Bordotan 20 WP
Bordeaux mixture, 200 g/kg EXP.AS COPPER, COPPER SULFATE + Calcium hydroxide
TAN TARIM ZIRAAT ILACLARI SAN.VE TIC.A.S.
Apple, Pome fruit, Fruit trees, Apricot, Stone fruit +3
until 04.2029
BLUE DROP 20 WP
Bordeaux mixture, 200 g/kg as copper, copper sulphate + Calcium hydroxide
BLUE DROP 20 WP: fungicide registered in Georgia. Registration number: 1504/25, valid until 05.05.2030. Active ingredient: Bordeaux mixture 200 g/kg as copper, copper sulphate, Calcium hydroxide. Manufacturer: UNIAGRO SPA (Italy). Approved crops: Grapevine, Peach, Stone fruit, Fruit trees, Apple, Pome fruit, Pear, Sour cherry and 10 more.
Product overview
- Active ingredient
- Bordeaux mixture, 200 g/kg as copper, copper sulphate
Calcium hydroxide - Formulation
- WP — wettable powder
- Manufacturer
- UNIAGRO SPA, Italy
- Registration in Georgia
-
№ 1504/25, of 05.05.2025
valid until 05.05.2030 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
BLUE DROP 20 WP — fungicide, действующие вещества — bordeaux mixture and calcium hydroxide. Зарегистрирован
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 7-10 | Grapevine | downy mildew, anthracnose, red blight, black spot, black rotDowny mildewAnthracnoseBlack rotBlack spot | spraying in spring at 7-10-day intervals. volume 800 l/ha. | 25 (3-4) | 7(3) |
| 15-20 | Peach | Shot hole (Clasterosporium), Peach leaf curl, Bacterial canker | spraying in late autumn after leaf fall or in early spring before bud swelling | - (1) | 7(3) |
| 6-8 | Peach | Shot hole (Clasterosporium), Peach leaf curl, Bacterial canker | Spraying during the growing season. spray volume 800- 1000 l/ha | 20 (1-2) | 7(3) |
| 15-20 | Apple | Brown rot, ScabScabBrown rot | Spraying at the green cone stage. spray volume 1000 l/ha | 15 (1) | 7(3) |
| 6-8 | Apple | Monilinia blight and brown rot | Spraying during the growing season | 20 (3-4) | 7(3) |
| 15-20 | Pear | Fruit rot, ScabScabFruit rot | Spraying at the green cone stage. spray volume 1000 l/ha | 15 (1) | 7(3) |
| 6-8 | Pear | Fruit rot, ScabScabFruit rot | Spraying during the growing season | 15 (3-4) | 7(3) |
| 15-20 | Sour cherry, Sweet cherry | cherry witches' broom , grey mould of stone fruitGrey mould | spraying in late autumn after leaf fall or in early spring before bud swelling | - (1) | 7(3) |
| 6-8 | Sour cherry, Sweet cherry | cherry witches' broom , grey mould of stone fruitGrey mould | Spraying during the growing season. spray volume 1000 l/ha | 15 (1-2) | 7(3) |
| 4-6 | Strawberry | strawberry leaf spot, root rotLeaf spotRoot rot | Spraying before flowering. spray volume 300-400 l/ha | 15 (2-3) | 7(3) |
| 8-10 | Citrus | wartiness , mal secco, bacterial necrosis, anthracnose, fruit rot, melanoseAnthracnoseFruit rotMelanoseBacterial necrosis | spraying during active growth. when using the product, climatic conditions should be taken into account; volume 2000 l | 15 (2-3) | 7(3) |
| 4-6 | Tomato | late blight,fruit rot, Alternaria blight, black rot, brown spot, root collar rotAlternaria blight (early blight)Late blight (Phytophthora)Black rotRotBrown spot | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | 7(3) |
| 4-6 | Watermelon, Cucumber, Pumpkin, MelonCucumberPumpkinWatermelonMelon | downy mildew (mildew), anthracnose , Ascochyta blight, bacteriosisDowny mildewAnthracnoseBacterial diseasesAscochyta blight | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | 7(3) |
| 6-8 | Potato | potato late blight, Alternaria blightAlternaria blight (early blight)Late blight (Phytophthora) | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | 7(3) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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All products by active ingredient: Bordeaux mixture, Calcium hydroxide
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