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Scab

Venturia spp.

Products against scab

190 products with valid registration, according to the State Catalogue of Pesticides of Georgia.

ProductRateCropMethod and timing of treatmentPre-harvest interval, days (treatments)
Delan 70 WG 0.5-0.7 Pear, Apple spraying with a 0.05% working solution during the growing season before ascospore flight and with a 0.03% working solution after ascospore flight 20 (5)
Ditane M-45 2.5-3 Fruit trees spraying during the growing season with a 0.2% working solution: first preventive, next at 7-10-day intervals 40 (2)
Cuproflow, SC 3,5
5.5-7
Apple, Peach Spraying during the growing season at 7-10-day intervals spraying in early spring before bud swell. 30(4) -(1)
Nativo WG 75 0.3-0.35 Apple Spraying during the growing season at 7-12-day intervals 20 (3)
Zato Star SC 520 0.4-0.6 Pear, Apple Spraying during the growing season 14 (3)
Cuperval 20 WP 7-15 Pome fruit Spraying during the growing season 15 (4)
Iroco 40 WG 2.5-3.0 Pear, Apple Spraying during the growing season 15 (4)
Scala SC 400 0.75
1.2
Pear, Apple preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha 56 (2-3)
AIRONE WG 2-5 Pear, Apple preventive spraying during the growing season at 7-8-day intervals 25 (3)
6-8 Pear, Apple Spraying before the growing season starts - (1)
Cuproxat, SC 4-5 Apple Spraying during the growing season. spray volume 800-1000 l/ha spraying before flowering spray volume 300-1500 l/ha 15 (3)
Champion, WG 4 Apple first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution 20 (7)
Zato 50 WG 0.14 Pear, Apple the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. 14 (2-3)
Merpan, WG 3-5 Pear, Apple spraying during the growing season with a 0.5% suspension, alternating with other fungicides 40 (4)
Progress WG 1,5-2,4 Apple spraying from "pink cone" to walnut-sized fruit 35 (4)
Copper Sulphate Pentahydrate, CP 15-20 Pear, Apple Spraying in early spring before bud swell. spray volume 1500 l/ha - (1)
10 as Bordeaux mixture Pear, Apple spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture 203)
Luna Sensation SC 500 0,25-0,4 Pear, Apple, Quince spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups 20 (4)
0,3-0,55 Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups 20 (4)
0,3-0,55 Walnut, Hazelnut, Chestnut spraying during the growing season: preventive and at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups 60 (3)
0,3-0,55 Almond spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year 20 (4)
0,25-0,55 Citrus spraying during the growing season at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups 20 (4)
Copper Sulphate, P 15-20 Pear, Apple Spraying before the growing season starts with 1% working solution - (1)
Nando 500 SC 0,5-0,75 Apple spraying during the growing season at the green cone or bud pinking stage, and then at 10-14-day intervals 60 (2-3)
Ondar, WP 3-5 Pear, Apple, Quince Spraying during the growing season at 7-14-day intervals alternating with other fungicides 40 (4)
Korus 75 WG 0,2-0,3
0.35-0,4
Apple Spraying during the growing season 30 (3)
0,2
0.25-0.3
Pear Spraying during the growing season 28 (2)
BestCopper WP 4,0 Apple Spraying during the growing season 30 (4)
Gart, WP 4 Apple first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution 25 (7)
Jack Pot, EC 0.4-0,5 Pear, Apple spraying during the growing season at the first signs of disease and at 14-day intervals 30 (3)
Samshyt, SC 0,3 Pear, Apple Spraying during the growing season 20 (4)
BORDO SALDECO 20 WP 20-25 Pear, Apple, Quince Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha - (1)
8-15 Pome fruit Spraying during the growing season spray volume 1000- 1200 l/ha 15 (6)
6-8 Stone fruit Spraying during the growing season spray volume 1000- 1200 l/ha 15 (6)
Nordox 75 WG 2-2,6
1,2-1,6
Pome fruit spraying in autumn before and after leaf fall and in spring at leafing. volume 800-1500 l/ha; spraying before and after flowering. volume 800-1000 l/ha 15(3) 20(2)
Kocide 2000 WG 3-4 Apple first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution; volume 1000 l/ha 15 (7)
Atlet 750 WG 0, 2
0.25
Apple Spraying during the growing season 28 (4)
0, 2
0.25-0.3
Pear Spraying during the growing season 28 (4)
Prius 400 SC 0.75-1.2 Pear, Apple preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha 56 (2-3)
Scorpion 250 EC 0,15-0.2 Apple Spraying during the growing season 20 (4)
0,15-0.2 Pear Spraying during the growing season 14 (4)
0.2 Stone fruit Spraying during the growing season 21 (2)
0.5-0.6 Citrus Spraying during the growing season in disease foci 20 (2)
Bactofit, SC BA 10000 IU/ml 7-10 Apple Spraying during the growing season. spray volume 1000 l/ha 1 (3-4)
Danon 700 WG 1, 0 Pear, Apple spraying during the growing season before ascospore flight and after ascospore flight 25 (2-4)
Gurador WG 0, 15-0, 25 Pear, Apple the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. 14 (2-3)
SUPER DIANON 70 WDG 0, 5-1 Apple spraying during the growing season before ascospore flight and after ascospore flight 25 (2-4)
0, 5-1 Apple spraying during the growing season before ascospore flight and after ascospore flight 25 (2-4)
