Amylo-X LC, SC
Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, 1×1010 CFU/g
Amylo-X LC, SC: biological product registered in Georgia. Registration number: 2077, valid until 26.11.2029. Active ingredient: Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to 1×1010 CFU/g. Manufacturer: Certis USA LLC (USA). Approved crops: Grapevine, Pome fruit, Fruit trees, Stone fruit, Kiwi, Strawberry, Raspberry, Blackberry and 25 more.
Product overview
- Active ingredient
- Bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to, 1×1010 CFU/g
- Formulation
- SC — suspension concentrate
- Manufacturer
- Certis USA LLC, USA
- Registration in Georgia
-
№ 2077, of 26.11.2024
valid until 26.11.2029
Description
Amylo-X LC, SC is a biological product based on bacillus amyloliquefaciens subsp. plantarum strain D747, 5% spores (w/w), corresponding to. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Target organism | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 2-5 l/ha | grapevine, table and wine varietiesGrapevine | grey mould, sour rot, downy mildewDowny mildewRot | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | Pome fruit | bacterial blight, brown spot, Monilinia rot, downy mildewDowny mildewMonilinia blight and brown rotBrown spot | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 600 – 1000 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | Stone fruit | Bacterial diseases, Monilinia blight and brown rotMonilinia blight and brown rotBacterial diseases | at the onset of infection or when it is expected, or according to local signs. from the first leaf emergence stage until harvest. interval between treatments 7-10 days. volume rate 600-1000 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | Kiwi | kiwifruit bacterial canker | from the flower bud swelling stage to the post-harvest leaf fall period. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | -(1) |
| 2.5-3 l/ha | Berries, Strawberry, Blackberry, Blueberry, RaspberryStrawberryRaspberryBlackberryBlueberry | Grey mould, Late blight (Phytophthora), Fusarium, Powdery mildew, Downy mildew, Root rot, Rhizoctonia (black scurf)Powdery mildewDowny mildewGrey mouldLate blight (Phytophthora)FusariumRoot rotRhizoctonia (black scurf) | at the onset of infection or when it is expected, or according to local signs. from the flower bud swelling stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | tomato, sweet pepper, eggplant (open field and greenhouse)TomatoPepperEggplant | root rot, Rhizoctonia, Fusarium canker, downy mildew, Phytophthora, Sclerotinia, grey mould, powdery mildewPowdery mildewDowny mildewGrey mouldLate blight (Phytophthora)FusariumRoot rotWhite rot (Sclerotinia)Rhizoctonia (black scurf) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | Watermelon, Cucumber, Pumpkin, MelonCucumberPumpkinWatermelonMelon | root rot, Rhizoctonia, Fusarium canker, downy mildew, Phytophthora, Sclerotinia, grey mould, powdery mildewPowdery mildewDowny mildewGrey mouldLate blight (Phytophthora)FusariumRoot rotWhite rot (Sclerotinia)Rhizoctonia (black scurf) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | Potato | Rhizoctonia (black scurf) | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | lettuces, fresh herbs (open field and greenhouse)Leafy vegetables | root rot, Rhizoctonia, Fusarium, canker ,downy mildew, Sclerotinia rot, bacterial canker of lettuceDowny mildewFusariumRoot rotWhite rot (Sclerotinia)Rhizoctonia (black scurf)Bacterial canker | at the onset of infection or when it is expected, or according to local signs. from the 4 true leaf stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | -(1) |
| 2-5 l/ha | Ornamental plants | root rot, Rhizoctonia, Fusarium canker, downy mildew, Phytophthora, Sclerotinia, grey mould, powdery mildewPowdery mildewDowny mildewGrey mouldLate blight (Phytophthora)FusariumRoot rotWhite rot (Sclerotinia)Rhizoctonia (black scurf) | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | -(1) |
| 30 ml/100 kg compost | cultivated mushrooms (on edible mushroom farms) | root rot, Rhizoctonia, Fusarium canker, downy mildew, Phytophthora, Sclerotinia, grey mould, powdery mildewPowdery mildewDowny mildewGrey mouldLate blight (Phytophthora)FusariumRoot rotWhite rot (Sclerotinia)Rhizoctonia (black scurf) | at the start of cultivation. volume rate 30 ml Amylo-X LC and 0.270 l water per 100 kg compost | - (1) | -(1) |
| 2-5 l/ha | Citrus, Mandarin, Orange, Grapefruit, LemonMandarinOrangeLemonGrapefruit | citrus canker, scab, post-bloom fruit drop, Alternaria blight, leaf spot; root or collar rot caused by pathogens:Alternaria blight (early blight)ScabLeaf spot | start application when new leaves emerge and repeat at petal fall when fruit reaches 1-1.5 cm in diameter. the interval between sprays is 7-10 days. volume 800-1000 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) | -(1) |
| 2-5 l/ha | Nut crops, Walnut, Hazelnut, Pistachio, AlmondHazelnutWalnutAlmondPistachio | walnut bacterial disease, anthracnose, brown rot, bacterial cankerAnthracnoseBacterial diseasesBrown rotBacterial canker | start spraying before flowering or during flowering. repeat spraying after 7-10 days. volume 600-1000 l/ha, if possible. apply before rainfall; for more effective control mix or alternate with copper-based products and bactericides recommended for such use. | - (4-6) | -(1) |
| 2-5 l/ha | Olive | Sclerotinia rot: white rot / stem or peduncle rot, bacterial spot, bacterial scab or gall, brown spot, Cercospora leaf spot, pod or stem disease, downy mildewDowny mildewLeaf spotCercospora leaf spotBrown spotWhite rot (Sclerotinia)Bacterial spot | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 600-1000 l/ha; for more effective control mix or alternate with copper-based products recommended for such use. | - (4-6) | -(1) |
| 2-2.5 l/ha | Beans, Peas | grey mould, powdery mildew, common bacterial blight, bacterial brown spotPowdery mildewGrey mouldBrown spot | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 400-600 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) | -(1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
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