Monilinia blight and brown rot
Monilinia spp.
Products against monilinia blight and brown rot
122 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Pear, Apple | spraying with a 0.05% working solution during the growing season before ascospore flight and with a 0.03% working solution after ascospore flight | 20 (5) |
| Teldor WG 50 | 0.8 | Sour cherry, Peach, Sweet cherry | Spraying during the growing season at 10-14-day intervals | 20 (3) |
| Cuperval 20 WP | 6-7,2 | Stone fruit | Spraying during the growing season | 15 (2) |
| Scala SC 400 | 0.75 1.2 |
Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha | 56 (2-3) |
| Cuproxat, SC | 4-5 6-8 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season. volume 800-1000 l/ha, after leaf fall | 20 (2) |
| Champion, WG | 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) |
| 3-4 | Almond | first spray in early spring at bud swelling, second spray after 20 days. last spray shortly after harvest. volume l/ha | 20 (3-4) | |
| Zato 50 WG | 0.14 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| 0.15 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.015% working solution 28 and 14 days before harvest. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatments against diseases during the growing season, must not exceed three | 14 (2-3) | |
| Cantus WG | 0,4 | Apricot, Sour cherry, Peach | spraying during the growing season at 7-14-day intervals from fruit formation to ripening | 3 (3) |
| Copper Sulphate Pentahydrate, CP | 15-20 | Pear, Apple | Spraying in early spring before bud swell. spray volume 1500 l/ha | - (1) |
| 10-15 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell. spray volume 1500 l/ha | - (1) | |
| 10 as Bordeaux mixture | Pear, Apple | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 203) | |
| 10 as Bordeaux mixture | Peach | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 203) | |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| Copper Sulphate, P | 15-20 | Pear, Apple | Spraying before the growing season starts with 1% working solution | - (1) |
| 10-15 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying before the growing season starts with 1% working solution | - (1) | |
| Korus 75 WG | 0,2-0,3 0.35-0,4 |
Apple | Spraying during the growing season | 30 (3) |
| 0,2 0.25-0.3 |
Pear | Spraying during the growing season | 28 (2) | |
| 0,15-0,2 0.3-0.35 |
Peach | Spraying during the growing season | 28 (2) | |
| 0.3-0.35 | Apricot, Plum | Spraying during the growing season | 28 (2) | |
| 0,15-0,2 0.25-0.3 |
Sour cherry, Sweet cherry | Spraying during the growing season | 28 (2) | |
| Gart, WP | 4 | Apple | first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution | 25 (7) |
| 2,5-3 | Blueberry | spraying before bud swelling; spraying during the growing season: from bud opening to the end of flowering, at 7-day intervals | 15 (4) | |
| Jack Pot, EC | 0.4-0,5 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season at the first signs of disease and at 14-day intervals | 30 (4) |
| 0,4-0,5 | Blueberry | spraying before bud swelling; spraying during the growing season: from bud opening to the end of flowering, at 7-day intervals | -(1) 15(3) | |
| Samshyt, SC | 0.2 | Peach | Spraying during the growing season | 21 (2) |
| BORDO SALDECO 20 WP | 20-25 | Pear, Apple, Quince | Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha | - (1) |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| 8-15 | Pome fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 15 (6) | |
| 6-8 | Stone fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 15 (6) | |
| Mystic 250 EW | 0,6-0,8 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | preventive treatment before infection, under conditions favourable to disease development, at 7-14-day intervals, no more than 4 treatments per season | 35 (1-4) |
