Leaf spot
Products against leaf spot
137 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Pear, Apple | spraying with a 0.05% working solution during the growing season before ascospore flight and with a 0.03% working solution after ascospore flight | 20 (5) |
| Nativo WG 75 | 0.3-0.35 | Apple | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| 0.25-0.35 | Tomato | Spraying during the growing season at 7-12-day intervals | 20 (3) | |
| Pen-Force 100, EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Cuperval 20 WP | 3,75 3,75-5 |
Berries | Spraying during the growing season | 10 (2) |
| 3,75-5 | Raspberry | Spraying during the growing season | 10 (2) | |
| Sulfolac 80 WG | 2-3 | Potato, Tomato, Cucumber | Spraying during the growing season | 1 (4) |
| 2-3 | Potato, Tomato, Cucumber | Spraying during the growing season | 1 (4) | |
| Cuproxat, SC | 4-5 6-8 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season. volume 800-1000 l/ha, after leaf fall | 20 (2) |
| Topas 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Zato 50 WG | 0.14 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| Copper Sulphate Pentahydrate, CP | 15-20 | Pear, Apple | Spraying in early spring before bud swell. spray volume 1500 l/ha | - (1) |
| 8-10 | Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) | |
| 10 as Bordeaux mixture | Pear, Apple | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 203) | |
| 6-7 as Bordeaux mixture | Tomato | spraying during the growing season at 14-day intervals; Bordeaux mixture. 4-5 kg of lime is added for preparation | 15(3) 15(4) | |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| 0,25-0,55 | Citrus | spraying during the growing season at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| Copper Sulphate, P | 8-10 | Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| 15-20 | Pear, Apple | Spraying before the growing season starts with 1% working solution | - (1) | |
| Gart, WP | 2-3 | Cucumber | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals | 15 (4) |
| Jack Pot, EC | 0.4-0,5 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season at the first signs of disease and at 14-day intervals | 30 (4) |
| Samshyt, SC | 0,3 | Pear, Apple | Spraying during the growing season | 20 (4) |
| BORDO SALDECO 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 7 (3) |
| Mystic 250 EW | 0.4 | spring and winter wheat, barley | Spraying during the growing season with 0.04% working solution | 51 (1) |
| Nordox 75 WG | 2,5-3,0 1,4-1,7 |
Stone fruit | spraying at bud swelling at 0.27-0.3% and at the pink cone stage at 0.14-0.17%. volume 800-1000 l/ha | 21 (2) |
| 1,4-2,0 | Parsley, Celery | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (2) | |
| 0,8-2,0 | sugar, table beet | spraying during the growing season when disease symptoms appear and at 7-10-day intervals | 21 (3) | |
| Kobuz 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Kocide 2000 WG | 3-4 | Almond | first spray in early spring at bud swelling, the next two at 20-day intervals, last spray after harvest. volume l/ha | 20 (3-4) |
| Bactofit, SC BA 10000 IU/ml | 2-3 | wheat, winter and spring | Spraying during the growing season. spray volume 300 l/ha | 1 (3) |
| 2-3 | Spring barley | spraying during the growing season at stem elongation and heading. volume 300 l/ha | - (1-2) | |
| Phytosporin -M, P | 0, 3 3 (3 g/10 l water) | Flowers | spraying during the growing season. volume 1000 l/ha; watering the soil under the root of the diseased plant. volume 1 l/m² | - (1) |
| Danon 700 WG | 1, 0 | Pear, Apple | spraying during the growing season before ascospore flight and after ascospore flight | 25 (2-4) |
| Gurador WG | 0, 15-0, 25 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| 0, 15-0, 3 0, 15-0, 2 |
Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) | |
| Pesos 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season 0, 05-0, with 1% working solution | - (2) |
| Bordeaux Mixture, 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Pear, Apple | spraying during the growing season before ascospore flight and after ascospore flight | 20 (5) |
