Rust
Pucciniales
Products against rust
106 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Pear, Apple | spraying with a 0.05% working solution during the growing season before ascospore flight and with a 0.03% working solution after ascospore flight | 20 (5) |
| Bravo 500 SC | 2.2-3 | spring and winter wheat | Spraying during the growing season | 30 (2) |
| Pen-Force 100, EC | 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) |
| 0.15-0.2 | medicinal plants (lemon balm) | spraying seed plots | - (2) | |
| Iroco 40 WG | 3-4 | Peach | Spraying during the growing season | 10 (2) |
| Champion, WG | 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) |
| Topas 100 EC | 0.375-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) |
| 0.15-0.2 | medicinal plants (lemon balm) | spraying seed plots | - (2) | |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| 0,25-0,55 | Carrot | spraying during the growing season at 14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| EFDAL PECOZOL 100 EC | 0.4-1 | Flowers, Carnation, Rose | Spraying during the growing season 0, with 5-1% working solution at 14-day intervals | - (3-4) |
| Mystic 250 EW | 0.4 | spring and winter wheat, barley | Spraying during the growing season with 0.04% working solution | 51 (1) |
| 0,4-0,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | preventive treatment or application as soon as disease symptoms appear, at 7-day intervals, no more than 4 treatments per season | 42 (1-4) | |
| Nordox 75 WG | 1,4-2,0 | Asparagus | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (2) |
| 1,4-2,0 | Legumes | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (3) | |
| Kobuz 100 EC | 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) |
| 0.15-0.2 | medicinal plants (lemon balm) | spraying seed plots | - (2) | |
| Kocide 2000 WG | 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha | 15 (3) |
| Bactofit, SC BA 10000 IU/ml | 2-3 | wheat, winter and spring | Spraying during the growing season. spray volume 300 l/ha | 1 (3) |
| 3 l/t | wheat, winter and spring | seed dressing 1-5 days before sowing. volume 10 l/t | - (1) | |
| 3 l/t | Spring barley | seed dressing 1-5 days before sowing. volume 10 l/t | - (1) | |
| Phytosporin -M, P | 2-3 | wheat, winter and spring | spraying during the growing season at the stem elongation stage. volume 200-300 l/ha | - (1) |
| 0, 3 (3 g/10 l water) | Rose | Spraying during the growing season before flowering and after flowering at 10-15-day intervals. spray volume 1000 l/ha | - (2) | |
| Danon 700 WG | 1, 0 | Pear, Apple | spraying during the growing season before ascospore flight and after ascospore flight | 25 (2-4) |
| Pesos 100 EC | 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season 0, with 5-1% working solution | 14 (3-4) |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Pear, Apple | spraying during the growing season before ascospore flight and after ascospore flight | 20 (5) |
| Rotundis, SC | 0,5 | Wheat | spraying during the growing season as soon as the first spots appear, at 21-28-day intervals. working solution rate 500-600 l/ha | 30 (1-2) |
| Custodia, SC | 1.0-1,2 | Tomato, Carrot, Onion | Spraying during the growing season | 20 (2) |
| Blue Bordo Disperss, WG | 3,5-4,5 | Vegetables | Spraying during the growing season at 7-12-day intervals. spray volume 400-1000 l/ha | 20 (2-3) |
| 4,0-5,0 | Sugar beet | Spraying during the growing season at 7-12-day intervals. spray volume 400-600 l/ha | 20 (3) | |
| Hektas Bordo, 20 WP | 0.5-1 | Forests and forest nurseries, Nurseries, Conifers | spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution; solution volume 100-200 l/ha | - (1) |
| 15-18 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| PENTOS 100 EC | 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Mildicut, SC | 2-4 | garden cress | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 15 (3) |
| 2-4 | garden cress | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 15 (3) | |
| Funguran OH 50 WP | 1 | Asparagus | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 300- 500 l/ha | - (2) |
| Miravis Prime, SC | 0,7-1,0 | Blueberry | spraying during the growing season: first at the start of shoot growth, second during fruit development, at 7-21-day intervals; volume 300-800 l/ha | 15 (1-2) |