| Kocide 2000 WG | 3-4 | Apple | first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution; volume 1000 l/ha | 15 (7) |
| 3-4 | Almond | first spray in early spring at bud swelling, the next two at 20-day intervals, last spray after harvest. volume l/ha | 20 (3-4) | |
| Atlet 750 WG | 0, 2 0.25 |
Apple | Spraying during the growing season | 28 (4) |
| 0, 2 0.25-0.3 |
Pear | Spraying during the growing season | 28 (4) | |
| 0, 15-0, 2 0.2-0.3 |
Peach | Spraying during the growing season | 25 (4) | |
| 0.2-0.3 | Apricot, Cherry plum, Plum | Spraying during the growing season | 28 (4) | |
| 0, 15-0, 2 0.25-0.3 |
Sour cherry, Sweet cherry | Spraying during the growing season | 28 (4) | |
| Prius 400 SC | 0.75-1.2 | Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha | 56 (2-3) |
| Serenade ASO SC 1.34% | 6-8 | Apricot, Peach | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) |
| 6-8 | Sour cherry, Sweet cherry | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| Danon 700 WG | 1, 0 | Pear, Apple | spraying during the growing season before ascospore flight and after ascospore flight | 25 (2-4) |
| Gurador WG | 0, 15-0, 25 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| Bordeaux Mixture, 20 WP | 20-25 | Pear, Apple, Quince | Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha | - (1) |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| 8-12 | Pome fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 15 (6) | |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Pear, Apple | spraying during the growing season before ascospore flight and after ascospore flight | 20 (5) |
| Heliocuivre, SC | 1,4.5-2,6 | Pear, Apple | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 15 (4) |
| 1.2-2.7 | peach, nectarine, sour cherry, sweet cherry, plum, cherry plum | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 15 (4) | |
| 1,4-2,6 | Mandarin, Lemon | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 21 (4) | |
| Blue Bordo Disperss, WG | 5,0 | Pear, Apple, Quince | Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha | 25 (2-3) |
| 5,0 | Apricot, Sweet cherry | Spraying in spring at 7-10-day intervals and in autumn spray volume 800-1500 l/ha | 30 (2) | |
| Section, WG | 0,9-1,2 1,2-1,5 |
Apricot, Sour cherry, Peach | Spraying during the growing season at the beginning of flowering and after flowering at 14-day intervals. spray volume 1200-1500 l/ha | 25 (2) |
| Rhythm, SC | 0.75 1.2 |
Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha | 30 (2-3) |
| Hektas Bordo, 20 WP | 8-12 | Pome fruit | Spraying during the growing season spray volume 1000-1200 l/ha | 15 (6) |
| 20-25 | Pear, Apple, Quince | Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha | - (1) | |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| COPPER SULPHATE, WP | 15-20 | Pear, Apple | Spraying before the growing season starts with 1% working solution | - (1) |
| 10-15 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying before the growing season starts with 1% working solution | - (1) | |
| Bordotan 20 WP | 12,5-15 6,5-7,5 |
Apricot | spraying in the dormant period; spraying during the growing season. volume l/ha | -(1) 15(2-3) |
| Bordeaux Mixture 15 % WP | 20-25 | Pear, Apple, Quince | Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha | - (1) |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| 8-12 | Pome fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 15 (6) | |
| Koritus, WG | 0.3 | Apricot, Peach | spraying during the growing season: at the very start of flowering (5-10%), at the flowering stage (90-100%) | 25 (3) |
| Funguran OH 50 WP | 3-4 | Almond | first spray in early spring at bud swelling, second treatment after 20 days, last treatment right after harvest; volume 600-1000 l/ha | 20 (3 - 4) |
| Miravis Prime, SC | 0,5-0,7 | Apple | spraying during the growing season: first at flowering, second 7-10 days later, third during active fruit growth | 28-60 (3) |