| Blue Bordo Disperss, WG | 5,0 | Pear, Apple, Quince | Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha | 25 (2-3) |
| 5,0 | Sour cherry, Plum | Spraying in spring at 7-10-day intervals and in autumn spray volume 800-1500 l/ha | 30 (2) | |
| 5,0 | Apricot, Sweet cherry | Spraying in spring at 7-10-day intervals and in autumn spray volume 800-1500 l/ha | 30 (2) | |
| Hektas Bordo, 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400-500 l/ha | 5 (3) |
| 0.5-1 | Forests and forest nurseries, Nurseries, Conifers | spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution; solution volume 100-200 l/ha | - (1) | |
| 15-18 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| PENTOS 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,025-0,05% working solution | 14 (3-4) |
| COPPER SULPHATE, WP | 8-10 | Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| 15-20 | Pear, Apple | Spraying before the growing season starts with 1% working solution | - (1) | |
| Bordotan 20 WP | 15 10-12 |
Olive | first spray in autumn (November-December), spraying in March-April; volume 1000 l/ha | -(1) 15(2) |
| Bordeaux Mixture 15 % WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| Funguran OH 50 WP | 3-5 | Olive | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 800-1000 l/ha | 21 (4) |
| 2-3 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) | |
| 1,5-2 | Beans, Peas | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 21 (3) | |
| 1 | Asparagus | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 300- 500 l/ha | - (2) | |
| Ramin 30 DF | 1.9-2.6 | Olive | preventive treatment when conditions optimal for diseases occur and during mass spread | 14 (2-3) |
| 1.0-1.7 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | treatment should stop | 14 (1-2) | |
| Femida Xtra, SC | 800 g/ha or max. 1.0 kg in 1200-1500 l water/ha | Nut crops, Walnut, Hazelnut, Almond | spraying during the growing season as soon as the first disease symptoms appear. | 14 (2-3) |
| Malibu, WDG | 0.2-0.4 | Apple | Spraying during the growing season at 7-10-day intervals. | 28 (4) |
| Felix Extra, WDG | 0.2-0.3 | Vegetables | Spraying during the growing season | 21 (2) |
| 0.1-0.25 | Wheat, Rye, Oats, Barley | Spraying during the growing season | 30 (1) | |
| Zoom, WDG | 0.3-0.35 | Pome fruit | Spraying during the growing season | 14 (3) |
| 0.25-0.35 | Cucurbits | Spraying during the growing season | 7 (3) | |
| 0.25-0.35 | Onion, Garlic | Spraying during the growing season | 21 (3) | |
| 0.25-0.35 | Tomato | Spraying during the growing season | 14 (3) | |
| Deva Bordo, WP | 7-10 | Strawberry | Spraying is carried out before flowering. spray volume 300-400 l/ha | 15 (2-3) |
| De Portivo, SC | 1.25 | Olive | spraying during the growing season: 1st is carried out in autumn, before shoots appear. 2nd spray: before flowers open. volume 1000 l/ha | 14 (2) |
| Fluxia, EC | 0.3-0.6 | Raspberry | Spraying during the growing season 0, 05- 0, with 1% working solution | - (2) |
| Pyrichem, SC | 1.3-2.0 | Onion | spraying at the 3-6 leaf stage at 7-14-day intervals. | 14 (2) |
| Tivoli, WG | 0.3-0.35 | Pear, Apple | spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions | 30 (2-3) |
| 0.25-0.35 | Tomato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) | |
| Relect, WP | 1.5-2.0 | Onion | spraying during the growing season when conditions favourable to the disease occur. use as animal feed is prohibited. | 20 (2-3) |
| Sulph Extra, WG | 3.0-5.0 | Nut crops, Walnut, Hazelnut, Pistachio, Chestnut, Almond | Spraying during the growing season. | 14 (3) |
| Syllit 40% SC | 2, 0 | Sour cherry, Plum, Sweet cherry | Spraying during the growing season: at the green cone stage and at the pink bud stage. spray volume 1000 l/ha | 20 (2) |
| Lenafruit 20 WP | 15.0 10.0 |
Olive | spraying is carried out during the growing season. in the Mediterranean region, 1st spray after harvest, 15 kg/ha). 2nd in spring before shoots appear, 3rd before flowering (10 kg/ha). volume 1000 l/ha | -(1) 14(2-3) |
