Bordeaux Caffaro Blue, WP

Name: Bordeaux Caffaro Blue, WP
Brand: Isagro S.p.A.

Bordeaux mixture, copper (II) sulphate + Calcium hydroxide, 200 g/kg exp.as Copper

Bordeaux Caffaro Blue, WP: fungicide registered in Georgia. Registration number: 555/10/15/20, valid until 12.01.2031. Active ingredient: Bordeaux mixture, copper (II) sulphate, Calcium hydroxide 200 g/kg exp.as Copper. Manufacturer: Isagro S.p.A. (Italy). Approved crops: Potato, Tomato, Beet, Table beet, Tobacco, Onion, Watermelon, Melon and 27 more.

Product overview

Active ingredient: Bordeaux mixture, copper (II) sulphate
Calcium hydroxide, 200 g/kg exp.as Copper
Formulation: WP — wettable powder
Manufacturer: Isagro S.p.A., Italy
Registrant: GOWAN CROP PROTECTION LIMITED, United Kingdom
Registration in Georgia: № 555/10/15/20, of 12.01.2026
valid until 12.01.2031
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC M01

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Description

Bordeaux Caffaro Blue, WP — fungicide, действующие вещества — bordeaux mixture, copper (II) sulphate and calcium hydroxide. Зарегистрирован

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
7-10	Potato	Alternaria blight (early blight), Late blight (Phytophthora)	Spraying during the growing season spray volume 400- 500 l/ha	15 (5)	3(1)
2.4-3.2	Tomato	Alternaria blight (early blight), Late blight (Phytophthora)	Spraying during the growing season spray volume 400- 500 l/ha	8 (4)	3(1)
7-10	sugar, table beetTable beet	Cercospora leaf spot	Spraying during the growing season spray volume 300- 500 l/ha	15 (3)	3(1)
7-10	Tobacco	Downy mildew	Spraying during the growing season spray volume 300- 500 l/ha	15 (3)	3(1)
2.4-3.2	Onion	Downy mildew	Spraying during the growing season spray volume 200- 300 l/ha	15 (3)	3(1)
2.4-3.2	Watermelon, Melon	Downy mildew	Spraying during the growing season spray volume 400- 500 l/ha	20 (3)	3(1)
2.4-3.2	Cucumber	Olive peacock spot, Downy mildew, Anthracnose, Bacterial diseases, Ascochyta blightDowny mildew Anthracnose Bacterial diseases Ascochyta blight Olive peacock spot	Spraying during the growing season spray volume 400- 500 l/ha	5 (3)	3(1)
8-12	Pome fruit	Phyllosticta leaf spot, Monilinia blight and brown rot, ScabScab Monilinia blight and brown rot Phyllosticta leaf spot	Spraying during the growing season spray volume 1000- 1200 l/ha	15 (6)	3(1)
8-12	Apricot, Sour cherry, Plum, Peach, Sweet cherryPeach Apricot Plum Sour cherry Sweet cherry	Peach leaf curl, Shot hole (Clasterosporium), Cherry leaf spot (coccomycosis), Monilinia blight and brown rotMonilinia blight and brown rot Shot hole (Clasterosporium)Peach leaf curl Cherry leaf spot (coccomycosis)	Spraying during the growing season spray volume 800- 1000 l/ha	15 (4)	3(1)
20-25	Citrus	wartiness, mal secco, anthracnose, bacterial necrosis, fruit rotAnthracnose Fruit rot Bacterial necrosis	Spraying during the growing season spray volume 2000- 2500 l/ha	15 (3)	3(1)
7-10	Grapevine	Anthracnose, Downy mildewDowny mildew Anthracnose	Spraying during the growing season spray volume 800- 1000 l/ha	25 (6)	3(1)
2.8-4	Gooseberry, CurrantCurrant Gooseberry	Anthracnose, Septoria leaf spot, RustAnthracnose Rust Septoria leaf spot	Spraying during the growing season spray volume 400- 600 l/ha	15 (3)	3(1)
2.8-4	Alfalfa	Brown spot	Spraying during the growing season spray volume 400- 600 l/ha	15 (2)	3(1)
4.2-10	Ornamental plants	Leaf spot, Septoria leaf spot, Rust, ScabScab Rust Septoria leaf spot Leaf spot	Spraying during the growing season spray volume 600- 1000 l/ha	3 (2)	3(1)
2.1-4	Ornamental plants, FlowersFlowers	Leaf spot, RustRust Leaf spot	Spraying during the growing season spray volume 300- 500 l/ha	- (2)	3(1)
2.1-2.8	Medicinal plants	Fungal diseases, Bacterial diseasesBacterial diseases Fungal diseases	Spraying during the growing season spray volume 300- 400 l/ha	20 (3)	3(1)
0.7-1.4 3.5-6	mulberry (seed plots and nurseries)Mulberry Nurseries	Cylindrosporium leaf spot, bacteriosis, FusariumBacterial diseases Fusarium	Spraying during the growing season spray volume 100- 200 l/ha and 500-600 l/ha	- (3)	3(1)
4.2-8	mulberry fodder plantations	Cylindrosporium leaf spot, bacteriosis, FusariumBacterial diseases Fusarium	spraying 30 days before feeding silkworms and after feeding; solution volume 600-800 l/ha	30 (4)	3(1)
20-25	Pear, Apple, QuinceApple Pear Quince	Monilinia blight and brown rot, ScabScab Monilinia blight and brown rot	Spraying in early spring before bud swell with 3% working solution spray volume 1000-1500 l/ha	- (1)	3(1)
20-25	Grapevine	Downy mildew	Spraying in early spring before bud swell spray volume 800-1000 l/ha	- (1)	3(1)
20-25	Apricot, Sour cherry, Plum, Peach, Sweet cherryPeach Apricot Plum Sour cherry Sweet cherry	Shot hole (Clasterosporium), Cherry leaf spot (coccomycosis), Monilinia blight and brown rot, Peach leaf curlMonilinia blight and brown rot Shot hole (Clasterosporium)Peach leaf curl Cherry leaf spot (coccomycosis)	Spraying in early spring before bud swell spray volume 800-1200 l/ha	- (1)	3(1)
15-18	Gooseberry, Strawberry, Currant, RaspberryStrawberry Raspberry Currant Gooseberry	Leaf spot, Anthracnose, Septoria leaf spot, Rust, ScabScab Anthracnose Rust Septoria leaf spot Leaf spot	Spraying in early spring before bud swell. spray volume 500-600 l/ha	- (1)	3(1)
0.5-1	Forests and forest nurseries, ConifersConifers	rust, needle and leaf spotRust Leaf spot	spraying nurseries and seedlings during the growing season with a 0.2-0.5% working solution; solution volume 100-200 l/ha	- (1)	3(1)
15-20	mulberry plantations (mother plantations)Mulberry	Fungal diseases, Bacterial diseasesBacterial diseases Fungal diseases	Spraying in early spring before bud swell with 3% working solution. spray volume 600-800 l/ha	- (1)	3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.