| Lennox, WG | 1.0-1.25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | treatment during the growing season at 7-14-day intervals | 30 (2) |
| Femida Xtra, SC | 0.5-0.6 | Pear, Apple | spraying during the growing season at 10-14-day intervals, at the start of flowering and after flowering | 14 (2) |
| 0.6-0.75 | Mandarin | spraying during the growing season when shoots are about 5-10 cm long and start developing and when the first disease symptoms appear | 25 (2) | |
| Carpaz 50 WG | 0,2 0.4 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 28 (4) |
| Malibu, WDG | 0.2-0.4 | Apple | Spraying during the growing season at 7-10-day intervals. | 28 (4) |
| 0.2-0.4 | Pear | Spraying during the growing season at 7-10-day intervals. | 28 (4) | |
| 0.2-0.4 | Peach | Spraying during the growing season at 7-10-day intervals. | 25 (4) | |
| 0.2-0.3 | Apricot, Cherry plum, Plum | Spraying during the growing season at 7-10-day intervals. | 28 (4) | |
| 0.2-0.4 | Sour cherry, Sweet cherry | Spraying during the growing season at 7-10-day intervals. | 28 (4) | |
| Lavia, WG | 1.0 | Apricot | spraying during the growing season: 1st at the start of flowering (5-10%), 2nd at full bloom (90-100%), 3rd as soon as symptoms appear in the area. volume 1000 l/ha | 14 (3) |
| 0.75 | Sour cherry, Sweet cherry | spraying during the growing season: 1st at the start of flowering (5-10%), 2nd at full bloom (90-100%), 3rd as soon as symptoms appear in the area. volume 1000 l/ha | 14 (3) | |
| Zoom, WDG | 0.3-0.35 | Stone fruit | Spraying during the growing season | 14 (3) |
| Deva Bordo, WP | 20-25 7-10 |
Apple | Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season | 20(1) 20(3-4) |
| De Portivo, SC | 1.25-1.5 | Pear, Apple | spraying during the growing season: 1st should be carried out when the flower bud swells. 2nd when the flowers separate, 3rd when 70-80% of petals have fallen, 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000-1200 l/ha | 21 (4) |
| 1.25 | Sour cherry | spraying during the growing season: 1st before the start of flowering (5-10% of flowers), 2nd at full bloom (90-100% of flowers). volume 1000 l/ha | 7 (2) | |
| Pyrichem, SC | 1.3-2.0 | Nectarine, Plum, Peach | spraying begins as soon as the first signs of disease appear, when the bud tissue becomes susceptible to infection (pink, white or red bud). if conditions favourable to the disease persist, treat at full emergence or petal fall at 7-14-day intervals. | 21 (4) |
| 1.3-2.0 | Walnut, Hazelnut, Almond, Pistachio | spraying during the growing season under conditions favourable to disease development, at 7-14-day intervals. | 21 (2-3) | |
| TD 2, WDG | 1.0-1.25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season at 7-14-day intervals | 30 (2) |
| Sulph Extra, WG | 3.0-5.0 | Nut crops, Walnut, Hazelnut, Pistachio, Chestnut, Almond | Spraying during the growing season. | 14 (3) |
| Selfrex 500 SC | 0.8-1.0 | Apple | spraying during the growing season. first at bud swelling, second at the pink bud stage, third when 80-100% of petals have fallen. volume 1000 l/ha. | 40 (2-3) |
| 1.0-1.2 | Quince | first, remove all "mummified" fruit remaining on the plant from the previous season. first spray: when 5-10% of flowers open, next when 80-100% of petals fall, then at 15-day intervals. volume 1000 l/ha. | 40 (2-3) | |
| 1.0-1.2 | Pistachio | first spray as soon as leaves appear, second after flowers are fully formed, third at a 15-day interval. volume 1000l/ha | 40 (2-3) | |
| Syllit 40% SC | 2-2, 5 | Pear, Apple, Quince | Spraying during the growing season: at the pink bud stage and at 7-10-day intervals. spray volume 1000 l/ha | 60 (4) |
| 2-2, 5 | Pear, Apple, Quince | Spraying during the growing season: at the pink bud stage and at 7-10-day intervals. spray volume 1000 l/ha | 60 (4) | |
