as symptoms appear, the second 10 days after the first, continuing according to climatic conditions | 3 (2-3) |
| Tivoli, WG | 0.3-0.35 | Citrus | spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions | 30 (2-3) |
| Relect, WP | 2.5-3.0 | Berries | spraying should begin in spring at the pink stage at 14-21-day intervals | 14 (2) bud |
| Botrefin WG | 1 1 |
Strawberry | spraying during the growing season according to local conditions: preventive use from the start of flowering to the second fruit harvest at 7-10-day intervals. volume 500-2000 l/ha; volume 800-1500 l/ha | 2(3) 2(3) |
| 0,8-1 | Pear, Apple, Quince | 1-3 treatments at 6-10-day intervals,. according to fruit storage duration: short storage period: 1 single treatment 3 weeks before harvest. medium storage period: first treatment 3 weeks before harvest, then second treatment 1 week before harvest. long storage period: first treatment 5 weeks before harvest, then second treatment 3 weeks before harvest, then third treatment 1 week before harvest. volume 300- 1500 l/ha | 3 (3) | |
| 0,8 1,0 |
Beans, Peas | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 400- 1000 l/ha | 28 (2) | |
| Akromen blue, WP | 2.0-2.5 | Grapevine | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) |
| 2.0-2.5 | Walnut | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) | |
| 2.0-2.5 | Pomegranate, Blueberry | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) | |
| 2.0-2.5 | Olive, Citrus | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) | |
| Ridonili +, WP | 0.7-0.85 | Vegetables | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (2-3) |
| 1.8-2.7 | Cucumber | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (3) | |
| 1.3-1.8 | Tomato | spraying during the growing season, when the plant starts branching or as soon as the first symptoms appear. volume 500 l/ha | 3 (3) | |
| SINAN, SC | 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Legumes | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Cucumber | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| CUPROX, SC | 6.4-.8.0 800-1000 ml 100 l water. | Olive | Spraying during the growing season. spray volume 800 l/ha | 20 (2-3) |
| 2.0-3.6 500-600 ml /100 l water. | Currant, Blueberry, Raspberry | Spraying during the growing season. spray volume 400-600 l/ha | 20 (2-3) | |
| ECOCOPPER, WP | 2.8-4.0 350-500 g /100/l water. | Olive | Spraying during the growing season. spray volume 800 l/ha | 21 (2-3) |
| 1.0-1.8 250-300 g /100 l water. | Currant, Blueberry, Raspberry | Spraying during the growing season. spray volume 400-600 l/ha | 21 (2-3) | |
| BOW 50 WP | 4.0-5.0 500 g/100 l water. | Grapevine | spraying in autumn after vine pruning, and during the growing season when shoots are 5-10 cm; 2nd and subsequent sprays when downy mildew sprays are carried out according to phenology; volume 800-1000 l/ha | 21(2-3 |
| 2.0 500 g/100 l water. | Legumes | spraying begins as soon as the very first signs of disease appear and continues depending on climatic conditions. | 14 (2-4) | |
| COPPER LAINCO, WP | 4.0-5.0 500 g/100 l water. | Grapevine | spraying in autumn after vine pruning, and during the growing season when shoots are 5-10 cm; 2nd and subsequent sprays when downy mildew sprays are carried out according to phenology; volume 800-1000 l/ha | 15 (2-3) |
| 1.2-2.0 300-400 g /100 l water. | Tomato | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha | 15 (2-3) | |
| 1.8-3.0 300-400 g/ 100 l water. | Eggplant | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, at 10-day intervals. volume 600-750 l/ha | 10 (2-3) | |
| 1.5-2.4 300 g/ 100 l water. | Lettuce, Spinach | from unfolding of the first true leaf to harvest-ready development. volume 500- 800 l/ha | 15 (2-3) | |
