Shot hole (Clasterosporium)
Wilsonomyces carpophilus
Products against shot hole (clasterosporium)
79 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Apricot, Peach | Spraying during the growing season with 0,1% working solution (1000 l/ha) | 15 (3) |
| Copper Sulphate Pentahydrate, CP | 10-15 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell. spray volume 1500 l/ha | - (1) |
| 10 as Bordeaux mixture | Peach | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 203) | |
| Luna Sensation SC 500 | 0,3-0,55 | Walnut, Hazelnut, Chestnut | spraying during the growing season: preventive and at 7-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 60 (3) |
| Copper Sulphate, P | 10-15 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying before the growing season starts with 1% working solution | - (1) |
| Korus 75 WG | 0,15-0,2 0.3-0.35 |
Peach | Spraying during the growing season | 28 (2) |
| 0.3-0.35 | Apricot, Plum | Spraying during the growing season | 28 (2) | |
| 0,15-0,2 0.25-0.3 |
Sour cherry, Sweet cherry | Spraying during the growing season | 28 (2) | |
| Gart, WP | 5-7 0,4 |
Peach | spraying before the start of the growing season; spraying during the growing season | -(1) 30(4) |
| Jack Pot, EC | 0.4-0,5 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season at the first signs of disease and at 14-day intervals | 30 (4) |
| BORDO SALDECO 20 WP | 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) |
| Atlet 750 WG | 0, 15-0, 2 0.2-0.3 |
Peach | Spraying during the growing season | 25 (4) |
| 0.2-0.3 | Apricot, Cherry plum, Plum | Spraying during the growing season | 28 (4) | |
| 0, 15-0, 2 0.25-0.3 |
Sour cherry, Sweet cherry | Spraying during the growing season | 28 (4) | |
| Scorpion 250 EC | 0.2 | Stone fruit | Spraying during the growing season | 21 (2) |
| Danon 700 WG | 1, 0 | Apricot, Peach | Spraying during the growing season. spray volume 1000 l/ha | 25 (2-4) |
| Bordeaux Mixture, 20 WP | 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Apricot, Peach | Spraying during the growing season | 15 (3) |
| Blue Bordo Disperss, WG | 5,0 | Apricot, Sweet cherry | Spraying in spring at 7-10-day intervals and in autumn spray volume 800-1500 l/ha | 30 (2) |
| Hektas Bordo, 20 WP | 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) |
| COPPER SULPHATE, WP | 10-15 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying before the growing season starts with 1% working solution | - (1) |
| Bordotan 20 WP | 12,5-15 6,5-7,5 |
Apricot | spraying in the dormant period; spraying during the growing season. volume l/ha | -(1) 15(2-3) |
| Bordeaux Mixture 15 % WP | 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) |
| Koritus, WG | 0.3 | Apricot, Peach | spraying during the growing season: at the very start of flowering (5-10%), at the flowering stage (90-100%) | 25 (3) |
| Miravis Prime, SC | 0.7-1.0 | Sour cherry, Sweet cherry | spraying during the growing season: against Monilinia rot, first at bud break, second at flowering; against cherry leaf spot and shot hole, first at the first signs of disease, second 7-10 days later, third during active fruit growth | 10 (3) |
| Ramin 30 DF | 1.9- 2.4 | Apricot, Sour cherry, Plum, Peach | winter treatment only | 14 (3-4) |
| Femida Xtra, SC | 800 g/ha or max. 1.0 kg in 1200-1500 l water/ha | Nut crops, Walnut, Hazelnut, Almond | spraying during the growing season as soon as the first disease symptoms appear. | 14 (2-3) |
| Carpaz 50 WG | 0,2 0.4 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 28 (4) |
| Malibu, WDG | 0.2-0.4 | Peach | Spraying during the growing season at 7-10-day intervals. | 25 (4) |
| 0.2-0.3 | Apricot, Cherry plum, Plum | Spraying during the growing season at 7-10-day intervals. | 28 (4) | |
| 0.2-0.4 | Sour cherry, Sweet cherry | Spraying during the growing season at 7-10-day intervals. | 28 (4) | |
| Deva Bordo, WP | 20-25 7-10 |
Peach | spraying is carried out in late autumn after leaf fall or in early spring at the bud swelling stage; volume 800-1000 l/ha; spraying is carried out during the growing season | -(1) 20(2-3) |
| De Portivo, SC | 1.25 | Apricot | spraying during the growing season: 1st after leaf fall, 2nd in spring before flower buds open, 3rd when the pistil leaves and stamen sheath close around the fruit tip. volume 1000 l/ha | 10 (2) |