| Botrefin WG | 1 | Sour cherry | 1-2 sprays before harvest: first when fruit reaches normal size, second directly on the fruit, third at a 7-day interval. volume 600- 1500 l/ha | 7 (3) |
| 0,8-1 | Pear, Apple, Quince | 1-3 treatments at 6-10-day intervals,. according to fruit storage duration: short storage period: 1 single treatment 3 weeks before harvest. medium storage period: first treatment 3 weeks before harvest, then second treatment 1 week before harvest. long storage period: first treatment 5 weeks before harvest, then second treatment 3 weeks before harvest, then third treatment 1 week before harvest. volume 300- 1500 l/ha | 3 (3) | |
| 0,8-1 | Nectarine, Apricot, Peach | apply at the first disease symptoms, at 12-14-day intervals according to local conditions. volume 300- 1500 l/ha | 14 (2) | |
| 0,8-1 | Plum | apply at the first disease symptoms, at 10-day intervals according to local conditions. volume 600- 1500 l/ha | 7 (3) | |
| 1 | Currant, Blueberry | apply at the very first disease symptoms, at 10-day intervals according to local conditions. volume 500- 20500 l/ha | 7 (3) | |
| 0,8 | Ornamental plants | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 300- 1200 l/ha | - (3) | |
| COPPER LAINCO, WP | 1.8-3.0 300 g 100 l water. 300 g /100 l water. | Pome fruit, Pear, Apple | spraying during the growing season as soon as the first signs of disease appear. volume 600-1000 l/ha | 15 (2-3) |
| 8.0 800 g/ 100 l water. | Stone fruit, Apricot, Plum, Peach | spraying in early spring, as soon as buds swell. volume 1000 l/ha | - (1) | |
| 2.4-3.0 300 g /100 l water. | Stone fruit, Apricot, Plum, Peach | spraying during the growing season as soon as the first signs of disease appear. volume 800-1000 l/ha | 15 (3-4) | |
| SAFA CAPTAN 50 WP | 3.0-3.6 300 g/100 l water. | Apricot, Plum, Peach | first spray begins at bud swelling with a 3% Bordeaux mixture. subsequent treatments during the growing season with Captan at 7-10-day intervals. volume 1000- 1200 l/ha | 14 (3) |
| 3.0 300 g/100 l water. | Sour cherry | first spray at the start of flowering; second at full bloom. volume 1000 l/ha | 14 (3) | |
| KUKU, WG | 0, 4- 0.,48 40 g/100 l water | Pear, Apple | spraying during the growing season: 1st before flowering, 2nd at the pink bud stage, 3rd when 70-80% of flowers have fallen, the rest at 12-14-day intervals. volume 1000+1200 l/ha | 28 (4-5) |
| 0.24-0.3 30 g/100 l water | Apricot | spraying during the growing season: 1st at the very start of flowering (5-10%), 2nd at the end of flowering (90-100%); volume 800-1000 l/ha | 25 (2) | |
| Tabian 70 WG | 0.4-0.5 50 g/100 l water. | Apricot | first spray at the start of flowering (5-10% of flowers). second spray at full bloom (90-100% of flowers). volume 800-1000 l/ha. | 14 (2) |
| Jammer WG | 2.4-3.0 30 g/ 100 l water | Apricot, Peach | 1st spray at the start of flowering (5-10%), 2nd at the end of flowering (90-100%); volume 800-1000 l/ha | 20 (2) |
| Kapitan, WG | 1.5-1.8 | Pear, Apple, Quince | first spray before flowering, 2nd at the white and pink rosette bud stage. 3rd when 70-80% of petals fall, 4th and other sprays when ecological conditions favour disease progression, at 7-10-day intervals, alternating with other fungicides. spraying during the growing season: after flowering (fruit size up to 10 mm) to full fruit ripeness. the fruit has a characteristic taste and firmness). volume 1200-1500 l/ha | 30(2-3) 30(4) |
| Duo Gard, WDG | 0.6-1.0 | Pear, Apple | Spraying during the growing season | 20 (3) |
| 0.6-1.0 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 20 (3) | |
| Kocide Opti, WG | 1.5-2.0 | Blueberry, Berries, Strawberry, Blackberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume 700- 800 l/ha | 15 (3) |
| Unikal, SC | 0.5-1.0 | Blueberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) |
