Bacterial diseases
Products against bacterial diseases
49 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Cuproflow, SC | 1.75-2.1 | Cucumber | Spraying during the growing season | 20 (3) |
| Cuperval 20 WP | 7-15 | Pome fruit | Spraying during the growing season | 15 (4) |
| 7-10 | Grapevine | Spraying during the growing season | 25 (4) | |
| 6-7,2 | Stone fruit | Spraying during the growing season | 15 (2) | |
| 5-20 | Citrus | Spraying during the growing season | 25 (4) | |
| 3,75 3,75-5 |
Berries | Spraying during the growing season | 10 (2) | |
| AIRONE WG | 4.5-10.5 | Apricot, Sour cherry, Plum, Peach | Spraying before the growing season starts | - (1) |
| 1,2-3,2 | Tomato | preventive spraying during the growing season at 7-8-day intervals | 15 (4) | |
| Cuproxat, SC | 4-5 6-8 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season. volume 800-1000 l/ha, after leaf fall | 20 (2) |
| Champion, WG | 5-7 | Peach | Spraying before the growing season starts | - (1) |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) | |
| 3-4 | Almond | first spray in early spring at bud swelling, second spray after 20 days. last spray shortly after harvest. volume l/ha | 20 (3-4) | |
| 3-4 | Hazelnut | first spray in early spring at bud swelling, second spray within 1-1.5 months after the end of flowering, third spray 20 days after the previous treatment, then shortly after harvest. a late preventive treatment is recommended at the end of November / beginning of December before pollination. volume l/ha | 20 (4-5) | |
| 3-5 | Walnut | first spray in early spring at bud swelling, the next 15-20 days before flowering. third spray right after the end of flowering, then two additional treatments within 20 days of the previous treatment. volume l/ha | 20 (5) | |
| 3-4 | Kiwi | first treatment in December, shortly after harvest; next two treatments before bud break at 20- and 25-day intervals. volume l/ha | 20 (3) | |
| Cupertine Super, WP | 3.5 | Cucumber | Spraying during the growing season | 20 (2) |
| Copper Sulphate Pentahydrate, CP | 15-20 | Pear, Apple | Spraying in early spring before bud swell. spray volume 1500 l/ha | - (1) |
| 10 as Bordeaux mixture | Pear, Apple | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 203) | |
| 10 as Bordeaux mixture | Peach | spraying during the growing season at 14-day intervals; 6-7 kg of lime is added to prepare the Bordeaux mixture | 203) | |
| Gart, WP | 5-7 0,4 |
Peach | spraying before the start of the growing season; spraying during the growing season | -(1) 30(4) |
| BORDO SALDECO 20 WP | 5-20 | Citrus | Spraying during the growing season spray volume 2500 l/ha | 20 (4) |
| 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 7 (3) | |
| 5 | Ornamental plants | Spraying during the growing season spray volume 500 l/ha | - (3) | |
| Nordox 75 WG | 1,4-2,0 | Tomato, Pepper | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (4) |
| 1,4-1,7 | Cabbage | spraying during the growing season with a 0.14-0.17% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (3) | |
| 1,4-2,0 | Onion | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 21 (3) | |
| 1,4-2,0 | Legumes | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (3) | |
| Kocide 2000 WG | 2.5-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution. volume l/ha | 10 (4) |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha | 15 (3) | |
| 3-4 | Almond | first spray in early spring at bud swelling, the next two at 20-day intervals, last spray after harvest. volume l/ha | 20 (3-4) | |
| 3-4 | Hazelnut | first spray in early spring at bud swelling, second 1-1.5 months after the end of flowering, next at 20-day intervals, last spray after harvest. an additional spray is recommended in late autumn, before pollination. volume l/ha | 20 (4-5) | |