| SALDECO 20 WP | 10.0-15.0 | Olive | first spray after harvest (15 kg/ha), 2nd in spring before shoots appear. volume 1000 l/ha | 14 (2-3) |
| BARBOROSSA SC | 1.4-1.75 175g/100 l water. | Olive | spraying during the growing season at the green cone stage, subsequent treatment at 7-10-day intervals. volume 800- 1000 l/ha. | 14 (3-4) |
| CUPROX, SC | 6.4-.8.0 800-1000 ml 100 l water. | Olive | Spraying during the growing season. spray volume 800 l/ha | 20 (2-3) |
| ECOCOPPER, WP | 2.8-4.0 350-500 g /100/l water. | Olive | Spraying during the growing season. spray volume 800 l/ha | 21 (2-3) |
| 1.4-3.0 350-500 g/ 100 l water. | Sunflower, Tobacco | Spraying during the growing season. spray volume 400-600 l/ha | 14 (2-3) | |
| BOW 50 WP | 4.0 400 g/ 100 l water. | Olive | first spray after harvest, 2nd in spring before shoots appear, 3rd when flower buds appear, before flowers open. volume 1000 l/ha | 21(2-3 |
| 1.6 400 g/100l water. | Peanut | spraying is carried out during the growing season. volume 400 l/ha | 14 (2-3) | |
| COPPER LAINCO, WP | 2.4-3.0 300 g /100 l water. | Olive | first spray after harvest, 2nd in spring before shoots appear, 3rd when flower buds appear, before flowers open. volume 800- 1000 l/ha | 15 (2-3) |
| Phytosporin -M, PA | 20-30 g/ 10 l water | flowering plants (greenhouse and open field) | spraying of plants during the growing season; spraying at soil level in case of collar disease. volume 400-600 l/ha | 1-2 |
| 20g/10l water | indoor flowering plants | spraying during the growing season. volume 1 l /10 m 2 spraying at soil level in case of collar disease. volume 1 l /10 m 2 | 1 1 | |
| Direct 07, WDG | 1.5-2.0 | Onion | application during the growing season. | 20 (2) |
| Kocide Opti, WG | 2.5-4.5 | Olive | spraying as soon as the first disease symptoms appear and every 10-14 days while conditions allow infection. | 21 (2-3) |
| 1.5-2.0 | Beet, Celery, Radish, Lettuce | spraying during the growing season as soon as disease symptoms appear, at 7-10-day intervals | 21(3)) | |
| 2.0 | Sugar beet | spraying during the growing season as soon as disease symptoms appear, at 7-10-day intervals | 21 (3) | |
| 1.5-2.0 | Blueberry, Berries, Strawberry, Blackberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume 700- 800 l/ha | 15 (3) | |
| 2.0-2.5 | Onion, Leek, Garlic | spraying as soon as symptoms appear and at 10-14-day intervals while conditions allow infection. | 10 (2-3) | |
| Vixen, WG | 0.4-0.5 (50g/100l water) | Pistachio | 1st spray when the fruit reaches the size of a wheat grain after the fertilisation period, 2. after flower drop, when disease symptoms appear. 3. sprays should be repeated at 14-day intervals according to ecological conditions. volume 800-1000 l/ha | 14 (2) |
| Unikal, SC | 0.5-1.0 | Walnut, Hazelnut | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) |
| 0.5-1.0 | Citrus | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Blueberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Raspberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Strawberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (2) | |
| Sabakem Dodin , SC | 1,0-1.5 | Olive | Spraying during the growing season, at the first symptoms at 12-14-day intervals. spray volume 800-1000 l/ha | 14 (2-3) |
| 1.0-1.2 | Strawberry | spraying at the most sensitive stage | 14 (2-3) | |
| Miracle 25 EC | 0.5 | Peanut | spraying begins 4-5 weeks after sowing in areas where the disease occurs every year and may continue until harvest. | 21 (2-3) |
| Strazh, WG | 0,4 | Pear, Apple | Spraying during the growing season | 30 (4) |
| VitiSan®, SP | 3 kg/ 800-1000 l water/ha | Asparagus | Spraying after harvest at 7-10-day intervals | 1 (1-5) |
| Penkiler, EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Solemnity, WG | 0.5 50g/100l water | Pistachio | spraying should be carried out before infections begin. first after flowering, when the fruit reaches the size of a wheat grain. 2nd spray and others at 15-day intervals while infection conditions suitable for the disease persist. volume 1000 l/ha. | 20 (2) |