| Takcaptan, WP | 3.0-3.6 300 g/100 l water. | Sour cherry, Peach, Sweet cherry | first spray at the start of flowering (5-10% of flowers), 2nd at flowering (when 90-100% of petals have fallen). volume 1000-1200 l/ha | 14 (3) |
| Sabakem Dodin , SC | 1.0-1.5 | Sour cherry | spraying during the growing season, 1 or 2 preventive or curative sprays at 7-10-day intervals after flowering. volume 1000 l/ha | 14 (2-3) |
| 1.0-1.5 | Apricot | spraying during the growing season, 1 or 2 preventive or curative sprays at 7-10-day intervals after flowering. volume 1000 l/ha | 14 (2) | |
| 1,0-1.5 | Peach | spraying at bud opening, at flowering or within 5 weeks after flowering. do not spray later than 5 weeks before harvest. volume 800-1000 l/ha | 14 (2-3) | |
| Strazh, WG | 0,4 | Pear, Apple | Spraying during the growing season | 30 (4) |
| EFDAL BAKIROX 50 WP | 8 4 |
Apricot, Plum, Peach | spraying in late autumn. volume 1500 l/ha; spraying during the growing season | -(1) 20(4) |
| EFDAL BAKSUL,WP | 15 7,5 |
Apricot | first spray in autumn after leaf fall, second in early spring before bud swelling, third during the growing season when the fruit emerges from the calyx and the stamen sheath at the fruit tip | -(1) -(1) 14(1) |
| BESTDODINE 500 SC | 0.8-1.0 80 ml/100 l water | Apricot | 1st spray at the start of flowering (5-10% of flowers), 2nd at full bloom (90-100% of flowers). volume 1000 l/ha | 20 (2-3) |
| 1.0-1.2 100 ml/100l water | Quince | 1st spray when 5% of flowers are open, 2nd when 50% of flowers are open, 3rd at full bloom (when 90-100% of flowers are open). volume 1000-1200 l/ha | 20 (3) | |
| Domino, WG | 0.3-0.7 | Apple | spraying during the growing season at 10-14-day intervals, before and after ascospore flight, while there is a risk of infection; volume 1000-1200 l/ha | 21 (3-5) |
| Thiolux Xtra, WG | 3.2-4.0 400 g/100 l water. | Stone fruit | Spraying during the growing season spray volume 800-1000 l/ha | 1 (3-5) |
| HYDROMICRON 77 WP | 5-7 | Stone fruit | Spraying before the growing season starts | - (1) |
| WILLOWOOD MANCOZEB 75 WG | 2.5 | Apricot, Peach | spraying during the growing season: first preventive, then at 7-10-day intervals | 20 (4) |
| Supper Copper, WP | 4-8 | Pear, Apple, Quince | Spraying during the growing season with 0,4% working solution | 20 (4) |
| 4-8 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 20 (4) | |
| Cuprablau,wg | 1.6-2.175 | Pear, Apple, Quince | Spraying during the growing season | 7-10 (1) |
| 1.6-2.05 | Apricot, Sour cherry, Plum, Peach | Spraying during the growing season | 7-10 (3) | |
| POLIMET BORDO WP | 20-25 | Pear, Apple, Quince | Spraying in early spring before bud swell with 3% working solution. spray volume 1000-1500 l/ha | - (1) |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell. spray volume 800- 1200 l/ha | - (1) | |
| 8-10 | Pear, Apple, Quince | spraying during the growing season from the green cone stage. volume l/ha | 25 (4) | |
| 7-10 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season from the green cone stage. volume l/ha | 25 (2-3) | |
| COBOX 50 WP | 4.0 (400 g/100 l water) | stone fruit (250 g/100 l water) | spraying from bud swelling to early flowering. volume l/ha | - (1- 2) |
| Azoxy Extra, SC | 0.6-0.75 | Almond | spraying during the growing season at 10-14-day intervals; the product is used alternating with other fungicides. | 21 (2-3) |
| 0.6-0.75 | Berries, Strawberry, Blueberry | spraying during the growing season at 10-14-day intervals; first treatment at early flowering | 14 (3) | |
| King Kong Xtra, WG | 0.3-0.4 | Nectarine, Apricot, Peach | spraying during the growing season, starting from the pink bud stage and then at 8-10-day intervals alternating with other fungicides. volume 800 l/ha | 30 (3) |
| Amylo-X LC, SC | 2-5 l/ha | Pome fruit | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 600 – 1000 l/ha | - (4-6) |