| Lennox, WG | 1.0-1.5 | Onion | Treatment during the growing season at 7-14-day intervals | 14 (2-3) |
| 1.25-1.5 | Cabbage | Treatment during the growing season at 7-14-day intervals | 14 (2-3) | |
| Felix Extra, WDG | 0.1-0.25 | Wheat, Rye, Oats, Barley | Spraying during the growing season | 30 (1) |
| Fluxia, EC | 0.4-1.0 | Potted flowers, Carnation, Rose | Spraying during the growing season 0, with 5-1% working solution | 14 (3-4) |
| Premio Zolf0 80 WG | 3.0-5.0 | Cereals | spraying should begin as soon as the first symptoms are detected and continue until the signs of disease disappear completely. | 1 (2-3) |
| TD 2, WDG | 1.0-1.5 | Onion | spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 1.25-1.5 | Cabbage | spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| Sulph Extra, WG | 2.0-2.5 | Cereals, Wheat, Maize (corn), Barley | Spraying during the growing season. | 30 (3) |
| 2.0-3.0 | Legumes | Spraying during the growing season. | 30 (3) | |
| Akromen blue, WP | 2.0-2.5 | Pomegranate, Blueberry | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) |
| METFIN, EC | 1.5 | Wheat, Barley | spraying during the growing season BBCH 31-59 (first internode to end of heading). volume 300- 600 l/ha | 42 (1) |
| 1.5 | spring oilseed rape seed | spraying during the growing season BBCH 61-65 (start of flowering to full bloom). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| SINAN, SC | 0.5-0.1 + Ingres 15-100 ml/100l water | spring and winter cereal crops | Spraying during the growing season at 7-14-day intervals. | 35 (2) |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) | |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Legumes | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Onion, Garlic | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| CUPROX, SC | 3.2-6.0 800-1000 ml/ 100 l water. | Sunflower, Tobacco | Spraying during the growing season. spray volume 400-600 l/ha | 10 (2-3) |
| ECOCOPPER, WP | 1.4-3.0 350-500 g/ 100 l water. | Sunflower, Tobacco | Spraying during the growing season. spray volume 400-600 l/ha | 14 (2-3) |
| TOP-UP 100 EC | 0.4-1.0 25 ml /100 l water. | Potted flowers, Carnation, Rose | first spray is carried out at the leaf and bud formation stage. then spraying is carried out at 14-day intervals, depending on the action of the chemical and disease progress. | 7 (2-3) |
| BOW 50 WP | 4.0-4.8 400 g /100l water. | Pear, Apple | first spray: before bud opening; 2nd when flowers turn white; 3rd after 80-90% of petals have fallen. | 21 (3) |
| COPPER LAINCO, WP | 1.5-3.0 300 g/100 l water. | Ornamental plants, Flowers | at the very first signs of disease, at 10-day intervals. volume 500-1000 l/ha | 3 (-) |
| SAFA CAPTAN 50 WP | 1.25 250 g/100 l water. | Carnation | Spraying during the growing season at 10-day intervals. spray volume 500 l/ha. | 7 (2-3) |
| Phytosporin -AS, LS | 1.0 l/ha | wheat (spring) | spraying during the growing season, at heading and stem elongation; volume 100-200 l/ha | - (2) |
| RANSULPHUR 80 WG | 1,8-2 | Beans, Peas | Spraying during the growing season at 10-12-day intervals | 1 (2-5) |
| Clotox, WP | 1.5 250 g/100 l water. | Carnation | spraying should begin before trimming the cuttings, with applications at 10-day intervals. | 14 (3) |
| Unikal, SC | 0.5-1.0 | spring and winter cereal crops | spraying during the growing season. at the flag leaf stage to the start of heading; against Fusarium head blight: at the end of heading and the start of flowering, spraying at 14-21-day intervals. volume 300 l/ha. | 30 (2) |
| 0. 5-1.0 | Sunflower | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) | |
| 0.5-1.0 | Legumes | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) | |
| 0.5-1.0 | Maize (corn) | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) | |
| 0.4-0.8 | Pear, Plum, Fruit trees, Apple, Peach | Spraying during the growing season, both preventively and at the first symptoms. spray volume 1000-1200 l/ha | 30 (3) | |
| 0.5-1.0 | Almond | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| Prefekto 100 EC | 0.375-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) |