Bordeaux Mixture, 20 WP 20-25 Pear, Apple, Quince Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha - (1)
8-12 Pome fruit Spraying during the growing season spray volume 1000- 1200 l/ha 15 (6)
Delavit SC 1.5-2 + Zakhvat Oil 0.75-1 l/ha Pear, Apple spraying during the growing season before ascospore flight and after ascospore flight 20 (5)
Heliocuivre, SC 1,4.5-2,6 Pear, Apple Spraying during the growing season:at the first signs and at 7-10-day intervals. 15 (4)
1.2-2.7 peach, nectarine, sour cherry, sweet cherry, plum, cherry plum Spraying during the growing season:at the first signs and at 7-10-day intervals. 15 (4)
1,4-2,6 Mandarin, Lemon Spraying during the growing season:at the first signs and at 7-10-day intervals. 21 (4)
Heliosoufre, SC 1,5-5
2-7
Pear, Apple, Quince Spraying during the growing season before flowering and after flowering::at the first signs and at 7-14-day intervals 3 (2-6)
Cupper Chempion, WP 4.0 Apple first spray at the pinking stage, subsequent at 7-10-day intervals 20 (5-6)
Karneol, SC 2.0-2,5 Pear, Apple spraying during the growing season at the first signs of disease 40 (4)
Blue Bordo Disperss, WG 5,0 Pear, Apple, Quince Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha 25 (2-3)
Banjo, SC 1 Pear, Apple Spraying during the growing season at the very first symptoms 25 (3-4)
Rhythm, SC 0.75
1.2
Pear, Apple preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha 30 (2-3)
Hektas Bordo, 20 WP 8-12 Pome fruit Spraying during the growing season spray volume 1000-1200 l/ha 15 (6)
20-25 Pear, Apple, Quince Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha - (1)
15-18 Gooseberry, Strawberry, Currant, Raspberry Spraying in early spring before bud swell. spray volume 500-600 l/ha - (1)
Geoxe 500 WG 0,4 Pear, Apple Spraying during the growing season and before harvest 7 (2)
Sercadis Plus, SC 0,9-1,2 Apple Spraying during the growing season 30 (3)
COPPER SULPHATE, WP 15-20 Pear, Apple Spraying before the growing season starts with 1% working solution - (1)
Bordotan 20 WP 15-18 Apple Spraying during the growing season. spray volume 1200 l/ha 14 (3-4)
Bordeaux Mixture 15 % WP 20-25 Pear, Apple, Quince Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha - (1)
8-12 Pome fruit Spraying during the growing season spray volume 1000- 1200 l/ha 15 (6)
Koritus, WG 0.4-0,5 Pear, Apple spraying during the growing season: at flower swelling, at the pink bud stage, when 70-80% of flowers have fallen, the rest at 12-14-day intervals 28 (4-5)
Funguran OH 50 WP 3-5
2-3
Pear, Apple spraying in autumn before and after leaf fall and in spring at leafing; spraying before and after flowering. volume 600-1000 l/ha 15(3) 14(2)
Miravis Prime, SC 0,5-0,7 Apple spraying during the growing season: first at flowering, second 7-10 days later, third during active fruit growth 28-60 (3)
Ramin 30 DF 1,9-2,5
1,6-2,1
Pear, Apple first treatment in the autumn-winter period, second during growth of vegetative organs (swollen buds), next at green tip and bunch formation. treatment should stop at flowering. volume 1200 l/ha. 14 (2-3)
1.6-2.5 Medlar autumn-winter treatment; treatment should stop at flowering 14 (3-4)
Femida Xtra, SC 1.2-1.5 Grapevine spraying during the growing season at 10-14-day intervals, before and after flowering 28 (3)
Carpaz 50 WG 0,4 Pear, Apple Spraying during the growing season 30 (4)
Malibu, WDG 0.2-0.4 Apple Spraying during the growing season at 7-10-day intervals. 28 (4)
0.2-0.4 Pear Spraying during the growing season at 7-10-day intervals. 28 (4)
Zoom, WDG 0.3-0.35 Pome fruit Spraying during the growing season 14 (3)
Deva Bordo, WP 20-25
7-10
Apple Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season 20(1) 20(3-4)
20-25
7-10
Pear Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season 15(1) 15(3-4)
De Portivo, SC 1.25-1.5 Pear, Apple spraying during the growing season: 1st should be carried out when the flower bud swells. 2nd when the flowers separate, 3rd when 70-80% of petals have fallen, 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000-1200 l/ha 21 (4)
1.25 Pomegranate spraying during the growing season: 1st spray when signs of flower buds appear, 2nd at petal fall; 3rd when the fruit reaches half of normal size. volume 1000l/ha 14 (3)
Pyrichem, SC 1.0-1.3 Pear, Apple preventive and curative spraying during the growing season, from bud swelling to the end of flowering. alternation with fungicides of other groups is recommended. 56 (2-3)
1.3-2.0 Walnut, Hazelnut, Almond, Pistachio spraying during the growing season under conditions favourable to disease development, at 7-14-day intervals. 21 (2-3)
Atreus, SC 0,4-0,6 Pear, Apple preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. 14 (3)
Tivoli, WG 0.3-0.35 Pear, Apple spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions 30 (2-3)
Sulph Extra, WG 2.0 Pome fruit Spraying during the growing season. 30 (4)
Selfrex 500 SC 0.8-1.0 Apple spraying during the growing season. first at bud swelling, second at the pink bud stage, third when 80-100% of petals have fallen. volume 1000 l/ha. 40 (2-3)
Syllit 40% SC 2, 25 Peach Spraying during the growing season: at the green cone stage and at the pink bud stage. spray volume 1000 l/ha 75 (2)