| 2-5 l/ha | Stone fruit | at the onset of infection or when it is expected, or according to local signs. from the first leaf emergence stage until harvest. interval between treatments 7-10 days. volume rate 600-1000 l/ha | - (4-6) | |
| Avalon 250 EW | 0,5-0,8 0,5 |
Nectarine, Apricot, Peach | Spraying during the growing season: before flowering and after flowering at 10-14-day intervals | 20 (2-3) |
| COPPER SULPHATE, СP | 15-20 | Pear, Apple | Spraying before the growing season starts with 1% working solution | - (1) |
| 10-15 | Berries, Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying before the growing season starts with 1% working solution | - (1) | |
| Fenomen Praim, WG | 2.0-2.5 | Apricot, Plum, Peach | spraying during the growing season at 7-14-day intervals. preventive, and as soon as the first disease symptoms appear. | 30 (4) |
| Znatok, WG | 0.14 | Apple | spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha | 20 (2) |
| 0,15 | Pear, Apple | Spraying during the growing season before harvest 28 and 14 days before. spray volume 800-1000 l/ha | 20(1-2 | |
| Granny, SC | 1.0-1.4 | Pome fruit, Pear, Apple, Quince | spraying during the growing season: first preventive at the "green cone" stage, next at 7-10-day intervals. | 28 (2-5) |
| Insignia, OD | 0.8-1.6 | Nectarine, Apricot, Peach | Spraying during the growing season at the first symptoms of disease at 12-14-day intervals, spray volume 800-1000 l/ha. | 14 (2) |
| Kantor, CSC | 0.75 | Pear, Apple, Quince | spraying during the growing season: first at the "green cone" stage, then right after the end of flowering at 7-10-day intervals | 28 (2) |
| Kaperang, SC | 2.5-3.0 | Pome fruit, Pear, Apple, Quince | spraying during the growing season, starting from the green cone stage and then at 8-10-day intervals alternating with other fungicides. volume 1200 l /ha | 30 (2-3) |
| 2.5-3.0 | Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach | spraying during the growing season, starting from the pink stage and then at 8-10-day intervals alternating with other fungicides. volume 100 l/ha | 30 (3) | |
| Mysteria, ME | 0.7-1.0 | Pear, Apple | Spraying during the growing season | 21 (2) |
| 0.7 | Hazelnut | Spraying during the growing season at 10-14-day intervals. | 14 (3) | |
| Hektas Click, WG | 0.4-0.5 50 g/100 l water. | Apricot | first spray at the start of flowering (5-10% of flowers). second spray at full bloom (90-100% of flowers). volume 800-1000 l/ha. | 14 (2) |
| Sacred 76 WG | 1,5-3,0 | Apricot | first spray at bud opening, at flowering or within 5 weeks after flowering. do not spray within 14 days before harvest. volume 800- 1000 l/ha | 14 (4) |
| 1,5-3,0 | Sour cherry, Sweet cherry | spraying before and after flowering | 10 (4) | |
| 1,5-3,0 | Peach | first spray in autumn when 80% of leaves fall, 2nd in spring at bud swelling, next at 7-10-day intervals, taking into account climatic conditions. volume 800-1000 l/ha | 14 (4) | |
| Radar Combi Flow SC | 2,5-3,5 3,5 3,5 |
Nectarine, Peach | preventive treatment after leaf fall every 10-14 days in high-risk orchards and especially in susceptible varieties; spraying in spring as soon as disease symptoms appear; spraying once a week until harvest | - (2-3) 14 (2-3) |
| Fudine ®500 SC | 0.6-0.8 80 g/100 l water | Apricot | 1st spray at the start of flowering (5-10% flowering); 2nd spray at full bloom (90-100% flowering); volume; 800-1000 l/ha | 14 (2) |
| 0.8-1.0 100 g/100 l water | Quince | last year's dried fruit should be removed from the tree; 1st spray when flowering has begun (5%), 2nd spray at 50% flowering; 3rd spray: at full bloom (90-100% of flowers open); volume 800-1000 l/ha | 14 (3) | |
| Baron, WP | 2.0 | Stone fruit, Apricot, Sour cherry, Plum, Fruit trees, Peach, Sweet cherry | Spraying during the growing season | 15 (2) |
