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SALDECO 20 WP

Bordeaux mixture, 20%

SALDECO 20 WP: fungicide registered in Georgia. Registration number: 1791, valid until 19.10.2027. Active ingredient: Bordeaux mixture 20%. Manufacturer: DOGAL KIMYEVI MADDELER ve ZIRAI ILACLAR SANAYI ve TICARET A.S. (Turkey). Approved crops: Grapevine, Peach, Stone fruit, Fruit trees, Apple, Pome fruit, Apricot, Olive and 1 more.

Product overview

Active ingredient
Bordeaux mixture, 20%
Formulation
WP — wettable powder
Registration in Georgia
№ 1791, of 19.10.2022
valid until 19.10.2027
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

SALDECO 20 WP is a fungicide based on bordeaux mixture. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
4.0-5.0 Grapevine Downy mildew first spray in spring when shoot length reaches 25-30 cm, 2nd after 15 days; when using the product, climatic conditions should be taken into account: rainfall, temperature and phenological stage. volume 800-1000 l/ha 14 (3-4) —
20.0-25.0 4.0-5.0 Grapevine Black spot spraying in early spring after vine pruning: 3.58/100 l water (in winter); 0.5/100 l water (in summer) 14 (1-2) 7(3)
15.0 Peach Peach leaf curl spraying at bud swelling (3-5 days earlier), 1.5/100 l water. volume 1000 l/ha 14 (1) 7(3)
15.0 Apple Scab spraying at bud swelling (3-5 days earlier). volume 1000 l/ha 14 (1) 7(3)
15.0 Apricot Shot hole (Clasterosporium) 1.25/100 l water during the dormant period. volume 1200 l/ha - (1) 7 (3)
10.0-15.0 Olive Leaf spot first spray after harvest (15 kg/ha), 2nd in spring before shoots appear. volume 1000 l/ha 14 (2-3) 7(3)
3.0-5.0 Tomato Late blight (Phytophthora) spraying should begin when brown spots 3-5 mm in diameter with a white powdery coating on the underside are noticed on tomato leaves. volume: 400-500 l/ha 14 (2-3) -(-)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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Analogues by active ingredient

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№ 1604

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