| 1.5-3.0 300 g/100 l water. | Ornamental plants, Flowers | at the very first signs of disease, at 10-day intervals. volume 500-1000 l/ha | 3 (-) | |
| MEGASIL 35 DS | 0.75-1.0 | Potato | Spraying during the growing season at 14-day intervals | 14 (3) |
| 0.75-1.0 | Tomato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Pepper | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| InterCaptan 50 WP | 3-4 | Apricot, Sour cherry, Peach | Spraying during the growing season | 30 (3) |
| 2,5-3 | Tomato, Cucumber | Spraying during the growing season | 20 (2) | |
| RANSULPHUR 80 WG | 1,8-2 | Beans, Peas | Spraying during the growing season at 10-12-day intervals | 1 (2-5) |
| Duo Gard, WDG | 0.8-1.2 | Blueberry, Strawberry, Raspberry | Spraying during the growing season | 14 (3) |
| 0.8-1.2 | Eggplant, Tomato, Cabbage, Watermelon, Cucumber, Pumpkin, Melon | Spraying during the growing season | 14 (2-3) | |
| Direct 07, WDG | 2.5-3.0 | Berries | spraying in spring at the pink bud stage and repeat spraying at 14-21-day intervals. | 7 (2) |
| Kocide Opti, WG | 3.0-4.0 | Citrus, Mandarin, Orange, Grapefruit, Lemon | spraying at the first disease symptoms at 1-day intervals | 21 (3-5) |
| 2.0-4.0 | Almond | first spray in early spring at bud swelling, second after 20 days, last treatment shortly after harvest. volume 1000 l/ha | 14 (2-3) | |
| 2.0-4.0 | Walnut | first spray in early spring at bud swelling, then 15-20 days before flowering. third right after the end of flowering. the next 2 treatments at 10-day intervals. | 20 (4-5) | |
| 2.5-3.0 | Hazelnut, Pistachio | first spray in early spring at bud swelling, second 1-1.5 months after flowering, third 20 days after the previous treatment, shortly after. after harvest, recommended at the end of November / beginning of December before pollination; volume 1000 l/ha. | 20 (3-4) | |
| 2.0-2.5 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first signs, then continued at 7-10-day intervals. | 10 (3-4) | |
| 1.5-2.0 | Blueberry, Berries, Strawberry, Blackberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume 700- 800 l/ha | 15 (3) | |
| Hom, WP | 3.6 | Grapevine | Spraying during the growing season at 7-10-day intervals. spray volume 800 l/ha | 43 (6) |
| 40g/10l water | Grapevine | spraying during the growing season with a 0.4% working solution at 7-10-day intervals. volume 6.0- 8.0 l/100 m 2 | 43 (6) | |
| Unikal, SC | 0.5-1.0 | Legumes | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) |
| 0.5-1.0 | Almond | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Citrus | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Blueberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| Sabakem Dodin , SC | 1.0-1.5 | Sour cherry | spraying during the growing season, 1 or 2 preventive or curative sprays at 7-10-day intervals after flowering. volume 1000 l/ha | 14 (2-3) |
| 1.2-1.5 | Watermelon, Zucchini, Pumpkin, Melon | spraying during the growing season depending on climatic conditions | 10 (2-3) | |
| EFDAL BAKIROX 50 WP | 2.5-3 | Beans | Spraying during the growing season. spray volume 600 l/ha | 15 (2-3) |
| 2,5-4 | Grapevine | Spraying during the growing season | 25 (3-4) | |
| EFDAL SULFUR 80 WG | 1, 8-2 | Beans, Peas | Spraying during the growing season at 10-12-day intervals | 1 (2-5) |
| Domino, WG | 0.3-4.5 55 g/100l water | Grapevine | spraying during the growing season: first before and after flowering; treatment continues at 10-14-day intervals while there is a risk of infection. volume 600-800 l/ha | 42 (2-3) |
| HYDROMICRON 77 WP | 2-3 | Eggplant, Tomato | spraying before flowering and subsequent treatments at 10-day intervals with a 0.2-0.3% working solution | 10 (4) |
| 2-3 | Cucurbits | first treatment when 2-3 true leaves have formed. the next 3 treatments at 10-day intervals with a 0.2-0.3% working solution | 15 (3) | |