| Lenafruit 20 WP | 12.0-15.0 4.0-6.0 |
Peach | spraying is carried out in late autumn after leaf fall or in early spring, at the bud swelling stage. volume 800-1000 l/ha; spraying is carried out during the growing season | -(1) 14(2-3) |
| 12.5 | Apricot | spraying is carried out in late autumn after leaf fall or in early spring, at the bud swelling stage. volume 1000l/ha | - (1) | |
| 6.0 | Apricot | Spraying is carried out during the growing season | 14 (2-3) | |
| Scort 25% EC | 0.2 | Stone fruit | Spraying during the growing season | 21 (2) |
| SALDECO 20 WP | 15.0 | Apricot | 1.25/100 l water during the dormant period. volume 1200 l/ha | - (1) |
| BARBOROSSA SC | 4.0-4.8 400g/100 l water. 2.0 -2.4 200g/100 l water. | Apricot | Spraying during the growing season. first spraying second and third spraying. spray volume 1000-1200 l/ha. | 14 (3) |
| BOW 50 WP | 8.0 800 g/ 100 l water. | Apricot | first spray in autumn at the end of leaf fall, 2nd in spring before bud break (at the pink bud stage). apricot also receives a 3rd treatment at fruit pollen release. volume 1000 l/ha | - (1) |
| 4.0 400 g/ 100 l water. | Apricot | Spraying during the growing season. spray volume 1000 l/ha | 21 (3-4) | |
| 8.0 800 g /100 l water. | Plum, Peach | spraying in early spring and summer, as soon as buds swell. volume 1000 l/ha | - (1) | |
| COPPER LAINCO, WP | 8.0 800 g/ 100 l water. | Stone fruit, Apricot, Plum, Peach | spraying in early spring, as soon as buds swell. volume 1000 l/ha | - (1) |
| 2.4-3.0 300 g /100 l water. | Stone fruit, Apricot, Plum, Peach | spraying during the growing season as soon as the first signs of disease appear. volume 800-1000 l/ha | 15 (3-4) | |
| SAFA CAPTAN 50 WP | 3.0-3.6 300 g/100 l water. | Apricot, Plum, Peach | first spray begins at bud swelling with a 3% Bordeaux mixture. subsequent treatments during the growing season with Captan at 7-10-day intervals. volume 1000- 1200 l/ha | 14 (3) |
| TUARICA 50 WG | 0.12-0.15 12.5 g/100 l water | Apricot | first spray in autumn after leaf fall (dormant period), second in spring at bud swelling (pink bud stage), third when petals and stamens form a hollow ball. volume 1000- 1200 l/ha | 14 (2-3) |
| KUKU, WG | 0.24-0.3 30 g/100 l water | Apricot | spraying during the growing season: 1st at the very start of flowering (5-10%), 2nd at the end of flowering (90-100%); volume 800-1000 l/ha | 25 (2) |
| Clotox, WP | 3.0 300 g/100 l water | Apricot | first spray: in autumn right after leaf fall; 2nd before flower buds swell in spring (at the pink bud stage); 3rd on the fruit, when the calyx leaves and stamen plate are shed down to the fruit tip. volume 1000 l/ha. | 14 (3) |
| Kocide Opti, WG | 3.0-4.0 | Nectarine, Apricot, Peach | first spray in autumn after leaf fall | 15 (2) |
| 3.0-4.0 | Nectarine, Apricot, Peach | Spraying in early spring before bud break | - (1) | |
| Takcaptan, WP | 3.0 300 g/100 l water. | Peach | first spray: in autumn right after leaf fall; 2nd in spring at flower bud swelling, before flowers open. volume 1000 l/ha. | 14 (2) |
| 3.0 300 g/100 l water. | Apricot | first spray: in autumn right after leaf fall; 2nd before flower buds swell in spring (at the pink bud stage); 3rd on the fruit, when the calyx leaves and stamen plate are shed down to the fruit tip. volume 1000 l/ha. | 14 (3) | |
| Hydromicron, SC | 4.0-5.0 in autumn: 500 ml per 10 l water; 2.0-2.5 in spring: 250 ml/100 l water | Apricot | 1st spray in autumn after leaf fall | 14 (2) |
| 4.0-5.0 in autumn: 500 ml per 10 l water; 2.0-2.5 in spring: 250 ml/100 l water | Apricot | 2nd spray before flower buds open in spring (at the pink bud stage), 3rd at fruit separation. volume 800-1000 l/ha | 14 (2) | |
| EFDAL BAKIROX 50 WP | 8 4 |
Apricot, Plum, Peach | spraying in late autumn. volume 1500 l/ha; spraying during the growing season | -(1) 20(4) |
| EFDAL BAROX 77 % WG | 5 2,5 |
Apricot | first spray in autumn after leaf fall, second spray in early spring before bud break and at 10-day intervals | -(1) 14(2) |
| 3,5 | Peach | first spray in autumn after leaf fall; spraying in early spring before bud break | 10 (3-4) | |