| Luther 76 WG | 1.5-2.0 200 g-100 l water | Apricot | first spray: in autumn right after leaf fall; 2nd in spring before flower buds open (at the pink bud stage); 3rd when the fruit sheds the pollen plate. volume 800-1000 l/ha | 14 (3) |
| Hydromicron, SC | 2.0-2.5 250 ml /100 l water | Olive | 1st spray after harvest; 2nd before spring shoots appear; 3rd spray should be done after flower stalks appear, before flowers open. volume 800-1000 l/ha | 14 (2-3) |
| Merita, WG | 0.25 | Sugar beet | spraying is done by spraying the green parts. as soon as weather conditions suitable for the disease and the first signs of disease on leaves in the field appear. spraying continues depending on disease progress, taking into account the duration of the product used. | 21 (2-3) |
| EFDAL BAKIROX 50 WP | 2.5-3 | Potato, Tomato | Spraying during the growing season. spray volume 600 l/ha | 15 (3-4) |
| 2.5-3 | Cucumber | Spraying during the growing season. spray volume 600 l/ha | 15 (3) | |
| 4 | Olive | Spraying during the growing season. spray volume 400 l/ha | 21 (2-3) | |
| EFDAL BAROX 77 % WG | 18,0-22,5 10 |
Olive | first spray when the fruit reaches normal size and is green (October); second in spring before the trees flower (April) | 14 (3) |
| EFDAL BAKSUL,WP | 18,0-22,5 10 |
Olive | first spray in autumn (November-December), second in March-April | -(1) 14(1) |
| EFDAL KRESDIT 50 WG | 0.3-0,5 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| BESTDODINE 500 SC | 0.8-1.0 | Pistachio | 1st preventive spray is carried out before the first infection, when the leaves unfold; if curative: when the fruit is relatively large and the leaves are fully open, or before the first symptoms appear. 2nd and subsequent sprays at 15-day intervals, taking into account the properties of the product used, its duration of action and rainfall. | 20 (1-2) |
| Drench, WG | 0.25 plant height 3-4 m-up to 0.3-0, 35 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-12-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| HYDROMICRON 77 WP | 2-3 | Strawberry | Spraying during the growing season | 10 (2) |
| 2-3 | Strawberry | Spraying during the growing season | 10 (2) | |
| WILLOWOOD MANCOZEB 75 WG | 2.5 | Nut crops | spraying during the growing season | 30 (4) |
| Supper Copper, WP | 1.5-2 | Flowers, Ornamental plants | Spraying before flowering and after flowering | - (2) |
| AA Fos-Al 80 WP | 2.0 | Green onion, Onion | spraying during the growing season when conditions favourable to the disease occur. use as animal feed is prohibited. | 15 (2-3) |
| 2.0 | Green onion, Onion | spraying during the growing season when conditions favourable to the disease occur | 15 (2-3) | |
| Cuprablau,wg | 1.6-2.2 | Olive | Spraying during the growing season | 7-10 (3) |
| 2.1 | Kiwi | Spraying during the growing season | 7-10 (1) | |
| 1.3-1.7 | Berries, Gooseberry, Blackberry, Currant, Blueberry, Raspberry | Spraying during the growing season | 7-10 (2) | |
| 0.65-1.5 | Ornamental plants, Flowers | Spraying during the growing season | 7-10 (2) | |
| Copper 88 WP | 0,75-1,5 | Olive | spraying in autumn, in winter during the dormant period and in spring; volume 700-1000 l/ha | 14 (3) |
| BUFFOON SC | 2.0-2.5 250 ml /100l water | Olive | 1st spray after harvest; 2nd before spring shoots appear; 3rd spray should be done after flower stalks appear, before flowers open. volume 800-1000 l/ha | 2.0-2.5 250 ml /100l water |
| Zolo 430 SC | 0.15-0.29 | Wheat | spraying during the growing season. the higher rate should be used if disease pressure is high. | 35 (1-2) |
| 0.15 | Barley | apply at the end of heading. | 35 (2-3) | |
| POLIMET BORDO WP | 4,5 | Cucumber | Spraying during the growing season. spray volume 400-500 l/ha | 15 (3) |
| Zirex, WG | 2.0-2.5 250 g/100 l water | Apricot | first spray: in autumn right after leaf fall; 2nd in spring before flower buds open (at the pink bud stage); 3rd when the fruit sheds the pollen plate. volume 800-1000 l/ha | 28 (3) |
| Azoxy Extra, SC | 0.45-0.75 | Peanut | spraying during the growing season, starting as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 21 (2) |