2-2, 5 Pear, Apple, Quince Spraying during the growing season: at the pink bud stage and at 7-10-day intervals. spray volume 1000 l/ha 60 (4)
2-2, 5 Pear, Apple, Quince Spraying during the growing season: at the pink bud stage and at 7-10-day intervals. spray volume 1000 l/ha 60 (4)
Lenafruit 20 WP 18.0-22.0 Apple In early spring, at bud swell. spray volume 1200-1500 l/ha - (1)
Protect, WP 4 Apple first spray at the pinking stage, subsequent at 7-10-day intervals 20 (7)
Botrefin WG 0,8-1 Pear, Apple, Quince 1-3 treatments at 6-10-day intervals,. according to fruit storage duration: short storage period: 1 single treatment 3 weeks before harvest. medium storage period: first treatment 3 weeks before harvest, then second treatment 1 week before harvest. long storage period: first treatment 5 weeks before harvest, then second treatment 3 weeks before harvest, then third treatment 1 week before harvest. volume 300- 1500 l/ha 3 (3)
Scort 25% EC 0, 2-0.25 Pear, Apple Spraying during the growing season 20 (4)
0.2 Stone fruit Spraying during the growing season 21 (2)
0.5-0.6 Citrus Spraying during the growing season in disease foci 20 (2)
SALDECO 20 WP 15.0 Apple spraying at bud swelling (3-5 days earlier). volume 1000 l/ha 14 (1)
CUPROX, SC 8.0-20.0 1000-2000 ml /100 water. fruit trees in the dormant period Spraying during the growing season. spray volume 800-1000 l/ha - (1)
ECOCOPPER, WP 4.0-7.0 500-700 g/100 l water. fruit trees in the dormant period spraying in the dormant period; volume 800-1000 l/ha - (1)
BOW 50 WP 8.0-9.6 800 g /100 l water. Pear, Apple first spray at bud swelling, 2nd when buds take on a pink tinge, 3rd after 70-80% of petals have fallen, fourth and subsequent at 15-day intervals. volume 1000-1200 l/ha - (1)
4.0-4.8 400 g /100l water. Pear, Apple Spraying during the growing season. spray volume 1000-1200 l/ha 21 (3-4)
COPPER LAINCO, WP 1.8-3.0 300 g 100 l water. 300 g /100 l water. Pome fruit, Pear, Apple spraying during the growing season. first spray at bud swelling, 2nd when buds show a pink or white tinge, 3rd right after 70-80% of flowers have fallen, fourth and subsequent at 15-day intervals. volume 600-1000 l/ha 15 (2-3)
SAFA CAPTAN 50 WP 1.8-2.25 150 g/100 l water. Pear, Apple first spray before flowering, 2nd at the white and pink rosette bud stage. 3rd when 70-80% of petals fall, 4th and others when ecological conditions favour the disease, at 10-day intervals, alternating with other fungicides. volume 1200-1500 l/ha. 14 (4)
3.0-3.6 300 g/100 l water. Medlar Spraying during the growing season at 7-10-day intervals. spray volume 1000-1200 l/ha 14 (2-3)
TUARICA 50 WG 0.15-0.18 15 g/100 l water Apple the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: first spray before flowering, 2nd after flowering at fruit size of 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. volume 1000-1200 l/ha 14 (2-3)
KUKU, WG 0, 4- 0.,48 40 g/100 l water Pear, Apple spraying during the growing season: 1st before flowering, 2nd at the pink bud stage, 3rd when 70-80% of flowers have fallen, the rest at 12-14-day intervals. volume 1000+1200 l/ha 28 (4-5)
Melintos SC 0.5-0.6 50 ml/100 l water Apple 1st spray when flower buds open. 2nd at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals fall; 4th and further applications at 10-14-day intervals, taking into account the period of effect of the plant protection product, when climatic conditions favour the disease. volume l /ha 14 (3-5)
Mumsy SC 0.4-0.5 45 ml /100 l water Pear, Apple first spray when flower buds open (3-5 days earlier where there is a row of branches); 2nd spray at the pink bud stage (when flowers are visible separately); 3rd spray when 70-80% of petals have fallen. volume 1000-1200 l/ha 14 (3-4)
Tabian 70 WG 0.4-0.48 40 g/100 l water. Pear, Apple first spray when flower buds open (3-5 days earlier), second at the pink bud stage (when flowers are visible separately), third when 70-80% of petals fall, fourth and other sprays at 10-day intervals when climatic conditions favour disease progression. volume 1000-1200 l/ha 21 (2-5)
Jammer WG 0.4-0.48 40 g 100 l water Apple first spray at bud swelling (3-5 days before the shoots grow); 2nd at the pink bud stage (when flowers are visible separately); 3rd when 70-80% of petals have fallen); 4th and other sprays should be done when climatic conditions are suitable for the disease. volume 1000-1200 l/ha 28 (4-5)
0.4-0.48 40 g/100 l water Pear first spray at bud swelling (3-5 days before the shoots grow); 2nd at the white rosette stage (when flowers are visible separately); 3rd when 70-80% of petals have fallen); 4th and other sprays should be done when climatic conditions are suitable for the disease. volume 1000-1200 l/ha 28 (4-5)
InterCaptan 50 WP 3-5 Pear, Apple, Quince spraying during the growing season at 7-14-day intervals, alternating with other fungicides 40 (4)
3-4 Apricot, Sour cherry, Peach Spraying during the growing season 30 (3)
Kapitan, WG 1.5-1.8 Pear, Apple, Quince first spray before flowering, 2nd at the white and pink rosette bud stage. 3rd when 70-80% of petals fall, 4th and other sprays when ecological conditions favour disease progression, at 7-10-day intervals, alternating with other fungicides. spraying during the growing season: after flowering (fruit size up to 10 mm) to full fruit ripeness. the fruit has a characteristic taste and firmness). volume 1200-1500 l/ha 30(2-3) 30(4)
