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Phytosporin -M, P

BBacillus subtilis strain 26 Д no less 2 bn spores and cells/g

Phytosporin -M, P: fungicide registered in Georgia. Registration number: 1197/21, valid until 22.11.2026. Active ingredient: BBacillus subtilis strain 26 Д no less 2 bn spores and cells/g. Manufacturer: LTD. SIE BashInkom (Russia). Approved crops: Wheat, Winter wheat, Barley, Spring barley, Peas, Cucumber, Tomato, Potato and 6 more.

Product overview

Formulation
P
Manufacturer
LTD. SIE BashInkom, Russia
Registration in Georgia
№ 1197/21, of 22.11.2021
valid until 22.11.2026
Where to buy

Description

Phytosporin -M, P is a fungicide based on bBacillus subtilis strain 26 Д no less 2 bn spores and cells/g. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
2-3 wheat, winter and springWinter wheat Brown (leaf) rust, Powdery mildewPowdery mildewBrown (leaf) rust spraying during the growing season at the stem elongation stage. volume 200-300 l/ha - (1) -(-)
0, 4-0, 5 wheat, winter and springWinter wheat Helminthosporium leaf blight, Root rot, Fusarium, Seed mouldSeed mouldFusariumRoot rotHelminthosporium leaf blight seed dressing before sowing or in advance. volume 10 l/t - (1) -(-)
0, 4-0, 5 Spring barley Helminthosporium leaf blight, Root rotRoot rotHelminthosporium leaf blight seed dressing before sowing or in advance. volume 10 l/t - (1) -(-)
0, 6-0, 8 Peas Root rot, FusariumFusariumRoot rot Seed treatment before sowing. solution volume 5-6 l/t - (1) -(-)
1, 5 g/kg 2-3 (20-30 g/10 l water) Cucumber Fusarium wilt, Root rot, Downy mildewDowny mildewFusarium wiltRoot rot pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; spraying during the growing season: preventive and then at 10-15-day intervals. volume 600-800 l/ha. - (1) -(-)
1, 5 g/kg 4-5 2-3 (10-15 g/10 l water) Cucumber Fusarium wilt, Root rot, Downy mildew, Powdery mildewPowdery mildewDowny mildewFusarium wiltRoot rot pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; watering plants under the root with a 0.2% working solution at planting of seedlings, repeated watering after 3 weeks. volume 3000 l/ha; spraying during the growing season: preventive and then at 7-10-day intervals. volume 3000 l/ha. -(1)
1(2)
- (2-3)
-(-)
1, 5 g/kg 0, 5 (5 g/10 l water) Tomato Fusarium wilt, Root rot, Bacterial canker, Late blight (Phytophthora)Late blight (Phytophthora)Fusarium wiltRoot rotBacterial canker pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; spraying during the growing season: preventive and then at 10-15-day intervals. volume 400-600 l/ha. -(1)
- (2)
-(-)
1, 5 g/kg 4-5 0, 5 (5 g/10 l water) Tomato root rots, Fusarium wilt, bacterial canker (with weak to moderate disease development), Alternaria blight, late blight (with weak to moderate disease development)Alternaria blight (early blight)Late blight (Phytophthora)Fusarium wiltRoot rotBacterial canker pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; watering plants under the root with a 0.2% working solution at planting of seedlings, repeated watering after 3 weeks. volume 3000 l/ha; spraying during the growing season: preventive and then at 10-15-day intervals. volume 2000 l/ha. -(1)
-(1)
- (2-3)
-(-)
0, 4-0, 5 2-3 (20-25 g/10 l water) Potato Alternaria blight (early blight), Rhizoctonia (black scurf), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Rhizoctonia (black scurf) treatment of tubers before planting. volume 10 l/t; spraying during the growing season: preventive at the row closure / budding stage and again at 10-15-day intervals. volume 400-600 l/ha. -(1)
-(2)
- (1)
1, 5 g/kg 20 g/10 l water 0, 6-0, 8 (6-8 g/10 l water) head cabbageCabbage blackleg, bacterial soft rot, Fusarium wiltBacterial diseasesFusarium wilt pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; before planting, immersing seedling roots in the product solution for 1-2 hours. volume 10 l per 1000 plants; spraying plants during the growing season (7-10 days after planting and again after 2-3 weeks. volume 200-500 l/ha. - (1)
-(2)
- (-)
- (-)
0, 3 (3 g/10 l water) Currant American gooseberry mildew, Septoria leaf spot Spraying during the growing season before flowering and after flowering at 10-15-day intervals. spray volume 1000 l/ha - (2) -(1)
0, 3 (3 g/10 l water) Rose Black spot, Powdery mildew, RustPowdery mildewRustBlack spot Spraying during the growing season before flowering and after flowering at 10-15-day intervals. spray volume 1000 l/ha - (2) -(1)
0, 3 3 (3 g/10 l water) Flowers Root rot, Leaf spot, Powdery mildewPowdery mildewLeaf spotRoot rot spraying during the growing season. volume 1000 l/ha; watering the soil under the root of the diseased plant. volume 1 l/m² - (1) -(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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