| Miracle 25 EC | 0.75-1.0 | Wheat | spraying should begin when disease symptoms appear. treatment of green parts is carried out against rust. the treatment should be carried out so that the surfaces of leaves and stalks are covered with the solution. if necessary, treatment continues at 21-28-day intervals, taking into account climatic conditions and disease status. disease progress should be monitored taking into account climatic conditions. when the disease moves towards the upper part of the plant, treatment of green parts should begin to prevent disease of the upper leaves, especially the flag leaf. volume 300l/ha | 35 (1-2) |
| Penkiler, EC | 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 14 (3-4) |
| Solemnity, WG | 0.5-0.6 40 g/100 l water | Pear | 1st spray at flower bud swelling, 2nd at the white bud stage, 3rd when 80-90% of petals have fallen. although 3 sprays are generally sufficient, in climates with a rainy spring further sprays continue until the rains end. volume 1200-1500 l/ha. | 14 (3) |
| Merita, WG | 0.3 | Onion, Garlic | spraying should begin as soon as rust pustules appear on leaves and continue taking into account disease severity, climatic conditions and duration of product efficacy. | 21 (3) |
| EFDAL TEBUZOL 25 WP | 0.75 | Wheat | treatment should begin as soon as the first symptoms appear, at 10-14-day intervals, taking into account climatic conditions and disease status. | 35 (1) |
| EFDAL BAKIROX 50 WP | 9 4.5 |
Pear, Apple | spraying during the growing season if plant branches are damaged; spraying during the growing season if plant branches are not damaged; volume 1200 l/ha | 21 (3-5) |
| EFDAL SULFUR 80 WG | 1, 8-2 | Beans, Peas | Spraying during the growing season at 10-12-day intervals | 1 (2-5) |
| Thiolux Xtra, WG | 3.2-4.0 400 g/100 l water. | Stone fruit | Spraying during the growing season spray volume 800-1000 l/ha | 1 (3-5) |
| 1.2-2.0 300-400 g/100l.water | Vegetables | Spraying during the growing season spray volume 400-500 l/ha | 1 (2-3) | |
| Supper Copper, WP | 1.5-2 | Flowers, Ornamental plants | Spraying before flowering and after flowering | - (2) |
| AA Fos-Al 80 WP | 3.3-4.5 | Spinach | spraying during the growing season under conditions optimal for the disease, i.e. high humidity and moderate temperature, at 7-day intervals. | 5 (4-6) |
| Cuprablau,wg | 0.65-1.5 | Ornamental plants, Flowers | Spraying during the growing season | 7-10 (2) |
| Copper 88 WP | 0,45-085 0,8-1,6 |
Beans, Peas | spraying during the growing season from the appearance of infection until harvest; volume 350-700 l/ha | 3 (3) |
| Zolo 430 SC | 0.35 + 1 l/ha non-ionic sticker | Green beans | spraying at bud swelling or at the first signs of disease. apply a second time after 10-14 days; a third application is also possible if disease pressure is high. | 3 (2-3) |
| 0.15-0.29 | Wheat | spraying during the growing season. the higher rate should be used if disease pressure is high. | 35 (1-2) | |
| Oxyglob 240 EC | 0,2 – 0,3 | Apple | spraying before and after emergence when growing weeds are 10-15 cm high | - (1) |
| COBOX 50 WP | 4.0 (400 g/100 l water) | stone fruit (250 g/100 l water) | spraying from bud swelling to early flowering. volume l/ha | - (1- 2) |
| Azoxy Extra, SC | 0.6-0.75 | Almond | spraying during the growing season at 10-14-day intervals; the product is used alternating with other fungicides. | 21 (2-3) |
| 0.6-0.75 | Berries, Strawberry, Blueberry | spraying during the growing season at 10-14-day intervals; first treatment at early flowering | 14 (3) | |
| 0.4-0.6 | Eggplant, Vegetables, Tomato, Pepper, Cucumber | first spray as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14(2-3 | |
| 1.6-2.0 200 g/100 l water | Nectarine, Apricot, Plum, Peach, Sweet cherry | apply as soon as the first symptoms appear. volume 800- 1000 l/ha | 1 (2-4) | |
| 2.8-3.5 350 g/100 l water. | peach, nectarine, peach, apricot, sweet cherry, plum | apply at leaf fall. volume 800-1000 l/ha | 1 (1) | |
| 2.0 | Tomato | apply when you notice the first disease symptoms and then repeat as needed. do not apply during high daytime temperatures. volume 400-500 l/ha | 1 (2-3) | |
| 1.2-1.5 300 g/100 l water. | Vegetables | apply when you notice the first disease symptoms and then repeat as needed. do not apply during high daytime temperatures. volume 400-500 l/ha | 1 (3-5) | |