| WILLOWOOD MANCOZEB 75 WG | 2.5-3.0 | Citrus | spraying during the growing season: first preventive, then at 7-10-day intervals | 40 (4) |
| 2.5 | Nut crops | spraying during the growing season | 30 (4) | |
| Supper Copper, WP | 2.4 | Cucumber | Spraying during the growing season | 20 (3) |
| 6 | Grapevine | Spraying during the growing season | 30 (6) | |
| 6 | Medicinal plants | Spraying during the growing season | 30 (6) | |
| 12-15 | Citrus | Spraying during the growing season | - (3) | |
| Cuprablau,wg | 1.7-1.9 | Grapevine | Spraying during the growing season | 7-10 (6) |
| 1.4-2.1 | Citrus | Spraying during the growing season | 7-10 (3) | |
| 1.4-1.6 | Tomato | Spraying during the growing season | 7-10 (2) | |
| 1.1-1.5 | Eggplant | Spraying during the growing season | 7-10 (2) | |
| 0.9-1.5 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | Spraying during the growing season | 7-10 (2) | |
| 0.65-1.5 | Green beans, Legumes, Beans, Peas | Spraying during the growing season | 7-10 (5) | |
| Copper 88 WP | 0,45-085 0,8-1,6 |
Beans, Peas | spraying during the growing season from the appearance of infection until harvest; volume 350-700 l/ha | 3 (3) |
| POLIMET BORDO WP | 4,5 | Cucumber | Spraying during the growing season. spray volume 400-500 l/ha | 15 (3) |
| 8-10 | Citrus | Spraying during the growing season | 30 (4) | |
| COBOX 50 WP | 1.0 (250 g/100 l water) | Cucurbits, Zucchini, Cucumber, Pumpkin, Melon, Watermelon | spraying should be carried out as soon as the first disease symptoms appear and repeated once every 7 days. volume 400 l/ha | 14 (2) |
| Azoxy Extra, SC | 0.45-0.75 | Watermelon | spraying during the growing season, starting as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14 (2-3) |
| 0.6-0.75 | Almond | spraying during the growing season at 10-14-day intervals; the product is used alternating with other fungicides. | 21 (2-3) | |
| 0.6-0.75 | Berries, Strawberry, Blueberry | spraying during the growing season at 10-14-day intervals; first treatment at early flowering | 14 (3) | |
| 0.6-0.75 | Grapevine | first spray at bud opening; sprays should be repeated during the growing season at 10-14-day intervals, alternating with other fungicides | 21 (2-3) | |
| 0.6-1.0 | Citrus | spraying before disease development; repeat spraying at 7-21-day intervals. the use of mineral oil or a non-ionic sticker enhances the action of the product. | 21 (2-3) | |
| 0.4-0.6 | Eggplant, Vegetables, Tomato, Pepper, Cucumber | first spray as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14(2-3 | |
| Haibri 250 EC | 1.0 | Citrus, Grapevine | spray the leaf surface at the recommended rate 1-2 times before disease onset or when the first sporadic spots appear, depending on weather and disease development, at 7-10-day intervals. | 21 (2-3) |
| 1.0 | Nut crops, Hazelnut | spraying as soon as the first symptoms appear at 10-20-day intervals; use no more than 3 times per season. | 14 (3) | |
| Amylo-X LC, SC | 2-5 l/ha | Nut crops, Walnut, Hazelnut, Pistachio, Almond | start spraying before flowering or during flowering. repeat spraying after 7-10 days. volume 600-1000 l/ha, if possible. apply before rainfall; for more effective control mix or alternate with copper-based products and bactericides recommended for such use. | - (4-6) |
| Avalon 250 EW | 0,5 | Nut crops | preventive treatment during the growing season at 10-12-day intervals | 20 (2-3) |
| COPPER SULPHATE, СP | 8-10 ) |
Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| Captiva, SC | 2.0 | lawn | apply at the first signs of disease and repeat at 10-14-day intervals. if disease pressure is high, the interval between applications may be shortened. | 30 (2-3) |