| 3-5 | Walnut | first spray in early spring at bud swelling, then 15-20 days before flowering, third treatment after flowering, the next two at 20-day intervals. volume l/ha | 20 (5) | |
| 3-4 | Kiwi | first spray in December after harvest, next 2 sprays at 20-25-day intervals until bud opening. volume l/ha | 20 (3) | |
| Bactofit, SC BA 10000 IU/ml | 4-5 ml/kg 5 ml/l water 2 12 | cabbage (head, flowering, seed plots) | pre-sowing soaking of seed in a 0.5% solution for 3-6 hours followed by drying. volume 1.0-1.5 l/kg; before planting, dipping roots of seedlings and mother plants in a 0.5% solution. volume 1 l per 100 roots; spraying seedlings one month after planting. volume 300-400 l/ha. watering under the plant root after planting seedlings. volume 3000 -4000 l/ha | - (1) |
| Phytosporin -M, P | 1, 5 g/kg 20 g/10 l water 0, 6-0, 8 (6-8 g/10 l water) | head cabbage | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; before planting, immersing seedling roots in the product solution for 1-2 hours. volume 10 l per 1000 plants; spraying plants during the growing season (7-10 days after planting and again after 2-3 weeks. volume 200-500 l/ha. | - (1) -(2) |
| Melody Compact WG 49 | 1, 5 | Potato | Spraying during the growing season at 8-15-day intervals. spray volume 400- 600 l/ha | 20 (3) |
| Serenade ASO SC 1.34% | 5-8 | Tomato | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) |
| 5-8 | Cucumber | spraying during the growing season: first 2-3 weeks after emergence, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | |
| 4-6 | Pepper | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | |
| Bordeaux Mixture, 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 5 | Ornamental plants | Spraying during the growing season spray volume 500 l/ha | - (3) | |
| Heliocuivre, SC | 1. 4-2.6 | Grapevine | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 21 (4) |
| 1,4.5-2,6 | Pear, Apple | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 15 (4) | |
| 1.2-2.7 | peach, nectarine, sour cherry, sweet cherry, plum, cherry plum | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 15 (4) | |
| 1,4-2,6 | Mandarin, Lemon | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 21 (4) | |
| 1,5 | Hazelnut | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 15 (5) | |
| 1,5 | Strawberry, Raspberry | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 15 (5) | |
| Blue Bordo Disperss, WG | 5,0 | Pear, Apple, Quince | Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha | 25 (2-3) |
| 5,0 | Peach | Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha | 30 (2-3) | |
| 5,0 | Sour cherry, Plum | Spraying in spring at 7-10-day intervals and in autumn spray volume 800-1500 l/ha | 30 (2) | |
| 3,5-4,5 | Vegetables | Spraying during the growing season at 7-12-day intervals. spray volume 400-1000 l/ha | 20 (2-3) | |
| Hektas Bordo, 20 WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400-500 l/ha | 5 (3) |
| 3-4 | Medicinal plants | Spraying during the growing season spray volume 300-400 l/ha | 20 (3) | |
| 0.7-1.4 3.5-6 |
mulberry (seed plots and nurseries) | Spraying during the growing season spray volume 100-200 l/ha and 500-600 l/ha | - (3) | |
| 5 | Ornamental plants | Spraying during the growing season spray volume 500 l/ha | - (3) | |
| 15-20 | mulberry plantations (mother plantations) | Spraying in early spring before bud swell with 3% working solution. spray volume 600-800 l/ha | - (1) | |
| Bordotan 20 WP | 12,5-15 6,5-7,5 |
Apricot | spraying in the dormant period; spraying during the growing season. volume l/ha | -(1) 15(2-3) |
| Bordeaux Mixture 15 % WP | 4-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 5 | Ornamental plants | Spraying during the growing season spray volume 500 l/ha | - (3) | |
| Funguran OH 50 WP | 3-5 | Olive | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 800-1000 l/ha | 21 (4) |