| 0.4-0.6 | Eggplant, Vegetables, Tomato, Pepper, Cucumber | first spray as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14(2-3 | |
| Haibri 250 EC | 0,8 | Wheat | spraying before disease onset, preventively on susceptible varieties, or as soon as the first disease symptoms appear, or as soon as meteorological conditions favour the disease, at 7-10-day intervals. spraying should be carried out until the end of flowering. | 40 (2) |
| Amylo-X LC, SC | 2-5 l/ha | Citrus, Mandarin, Orange, Grapefruit, Lemon | start application when new leaves emerge and repeat at petal fall when fruit reaches 1-1.5 cm in diameter. the interval between sprays is 7-10 days. volume 800-1000 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) |
| 2-5 l/ha | Olive | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 600-1000 l/ha; for more effective control mix or alternate with copper-based products recommended for such use. | - (4-6) | |
| Avalon 250 EW | 0.4-0,5 | spring and winter wheat, barley, rye | spraying: during shoot growth, during flowering, at the start of growth, at full bloom | 35 (1-2) |
| COPPER SULPHATE, СP | 8-10 ) |
Gooseberry, Currant | Spraying before the growing season starts with 1% working solution | - (1) |
| 15-20 | Pear, Apple | Spraying before the growing season starts with 1% working solution | - (1) | |
| Captiva, SC | 0.75-1.50 150 ml/ 100l water | Ornamental plants | apply at 14-21-day intervals. volume 500-1000 l/ha | 30 (2-3) |
| Virton, WP | 3.0-3.5 | Blueberry | spraying in spring at the pink bud stage and again at 14-21-day intervals. | 30 (3) |
| Fenomen Praim, WG | 2.0-2.5 | Pear, Apple | spraying during the growing season at 7-14-day intervals alternating with other fungicides. preventive, and as soon as the first disease symptoms appear. | 30 (4) |
| 2.0-2.5 | Walnut, Hazelnut | spraying during the growing season at 7-14-day intervals. preventive, and as soon as the first disease symptoms appear | 30 (4) | |
| 2.0-2.5 | Blueberry | spraying during the growing season at 7-14-day intervals. preventive, and as soon as the first disease symptoms appear | 30 (4) | |
| Znatok, WG | 0.14 | Apple | spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha | 20 (2) |
| Bolivar Forte SC | 0.5-0.75 | Wheat, Barley | Spraying during the growing season | 30 (2) |
| Granny, SC | 1.0-1.4 | Pome fruit, Pear, Apple, Quince | spraying during the growing season: first preventive at the "green cone" stage, next at 7-10-day intervals. | 28 (2-5) |
| 1.0-1.4 | Strawberry, Currant, Raspberry | spraying during the growing season: first at the start of flowering, next at 7-10-day intervals. | 21 (4) | |
| Kantor, CSC | 0.75-1.1 | fruit trees, berry crops | Spraying during the growing season | 10 (4) |
| Mysteria, ME | 0.7-1.0 | Citrus | spraying before the disease appears at 7-21-day intervals. mineral oil or a non-ionic surfactant enhances the action of the product | 14 (2) |
| 1.0-1.25 | Maize (corn) | Spraying during the growing season at 10-14-day intervals. | 30 (1-2) | |
| Promesa, SC | 0,75-1 | Onion | the product is used from the unfolded 4th leaf until leaves bend over on 50% of plants | 14 (3) |
| 0,75-1 | Leek | the product is used from the unfolded 6th leaf until leaves bend over on 50% of plants | 21 (2) | |
| 0,8-1 | forest nursery farms | the product is used in the second half of the growing season | - (2) | |
| Sacred 76 WG | 1,5-3,0 | Pear, Apple | spraying after copper treatment, the next before flowering. do not spray within 14 days before harvest. | 14 (4) |
| 1,5-3,0 | Sour cherry, Sweet cherry | spraying before and after flowering | 10 (4) | |
| 1,5-3,0 | Peach | first spray in autumn when 80% of leaves fall, 2nd in spring at bud swelling, next at 7-10-day intervals, taking into account climatic conditions. volume 800-1000 l/ha | 14 (4) | |
| Zelve, WG | 2.0-2.5 250 g/100 l water | Apricot | first spray: in autumn right after leaf fall; 2nd in spring before flower buds open (at the pink bud stage). 3rd should be done when the fruit sheds the pollen plate. volume 800-1000 l/ha | 25 (3) |
| Efdal Great SC | 2.5 250 g/100 ml water | Olive | 1st spray is carried out in autumn, before shoots appear. 2nd spray: before flowers open. volume 1000 l/ha | 21 (2) |
