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Ossiclor 50 WP

Copper oxychloride, 500 g/kg

Ossiclor 50 WP: fungicide registered in Georgia. Registration number: 768/16/21/26, valid until 12.01.2031. Active ingredient: Copper oxychloride 500 g/kg. Manufacturer: Manica S.p.A. (Italy). Approved crops: Potato, Sugar beet, Beet, Tomato, Cucumber, Watermelon, Melon, Cabbage and 23 more.

Product overview

Active ingredient
Copper oxychloride, 500 g/kg
Formulation
WP — wettable powder
Manufacturer
Manica S.p.A., Italy
Registration in Georgia
№ 768/16/21/26, of 12.01.2026
valid until 12.01.2031
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

Ossiclor 50 WP is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
2.5-3.2 Potato Alternaria blight (early blight), Late blight (Phytophthora), Septoria leaf spot Spraying during the growing season. spray volume 600 l/ha 20 (4-5) 7(3)
3.2-4 Sugar beet Cercospora leaf spot Spraying during the growing season 20 (3) 7(3)
2.5-3.2 Tomato Brown spot, Alternaria blight (early blight), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Brown spot Spraying during the growing season 20 (4) 7(3)
2.5-3 Watermelon, Cucumber, MelonCucumberWatermelonMelon Anthracnose, Bacterial diseases, Downy mildewDowny mildewAnthracnoseBacterial diseases Spraying during the growing season 20 (3) 7(3)
2.5-3 Cabbage Alternaria blight (early blight), Bacterial diseases Spraying during the growing season 20 (3) 7(3)
2.5 Eggplant, PepperPepperEggplant Alternaria blight (early blight) Spraying during the growing season 20 (3) 7(3)
2.5 Onion, Garlic Downy mildew Spraying during the growing season 20 (3) 7(3)
3-4 Sunflower Downy mildew Spraying during the growing season 20 (3) 7(3)
4-5
4.5-8
Pear, Apple, QuinceApplePearQuince Monilinia blight and brown rot, ScabScabMonilinia blight and brown rot spraying during the growing season after the end of flowering; spraying in late autumn; volume 1500 l/ha 20 (4) 3(1)
4-6
12-15
Apricot, Sour cherry, Plum, Peach, Sweet cherryPeachApricotPlumSour cherrySweet cherry Peach leaf curl, Cherry leaf spot (coccomycosis), Monilinia blight and brown rot, Shot hole (Clasterosporium)Monilinia blight and brown rotShot hole (Clasterosporium)Peach leaf curlCherry leaf spot (coccomycosis) spraying during the growing season; spraying in late autumn. volume l/ha 20 (4) 3(1)
3-6 Grapevine Anthracnose, Downy mildewDowny mildewAnthracnose Spraying during the growing season 30 (5) 3(1)
10-12.5 Citrus Alternaria blight, bacteriosis, scabs, anthracnoseAlternaria blight (early blight)AnthracnoseBacterial diseases Spraying during the growing season. spray volume 2500 l/ha 35 (3) 3(1)
1.6-2 Strawberry Septoria leaf spot Spraying during the growing season. spray volume 400 l/ha 20 (3) 3(1)
2.5 Tobacco downy mildew Spraying during the growing season. spray volume 400 l/ha 20 (3) 3(1)
1.5-2 Ornamental plants, FlowersFlowers rust, leaf spotsRustLeaf spot Spraying before flowering and after flowering - (2) 3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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