| Haibri 250 EC | 0.8 | Barley | spraying before disease onset, preventively on susceptible varieties, or as soon as the first disease symptoms appear, or as soon as meteorological conditions favour the disease, at 7-10-day intervals. spraying should be carried out until the end of flowering. | 40 (2) |
| 0,8 | Wheat | spraying before disease onset, preventively on susceptible varieties, or as soon as the first disease symptoms appear, or as soon as meteorological conditions favour the disease, at 7-10-day intervals. spraying should be carried out until the end of flowering. | 40 (2) | |
| 0.8 | Rye | spraying before disease onset, preventively on susceptible varieties, or as soon as the first disease symptoms appear, or as soon as meteorological conditions are favourable, at 7-10-day intervals. do not carry out more than two treatments per season. | 40 (2) | |
| 1.0 | Maize (corn) | spraying before disease onset or at its initial stage, at 7-10-day intervals. | 40 (2) | |
| Falcon Pro EC 425 | 0,7 0,9 |
winter and spring wheat, winter and spring rye, triticale | spraying during the growing season at 14-day intervals, preventively or according to forecast and symptoms. spraying begins at the onset of disease, at stem elongation or the 2nd node stage, and no later than the end of heading. volume 200-400 l/ha. | 35 (2) |
| 0,7 | winter and spring barley | spraying during the growing season at 14-day intervals, preventively or according to forecast and symptoms. spraying begins at the onset of disease, at stem elongation or the 2nd node stage, and no later than the end of heading. volume 200-400 l/ha. | 35 (2) | |
| Avalon 250 EW | 0,5-0,8 0,5 |
Nectarine, Apricot, Peach | Spraying during the growing season: before flowering and after flowering at 10-14-day intervals | 20 (2-3) |
| 0.4-0,5 | spring and winter wheat, barley, rye | spraying: during shoot growth, during flowering, at the start of growth, at full bloom | 35 (1-2) | |
| 0,3 | Garlic | Spraying during the growing season at 7-10-day intervals | 21 (1-2) | |
| 0,5 | Onion | Spraying during the growing season at 7-10-day intervals | 15 (2-3) | |
| Arkheon, SC | 0.4-0.6 | winter and spring cereal crops | Spraying during the growing season at 7-10-day intervals | 30 (2) |
| 0.6-1.0 | Chickpea, Peas, Soybean, Lentil | Spraying during the growing season at 7-10-day intervals | 30 (2) | |
| 0.6-1.0 | Maize (corn) | Spraying during the growing season at 7-10-day intervals | 30 (2) | |
| Dealton, WG | 1.0-3.0l/ha | Pepper, Potato, Tomato | application via drip irrigation system and foliar spraying at 7-day intervals. when the first mite damage appears. adjust water to pH 6-7. add adjuvant at 0.5 ml/l water. spraying with a water volume of 330-430 l/ha | - (3) |
| 1.5-2.0 l/ha | Potato, Tomato | foliar spraying of the plant when the first mite damage appears. adjust water to pH 6-7. add adjuvant at 0.5 ml/l water. spraying with a water volume of 300-400 l/ha | - (3) | |
| Bio-Die®, AE | 2.0-3.0 l/ha | Potato | foliar spraying at 7-day intervals. is detected. spraying with a water volume of 600 l/ha | - (3) |
| Bolivar Forte SC | 0.5-0.75 | Maize (corn) | spraying the crop during the growing season | 50 (2) |
| 0.75-1.0 | Sunflower | Spraying during the growing season | 50 (2) | |
| 0,5-1 | Rapeseed (canola) | spraying the crop during the growing season | 30 (2) | |
| 0.5-0.75 | Peas, Soybean | spraying the crop during the growing season | 30 (3) | |
| Granny, SC | 1.0-1.4 | Pome fruit, Pear, Apple, Quince | spraying during the growing season: first preventive at the "green cone" stage, next at 7-10-day intervals. | 28 (2-5) |
| 1.0-1.4 | Strawberry, Currant, Raspberry | spraying during the growing season: first at the start of flowering, next at 7-10-day intervals. | 21 (4) | |
| Mysteria, ME | 1.0-1.25 | Sunflower | Spraying during the growing season | 40 (2) |
| Promesa, SC | 0,75-1 | Triticale, Wheat, Rye | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the first internode elongation stage to the end of flowering | 35 (2) |
| 0,75-1 | Barley | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the start of stem elongation to ear emergence / end of full flowering | 35 (2) | |
| 0,75-1 | Maize (corn) | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the first elongation of the maize stem, when false stems become visible, to the end of flowering | 35 (1) | |
