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Fungicides

Score 250 EC

Difenoconazole, 250 g/l

Score 250 EC: fungicide registered in Georgia. Registration number: 404/04/09/14/19/23/26, valid until 30.09.2031. Active ingredient: Difenoconazole 250 g/l. Manufacturer: Syngenta Crop Protection AG., Switzerland; Syngenta Chemicals BV., Belgium; SBM Formulation CS., France; Chemark ZRT, Hungary; Syngenta Crop Protection, LLC («Omaha») Omaha Plant, USA; Syngenta Protecao de Cultivos Ltda., Brazil; Syngenta Production France S.A.S. France; Syngenta Korea Limited, Republic of Korea; Schirm GmbH, Germany; Phyteurop SA., France; Syngenta South Africa (Pty) Limited, South Africa; Kirovo-Chepetsk "Agrohimikat" plant, LLC. (Russia). Approved crops: Apple, Pear, Pome fruit, Fruit trees, Sugar beet, Beet, Citrus, Peach and 18 more.

Product overview

Active ingredient
Difenoconazole, 250 g/l
Formulation
EC — emulsifiable concentrate
Registrant
Syngenta Crop Protection AG, Switzerland
Registration in Georgia
№ 404/04/09/14/19/23/26, of 30.09.2026
valid until 30.09.2031
Mode of action
FRAC 3
Where to buy

Description

Score 250 EC is a fungicide based on difenoconazole. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
0,3-0,35 Pear, AppleApplePear Alternaria blight (early blight), Powdery mildew, ScabPowdery mildewAlternaria blight (early blight)Scab spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.03-0.035% working solution. volume 1000 l/ha 20 (4) 7(3)
0.4 Sugar beet Cercospora leaf spot, Powdery mildewPowdery mildewCercospora leaf spot Spraying during the growing season. spray volume 200-300 l/ha 10 (2) 7(3)
0.5-0.6 Citrus Scab Spraying during the growing season in disease foci 20 (2) 7(3)
0,2-0,3 Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach, Cherry plum, Sweet cherryPeachNectarineApricotPlumCherry plumSour cherrySweet cherry Peach leaf curl, Shot hole (Clasterosporium), Cherry leaf spot (coccomycosis), ScabScabShot hole (Clasterosporium)Peach leaf curlCherry leaf spot (coccomycosis) spraying during the growing season at the green cone stage and after flowering. volume 1000 l/ha 21 (2) 7(3)
0,35-0,5 berry crops (currant, bilberry, raspberry, blackberry, strawberry, wild strawberry)RaspberryBlackberryCurrantBlueberry leaf spots, powdery mildew, anthracnose, rustPowdery mildewAnthracnoseRustLeaf spot Spraying during the growing season before flowering and after flowering at 14-day intervals. spray volume 300-600 l/ha 20 (2) 7(3)
0,3-0,5 Nut crops, Walnut, Hazelnut, Pistachio, AlmondHazelnutWalnutAlmondPistachio powdery mildew, Marssonina, anthracnose, Alternaria, rust, shot hole (Clasterosporium)Powdery mildewAlternaria blight (early blight)AnthracnoseRustShot hole (Clasterosporium) Spraying during the growing season. spray volume 800-1000 l/ha 28 (2) 7(3)
0,3-0,4 Grapevine powdery mildew, black spot, red fire disease (rotbrenner), black rotPowdery mildewBlack rotBlack spot spraying during the growing season: 1 at the bud flowering stage, 2 at bunch closure and then at 10-14-day intervals. volume 1000 l/ha 25 (4) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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Analogues by active ingredient

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