| Arkheon, SC | 0.6-1.0 | Sunflower | Spraying during the growing season at 7-10-day intervals | 30 (1) |
| 0.6-1.0 | Chickpea, Peas, Soybean, Lentil | Spraying during the growing season at 7-10-day intervals | 30 (2) | |
| Progranic® Mega, SL | 1.0-3.0 l/ha | Mandarin, Orange, Grapefruit, Citrus, Lemon | foliar spraying: first at the bud formation stage, second at the bud flowering stage, third during flowering, fourth at the flower drop stage; spraying with a water volume of 400-500 l/ha | - (4) |
| Granny, SC | 1.0-1.4 | Grapevine | spraying during the growing season: first preventive, next at 7-10-day intervals. | 28 (6) |
| Insignia, OD | 1.0-1.8 | Strawberry | spraying during the growing season, first at the start of flowering, next at 7-10-day intervals; volume 200-400 l/ha. | 10 (3) |
| Kaperang, SC | 2.5-3.0 | Tomato, Cucumber | Spraying during the growing season at 7-10-day intervals. spray volume 300- 500 l/ha | 15 (1-2) |
| 2.5-3.0 | Watermelon, Melon | Spraying during the growing season at 7-10-day intervals. | 20 (3) | |
| 1.0-1.5 | Tobacco | spraying during the growing season as soon as the first symptoms appear | 20 (3) | |
| Mysteria, ME | 0.7-1.0 | Citrus | spraying before the disease appears at 7-21-day intervals. mineral oil or a non-ionic surfactant enhances the action of the product | 14 (2) |
| 1.0-1.25 | Sunflower | Spraying during the growing season | 40 (2) | |
| Promesa, SC | 0,75-1 | Zucchini, Cucumber, Pumpkin | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolded 9th leaf until 80% of fruit is ripe. in the following growing season the crop on the plantation must be changed | 3 (3) |
| 0,75-1 | Beans | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the appearance of the first shoots until up to 20% of the grains reach varietal size | 7 (2) | |
| 0,8-1 | forest nursery farms | the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| Sacred 76 WG | 1,5-3,0 | Nut crops | spraying at bud swelling, then continue until May at 2-week intervals | 14 (5) |
| Baron, WP | 2.0 | Grapevine | Spraying during the growing season | 21 (3) |
| 2.0 | Nut crops, Walnut, Hazelnut | Spraying during the growing season | 21 (3) | |
| Alligator, WDG | 0.5-0.7 | Grapevine | spraying during the growing season: first preventively, when leaves reach 7-10 cm. in high humidity subsequent treatments are carried out at 10-day intervals, and in dry weather the interval may be increased to 21 days. | 21 (2-5) |
| Captanley, WG | 1,1 | Apricot, Sour cherry, Plum, Peach, Almond | Spraying during the growing season | 30 (3) |
| 1,1 | Tomato, Cucumber | Spraying during the growing season | 20 (3) | |
| 1.1 | Strawberry | Spraying during the growing season | 20 (3) | |
| Rock N Roll SC | 0.5 | Peanut, Hazelnut | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions. | 28 (3) |
| Merton, WGD | 1.5-2.0 | Legumes, Beans, Peas | Spraying during the growing season | 1 (2-5) |
| 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season | 1 (2) | |
| Dribbling, WP | 2.0 | Grapevine | Spraying during the growing season | 21 (3) |
| 2.0 | Legumes, Beans, Peas | Spraying during the growing season | 3 (3) | |
| 2.0 | Nut crops, Walnut, Hazelnut | Spraying during the growing season | 20 (3) | |
| 1.5-2.0 | Citrus | Spraying during the growing season | 14 (3) | |
| Curatio, DC | 12 (1000-2000 l water/ha) 20 (1000 l water/ha) | Grapevine | spraying is carried out according to the main grapevine growth stages (BBCH 0-60; 60-63), until the beginning of grape ripening | 30 (5- 9) |
| BLUE DROP 20 WP | 7-10 | Grapevine | spraying in spring at 7-10-day intervals. volume 800 l/ha. | 25 (3-4) |
| 8-10 | Citrus | spraying during active growth. when using the product, climatic conditions should be taken into account; volume 2000 l | 15 (2-3) | |