| Efdal Cexan, SC | 1.25 125 g/100 l water | Olive | 1st spray is carried out in autumn, before shoots appear. 2nd spray: before flowers open. volume 1000 l/ha | 14 (2) |
| Alligator, WDG | 0.3-0.7 | Pome fruit, Pear, Apple | spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. | 21 (2-5) |
| Captanley, WG | 1.1 | Strawberry | Spraying during the growing season | 20 (3) |
| Graviton EC | 0.5 | hazelnut, peanut | Spraying during the growing season | 20 (4) |
| Permit EC | 0.25-0.4 | Eggplant, Tomato, Pepper, Cucumber | Spraying during the growing season 0, with 025% working solution | 20(2) 3(3) |
| 0.4-0.6 | Raspberry | Spraying during the growing season 0, 05-0, with 1% working solution | 14 (2) | |
| Rock N Roll SC | 0.5 | Peanut, Hazelnut | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions. | 28 (3) |
| Merton, WGD | 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season | 1 (2) |
| Hercules, SC | 0.4-0.8 | Pome fruit | Spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| Curatio, DC | 24 (max.) (1000 l water/ha); 16 l (max.) (1000 l water/ha) | Stone fruit, Apricot, Sour cherry, Plum, Peach | spraying is carried out according to the main growth stages of stone fruit (BBCH 57, 60-70) | 30 (1-3-5) |
| 22 (max.) (500-1500 l water/ha; 18 (max.) (500-1500 l water/ha) | pome fruits (apple, pear) | spraying is carried out according to the main growth stages of pome fruit (BBCH 0-57, 57-70) | 30 (1-5-9) | |
| BLUE DROP 20 WP | 4-6 | Strawberry | Spraying before flowering. spray volume 300-400 l/ha | 15 (2-3) |
| Agrocatena, SC | 2-3 l/ha | winter and spring wheat | spraying during the growing season. volume 300 l/ha | 1 (3) |
| 2-3 l/ha | Spring barley | spraying during the growing season at stem elongation and heading. volume 300 l/ha | – (1-2) | |
| Stroby, WG | 0.14 plant height 3 m- up to | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.2 for plant height from 3 m to 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| 0.26 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| Potaman, SL | 1.2-2.5 | Olive | Spraying during the growing season spray volume 800- 1000 l/ha | 15 (2) |
| Zermat, SC | 0,6-0,8 | Grapevine | spraying during the growing season: 1st when shoots reach 2-3 cm, 2nd treatment at 8-10 cm; 3rd at 25-30 cm. | 21 (3-4) |
| 0.4-0.6 | melon crops: watermelon, melon, courgette, cucumber | spraying during the growing season: 1st spray as soon as the first symptoms appear and continued at 7-10-day intervals taking into account climatic conditions. volume 800 l/ha | 3 (2) | |
| 0.3-0.5 | winter cereals (barley, wheat, oats, rye) | spraying during the growing season: apply from the 2nd node stage until flowering | 30 (1) | |
| 0.5 | Maize (corn) | spraying during the growing season: apply early in the season to prevent disease, on leaves and stems at an early stage | 21 (1) | |
| 0.8-1.0 | Asparagus | spraying during the growing season: before shoots appear | 7 (2) | |
| 0.8-1.0 | Celery | spraying during the growing season as soon as the first symptoms appear at 7-10-day intervals, or preventively. | 7 (2) | |
| 0.4-0.6 | Berries | Spraying during the growing season at the first symptoms at 7-10-day intervals. | 15 (2) | |
| Albacore, SC | 1.25 | Olive | spraying during the growing season: 1st treatment in autumn, before shoots appear. 2nd treatment: before flowers open. volume rate: 1000 l/ha | 14 (2) |
| Kambit WG | 0.3-0,4 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Fobos 100 EC | 0, 3-0, 4 | Raspberry | Spraying during the growing season | 3 (2) |
| Poltiglia 20 WP | 2.5-4 | Ornamental plants, Flowers | Spraying during the growing season | - (2) |
| Bordo Flow New SC | 3.2-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 4.2-10 | Ornamental plants | Spraying during the growing season spray volume 600- 1000 l/ha | 3 (2) | |
| 3.2-6 | Ornamental plants, Flowers | Spraying during the growing season spray volume 300- 500 l/ha | - (2) | |