Clotox, WP 1.8-2.25 150 g/100 l water Pear 1st spray at flower bud swelling, 2nd at the white bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 8-10-day intervals, alternating with other fungicides depending on weather conditions and disease progress. volume 1200-1500 l/ha. 14 (4)
1.8-2.25 150 g/100 l water Apple 1st spray at flower bud swelling, 2nd at the pink bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 8-10-day intervals, alternating with other fungicides depending on weather conditions and disease progress. volume 1200-1500 l/ha. 14 (4)
3.0-3.6 300 g/100 l water. loquat 1st spray: in autumn before flower bud swelling; 2nd: before flower buds open; 3rd: after petal fall; 4th and subsequent applications at 10-day intervals from the third application until 20 days before harvest. volume 1000-1200 l/ha 14 (4)
Kocide Opti, WG 2,0-3.0 Apple spraying during the growing season at the green cone stage, subsequent treatment at 7-10-day intervals. volume 1000- 1200 g/ha 28 (5-7)
3.0-4.0 Citrus, Mandarin, Orange, Grapefruit, Lemon spraying at the first disease symptoms at 1-day intervals 21 (3-5)
Backhand, WG 1.0-1.2 (100g-100 ml water) Apple 1st spray when flower buds begin to emerge (3-5 days earlier in weedy areas), 2nd spray at the pink bud stage (when flowers are visible separately), 3rd spray when 70-80% of petals have fallen. 4th and subsequent sprays should be carried out at 10-day intervals, taking into account favourable climatic conditions; volume 1000-1200 l/ha 40 (4)
1.0-1.2 (100g-100 ml water) Pear 1st spray when flower buds begin to emerge (3-5 days earlier in weedy areas), 2nd spray at the white bud stage (when flowers are visible separately), 3rd spray when 70-80% of petals have fallen. 4th and subsequent sprays should be carried out at 10-day intervals, taking into account favourable climatic conditions; volume 1000-1200 l/ha 21 (4)
Vixen, WG 0.4-0.5 (30g/100l water) Pear, Apple 1st spray on flowers when spores germinate. 2. at the pink bud stage in apple and at the white bud (rosette) stage in pear. 3. 70-80% of petals fall. 4. when ecological conditions provide an atmosphere suitable for disease spread, at 12-14-day intervals. volume 1200-1500 l/ha 14 (4)
Bereshit, EW 10-15 Nectarine, Apricot, Pear, Plum, Apple, Peach spraying during the growing season at bud swelling. - (1)
Floki 250 EC 0.1-0.12 10 ml/100 l water Apple 1st spray: at flower bud burst, 2nd at the pink bud stage, 3rd when 70-80% of petals have fallen; 4th and other sprays should be applied when climatic conditions favour disease progression. volume l/ha 14 (3-5)
0.1-0.12 10 ml/100 l water Pear 1st spray: at flower bud burst, 2nd at the white bud stage, 3rd when 70-80% of petals have fallen; 4th and other sprays should be applied when climatic conditions favour disease progression. volume 1000-1200 l/ha 14 (3-5)
Unikal, SC 0.5-1.0 Almond Spraying during the growing season, both preventively and at the first symptoms. 30 (3)
Takcaptan, WP 1.8-2.25 150 g/100 l water Pear 1st spray at flower bud swelling, 2nd at the white bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 8-10-day intervals, alternating with other fungicides depending on weather conditions and disease progress. volume 1200-1500 l/ha. 14 (4)
1.8-2.25 150 g/100 l water Apple 1st spray at flower bud swelling, 2nd at the pink bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 8-10-day intervals, alternating with other fungicides depending on weather conditions and disease progress. volume 1200-1500 l/ha. 14 (4)
3.0-3.6 300 g/100 l water. Medlar 1st spray: in autumn before flower bud swelling; 2nd: before flower buds open; 3rd: after petal fall; 4th and subsequent applications at 10-day intervals from the third application until 20 days before harvest. volume 1000-1200 l/ha 14 (4)
METCopper, WP 4.0 Apple Spraying during the growing season at the first symptoms 14 (3-4)
Sabakem Dodin , SC 1,2-1.5 Pear, Apple Preventive and curative spraying during the growing season at the pink bud stage at 7-14-day intervals. do not apply during flowering. spray volume; 1000 l/ha 40 (2-3)
Strazh, WG 0,4 Pear, Apple Spraying during the growing season 30 (4)
VitiSan®, SP 7.5 kg / 200-1500 l water/ha 1.5-10kg/ 300/1000 l water/ha Pome fruit, Stone fruit spray the product on sunny days, early in the morning or in the evening, at 8-10-day intervals. if there is a risk of infection, apply the recommended rate for each crop with the required amount of water for good coverage. avoid run-off. depending on weather conditions and disease development, sprays after the first one should be repeated continuously at 7-10-day intervals 1 (6) 1 (6)
Solemnity, WG 0.4-0.5 g/100 l water Pear 1st spray at flower bud swelling, 2nd at the white bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 12-14-day intervals when climatic conditions favour disease progression. volume 1200-1500 l/ha. 14 (3-5)