| Efdal Dulcet 500 SC | 0.6-0.8 80 ml/100 l water | Apricot | 1st spray at the start of flowering (5-10% flowering); 2nd spray at full bloom (90-100%); volume; 800-1000 l/ha | 14 (2) |
| 0.8-1.0 100 g/100 l water | Quince | last year's dried fruit should be removed from the tree; 1st spray when flowering has begun (5%), 2nd spray at 50% flowering; 3rd spray: at full bloom (90-100% of flowers open). volume 800-1000l/ha | 14 (3) | |
| Efdal Cexan, SC | 1.0-1.25 125 g/100 l water | Sour cherry | 1st spray at the start of flowering (5-10% of flowers), 2nd at full bloom (90-100% flowering). volume 800- 1000 l/ha | 7 (2) |
| Alligator, WDG | 0.3-0.7 | Pome fruit, Pear, Apple | spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. | 21 (2-5) |
| Captanley, WG | 1,1 | Apricot, Sour cherry, Plum, Peach, Almond | Spraying during the growing season | 30 (3) |
| Dribbling, WP | 1,5-2.0 | pome fruit: apple, quince; stone fruit: plum, peach, apricot, sour cherry, sweet cherry | Spraying during the growing season | 14 (3) |
| Hercules, SC | 0.4-0.8 | Stone fruit | Spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.4-0.8 | Pome fruit | Spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| Curatio, DC | 24 (max.) (1000 l water/ha); 16 l (max.) (1000 l water/ha) | Stone fruit, Apricot, Sour cherry, Plum, Peach | spraying is carried out according to the main growth stages of stone fruit (BBCH 57, 60-70) | 30 (1-3-5) |
| BLUE DROP 20 WP | 6-8 | Apple | Spraying during the growing season | 20 (3-4) |
| Pandora, WP | 6-8 | Pome fruit | Spraying during the growing season. spray volume 1000 l/ha | 20 (3-4) |
| 6-8 | Stone fruit | Spraying during the growing season. spray volume 800-1000 l/ha | 20 (1-2) | |
| Karbicure Pro, SP | 5,0 | Nectarine, Apricot, Peach | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) |
| Libreto, SC | 1.5 | Sour cherry, Sweet cherry | on sour cherry, spraying begins at flower bud swelling and continues until the ripe fruit stage (BBCH 51-89). spraying during the growing season; the product may be used 2-3 times at 7-day intervals. | 5 (2-3) |
| 1.0-1.5 | Plum, Peach | on plum and peach, spraying begins at flower bud swelling and continues until the ripe fruit stage (BBCH 51-89). spraying during the growing season; the product may be used no more than 2 times at a 7-day interval. | 5 (2) | |
| 1.0-1.5 | Plum, Peach | on plum and peach, spraying begins at flower bud swelling and continues until the ripe fruit stage (BBCH 51-89). spraying during the growing season; the product may be used no more than 2 times at a 7-day interval. | 5 (2) | |
| Chorus 75 WG | 0,2 0.25 |
Apple | Spraying during the growing season | 28 (4) |
| 0,2 0.25-0.3 |
Pear | Spraying during the growing season | 28 (4) | |
| 0,15-0,2 0.2-0.3 |
Peach | Spraying during the growing season | 25 (4) | |
| 0.2-0.3 | Apricot, Plum | Spraying during the growing season | 28 (4) | |
| 0,15-0,2 0.25-0.3 |
Sour cherry, Sweet cherry | Spraying during the growing season | 28 (4) | |
| Switch 62,5 WG | 0.6-1.0 | Pear, Apple | spraying during the growing season: preventive and next at 10-12-day intervals. volume 800- 1000 l/ha | 15 (2-3) |
| 0.6-1.0 0.3-1.2 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and next at 7-10-day intervals. volume 800- 1000 l/ha | 20 (2-3) | |
| Ziram Granuflow, WG | 3.0-5.0 | Apricot | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (3) |
| 2.0-3.5 | Blueberry | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| Albacore, SC | 1.25 | Sour cherry | spraying during the growing season: 1st treatment before the start of flowering (5-10% of flowers), 2nd at full bloom (90-100% of flowers). volume 1000l/ha | 7 (2) |
| BEST CAPTAN 50 WP | 3.0-3.6 300g/100 l water. | Stone fruit, Apricot, Sour cherry, Plum, Peach | first spray begins at bud swelling with a 3% Bordeaux mixture. subsequent treatments during the growing season with Captan at 7-10-day intervals. volume 1000-1200 l/ha | 14 (3) |