| EFDAL BAKSUL,WP | 15 7,5 |
Apricot | first spray in autumn after leaf fall, second in early spring before bud swelling, third during the growing season when the fruit emerges from the calyx and the stamen sheath at the fruit tip | -(1) -(1) 14(1) |
| Domino, WG | 0.8-1.0 100 g/100l water | Apricot, Sour cherry, Peach | spraying during the growing season: first after flowering; treatment continues at 10-14-day intervals while there is a risk of infection. volume 800-1000 l/ha | 21 (2-3) |
| Supper Copper, WP | 4-8 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 20 (4) |
| Cuprablau,wg | 1.6-2.05 | Apricot, Sour cherry, Plum, Peach | Spraying during the growing season | 7-10 (3) |
| BUFFOON SC | 4.0-5.0 500 ml/100l water 2.0-2.5 250 ml /100 l water | Apricot | in autumn: 1st spray in autumn after leaf fall; in spring: 2nd spray before flower buds open in spring (at the pink bud stage), 3rd at fruit separation. volume 800-1000 l/ha | 4.0-5.0 500 ml/100l water 2.0-2.5 250 ml /100 l water |
| POLIMET BORDO WP | 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell. spray volume 800- 1200 l/ha | - (1) |
| 7-10 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season from the green cone stage. volume l/ha | 25 (2-3) | |
| COBOX 50 WP | 2.5 (250 g/100 l water) | stone fruit (250 g/100 l water) | spraying from bud swelling to early flowering. volume l/ha | - (1-2) |
| 2.5 (250 g/10 0l water) | Almond | spraying at the bud stage, repeated after 7-10 days. if holes appear on leaves, then repeat after leaf fall. volume 1000 l/ha | - (1-2) | |
| Zirex, WG | 2.0-2.5 250 g/100 l water | Apricot | first spray: in autumn right after leaf fall; 2nd in spring before flower buds open (at the pink bud stage); 3rd when the fruit sheds the pollen plate. volume 800-1000 l/ha | 28 (3) |
| Azoxy Extra, SC | 0.6-0.75 | Almond | spraying during the growing season at 10-14-day intervals; the product is used alternating with other fungicides. | 21 (2-3) |
| COPPER SULPHATE, СP | 10-15 | Berries, Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying before the growing season starts with 1% working solution | - (1) |
| Fenomen Praim, WG | 2.0-2.5 | Apricot, Plum, Peach | spraying during the growing season at 7-14-day intervals. preventive, and as soon as the first disease symptoms appear. | 30 (4) |
| Granny, SC | 1.0-1.4 | Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach | spraying at bud opening, full bloom, a few weeks before harvest; first preventive at the "green cone" stage, next at 7-10-day intervals. | 21 (4) |
| Kantor, CSC | 0.75-1.1 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: first as soon as disease symptoms appear, next at 7-10-day intervals | 15 (2) |
| Kaperang, SC | 2.5-3.0 | Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach | spraying during the growing season, starting from the pink stage and then at 8-10-day intervals alternating with other fungicides. volume 100 l/ha | 30 (3) |
| Mysteria, ME | 0.7-1.0 | peach, apricot, plum, sweet cherry, sour cherry | Spraying during the growing season | 21 (2) |
| Manchet , WG | 1.5-2.0 200 g/100l water | Apricot | first spray: in autumn right after leaf fall; 2nd in spring before flower buds open (at the pink bud stage). 3rd should be done when the fruit sheds the pollen plate. volume 800-1000 l/ha | 25 (3) |
| Sacred 76 WG | 1,5-3,0 | Apricot | first spray at bud opening, at flowering or within 5 weeks after flowering. do not spray within 14 days before harvest. volume 800- 1000 l/ha | 14 (4) |
| 1,5-3,0 | Peach | first spray in autumn when 80% of leaves fall, 2nd in spring at bud swelling, next at 7-10-day intervals, taking into account climatic conditions. volume 800-1000 l/ha | 14 (4) | |
| Zelve, WG | 2.0-2.5 250 g/100 l water | Apricot | first spray: in autumn right after leaf fall; 2nd in spring before flower buds open (at the pink bud stage). 3rd should be done when the fruit sheds the pollen plate. volume 800-1000 l/ha | 25 (3) |
| Efdal Great SC | 3.2-4.0 400 g/100 l water | Apricot | 1st spray in autumn immediately after leaf fall | 21 (3) |
| 2.4-3.0 300 g/100 l water | Apricot | 2nd spray in spring before flower buds open. (at the pink bud stage) | 21 (3) | |