| 3-4 | Kiwi | first spray in December right after harvest, then 2 treatments at 20-25-day intervals until bud opening; volume 800-1000 l/ha | 20 (3) | |
| 3-4 | Almond | first spray in early spring at bud swelling, second treatment after 20 days, last treatment right after harvest; volume 600-1000 l/ha | 20 (3 - 4) | |
| 2-3 | Pepper, Eggplant, Tomato | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) | |
| 2-3 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) | |
| Ramin 30 DF | 1.9- 2.4 | Apricot, Sour cherry, Plum, Peach | winter treatment only | 14 (3-4) |
| 1.6-2.4 | Citrus | treatment with the product is carried out at the end of winter | 14 (2-3) | |
| 2.4 | Kiwi | treatment with the product is carried out at the end of winter | 14 (1-2) | |
| 1.6-1.8 | Tomato | preventive treatment before disease onset, then repeat if necessary. | 14 (3-4) | |
| 0.8-1.7 | Chickpea, Peas | treatment under conditions favourable to disease, also with auxiliary action against bacterial rot | 14 (3-5) | |
| Deva Bordo, WP | 8-10 | Citrus | spraying is carried out during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000 l/ha | 15 (2-3) |
| 4-6 | Watermelon, Cucumber, Pumpkin, Melon | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 8 (2-3) | |
| Protect, WP | 7-10 | Peach | Spraying before the growing season starts | - (1-2) |
| BOW 50 WP | 2.0-2.5 500 g/100l water. | Pistachio | first spray should be carried out before the first signs of disease, during leaf unfolding; when using curative fungicides, the fruit should reach pea size and the leaves be fully unfolded. 2nd treatment after 15 days; volume 400-500 l/ha | 21 (3-4) |
| 1.2-1.6 300-400 g /100 l water. | Tomato | against bacterial spot: in the greenhouse or open field, as soon as the first signs of disease are noticed, a preventive treatment is carried out once a week during the seedling period, and 2-3 sprays at 8-10-day intervals in the open field. the number of sprays may be higher for greenhouses. volume: 400-500 l/ha | 14 (3-4) | |
| COPPER LAINCO, WP | 8.0 800 g/ 100 l water. | Stone fruit, Apricot, Plum, Peach | spraying in early spring, as soon as buds swell. volume 1000 l/ha | - (1) |
| 2.4-3.0 300 g /100 l water. | Stone fruit, Apricot, Plum, Peach | spraying during the growing season as soon as the first signs of disease appear. volume 800-1000 l/ha | 15 (3-4) | |
| 2.4-3.0 300 g /100 l water. | Olive | first spray after harvest, 2nd in spring before shoots appear, 3rd when flower buds appear, before flowers open. volume 800- 1000 l/ha | 15 (2-3) | |
| 1.2-2.0 300-400 g /100 l water. | Tomato | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha | 15 (2-3) | |
| 1.8-3.0 300-400 g/ 100 l water. | Eggplant | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, at 10-day intervals. volume 600-750 l/ha | 10 (2-3) | |
| 1.5-2.4 300 g/ 100 l water. | Lettuce, Spinach | from unfolding of the first true leaf to harvest-ready development. volume 500- 800 l/ha | 15 (2-3) | |
| 1.5-3.0 300 g/100 l water. | Ornamental plants, Flowers | at the very first signs of disease, at 10-day intervals. volume 500-1000 l/ha | 3 (-) | |
| Phytosporin -M, PA | 40-50 g/16l water 50 g/16l water | cabbage (head) | pre-sowing soaking of seed in the solution for 1-2 hours followed by drying. volume 1000- 1500 ml/100 g of seed dipping the roots of seedlings and mother plants in the solution before planting. volume 10 l/100 -150 plants spraying seedlings 7-10 days after transplanting and again after 2-3 weeks. volume 300-400 l/ha. | -(1) -(1) -(2) |
| Kocide Opti, WG | 3.0-4.0 | Nectarine, Apricot, Peach | first spray in autumn after leaf fall | 15 (2) |
| 3.0-4.0 | Nectarine, Apricot, Peach | Spraying in early spring before bud break | - (1) | |