| 4-6 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | |
| Pandora, WP | 7-10 | Grapevine | Spraying during the growing season, in summer at 7-10-day intervals. spray volume 800 l/ha. | 25 (3-4) |
| 8-10 | Citrus | spraying during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000l/ha | 20 (3-4) | |
| 3-5 | Berries | spraying during the growing season; volume 300-400 l/ha | 15 (3) | |
| 3-6 | Watermelon, Cucumber, Melon | Spraying during the growing season spray volume 400-500 l/ha | 15 (3-4) | |
| Aquatis, SC | 0.8 | Peas | spraying during the growing season: treatment should be carried out as soon as the first symptoms appear, at 10-day intervals. subsequent treatments continue according to conditions favourable to the disease; volume 400-500 l/ha. | 14 (3) |
| EFDAL CAPTANIM 50 WP | 3-4 | Apricot, Sour cherry, Peach, Almond | Spraying during the growing season at 7-10-day intervals | 30 (3) |
| 2.5-3 | Tomato, Pepper, Cucumber | Spraying during the growing season | 20 (2) | |
| Switch 62,5 WG | 0.8-1.2 | Strawberry | spraying during the growing season: preventive before flowering, after flowering and before harvest, at 10-14-day intervals. volume 200-300 l/ha | 7 (2-3) |
| 0.8-1.2 0.6-1 |
Eggplant, Tomato, Cabbage, Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first disease symptoms and at 7-14-day intervals | 7 (2-3) 14 (2-3) | |
| Ziram Granuflow, WG | 3.0-5.0 | Almond | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (2-3) |
| 3,0-5.0 | Walnut, Hazelnut | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (2-3) | |
| 2.0-3.5 | Blueberry | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| 3.0-4.5 | Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| TANCAP XTRA, WG | 2-2,5 | Grapevine | Spraying during the growing season at 7-day intervals | 30 (3) |
| 2 | Tomato, Cucumber | d | 15 (1-2) | |
| 2 | Vegetables | d | 15 (1-2) | |
| Zermat, SC | 0.4-0.6 | melon crops: watermelon, melon, courgette, cucumber | spraying during the growing season: 1st spray as soon as the first symptoms appear and continued at 7-10-day intervals taking into account climatic conditions. volume 800 l/ha | 3 (2) |
| 0.5 | Maize (corn) | spraying during the growing season: apply early in the season to prevent disease, on leaves and stems at an early stage | 21 (1) | |
| 0.4-0.6 | tomato, eggplant, sweet pepper | spraying during the growing season. for tomato, 1 spray at fruit formation, 1-2 trusses; 2nd at flowering, 3rd-4th at bunch stage at 10-12-day intervals. the product is used within a treatment system, alternating with other fungicides. | 3 (2) | |
| 0.8-1.0 | Green beans, Legumes, Beans, Peas | spraying during the growing season: used as soon as the first symptoms appear or preventively. | 14 (2) | |
| Poltiglia 20 WP | 3-6 | Watermelon, Cucumber, Melon | Spraying during the growing season | 10(4) 20 (30) |
| 2.8-5 | Berries | Spraying during the growing season | 15 (3) | |
| 15-25 | Citrus | Spraying during the growing season | 25 (4) | |
| SHAOLIN XTRA, WG | 0.8-1.0 | Pear, Apple | spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals | 20 (3) |
| Bordo Flow New SC | 3.2-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 15-20 | Citrus | Spraying during the growing season spray volume 2000 l/ha | 15 (3) | |
| 3-8 | Grapevine | Spraying during the growing season spray volume 800- 1000 l/ha | 25 (6) | |
| 2.8-4 | Gooseberry, Currant | Spraying during the growing season spray volume 400- 600 l/ha | 15 (3) | |
| 10-12 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| Ossiclor 50 WP | 2.5-3 | Watermelon, Cucumber, Melon | Spraying during the growing season | 20 (3) |
| 3-6 | Grapevine | Spraying during the growing season | 30 (5) | |
| 10-12.5 | Citrus | Spraying during the growing season. spray volume 2500 l/ha | 35 (3) | |