| 10-12 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| 0.5-1 | Forests and forest nurseries, Conifers | spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution. solution volume 100-200 l/ha | - (1) | |
| Ossiclor 50 WP | 1.5-2 | Ornamental plants, Flowers | Spraying before flowering and after flowering | - (2) |
| Bordeaux Caffaro Blue, WP | 2.4-3.2 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 4.2-10 | Ornamental plants | Spraying during the growing season spray volume 600- 1000 l/ha | 3 (2) | |
| 2.1-4 | Ornamental plants, Flowers | Spraying during the growing season spray volume 300- 500 l/ha | - (2) | |
| 15-18 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| 0.5-1 | Forests and forest nurseries, Conifers | spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution; solution volume 100-200 l/ha | - (1) | |
| Strob Star, WG | 0.2 plant height 3-4 m- up to 0.3 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Dodin Flo, SC | 1.0-1.5 | Olive | 1-2 treatments in winter at 1.5-2 l/ha; then 1-2 treatments from the start of growth to flowering at 10-14-day intervals. do not apply during the flowering period | 14 (2-3) |
| 1.0-1.2 | Strawberry | preventive or curative spraying at the most sensitive stage | 14 (2) | |
| 1.2-1.5 | Carrot, Celery, Basil, Dill | preventive spraying. a maximum of 3 treatments during the crop rotation period at 7-10-day intervals | 10 (2-3) | |
| Fulpass 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Bestkur 25 EC | 0.4 | spring and winter wheat, barley | Spraying during the growing season at the first symptoms | 30 (1) |
| Triumph, WDG | 0.3-0.35 | Pome fruit | Spraying during the growing season | 7 (3) |
| 0,25-0.35 | Cucurbits | Spraying during the growing season | 3 (3) | |
| 0,25-0.35 | Onion, Garlic | Spraying during the growing season | 21 (3) | |
| 0,25-0.35 | Tomato | Spraying during the growing season | 21 (3) | |
| Violis, SC | 1.5-2.0 | Pear, Apple | treatment during the growing season as soon as the first signs of disease appear. volume: 1000 l/ha | 30 (4) |
| 2.0-3.5 | Walnut, Hazelnut | treatment during the growing season as soon as the first signs of disease appear. volume 1000l/ha | 30 (3) | |
| EFDAL AZBIN, SC | 0.6-0.75 | Grapevine | spraying during the growing season: first when shoots reach 2-3 cm, 2nd treatment at 8-10 cm; 3rd at 25-30 cm. | 21 (3-4) |
| Affet SC | 1,75 | Onion | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 3 (2) |
| 1,17-1,75 | vegetables, sweet pepper (field and greenhouse), eggplant | the first treatment at the base of tomato plants is carried out 5-10 days after transplanting | - (2) | |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| Olympus, SC | 0.4-0,5 | spring and winter wheat, barley | spraying during the growing season at the first signs of disease at 21-day intervals, right after the end of flowering | 35 (1-2) |
| 0.25 | Eggplant, Tomato, Pepper, Cucumber | spraying during the growing season at the first signs of disease at 14-day intervals | 21 (1-2) | |
| Femida SC | 1.2 | Grapevine | Spraying during the growing season at 7-14-day intervals | 28 (2) |
| 1.0 | Hazelnut | Spraying during the growing season at 7-14-day intervals | 14 (2) | |
| Insure Perform FS | 0.5 | spring and winter wheat, barley | seed dressing before sowing and 1 year before sowing | - (1) |
| 0.5 | Maize (corn) | seed dressing before sowing and 1 year before sowing | - (1) | |
| Revycare, EC | 0,5-1 | Oats | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) |
| Signum WG | 1.5-1.8 | Raspberry | 40 (2) | |
| Redigo M, FS 120 | 0,7 0,5 |
Winter barley | Seed treatment before sowing solution volume 10 l/t | - (1) |
| 0,7 0,5 |
Spring barley | Seed treatment before sowing solution volume 10 l/t | - (1) | |
| 0,7 0,5 |
Oats | Seed treatment before sowing solution volume 10 l/t | - (1) | |
| Sulphovita, WDG | 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season | 1 (2) |
| Score 250 EC | 0,35-0,5 | berry crops (currant, bilberry, raspberry, blackberry, strawberry, wild strawberry) | Spraying during the growing season before flowering and after flowering at 14-day intervals. spray volume 300-600 l/ha | 20 (2) |