| 2.5-3.0 | Kiwi | first spray in December after harvest, the next two sprays at 20-25-day intervals until bud opening. | 20 (3) | |
| 2.0-4.0 | Almond | first spray in early spring at bud swelling, second after 20 days, last treatment shortly after harvest. volume 1000 l/ha | 14 (2-3) | |
| 2.0-4.0 | Walnut | first spray in early spring at bud swelling, then 15-20 days before flowering. third right after the end of flowering. the next 2 treatments at 10-day intervals. | 20 (4-5) | |
| 2.5-3.0 | Hazelnut, Pistachio | first spray in early spring at bud swelling, second 1-1.5 months after flowering, third 20 days after the previous treatment, shortly after. after harvest, recommended at the end of November / beginning of December before pollination; volume 1000 l/ha. | 20 (3-4) | |
| 2.0-2.5 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first signs, then continued at 7-10-day intervals. | 10 (3-4) | |
| 2.0 | Beans, Peas | spraying during the growing season when the plant is 15 cm and then at 7-14-day intervals | 14 (2-3) | |
| 1.5-2.0 | Blueberry, Berries, Strawberry, Blackberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume 700- 800 l/ha | 15 (3) | |
| EFDAL BAKSUL,WP | 15 7,5 |
Apricot | first spray in autumn after leaf fall, second in early spring before bud swelling, third during the growing season when the fruit emerges from the calyx and the stamen sheath at the fruit tip | -(1) -(1) 14(1) |
| HYDROMICRON 77 WP | 4 | Pome fruit | first spray at the pinking stage, subsequent at 10-day intervals with a 0.4% working solution | 20 (6) |
| 4-6 | Citrus | Spraying during the growing season | 25 (4) | |
| 2-3 | Eggplant, Tomato | spraying before flowering and subsequent treatments at 10-day intervals with a 0.2-0.3% working solution | 10 (4) | |
| 2-3 | Cucurbits | first treatment when 2-3 true leaves have formed. the next 3 treatments at 10-day intervals with a 0.2-0.3% working solution | 15 (3) | |
| 5-7 | Stone fruit | Spraying before the growing season starts | - (1) | |
| Supper Copper, WP | 2.4 | Cucumber | Spraying during the growing season | 20 (3) |
| 0.4-0.8 | mulberry (seed plots and nursery) | spraying of seedlings and transplants with a 0.4% working solution | - (3) | |
| 2.8-4.0 | mulberry (young plantations) | spraying of seedlings and transplants with a 0.4% working solution | - (4) | |
| 12-15 | Citrus | Spraying during the growing season | - (3) | |
| Cuprablau,wg | 1.6-2.05 | Apricot, Sour cherry, Plum, Peach | Spraying during the growing season | 7-10 (3) |
| 1.4-2.1 | Citrus | Spraying during the growing season | 7-10 (3) | |
| 1.6-2.2 | Olive | Spraying during the growing season | 7-10 (3) | |
| 2.1 | Kiwi | Spraying during the growing season | 7-10 (1) | |
| 1.4-1.6 | Tomato | Spraying during the growing season | 7-10 (2) | |
| 0.65-1.5 | Spinach, Lettuce | Spraying during the growing season | 7-10 (5) | |
| 0.65-1.5 | Green beans, Legumes, Beans, Peas | Spraying during the growing season | 7-10 (5) | |
| 0.65-1.5 | Ornamental plants, Flowers | Spraying during the growing season | 7-10 (2) | |
| 1.7-2.1 | Potato | Spraying during the growing season | 7-10 (4) | |
| Copper 88 WP | 0,75-1,5 | Walnut, Hazelnut | spraying in spring before flowering, in autumn after harvest and in winter after pruning. volume l/ha | - (3) |
| POLIMET BORDO WP | 4,5 | Cucumber | Spraying during the growing season. spray volume 400-500 l/ha | 15 (3) |
| 8-10 | Citrus | Spraying during the growing season | 30 (4) | |
| 5 | Ornamental plants | Spraying during the growing season.spray volume 500 l/ha | - (3) | |
| Amylo-X LC, SC | 2-5 l/ha | Stone fruit | at the onset of infection or when it is expected, or according to local signs. from the first leaf emergence stage until harvest. interval between treatments 7-10 days. volume rate 600-1000 l/ha | - (4-6) |