| Escort 250 EC | 0.2-0.3 | Peach | spraying during the growing season: first at the green cone stage, second after flowering. volume 1000 l/ha | 30 (2) |
| 0.2-0.3 | Sour cherry, Plum, Sweet cherry | spraying during the growing season: first at the green cone stage, second after flowering. volume 1000 l/ha | 20 (2) | |
| Poltiglia 20 WP | 8-16 | Pome fruit | Spraying during the growing season | 15 (4) |
| SHAOLIN XTRA, WG | 0.8-1.0 | Pear, Apple | spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals | 20 (3) |
| Bordo Flow New SC | 5-10 | Pome fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 15 (6) |
| 5-10 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season spray volume 800- 1000 l/ha | 15 (4) | |
| 15-18 | Pear, Apple, Quince | Spraying in early spring before bud swell. spray volume 1000-1500 l/ha | - (1) | |
| 15-18 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| Ossiclor 50 WP | 4-5 4.5-8 |
Pear, Apple, Quince | spraying during the growing season after the end of flowering; spraying in late autumn; volume 1500 l/ha | 20 (4) |
| 4-6 12-15 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season; spraying in late autumn. volume l/ha | 20 (4) | |
| Bordeaux Caffaro Blue, WP | 8-12 | Pome fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 15 (6) |
| 8-12 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season spray volume 800- 1000 l/ha | 15 (4) | |
| 20-25 | Pear, Apple, Quince | Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha | - (1) | |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| Dodin Flo, SC | 1.0-1.5 | Sour cherry | Spraying during the growing season. 1-2 preventive or curative treatment after flowering every 7-10 days. spray volume 1000 l/ha. | 14 (2-3) |
| 1.0-1.5 | Apricot | Spraying during the growing season. 1-2 preventive or curative treatment after flowering every 7-10 days. spray volume 1000 l/ha. | 14 (2) | |
| 1.0-1.5 | Nectarine, Peach | 1-2 treatments during leaf fall and bud break at 1.5-2 kg/ha; then 1-2 treatments from bud break to flowering at 7-14-day intervals. volume 1000 l/ha. | 40 (2) | |
| Borecaf, WP | 10-16 | Pome fruit | Spraying during the growing season | 15 (4) |
| Best Bakir 50 WP | 5-10 | Pear, Apple | spraying during the growing season after the end of flowering | 21 (4) |
| 5-6 12-15 | Apricot, Plum, Peach | spraying during the growing season; spraying in late autumn. volume l/ha | 21 (4) | |
| Buffy SL | 2.4-3.0 30 ml 100 l water | Apricot, Peach | 1st spray at the start of flowering (5-10%), 2nd at the end of flowering (90-100%); volume 800-1000 l/ha | 20 (2) |
| Triumph, WDG | 0.3-0.35 | Stone fruit | Spraying during the growing season | 7 (3) |
| Fosbel 80 WP | 1,5-3 | Pome fruit, Stone fruit | spraying during the growing season: first treatment when diseases appear and then at 15-day intervals. volume 400 l/ha | 25 (2-3) |
| Alcoban, WG | 0.7-1.0 | Pome fruit, Pear, Apple | spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. | 21 (2-5) |
| 0.7-1.0 | Stone fruit, Sour cherry, Sweet cherry | spraying during the growing season, first after flowering, then while there is a risk of infection, continued at 10-14-day intervals | 21 (2-3) | |
| Affet SC | 1-1,5 | Peach | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 1 (2) |
| 1,17-1,75 | vegetables, sweet pepper (field and greenhouse), eggplant | the first treatment at the base of tomato plants is carried out 5-10 days after transplanting | - (2) | |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| Gorilla, SC | 1.5-2.0 | Berries | Spraying during the growing season at 10-14-day intervals | 28 (3) |
| Signum WG | 1 | Apricot, Plum, Peach | Spraying during the growing season at 7-14-day intervals. spray volume 1000 l/ha | 40 (2) |
| 1-1.25 | Sour cherry, Sweet cherry | 40 (2) |