0.4-0.5 g/100 l water Apple 1st spray at flower bud swelling, 2nd at the pink bud stage, 3rd when 70-80% of petals have fallen; 4th and subsequent sprays at 12-14-day intervals when climatic conditions favour disease progression. volume 1200- 1500 l/ha. 14 (3-5)
Makron, WG 1.0-1.2 (100 g/100 ml water). Apple 1. first spray when flower buds open (3-5 days earlier, along branch rows); 2nd at the pink bud stage (when flowers are visible separately); 3rd when 70-80% of petals have fallen, 4th and others at 10-day intervals when climatic conditions favour disease progression. volume 1000-1200 l/ha 42 (4)
1.0-1.2 (100 g/100 ml water) Pear 1st spray when flower buds open (3-5 days earlier along the branch rows), 2nd at the white bud stage (when flowers are visible separately), 3rd when 70-80% of petals have fallen, 4th and further sprays at 10-day intervals, taking into account the effect of the plant protection product used. volume 1000-1200 l/ha 21 (4)
Hydromicron, SC 3.0-3.75 250 ml/100 l water Apple 1st spray when flower buds open (3-5 days earlier along branch rows), 2nd at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals fall, 4th and others at 15-day intervals when climatic conditions are favourable. for progression. volume 1200-1500 14 (4-5)
Pyrimex Extra 400 SC 0.75
1.0
Pear, Apple, Peach preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1200 l/ha 25 (3)
EFDAL TEBUZOL 25 WP 0.3-0.4 Apple spraying during the growing season: first before flowering, 2nd at the pink bud (rosette) stage; 3rd when 70-80% of petals have fallen; 4th and others every 10 days, taking into account climatic conditions. volume 1000-1200l/ha 30 (3- 4)
0.3-0.4 Pear spraying during the growing season: first before flowering, 2nd at the pink bud (rosette) stage; 3rd when 70-80% of petals have fallen; 4th and others every 10 days, taking into account climatic conditions. volume 1000-1200l/ha 30 (3- 4)
EFDAL BAKIROX 50 WP 9
4.5
Pear, Apple spraying during the growing season if plant branches are damaged; spraying during the growing season if plant branches are not damaged; volume 1200 l/ha 21 (3-5)
EFDAL BAKSUL,WP 20-25 Apple Spraying in early spring before bud swell * -(1)
EFDAL KRESDIT 50 WG 0.3-0,5 Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
BESTDODINE 500 SC 0.8-1.0 80 ml/100 l water Apple 1st spray when flower buds open, 2nd at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals fall, 4th and other sprays at 10-day intervals when climatic conditions favour disease progression. volume l/ha 20 (3-4)
Drench, WG 0.25 plant height 3-4 m-up to 0.3-0, 35 plant height 4 m Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-12-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
Domino, WG 0.3-0.7 Apple spraying during the growing season at 10-14-day intervals, before and after ascospore flight, while there is a risk of infection; volume 1000-1200 l/ha 21 (3-5)
0.3-0.7 Pear spraying during the growing season at 10-14-day intervals, before and after ascospore flight, while there is a risk of infection; volume 1000-1200 l/ha 21 (2-3)
Thiolux Xtra, WG 2.0-2.4 200 g/100 l water. 4.0-4.8 400 g/100 l water. Pome fruit Spraying during the growing season spray volume 1000- 1200 l/ha 1 (3-5)
HYDROMICRON 77 WP 4 Pome fruit first spray at the pinking stage, subsequent at 10-day intervals with a 0.4% working solution 20 (6)
WILLOWOOD MANCOZEB 75 WG 2.5 Pear, Apple spraying during the growing season: first preventive, then at 7-10-day intervals 30 (5)
Supper Copper, WP 4-8 Pear, Apple, Quince Spraying during the growing season with 0,4% working solution 20 (4)
Cuprablau,wg 1.6-2.175 Pear, Apple, Quince Spraying during the growing season 7-10 (1)
1.4-2.3 Medlar Spraying during the growing season 7-10 (1)
1.6-2.05 Apricot, Sour cherry, Plum, Peach Spraying during the growing season 7-10 (3)
Copper 88 WP 1,1-2,1 Pear, Apple Spraying in winter and in spring before flowering spray volume 700-1000 l/ha - (3)
BUFFOON SC 2.5-3.0 250 ml/100l water Apple 1st spray when flower buds open (3-5 days earlier along branch rows), 2nd at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals fall, 4th and others at 15-day intervals when climatic conditions favour disease progression. volume 1000-1200 l/ha 2.5-3.0 250 ml/100l water
POLIMET BORDO WP 20-25 Pear, Apple, Quince Spraying in early spring before bud swell with 3% working solution. spray volume 1000-1500 l/ha - (1)
8-10 Pear, Apple, Quince spraying during the growing season from the green cone stage. volume l/ha 25 (4)
Azoxy Extra, SC 0.6-0.75 Almond spraying during the growing season at 10-14-day intervals; the product is used alternating with other fungicides. 21 (2-3)
Difenile, EC 0.2-0,5 Pear, Apple Spraying during the growing season 20 (4)
King Kong Xtra, WG 0.3-0.4 Pear, Apple spraying during the growing season, starting from the green cone stage and then at 8-10-day intervals alternating with other fungicides. volume 1000 l/ha 30 (2-3)
Amylo-X LC, SC 2-5 l/ha Citrus, Mandarin, Orange, Grapefruit, Lemon start application when new leaves emerge and repeat at petal fall when fruit reaches 1-1.5 cm in diameter. the interval between sprays is 7-10 days. volume 800-1000 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. - (4-6)
Avalon 250 EW 0.5
0,5-0,8