| 2-5 l/ha | Nut crops, Walnut, Hazelnut, Pistachio, Almond | start spraying before flowering or during flowering. repeat spraying after 7-10 days. volume 600-1000 l/ha, if possible. apply before rainfall; for more effective control mix or alternate with copper-based products and bactericides recommended for such use. | - (4-6) | |
| Progranic® Mega, SL | 1-3 l/ha | Green onion, Asparagus, Onion, Garlic | foliar spraying at 7-day intervals when environmental conditions favour disease development. spraying with a water volume of 340-440 l/ha | - (2) |
| 1-3l/ha | Pepper, Potato, Tomato | foliar spraying at 7-day intervals. spraying with a water volume of 600 l/ha | - (3) | |
| Baron, WP | 2.0 | Nut crops, Walnut, Hazelnut | Spraying during the growing season | 21 (3) |
| Dribbling, WP | 2.0 | Nut crops, Walnut, Hazelnut | Spraying during the growing season | 20 (3) |
| 1.5-2.0 | Citrus | Spraying during the growing season | 14 (3) | |
| BLUE DROP 20 WP | 8-10 | Citrus | spraying during active growth. when using the product, climatic conditions should be taken into account; volume 2000 l | 15 (2-3) |
| 4-6 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | |
| Pandora, WP | 8-10 | Citrus | spraying during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000l/ha | 20 (3-4) |
| Poltiglia 20 WP | 15-25 | Citrus | Spraying during the growing season | 25 (4) |
| Bordo Flow New SC | 3.2-6 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 15-20 | Citrus | Spraying during the growing season spray volume 2000 l/ha | 15 (3) | |
| 2.1-2.8 | Medicinal plants | Spraying during the growing season spray volume 300- 400 l/ha | 20 (3) | |
| 0.7-1.4 3.5-6 |
mulberry (seed plots and nurseries) | Spraying during the growing season spray volume 100- 200 l/ha and 500-600 l/ha | - (3) | |
| 4.2-8 | mulberry fodder plantations | spraying 30 days before feeding silkworms and after feeding; solution volume 600-800 l/ha | 30 (4) | |
| 15-20 | mulberry plantations (mother plantations) | Spraying in early spring before bud swell. spray volume 600-800 l/ha | - (1) | |
| Ossiclor 50 WP | 2.5-3 | Watermelon, Cucumber, Melon | Spraying during the growing season | 20 (3) |
| 2.5-3 | Cabbage | Spraying during the growing season | 20 (3) | |
| 10-12.5 | Citrus | Spraying during the growing season. spray volume 2500 l/ha | 35 (3) | |
| Bordeaux Caffaro Blue, WP | 2.4-3.2 | Cucumber | Spraying during the growing season spray volume 400- 500 l/ha | 5 (3) |
| 20-25 | Citrus | Spraying during the growing season spray volume 2000- 2500 l/ha | 15 (3) | |
| 2.1-2.8 | Medicinal plants | Spraying during the growing season spray volume 300- 400 l/ha | 20 (3) | |
| 0.7-1.4 3.5-6 |
mulberry (seed plots and nurseries) | Spraying during the growing season spray volume 100- 200 l/ha and 500-600 l/ha | - (3) | |
| 4.2-8 | mulberry fodder plantations | spraying 30 days before feeding silkworms and after feeding; solution volume 600-800 l/ha | 30 (4) | |
| 15-20 | mulberry plantations (mother plantations) | Spraying in early spring before bud swell with 3% working solution. spray volume 600-800 l/ha | - (1) | |
| Borecaf, WP | 15-25 | Citrus | Spraying during the growing season | 25 (4) |
| 12-15 | Olive | Spraying during the growing season | 20 (2) | |
| Best Bakir 50 WP | 2.5-3.2 | Eggplant, Tomato | Spraying during the growing season. spray volume 600 l/ha | 20 (4) |
| 2.5-3 | Cucumber | Spraying during the growing season. spray volume 600 l/ha | 20 (3) | |
| 5-6 | Citrus | Spraying during the growing season. spray volume 2500 l/ha | 35 (3) | |
| Violis, SC | 2.0-2.5 | Vegetables | treatment during the growing season as soon as the first signs of disease appear, and also preventively. volume 300-500l/ha | 30 (3) |
| Fosbel 80 WP | 1,5-3 | Pome fruit, Stone fruit | spraying during the growing season: first treatment when diseases appear and then at 15-day intervals. volume 400 l/ha | 25 (2-3) |