SALDECO 20 WP
Bordeaux mixture, 20%
DOGAL KIMYEVI MADDELER ve ZIRAI ILACLAR SANAYI ve TICARET A.S.
Grapevine, Peach, Stone fruit, Fruit trees, Apple +4
until 10.2027
Deva Bordo, WP
Bordeaux mixture, 200 g/kg
Deva Bordo, WP: fungicide registered in Georgia. Registration number: 1689, valid until 15.12.2026. Active ingredient: Bordeaux mixture 200 g/kg. Manufacturer: Deva Agro Kimya Tarim SAN VE TIC A.S. (Turkey). Approved crops: Grapevine, Peach, Stone fruit, Fruit trees, Apple, Pome fruit, Pear, Sour cherry and 10 more.
Product overview
- Active ingredient
- Bordeaux mixture, 200 g/kg
- Formulation
- WP — wettable powder
- Manufacturer
- Deva Agro Kimya Tarim SAN VE TIC A.S., Turkey
- Registration in Georgia
-
№ 1689, of 15.12.2021
valid until 15.12.2026 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Deva Bordo, WP is a fungicide based on bordeaux mixture. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 7-10 | Grapevine | downy mildew, anthracnose, red blight, black spot, black rotDowny mildewAnthracnoseBlack rotBlack spot | spraying in spring at 7-10-day intervals. when using the product, climatic conditions should be taken into account: rainfall, temperature and the phenological stage of the crop. volume 800 l/ha. | 25 (3-4) | 7(3) |
| 20-25 7-10 |
Peach | Peach leaf curl, Bacterial canker, Shot hole (Clasterosporium)Shot hole (Clasterosporium)Peach leaf curlBacterial canker | spraying is carried out in late autumn after leaf fall or in early spring at the bud swelling stage; volume 800-1000 l/ha; spraying is carried out during the growing season | -(1) 20(2-3) |
7(3) 7(3) |
| 20-25 7-10 |
Apple | Brown rot, Monilinia blight and brown rot, ScabScabMonilinia blight and brown rotBrown rot | Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season | 20(1) 20(3-4) |
7(3) 7(3) |
| 20-25 7-10 |
Pear | Fruit rot, ScabScabFruit rot | Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season | 15(1) 15(3-4) |
7(3) 7(3) |
| 20-25 7-10 |
Sour cherry, Sweet cherry | cherry witches' broom, grey mould of stone fruitGrey mould | spraying is carried out in late autumn after leaf fall or in early spring, before the bud swelling stage; spraying is carried out during the growing season. volume 1000 l/ha | -(1) 15(1-2) |
7(3) 7(3) |
| 7-10 | Strawberry | strawberry leaf spot, root rotLeaf spotRoot rot | Spraying is carried out before flowering. spray volume 300-400 l/ha | 15 (2-3) | 7(3) |
| 8-10 | Citrus | wartiness , mal secco. bacterial necrosis, anthracnose, fruit rot, melanoseAnthracnoseFruit rotMelanoseBacterial necrosis | spraying is carried out during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000 l/ha | 15 (2-3) | 7(3) |
| 6-8 | Tomato | late blight, fruit rot, Alternaria blight, black rot, brown spot, root collar rotAlternaria blight (early blight)Late blight (Phytophthora)Black rotRotFruit rotBrown spot | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 15 (2-3) | 7(3) |
| 4-6 | Watermelon, Cucumber, Pumpkin, MelonCucumberPumpkinWatermelonMelon | Anthracnose, Bacterial diseases, Ascochyta blight, Downy mildewDowny mildewAnthracnoseBacterial diseasesAscochyta blight | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 8 (2-3) | 7(3) |
| 7-10 | Potato | Alternaria blight (early blight), Late blight (Phytophthora) | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 5 (2-3) | 7(3) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
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Bordeaux mixture, 20%
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Grapevine, Peach, Stone fruit, Fruit trees, Apple +4
№ 1604
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