Botrefin WG

Name: Botrefin WG
Brand: Finchimica S.p.A. Italy

Cyprodinil, 375 g/kg + Fludioxonil, 250 g/kg

Botrefin WG: fungicide registered in Georgia. Registration number: 1789, valid until 22.08.2027. Active ingredient: Cyprodinil 375 g/kg, Fludioxonil 250 g/kg. Manufacturer: Finchimica S.p.A. Italy. Approved crops: Grapevine, Strawberry, Berries, Sour cherry, Stone fruit, Fruit trees, Apple, Pear and 22 more.

Product overview

Active ingredient: Cyprodinil, 375 g/kg
Fludioxonil, 250 g/kg
Formulation: WG — water-dispersible granules
Manufacturer: Finchimica S.p.A. Italy
Registration in Georgia: № 1789, of 22.08.2022
valid until 22.08.2027
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 9, FRAC 12

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Description

Botrefin WG — fungicide, действующие вещества — cyprodinil and fludioxonil. Зарегистрирован

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
06-1	grapevine (table and wine grapes)Grapevine	Grey mould	spraying during the growing season: at flowering, before bunch closure or before fruit set. the interval between treatments is adjusted according to climatic conditions, infection pressure and local warnings — up to 21 days. volume 400-1000 l/ha	7(2) 21(2)	7(3)
1 1	Strawberry	Grey mould, Anthracnose	spraying during the growing season according to local conditions: preventive use from the start of flowering to the second fruit harvest at 7-10-day intervals. volume 500-2000 l/ha; volume 800-1500 l/ha	2(3) 2(3)	7(3)
1	Sour cherry	Monilinia blight and brown rot	1-2 sprays before harvest: first when fruit reaches normal size, second directly on the fruit, third at a 7-day interval. volume 600- 1500 l/ha	7 (3)	7(3)
0,8-1	Pear, Apple, QuinceApple Pear Quince	Monilinia rot, pear scab, pear shoot anthracnoseScab Anthracnose Monilinia blight and brown rot	1-3 treatments at 6-10-day intervals,. according to fruit storage duration: short storage period: 1 single treatment 3 weeks before harvest. medium storage period: first treatment 3 weeks before harvest, then second treatment 1 week before harvest. long storage period: first treatment 5 weeks before harvest, then second treatment 3 weeks before harvest, then third treatment 1 week before harvest. volume 300- 1500 l/ha	3 (3)	7(3)
0,8-1	Eggplant, TomatoTomato Eggplant	Grey mould	apply according to local conditions, as soon as the first disease symptoms appear or from flowering to harvest, at 7-14-day intervals. volume 500- 1000 l/ha	3 (3)	7(3)
0,8-1	Pepper	Grey mould, White rot (Sclerotinia)	applied at the first disease symptoms from flowering to harvest, according to local conditions, at 10-14-day intervals. volume 800-1500 l/ha	3 (3)	7(3)
0,8-1	Cucumber	Grey mould, White rot (Sclerotinia)	apply at the first disease symptoms from the appearance of the first fully developed fruit until 9 or more fruits reach normal harvest size, at 7-10-day intervals. volume 200-1000 l/ha	3 (3)	7(3)
0,8	Lettuce	Grey mould, White rot (Sclerotinia)	apply at the first disease symptoms in the period from the first true leaf to full head formation. at 10-day intervals. according to local conditions. volume 500- 1500 l/ha	7 (3)	7(3)
1 0,8	Carrot	White rot (Sclerotinia), Alternaria blight (early blight)Alternaria blight (early blight)White rot (Sclerotinia)	applied at the first disease symptoms from the 4th true leaf until carrots reach final size, at 12-day intervals, in accordance with local conditions. volume 250-1000 l/ha	7 (2)	7(3)
0,8	Celery	Grey mould	apply at the first disease symptoms, at 14-day intervals according to local conditions. volume 200- 600 l/ha	14 (2)	7(3)
1,0	Onion, Garlic	Grey mould, White rot (Sclerotinia)	apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 300- 1000 l/ha	14 (3)	7(3)
0,8 1,0	Beans, Peas	Grey mould, White rot (Sclerotinia), AnthracnoseGrey mould Anthracnose White rot (Sclerotinia)	apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 400- 1000 l/ha	28 (2)	7(3)
0,8-1	Nectarine, Apricot, PeachPeach Nectarine Apricot	Monilinia blight and brown rot	apply at the first disease symptoms, at 12-14-day intervals according to local conditions. volume 300- 1500 l/ha	14 (2)	7(3)
0,8-1	Plum	Monilinia blight and brown rot	apply at the first disease symptoms, at 10-day intervals according to local conditions. volume 600- 1500 l/ha	7 (3)	7(3)
1	Blackberry, RaspberryRaspberry Blackberry	grey mould, shepherd's purseGrey mould	apply at the very first disease symptoms, at 7-10-day intervals according to local conditions. volume 500- 2000 l/ha	7 (2)	7(3)
1	Currant, Blueberry	Grey mould, Monilinia blight and brown rot	apply at the very first disease symptoms, at 10-day intervals according to local conditions. volume 500- 20500 l/ha	7 (3)	7(3)
0,8	Ornamental plants	Grey mould, Monilinia blight and brown rot	apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 300- 1200 l/ha	- (3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.