| 0,75-1 | Green onion, Onion | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 3rd leaf until full bulb formation | 14 (3) | |
| 0,75-1 | Onion | the product is used from the unfolded 4th leaf until leaves bend over on 50% of plants | 14 (3) | |
| 0,75-1 | Leek | the product is used from the unfolded 6th leaf until leaves bend over on 50% of plants | 21 (2) | |
| 0,8-1 | forest nursery farms | the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| Sacred 76 WG | 1,5-3,0 | Pear, Apple | spraying after copper treatment, the next before flowering. do not spray within 14 days before harvest. | 14 (4) |
| Efdal Kamp 320 SC | 0.15-2.3 75 ml/100 l water | Wheat | spraying should begin when disease symptoms are noticed. the product must cover the leaves and stem surface well. . treatment continues at 21-28-day intervals if necessary, i.e. taking into account climatic conditions and disease severity. spraying should be completed one month before harvest, as the plant enters the ripening period. volume 200-300 l/ha | 56(1-2 |
| Dicaprion, EC | 0,3 | Eggplant, Pepper | Spraying during the growing season | 5 (3) |
| Alligator, WDG | 0.3-0.7 | Pome fruit, Pear, Apple | spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. | 21 (2-5) |
| Permit EC | 0.4 | Rose | Spraying during the growing season | 14 (3) |
| Merton, WGD | 1.5-2.0 | Legumes, Beans, Peas | Spraying during the growing season | 1 (2-5) |
| Dribbling, WP | 2.0 | Legumes, Beans, Peas | Spraying during the growing season | 3 (3) |
| Pandora, WP | 3-5 | Berries | spraying during the growing season; volume 300-400 l/ha | 15 (3) |
| Aquatis, SC | 1.0 1.0 |
Wheat | spraying should begin as soon as symptoms appear; the product should cover the leaf and stem surfaces well. treatment continues according to conditions favourable to the disease. volume 300l/ha. spraying during the growing season. disease spread should be monitored taking into account climatic conditions. if disease symptoms move up the plant, treatment continues to prevent spread to the fruit. spraying begins at leaf emergence or at ear emergence. in early stages, for infection moving straight up the upper part of the plant, wait for leaf emergence. likewise, in case of rain during crop disease and wheat heading, further treatment may be needed to prevent economic damage. | 42 (2-3) |
| Agrocatena, SC | 2-3 l/ha | winter and spring wheat | spraying during the growing season. volume 300 l/ha | 1 (3) |
| 3 l/t | winter and spring wheat | Seed treatment before sowing 1-5 days before. solution volume 10 l/t | - (1) | |
| 3 l/t | Spring barley | Seed treatment before sowing 1-5 days before. solution volume 10 l/t | - (1) | |
| Ziram Granuflow, WG | 3.0-5.0 | Apple | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (4) |
| 3.0-5.0 | Pear | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (3) | |
| Elatus Era, EC | 0,7-1 1 |
spring , winter wheat | Spraying during the growing season. spray volume 100 – 300 l/ha | 30 (1) |
| 0,7-1 1 |
winter triticale | Spraying during the growing season. spray volume 100 – 300 l/ha | 30 (1) | |
| Tebustar, SC | 0,25 | Wheat, Oats, Barley | spraying during the growing season at 14-day intervals. | 25 (1) |
| 0,5-1.5 | Rose | spraying during the growing season at 14-day intervals, as soon as the first symptoms appear. | 20 (2) | |
| Zermat, SC | 0.3-0.5 | winter cereals (barley, wheat, oats, rye) | spraying during the growing season: apply from the 2nd node stage until flowering | 30 (1) |
| 0.5 | Maize (corn) | spraying during the growing season: apply early in the season to prevent disease, on leaves and stems at an early stage | 21 (1) | |
| 0.8-1.0 | Asparagus | spraying during the growing season: before shoots appear | 7 (2) | |
| 0.8-1.0 | Green beans, Legumes, Beans, Peas | spraying during the growing season: used as soon as the first symptoms appear or preventively. | 14 (2) | |
| 0.4-0.6 | bulb plants (garlic, onion, sorrel) | spraying during the growing season from emergence of 10-15 cm tops, at 8-14-day intervals. the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. | 15 (2) | |
| BEST CAPTAN 50 WP | 1.25 250g/100 l water. | Ornamental plants, Carnation | Spraying during the growing season at 10-day intervals. spray volume 500 l/ha. | 5 (2-3) |
| Fobos 100 EC | 0.4 0, 75-1 |