Pear, Apple spraying during the growing season: preventive treatment once every 6-8 days until walnut size is reached, then every 10-15 days 40 (1-2)
COPPER SULPHATE, СP 15-20 Pear, Apple Spraying before the growing season starts with 1% working solution - (1)
Arkheon, SC 0.4-0.6 Pear, Plum, Fruit trees, Apple Spraying during the growing season at 7-10-day intervals alternating with other fungicides 30 (2)
Virton, WP 5.0 Pear, Plum, Apple spraying during the growing season: when the first leaves are fully unfolded and at 7-8-day intervals until flowering. volume 1000 l/ha. 30 (2)
5.0 Walnut, Hazelnut, Almond spraying during the growing season: when the first leaves are fully unfolded and at 7-8-day intervals until flowering. volume 800l/ha. 30 (2)
Fenomen Praim, WG 2.0-2.5 Pear, Apple spraying during the growing season at 7-14-day intervals alternating with other fungicides. preventive, and as soon as the first disease symptoms appear. 30 (4)
Dealton, WG 0.5-0.7 Apple spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. 28 (2-5)
Znatok, WG 0.14 Apple spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha 20 (2)
0.14 Pear spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha 20 (2)
Fibula, GR 0.75 Pear, Apple preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume l/ha 25 (3-5)
Bolivar Forte SC 0.5-0.75 Apple Spraying during the growing season 40 (2)
Sulphur 400, SC 6.0-10.0 Pear, Apple first spray at the "green cone" stage, second at the pink bud stage, next at 7-10-day intervals. - (6)
5.0-8.0 Citrus spraying before flowering and in autumn, then at one-month and 21-day intervals until harvest. 14 (2)
Granny, SC 1.0-1.4 Pome fruit, Pear, Apple, Quince spraying during the growing season: first preventive at the "green cone" stage, next at 7-10-day intervals. 28 (2-5)
1.0-1.4 Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach spraying at bud opening, full bloom, a few weeks before harvest; first preventive at the "green cone" stage, next at 7-10-day intervals. 21 (4)
1.0-1.4 Citrus spraying during the growing season: first at the start of flowering, next at 7-10-day intervals. 21 (4)
Kantor, CSC 0.75 Pear, Apple, Quince spraying during the growing season: first at the "green cone" stage, then right after the end of flowering at 7-10-day intervals 28 (2)
Kaperang, SC 2.5-3.0 Pome fruit, Pear, Apple, Quince spraying during the growing season, starting from the green cone stage and then at 8-10-day intervals alternating with other fungicides. volume 1200 l /ha 30 (2-3)
Mysteria, ME 0.7-1.0 Pear, Apple Spraying during the growing season 21 (2)
Shirma, SC 0.5-0.75 Pear, Apple, Quince spraying during the growing season: first preventive at the "green cone" or "pink bud" stage, next at 7-10-day intervals 28 (3)
SKAF, EC 0.15-0.2 Pear, Apple spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.015-0.02% working solution 20 (4)
0.5-0.6 Citrus Spraying during the growing season in disease foci 20 (2)
Pyrogal, SC 1.0-1.125 Pear, Apple spraying at 7-day intervals, from mixed bud swelling until the fruit reaches walnut size. volume 700-1000 l/ha 56 (3)
Sekvenca, EC 0.225 l/ha (0.075 l/ha/m crown height) Fruit trees spraying at 5-10-day intervals from the start of flowering until about 10% of flowers are open 28 (4)
Hektas Click, WG 0.4-0.5 40 g-/100 l water. Apple first spray at bud swelling; second at the pink bud stage (when flowers are visible separately), third when 70-80% of petals fall, fourth and other sprays at 10-14-day intervals when climatic conditions favour disease progression. volume 1000-1200 l/ha 14 (2-5)
Sacred 76 WG 1,5-3,0 Pear, Apple spraying after copper treatment, the next before flowering. do not spray within 14 days before harvest. 14 (4)
1,5-3,0 Nut crops spraying at bud swelling, then continue until May at 2-week intervals 14 (5)
Fudine ®500 SC 2.0 200 g/100 l water Apple 1st spray: when buds swell; . 2nd spray: at the pink bud stage (when flowers are visible separately); 3rd spray when 70-80% of petals have fallen; 4th and subsequent sprays at 10-day intervals, taking into account climatic conditions and weather. volume 1000 l/ha 14 (3-4)
1.0 100 g/100 l water Pear 1st spray: when buds swell; . 2nd spray: at the pink bud stage (when flowers are visible separately); 3rd spray when 70-80% of petals have fallen; 4th and subsequent sprays at 10-day intervals, taking into account climatic conditions and weather. volume 1000 l/ha 21 (2-3)
Baron, WP 1,5 Pome fruit, Fruit trees, Apple, Quince Spraying during the growing season 15 (3)
Efdal Dulcet 500 SC 0.8-1.0 80 ml/100 l water Apple 1st spray: when buds swell; . 2nd spray: at the pink bud stage (when flowers are visible separately); 3rd spray when 70-80% of petals have fallen; 4th and subsequent sprays at 10-day intervals, taking into account climatic conditions and weather. volume 1000-1200 l/ha 14 (3-4)
Efdal Cexan, SC 1.25-1.5 125 g/100 l water Apple 1st spray is carried out at flower bud swelling. 2nd spray at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals have fallen. 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000- 1200l/ha 21 (4)
1.25-1.5 125 g/100 l water Pear 1st spray is carried out at flower bud swelling. 2nd spray at the white bud stage (when flowers are visible separately), 3rd when 70-80% of petals have fallen. 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000-1200 l/ha 21 (4)