| Fantic F, WG | 2-2,5 | Grapevine | spraying during the growing season; before flowering, at flowering, and at 10-14-day intervals after the third treatment with a 0.25% solution | 40 (3) |
| Bordeaux Caffaro Blue, WP | 2.4-3.2 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 20-25 | Citrus | Spraying during the growing season spray volume 2000- 2500 l/ha | 15 (3) | |
| 7-10 | Grapevine | Spraying during the growing season spray volume 800- 1000 l/ha | 25 (6) | |
| 2.8-4 | Gooseberry, Currant | Spraying during the growing season spray volume 400- 600 l/ha | 15 (3) | |
| 15-18 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| Dodin Flo, SC | 1.0-1.5 | Sour cherry | Spraying during the growing season. 1-2 preventive or curative treatment after flowering every 7-10 days. spray volume 1000 l/ha. | 14 (2-3) |
| 1.2-1.5 | Cucurbits, Watermelon, Zucchini, Pumpkin, Melon | preventive or curative spraying at the most sensitive stage | 10 (2-3) | |
| 1.0 | leafy crops (lettuce, reed, aster, rocket (arugula), spinach) | spraying during the growing season under conditions favourable to disease onset, at 7-10-day intervals. | 10 (2-3) | |
| Alliset 800 WG | 2.5-3.0 | red bilberry and blueberry | spraying should begin in spring at the pink bud stage at 14-21-day intervals | 20 (2-3) |
| Borecaf, WP | 3-6 | Cucumber | Spraying during the growing season | 10 (4) |
| 2.8-5 | Berries | Spraying during the growing season | 15 (3) | |
| 15-25 | Citrus | Spraying during the growing season | 25 (4) | |
| 12-15 | Olive | Spraying during the growing season | 20 (2) | |
| Best Bakir 50 WP | 3,2-4 | Beans | Spraying during the growing season. spray volume 600 l/ha | 20 (3) |
| 2.5-3 | Cucumber | Spraying during the growing season. spray volume 600 l/ha | 20 (3) | |
| 3-6 | Grapevine | Spraying during the growing season | 30 (5) | |
| 5-6 | Citrus | Spraying during the growing season. spray volume 2500 l/ha | 35 (3) | |
| Triumph, WDG | 0.3-0.35 | Stone fruit | Spraying during the growing season | 7 (3) |
| PIGALLUS SC | 0.3-0.4 80 ml/100 l water | Chickpea | Spraying during the growing season. at the first symptoms at 7- 10-day intervals. spray volume 400-500 l/ha | 14 (3) |
| Violis, SC | 2.5-3.0 | Grapevine | treatment during the growing season as soon as the first signs of disease appear. volume 800-1000l/ha | 30 (3) |
| 2.0-2.5 | Vegetables | treatment during the growing season as soon as the first signs of disease appear, and also preventively. volume 300-500l/ha | 30 (3) | |
| EFDAL AZBIN, SC | 0.75 | Strawberry | spraying during the growing season: first as soon as symptoms first appear, second 10 days after the first treatment, continued taking into account climatic conditions | 1 (2-3) |
| Affet SC | 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) |
| Gorilla, SC | 1.5-2.0 | Nut crops | Spraying during the growing season at 10-14-day intervals | 28 (3) |
| 1.5-2.0 | Berries | Spraying during the growing season at 10-14-day intervals | 28 (3) | |
| Sercadis SC | 0.2-0.25 l/t | Potato | treatment of seed potato tubers before planting | 45 (1) |
| 0.8 l/ha | Potato | treatment of seed potato tubers before planting and soil spraying at planting | 45 (1) | |
| Sulphovita, WDG | 1.5-2.0 | Legumes, Beans, Peas | Spraying during the growing season | 1 (2-5) |
| 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season | 1 (2) | |
| Score 250 EC | 0,35-0,5 | berry crops (currant, bilberry, raspberry, blackberry, strawberry, wild strawberry) | Spraying during the growing season before flowering and after flowering at 14-day intervals. spray volume 300-600 l/ha | 20 (2) |
| 0,3-0,5 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season. spray volume 800-1000 l/ha | 28 (2) |