Rose | Spraying during the growing season | -(3) 3(3-4) |
| 0, 5 | Carnation | Spraying during the growing season | - (3) | |
| 4 ml/10l water | potted plants | Spraying during the growing season | - (1) | |
| 0, 4 | Tobacco | Spraying during the growing season | 5 (2) | |
| Poltiglia 20 WP | 2.8-5 | Berries | Spraying during the growing season | 15 (3) |
| 2.5-4 | Ornamental plants, Flowers | Spraying during the growing season | - (2) | |
| EMERALD 100 EC | 0.4-1.0 | Potted flowers, Carnation, Rose | Spraying during the growing season,at the first symptoms. spray volume 800-1000 l/ha | 14 (2-3) |
| 0.3-0.4 | Tobacco | Spraying during the growing season 7-10 at intervals | 14 (2-3) | |
| Bordo Flow New SC | 2.8-4 | Gooseberry, Currant | Spraying during the growing season spray volume 400- 600 l/ha | 15 (3) |
| 4.2-10 | Ornamental plants | Spraying during the growing season spray volume 600- 1000 l/ha | 3 (2) | |
| 3.2-6 | Ornamental plants, Flowers | Spraying during the growing season spray volume 300- 500 l/ha | - (2) | |
| 10-12 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| 0.5-1 | Forests and forest nurseries, Conifers | spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution. solution volume 100-200 l/ha | - (1) | |
| Ossiclor 50 WP | 1.5-2 | Ornamental plants, Flowers | Spraying before flowering and after flowering | - (2) |
| Bordeaux Caffaro Blue, WP | 2.8-4 | Gooseberry, Currant | Spraying during the growing season spray volume 400- 600 l/ha | 15 (3) |
| 4.2-10 | Ornamental plants | Spraying during the growing season spray volume 600- 1000 l/ha | 3 (2) | |
| 2.1-4 | Ornamental plants, Flowers | Spraying during the growing season spray volume 300- 500 l/ha | - (2) | |
| 15-18 | Gooseberry, Strawberry, Currant, Raspberry | Spraying in early spring before bud swell. spray volume 500-600 l/ha | - (1) | |
| 0.5-1 | Forests and forest nurseries, Conifers | spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution; solution volume 100-200 l/ha | - (1) | |
| Dodin Flo, SC | 1.0-1.5 | Apricot | Spraying during the growing season. 1-2 preventive or curative treatment after flowering every 7-10 days. spray volume 1000 l/ha. | 14 (2) |
| 1.0-1.5 | Flowers, Carnation, Rose | spraying during the growing season under conditions favourable to disease onset, at 7-10-day intervals. | 5 (2-3) | |
| Fulpass 100 EC | 0.4-0,5 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5% working solution | 14 (3-4) |
| 0,4 | Tobacco | Spraying during the growing season with 0,5% working solution | 20 (4) | |
| Borecaf, WP | 2.8-5 | Berries | Spraying during the growing season | 15 (3) |
| Bestkur 25 EC | 0.4 | spring and winter wheat, barley | Spraying during the growing season at the first symptoms | 30 (1) |
| Alcoban, WG | 0.7-1.0 | Pome fruit, Pear, Apple | spraying during the growing season at 10-14-day intervals while there is a risk of infection, before and after ascospore flight. | 21 (2-5) |
| Affet SC | 1,02-1,75 | Blackberry, Raspberry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate and a shorter interval are used when disease pressure is high | - (2) |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| Menta Inox EC | 0.4-1 0,25 |
Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) |
| Olympus, SC | 0.4-0,5 | spring and winter wheat, barley | spraying during the growing season at the first signs of disease at 21-day intervals, right after the end of flowering | 35 (1-2) |
| Revycare, EC | 0,5-1 | Oats | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) |
| Signum WG | 1-1.5 | Onion | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) |
| 1.25-1.5 | Cabbage | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| Astral, EC | 0,15 | Eggplant, Pepper | Spraying during the growing season | 3 (2) |
| Sulphovita, WDG | 1.5-2.0 | Legumes, Beans, Peas | Spraying during the growing season | 1 (2-5) |
| Score 250 EC | 0,35-0,5 | berry crops (currant, bilberry, raspberry, blackberry, strawberry, wild strawberry) | Spraying during the growing season before flowering and after flowering at 14-day intervals. spray volume 300-600 l/ha | 20 (2) |
| 0,3-0,5 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season. spray volume 800-1000 l/ha | 28 (2) | |
| Alaga Gold, EC | 0.5-1.0 | Rose | Spraying during the growing season | 14 (2-3) |