White rot (Sclerotinia)
Sclerotinia sclerotiorum
Products against white rot (sclerotinia)
40 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Luna Sensation SC 500 | 0,3-0,55 | Tomato | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) |
| 0,3-0,55 | Walnut, Hazelnut, Chestnut | spraying during the growing season: preventive and at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 60 (3) | |
| 0,3-0,55 | Pistachio | spraying during the growing season at 14-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 14 (4) | |
| 0,3-0,55 | Eggplant, Pepper | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,25-0,55 | Carrot | spraying during the growing season at 14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| Mystic 250 EW | 0,6-0,8 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | preventive treatment before infection, under conditions favourable to disease development, at 7-14-day intervals, no more than 4 treatments per season | 35 (1-4) |
| Custodia, SC | 1.0-1,2 | Tomato, Carrot, Onion | Spraying during the growing season | 20 (2) |
| Section, WG | 0,9-1,2 1,2-1,5 |
Apricot, Sour cherry, Peach | Spraying during the growing season at the beginning of flowering and after flowering at 14-day intervals. spray volume 1200-1500 l/ha | 25 (2) |
| Miravis Prime, SC | 0.7-1.0 | Sour cherry, Sweet cherry | spraying during the growing season: against Monilinia rot, first at bud break, second at flowering; against cherry leaf spot and shot hole, first at the first signs of disease, second 7-10 days later, third during active fruit growth | 10 (3) |
| Lennox, WG | 1.0-1.5 | Tomato, Cucumber | Treatment during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.5-1.0 | Carrot | Treatment during the growing season at 7-14-day intervals | 14 (2) | |
| Felix Extra, WDG | 0.2-0.3 | Sunflower | Spraying during the growing season | 20 (2) |
| Lavia, WG | 1.0 | Apricot | spraying during the growing season: 1st at the start of flowering (5-10%), 2nd at full bloom (90-100%), 3rd as soon as symptoms appear in the area. volume 1000 l/ha | 14 (3) |
| 0.75 | Sour cherry, Sweet cherry | spraying during the growing season: 1st at the start of flowering (5-10%), 2nd at full bloom (90-100%), 3rd as soon as symptoms appear in the area. volume 1000 l/ha | 14 (3) | |
| 1.2 | cucumber (greenhouse) | spraying should be carried out before and after planting | 7 (2) | |
| TD 2, WDG | 1.0-1.5 | Tomato, Cucumber | spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.5-1.0 | Carrot | spraying during the growing season at 7-14-day intervals | 14 (2) | |
| Sulph Extra, WG | 2.0-3.0 | Onion, Garlic | Spraying during the growing season. | 14 (3) |
| Botrefin WG | 0,8 1,0 |
Beans, Peas | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 400- 1000 l/ha | 28 (2) |
| 1,0 | Onion, Garlic | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 300- 1000 l/ha | 14 (3) | |
| 0,8 | Lettuce | apply at the first disease symptoms in the period from the first true leaf to full head formation. at 10-day intervals. according to local conditions. volume 500- 1500 l/ha | 7 (3) | |
| 0,8-1 | Cucumber | apply at the first disease symptoms from the appearance of the first fully developed fruit until 9 or more fruits reach normal harvest size, at 7-10-day intervals. volume 200-1000 l/ha | 3 (3) | |
| 0,8-1 | Pepper | applied at the first disease symptoms from flowering to harvest, according to local conditions, at 10-14-day intervals. volume 800-1500 l/ha | 3 (3) | |
| 1 0,8 |
Carrot | applied at the first disease symptoms from the 4th true leaf until carrots reach final size, at 12-day intervals, in accordance with local conditions. volume 250-1000 l/ha | 7 (2) | |
| METFIN, EC | 1.5 | Wheat, Barley | spraying during the growing season BBCH 31-59 (first internode to end of heading). volume 300- 600 l/ha | 42 (1) |
| 1.5 | spring oilseed rape seed | spraying during the growing season BBCH 61-65 (start of flowering to full bloom). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| SINAN, SC | 0.75-1.0+ Ingres 15-100 ml/100l water | Carrot | Spraying during the growing season at 7-14-day intervals. | 14 (2) |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) | |
| BOW 50 WP | 2.5-4.0 300-500 g /100 l water. | Vegetables | application in the seedling furrow. spraying begins as soon as the first disease symptoms appear, at 10-day intervals. volume 800 l/ha | 14 (3-4) |
| SAFA CAPTAN 50 WP | 1.0-2.0 200-250 g/100 l water | Vegetables | spraying during the growing season. treatment begins at the first disease symptoms until the disease stops; applied 2-3 times at 7-day intervals. volume 500- 800 l/ha. | 28 (2-3) |
| 0.6-1.0 200 g/100 l water. | Tobacco | spraying during the growing season. spraying begins at the first disease symptoms, until the disease stops, at 7-day intervals; volume 300-500 l/ha. | 20 (2-3) | |
| Clotox, WP | 4.0-5.0 200-250 g/100 l water. | Vegetables | when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250l/ha | 14 (3) |
| Duo Gard, WDG | 0.8-1.0 | Beans, Peas | Spraying during the growing season | 7 (2-3) |
| Vixen, WG | 0.5-0.6 (50g/100l water) | Quince | 1st spray when 5% of flowering is complete, 2nd spray when 50% is complete, 3. spraying during flowering. volume 1000- 1200 l/ha | 14 (2) |