Efdal Dokarb, WG 1.0-1.2 100 g/100 l water Apple 1st spray when flower buds begin to emerge (3-5 days earlier in weedy areas), 2nd at the pink bud stage when flowers are visible separately, 3rd when 70-80% of petals have fallen. 4th and subsequent sprays should be carried out at 10-day intervals, taking into account favourable climatic conditions. volume 1000-1200 l/ha 42 (4)
1.0-1.2 100 g/100 l water) Pear 1st spray when flower buds begin to emerge (3-5 days earlier in weedy areas), 2nd spray at the white bud stage (when flowers are visible separately), 3rd spray when 70-80% of petals have fallen. 4th and subsequent sprays should be carried out at 10-day intervals, taking into account favourable climatic conditions. volume 1000-1200 l/ha 21 (4)
ANTALIA 250 EC 0,15-0,2 Pear, Apple spraying during the growing season at the bud separation and pinking stages, when 70-80% of petals fall, and at 10-14-day intervals alternating with other fungicides 20 (3-4)
Alligator, WDG 0.3-0.7 Pome fruit, Pear, Apple spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. 21 (2-5)
Captanley, WG 1,1 Pear, Apple, Quince Spraying during the growing season at 7-14-day intervals alternating with other fungicides 40 (4)
Graviton EC 0,2-0.3 Pear, Apple spraying during the growing season at the bud opening and pinking stages, when 70-80% of petals fall, and at 10-14-day intervals alternating with other fungicides 20 (3-4)
0,2 Stone fruit Spraying during the growing season 21 (2)
0,5-0,6 Citrus Spraying during the growing season 20 (2)
Dribbling, WP 1,5-2.0 pome fruit: apple, quince; stone fruit: plum, peach, apricot, sour cherry, sweet cherry Spraying during the growing season 14 (3)
Hercules, SC 0.4-0.8 Pome fruit Spraying during the growing season at 7-14-day intervals 14 (2-3)
Curatio, DC 22 (max.) (500-1500 l water/ha; 18 (max.) (500-1500 l water/ha) pome fruits (apple, pear) spraying is carried out according to the main growth stages of pome fruit (BBCH 0-57, 57-70) 30 (1-5-9)
BLUE DROP 20 WP 15-20 Apple Spraying at the green cone stage. spray volume 1000 l/ha 15 (1)
15-20 Pear Spraying at the green cone stage. spray volume 1000 l/ha 15 (1)
6-8 Pear Spraying during the growing season 15 (3-4)
Pandora, WP 6-8 Pome fruit Spraying during the growing season. spray volume 1000 l/ha 20 (3-4)
Karbicure Pro, SP 5,0 Apple Spraying is carried out from the start of the growing season until harvest 1 (3- 8)
Essenzole, EC 0.2-0.3 Pome fruit, Pear, Apple spraying during the growing season before and after flowering at 14-day intervals. volume 1000 l/ha 20 (2-3)
0.2-0.3 Walnut, Hazelnut, Almond Spraying during the growing season at 10-14-day intervals. spray volume 1000 l/ha 30 (2-3)
0.2-0.3 Citrus spraying during the growing season: first at the "green cone" stage, second after flowering. volume 1500 l/ha 30 (2-3)
Agnicor, SC 0.6-0.75 Pear, Apple preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume l/ha 21 (3-5)
EFDAL CAPTANIM 50 WP 3-5 Pear, Apple, Quince Spraying during the growing season at 7-14-day intervals alternating with other fungicides 40 (4)
Stroby, WG 0.14 plant height 3 m- up to Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
0.2 for plant height from 3 m to 4 m Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
0.26 plant height 4 m Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
Gold Cupper, WP 2.0-2.5 Fruit trees Spraying during the growing season 14 (3-4)
1.0-1.5 Potato, Tomato Spraying during the growing season 10 (3)
Chorus 75 WG 0,2
0.25
Apple Spraying during the growing season 28 (4)
0,2
0.25-0.3
Pear Spraying during the growing season 28 (4)
Cidely Top 140 DC 0, 5-0, 7 Apple spraying during the growing season. volume rate 1200-1500 l/ha. 15 (3)
Ziram Granuflow, WG 3.0-5.0 Apple Spraying during the growing season. spray volume 800- 1000 l/ha 14 (4)
3.0-5.0 Pear Spraying during the growing season. spray volume 800- 1000 l/ha 14 (3)
3.0-5.0 Almond Spraying during the growing season. spray volume 800- 1000 l/ha 14 (2-3)
TANCAP XTRA, WG 2-3 Pear, Apple Spraying during the growing season at 7-day intervals alternating with other fungicides 30 (1-2)
HELIOS 250 EC 0,2-0.3 Pear, Apple spraying during the growing season at the bud pinking stage and at 10-14-day intervals, alternating with other fungicides 20 (1-3)
Potaman, SL 0.45-2.5 Fruit trees Spraying during the growing season: spray volume 800- 1200 l/ha 15 (3)
0.75-2.5 Medlar, Pear, Quince Spraying during the growing season spray volume 800- 1000 l/ha 30 (3)
Albacore, SC 1.25 Pomegranate spraying during the growing season: 1st treatment when signs of flower buds appear, 2nd at petal fall; 3rd when the fruit reaches half of normal size. volume 1000l/ha 14 (3)
1.25-1.5 Pear, Apple spraying during the growing season: 1st when the flower bud swells, 2nd when the flowers separate, 3rd when 70-80% of petals have fallen, 4th and subsequent once every 10-15 days if climatic conditions favour disease spread. volume 1000-1200l/ha 21 (4)
BEST CAPTAN 50 WP 3.0-3.6 300g/100 l water. loquat (Japanese medlar) Spraying during the growing season.spray volume 1000-1200 l/ha. 14 (2-3)
