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Fruit rot

Products against fruit rot

34 products with valid registration, according to the State Catalogue of Pesticides of Georgia.

ProductRateCropMethod and timing of treatmentPre-harvest interval, days (treatments)
Pen-Force 100, EC 0.5-1 Peach Spraying during the growing season with 0,15-0,025% working solution 20 (4)
Topas 100 EC 0.5-1 Peach Spraying during the growing season with 0,15-0,025% working solution 20 (4)
Topkonazol, EC 0.5-1 Peach Spraying during the growing season 20 (4)
Kobuz 100 EC 0.5-1 Peach Spraying during the growing season with 0,15-0,025% working solution 20 (4)
Pesos 100 EC 0.5-1 Peach Spraying during the growing season 0, 15-0, with 025% working solution 20 (4)
Blue Bordo Disperss, WG 5,0 Pear, Apple, Quince Spraying in spring at 7-10-day intervals and in autumn spray volume 1000 l/ha 25 (2-3)
PENTOS 100 EC 0.5-1 Peach Spraying during the growing season 0, with 05% working solution 20 (4)
Deva Bordo, WP 20-25
7-10
Pear Spraying is carried out at the green cone stage. spray volume 1000 l/ha spraying is carried out during the growing season 15(1) 15(3-4)
8-10 Citrus spraying is carried out during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000 l/ha 15 (2-3)
6-8 Tomato spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha 15 (2-3)
Fluxia, EC 0.5-1.0 Peach Spraying during the growing season 0, with 025% working solution 20 (4)
Pyrichem, SC 1.3-2.0 Walnut, Hazelnut, Almond, Pistachio spraying during the growing season under conditions favourable to disease development, at 7-14-day intervals. 21 (2-3)
1.3-2.0 Nectarine, Plum, Peach spraying begins as soon as the first signs of disease appear, when the bud tissue becomes susceptible to infection (pink, white or red bud). if conditions favourable to the disease persist, treat at full emergence or petal fall at 7-14-day intervals. 21 (4)
Atreus, SC 0,4-0,6 Pear, Apple preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. 14 (3)
0.4-0.6 Hazelnut preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. 14 (3)
Akromen blue, WP 2.0-2.5 Hazelnut Spraying during the growing season, at the first symptoms of disease. 20 (2-3)
Duo Gard, WDG 0.6-1.0 Pear, Apple Spraying during the growing season 20 (3)
Direct 07, WDG 2.5-3.0 Berries spraying in spring at the pink bud stage and repeat spraying at 14-21-day intervals. 7 (2)
Kocide Opti, WG 2.5-4.5 Olive spraying as soon as the first disease symptoms appear and every 10-14 days while conditions allow infection. 21 (2-3)
2.0-2.5 tomato, eggplant spraying before flowering and subsequent treatments at 8-10-day intervals. volume 400 l/ha 10 (4)
Prefekto 100 EC 0.4-0.8 Peach Spraying during the growing season 20 (4)
Miracle 25 EC 0.2-0.25 Tomato spraying should begin as soon as the first spots appear, both in the seed furrow and in the field. continue spraying at 10-day intervals, taking into account disease progression and climate. volume 400-500 l/ha 14 (3-4)
Penkiler, EC 0.5-1 Peach Spraying during the growing season with 0,15-0,025% working solution 20 (4)
King Kong Xtra, WG 0.3-0.4 Nectarine, Apricot, Peach spraying during the growing season, starting from the pink bud stage and then at 8-10-day intervals alternating with other fungicides. volume 800 l/ha 30 (3)
T-77®, WP 250 -750 g /800-1000 l water/ ha Stone fruit first spray at the start of flowering / early pink stage. 2nd additional spray during flowering at a 7-day interval. 3rd spray 17, 10 and 3 days before harvest. - (6)
Permit EC 0.5-0.9 Peach Spraying during the growing season 20 (3)
Curatio, DC 22 (max.) (500-1500 l water/ha; 18 (max.) (500-1500 l water/ha) pome fruits (apple, pear) spraying is carried out according to the main growth stages of pome fruit (BBCH 0-57, 57-70) 30 (1-5-9)
BLUE DROP 20 WP 15-20 Pear Spraying at the green cone stage. spray volume 1000 l/ha 15 (1)
6-8 Pear Spraying during the growing season 15 (3-4)
8-10 Citrus spraying during active growth. when using the product, climatic conditions should be taken into account; volume 2000 l 15 (2-3)
Pandora, WP 8-10 Citrus spraying during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000l/ha 20 (3-4)
Switch 62,5 WG 0.6-1.0 Pear, Apple spraying during the growing season: preventive and next at 10-12-day intervals. volume 800- 1000 l/ha 15 (2-3)
TANCAP XTRA, WG 2-3 Pear, Apple Spraying during the growing season at 7-day intervals alternating with other fungicides 30 (1-2)
Tebustar, SC 0.3 Olive, Peach spraying during the growing season at 14-day intervals. 20 (2-3)
Fobos 100 EC 0.4-1 Peach Spraying during the growing season 20 (4)
Poltiglia 20 WP 8-16 Pome fruit Spraying during the growing season 15 (4)
15-25 Citrus Spraying during the growing season 25 (4)
SHAOLIN XTRA, WG 0.8-1.0 Pear, Apple spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals 20 (3)
Bordo Flow New SC 15-20 Citrus Spraying during the growing season spray volume 2000 l/ha 15 (3)
Bordeaux Caffaro Blue, WP 20-25 Citrus Spraying during the growing season spray volume 2000- 2500 l/ha 15 (3)
Fulpass 100 EC 0.5-1 Peach Spraying during the growing season with 0,15-0,025% working solution 20 (4)
Borecaf, WP 10-16 Pome fruit Spraying during the growing season 15 (4)
15-25 Citrus Spraying during the growing season 25 (4)
12-15 Olive Spraying during the growing season 20 (2)