| Takcaptan, WP | 4.0-5.0 200-250 g/100 l water. | Vegetables | when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250 l/ha | 14 (3) |
| EFDAL BAKIROX 50 WP | 2.5 | Tobacco | watering the furrow. volume 800l/ha | 15 (1-2) |
| 2,5-4 | Vegetables | watering the furrow. volume 800l/ha | 15 (1-2) | |
| Haibri 250 EC | 1.0 | Citrus, Grapevine | spray the leaf surface at the recommended rate 1-2 times before disease onset or when the first sporadic spots appear, depending on weather and disease development, at 7-10-day intervals. | 21 (2-3) |
| Amylo-X LC, SC | 2-5 l/ha | Watermelon, Cucumber, Pumpkin, Melon | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) |
| 2-5 l/ha | lettuces, fresh herbs (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the 4 true leaf stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 2-5 l/ha | Ornamental plants | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 30 ml/100 kg compost | cultivated mushrooms (on edible mushroom farms) | at the start of cultivation. volume rate 30 ml Amylo-X LC and 0.270 l water per 100 kg compost | - (1) | |
| 2-5 l/ha | Olive | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 600-1000 l/ha; for more effective control mix or alternate with copper-based products recommended for such use. | - (4-6) | |
| 2-5 l/ha | tomato, sweet pepper, eggplant (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| Avalon 250 EW | 0,5 | Onion | Spraying during the growing season at 7-10-day intervals | 15 (2-3) |
| Arkheon, SC | 0.6-1.0 | Rapeseed (canola) | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30(2)) |
| Vinat, SC | 0.2-0.5 | Peas, Soybean, Lentil | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) |
| Depozit Supreme, ME | 1.0-1.2 | Sunflower | seed treatment before sowing or in advance. | - (1) |
| Insignia, OD | 1.0-1.6 | Cucumber | spraying begins at the first disease symptoms, while there are at least 9 normal-sized cucumbers on the plant; spraying at 7-10-day intervals. volume 400-500l/ha | 3 (3) |
| Kantor, CSC | 1.5-2.6 | Grapevine | spraying during the growing season: 1 at the start of flowering, 2 before berry set in the bunch, 3 as soon as the berries colour. | 10 (3) |
| Mysteria, ME | 1.0-1.25 | Sunflower | Spraying during the growing season | 40 (2) |
| 1.0-1.25 | rape, winter and spring | Spraying during the growing season at 10-14-day intervals. | 30 (1-2) | |
| Promesa, SC | 0,75-1 | oilseed rape | the product is used from the beginning to the end of flowering | 21 (2) |
| 0,75-1 | Onion | the product is used from the unfolded 4th leaf until leaves bend over on 50% of plants | 14 (3) | |
| 0,75-1 | Cabbage | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 6th leaf until the head reaches typical size, shape and firmness | 14 (2) | |
| 0,75-1 | Cauliflower, Broccoli | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 6th leaf to full bloom | 14 (2) | |
| 0,75-1 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from first flowering until 80% of the fruit is ripe. in the following growing season the crop on the plantation must be changed | 5 (2) | |
| 0,75-1 | Green onion, Onion | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 3rd leaf until full bulb formation | 14 (3) | |
| Rock N Roll SC | 0.6-0,75 0,5 0,5-0,75 |
Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at the first symptoms and at 7-14-day intervals. working solution volume 400-500 l/ha. | 7 (3) |
| Apron XL 350 ES | 3 | Sunflower | pre-sowing or advance (1 year ahead) seed dressing (10-15 l/t seed) | - (1) |
| Switch 62,5 WG | 0.6-1,2 | Grapevine | spraying during the growing season: end of flowering, before berry closure, start of berry colouring, at 14-21-day intervals. volume 800-1000 l/ha | 35 (2) |
| 0.8-1 | Beans, Peas | spraying during the growing season at the first disease symptoms and at 10-14-day intervals | 14 (2) | |
| Zermat, SC | 0.4-0.6 | leafy vegetables (lettuce, reed, rocket (arugula), spinach) | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 7 (2) |
| 0.4-0.6 | Cabbage | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 14 (2) | |
| BEST CAPTAN 50 WP | 0.75-1.25 250g/100 l water. | Tobacco | spraying during the growing season begins at the first disease symptoms and continues until the disease stops, at 7-day intervals. volume 300-500 l/ha. | 20 (2-3) |
| 1.6-2.0 200-250g/100 l water | Vegetables | spraying during the growing season begins at the first disease symptoms and continues until the disease stops, at 7-day intervals. volume 500- 800 l/ha. | 20 (2-3) | |
| SHAOLIN XTRA, WG | 0.6 | Lettuce | spraying during the growing season at the first disease symptoms and at 10-day intervals | 7 (3) |
| DISCOVERY, SC | 0.6 | Carrot | Spraying during the growing season. spray volume 100-250 l/ha | 14 (2-3) |
| Best Bakir 50 WP | 2,5-4 | Vegetables | Spraying during the growing season. spray volume 600 l/ha | 14 (3) |
| Affet SC | 1,75-2,0 | Cabbage | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 1 (2) |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| Signum WG | 0.5-1 | Carrot | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 30 (2) |