1.8-2.25 150g/100 l water. Pear, Apple first spray before flowering, 2nd at the white and pink rosette bud stage. 3rd when 70-80% of petals fall, 4th and subsequent sprays alternating with other fungicides. volume 1200- 1500 l/ha. 14 (4)
Kambit WG 0.3-0,4 Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
Escort 250 EC 0.2-0.3 Pear, Apple spraying during the growing season: first at the bud pinking stage, at 10-14-day intervals alternating with other fungicides. volume 1000-1200 l/ha 14 (4)
0.5 Walnut, Hazelnut, Pistachio, Chestnut, Almond Spraying during the growing season at 10-14-day intervals. spray volume 1000 l/ha 45 (4)
0.3-0.4 Citrus spraying during the growing season: first at the green cone stage, second after flowering. volume 2000 l/ha 30 (4)
Poltiglia 20 WP 8-16 Pome fruit Spraying during the growing season 15 (4)
SHAOLIN XTRA, WG 0.8-1.0 Pear, Apple spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals 20 (3)
Bordo Flow New SC 5-10 Pome fruit Spraying during the growing season spray volume 1000- 1200 l/ha 15 (6)
4.2-10 Ornamental plants Spraying during the growing season spray volume 600- 1000 l/ha 3 (2)
15-18 Pear, Apple, Quince Spraying in early spring before bud swell. spray volume 1000-1500 l/ha - (1)
10-12 Gooseberry, Strawberry, Currant, Raspberry Spraying in early spring before bud swell. spray volume 500-600 l/ha - (1)
Ossiclor 50 WP 4-5
4.5-8
Pear, Apple, Quince spraying during the growing season after the end of flowering; spraying in late autumn; volume 1500 l/ha 20 (4)
Bordeaux Caffaro Blue, WP 4.2-10 Ornamental plants Spraying during the growing season spray volume 600- 1000 l/ha 3 (2)
20-25 Pear, Apple, Quince Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha - (1)
15-18 Gooseberry, Strawberry, Currant, Raspberry Spraying in early spring before bud swell. spray volume 500-600 l/ha - (1)
8-12 Pome fruit Spraying during the growing season spray volume 1000- 1200 l/ha 15 (6)
Skoroshans, EC 0.15-0.2 Pear, Apple spraying during the growing season before and after flowering at 14-day intervals. volume 1000l/ha 20 (3)
0.2 peach, apricot, plum, sour cherry, sweet cherry spraying during the growing season: first at the "green cone" stage, second after flowering. volume 1000l/ha 21 (2)
0.5-0.6 Citrus spraying during the growing season: first at the "green cone" stage, second after flowering. volume 1500l/ha 20 (2)
Imperium, WG 2 Pear, Apple Spraying during the growing season at the very first symptoms, alternating with other fungicides 21 (3)
Strob Star, WG 0.2 plant height 3-4 m- up to 0.3 plant height 4 m Pear, Apple the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used 35 (3)
Dodin Flo, SC 1.0-1.5 Flowers, Carnation, Rose spraying during the growing season under conditions favourable to disease onset, at 7-10-day intervals. 5 (2-3)
1.2-1.5 Pear, Apple preventive and curative spraying during the growing season at the pink bud stage at 7-14-day intervals. volume 1000 l/ha. do not apply during the flowering period. 40 (2-3)
DISCOVERY, SC 0.45-0.75 Apple spraying during the growing season. volume 600-1000 l/ha (depending on tree size) 14 (3-4)
Skipper, EC 0.15-0.2 Apple Spraying during the growing season before flowering and in the post-flowering period at 10-14-day intervals. spray volume 1000 l/ha 14 (3)
Milis 30 SC 0.5-0.75 Apple should begin before flowering, 2nd at the pink bud stage, 3rd when 70-80% of petals have fallen. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha 14 (3-5)
Borecaf, WP 10-16 Pome fruit Spraying during the growing season 15 (4)
Best Bakir 50 WP 5-10 Pear, Apple spraying during the growing season after the end of flowering 21 (4)
Triumph, WDG 0.3-0.35 Pome fruit Spraying during the growing season 7 (3)
Violis, SC 1.5-2.0 Pear, Apple treatment during the growing season as soon as the first signs of disease appear. volume: 1000 l/ha 30 (4)
Rayok EC 0.2 Pear, Apple spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.015-0.02% working solution 20 (4)
0.5-0.6 Citrus Spraying during the growing season in disease foci 30 (2)
Alcoban, WG 0.7-1.0 Pome fruit, Pear, Apple spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. 21 (2-5)
Affet SC 1,0-1,5 Stone fruit, Nectarine, Apricot, Sour cherry preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high - (2)
1,02-1,46 Nut crops, Walnut, Hazelnut, Almond, Pistachio preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high - (2)
0,75-1 Apple preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure 3 (2)
Gorilla, SC 1.5-2.0 Nut crops Spraying during the growing season at 10-14-day intervals 28 (3)
Sercadis SC 0.2-0.25 l/t Potato treatment of seed potato tubers before planting 45 (1)
0.8 l/ha Potato treatment of seed potato tubers before planting and soil spraying at planting 45 (1)
Score 250 EC 0,3-0,35 Pear, Apple spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.03-0.035% working solution. volume 1000 l/ha 20 (4)
0.5-0.6 Citrus Spraying during the growing season in disease foci 20 (2)
0,2-0,3 Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach, Cherry plum, Sweet cherry spraying during the growing season at the green cone stage and after flowering. volume 1000 l/ha 21 (2)