| 2.4-3.0 300 g/100 l water | Apricot | 3. spraying should be done from fruit to fruit tip when copper and pollen are cleared. volume 800- 1000 l/ha | 21 (3) | |
| Efdal Cexan, SC | 1.0-1.25 125 g/100l water | Apricot | 1st spray is carried out after leaf fall, 2nd in spring before flower buds open. volume 800-1000l/ha | 10 (2) |
| Alligator, WDG | 0.5-0.7 | Stone fruit, Apricot, Sour cherry, Peach, Sweet cherry | spraying during the growing season: first after flowering; treatments continue at 10-14-day intervals while there is a risk of infection | 21 (3) |
| Graviton EC | 0,2 | Stone fruit | Spraying during the growing season | 21 (2) |
| BLUE DROP 20 WP | 15-20 | Peach | spraying in late autumn after leaf fall or in early spring before bud swelling | - (1) |
| 6-8 | Peach | Spraying during the growing season. spray volume 800- 1000 l/ha | 20 (1-2) | |
| Pandora, WP | 6-8 | Stone fruit | Spraying during the growing season. spray volume 800-1000 l/ha | 20 (1-2) |
| Essenzole, EC | 0.2-0.3 | Stone fruit | spraying during the growing season: first at the "green cone" stage, second after flowering. volume 600-800 l/ha | 20 (2-3) |
| 0.2-0.3 | Walnut, Hazelnut, Almond | Spraying during the growing season at 10-14-day intervals. spray volume 1000 l/ha | 30 (2-3) | |
| Chorus 75 WG | 0,15-0,2 0.2-0.3 |
Peach | Spraying during the growing season | 25 (4) |
| 0.2-0.3 | Apricot, Plum | Spraying during the growing season | 28 (4) | |
| 0,15-0,2 0.25-0.3 |
Sour cherry, Sweet cherry | Spraying during the growing season | 28 (4) | |
| Ziram Granuflow, WG | 3.0-5.0 | Nectarine, Peach | Spraying during the growing season. spray volume 600-800 l/ha | 14 (2) |
| 3.0-5.0 | Almond | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (2-3) | |
| Albacore, SC | 1.25 | Apricot | spraying during the growing season: 1st treatment after leaf fall, 2nd in spring before flower buds open, 3rd when the pistil leaves and stamen sheath close around the fruit tip. volume 1000l/ha | 10 (2) |
| BEST CAPTAN 50 WP | 3.0-3.6 300g/100 l water. | Stone fruit, Apricot, Sour cherry, Plum, Peach | first spray begins at bud swelling with a 3% Bordeaux mixture. subsequent treatments during the growing season with Captan at 7-10-day intervals. volume 1000-1200 l/ha | 14 (3) |
| Escort 250 EC | 0.2-0.3 | Peach | spraying during the growing season: first at the green cone stage, second after flowering. volume 1000 l/ha | 30 (2) |
| 0.2-0.3 | Sour cherry, Plum, Sweet cherry | spraying during the growing season: first at the green cone stage, second after flowering. volume 1000 l/ha | 20 (2) | |
| Bordo Flow New SC | 5-10 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season spray volume 800- 1000 l/ha | 15 (4) |
| 15-18 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| Ossiclor 50 WP | 4-6 12-15 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season; spraying in late autumn. volume l/ha | 20 (4) |
| Bordeaux Caffaro Blue, WP | 8-12 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season spray volume 800- 1000 l/ha | 15 (4) |
| 20-25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying in early spring before bud swell spray volume 800-1200 l/ha | - (1) | |
| Skoroshans, EC | 0.2 | peach, apricot, plum, sour cherry, sweet cherry | spraying during the growing season: first at the "green cone" stage, second after flowering. volume 1000l/ha | 21 (2) |
| Best Bakir 50 WP | 5-6 12-15 | Apricot, Plum, Peach | spraying during the growing season; spraying in late autumn. volume l/ha | 21 (4) |
| Alcoban, WG | 0.7-1.0 | Stone fruit, Sour cherry, Sweet cherry | spraying during the growing season, first after flowering, then while there is a risk of infection, continued at 10-14-day intervals | 21 (2-3) |
| Signum WG | 1 | Apricot, Plum, Peach | Spraying during the growing season at 7-14-day intervals. spray volume 1000 l/ha | 40 (2) |
| 1-1.25 | Sour cherry, Sweet cherry | 40 (2) | ||
| Score 250 EC | 0,2-0,3 | Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach, Cherry plum, Sweet cherry | spraying during the growing season at the green cone stage and after flowering. volume 1000 l/ha | 21 (2) |
| 0,3-0,5 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season. spray volume 800-1000 l/ha | 28 (2) |