Brown spot
Products against brown spot
42 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Bravo 500 SC | 3 | Tomato | Spraying during the growing season | - (3) |
| Cuproflow, SC | 1.75-2.1 | Tomato | Spraying during the growing season | 20 (4) |
| Cuproxat, SC | 4-5 6-8 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season. volume 800-1000 l/ha, after leaf fall | 20 (2) |
| Cupertine Super, WP | 3.5-4.5 | Tomato | Spraying during the growing season with 0,4% working solution | 20 (2) |
| Karneol, SC | 2.0-2,5 | Pear, Apple | spraying during the growing season at the first signs of disease | 40 (4) |
| Ramin 30 DF | 1.9-2.2 | Walnut, Hazelnut, Chestnut, Almond | treatment in the autumn-winter period | 14 (1-2) |
| Lennox, WG | 1.5 | Raspberry | Treatment during the growing season at 7-14-day intervals | 28 (2) |
| Deva Bordo, WP | 6-8 | Tomato | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 15 (2-3) |
| Tivoli, WG | 0.25-0.35 | Cucumber | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) |
| 0.25-0.35 | Potato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) | |
| Relect, WP | 1.2-1.5 | Sunflower | Spraying during the growing season | 14 (3) |
| TD 2, WDG | 1.5 | Raspberry | spraying during the growing season at 7-14-day intervals | 28 (2) |
| Ridonili +, WP | 1.8-2.7 | Cucumber | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (3) |
| SINAN, SC | 0.5-0.1 + Ingres 15-100 ml/100l water | spring and winter cereal crops | Spraying during the growing season at 7-14-day intervals. | 35 (2) |
| SAFA CAPTAN 50 WP | 1.2-1.5 300 g/100 l water. | Tomato | spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha. | 14 (2-3) |
| 1.0-1.25 250 g/100 l water. | Tomato | spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha. | 14 (2-3) | |
| Tabian 70 WG | 1.5-1.8 75 g/100 l water. | Citrus | application begins when shoots are about 5-10 cm long or the first signs of disease appear, taking into account shoot development and climatic characteristics. especially during shoot development, sprays continue at 15-20-day intervals to protect newly formed parts of growing shoots and leaves and young fruit from disease. application stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 2000-2500 l/ha | 14 (2-3) |
| Direct 07, WDG | 1.2-1.5 | Sunflower | application during the growing season. | 7 (3) |
| Floki 250 EC | 0.3 300 ml/ ha | Sugar beet | 1st spray begins when Cercospora leaf spot is visible on 5% of mature sugar beet leaves (at least one spot). sprays should continue at 14-day intervals as needed. | 14 (2-4) |
| Unikal, SC | 0.4-0.8 | Pear, Plum, Fruit trees, Apple, Peach | Spraying during the growing season, both preventively and at the first symptoms. spray volume 1000-1200 l/ha | 30 (3) |
| Miracle 25 EC | 2.0-2.5 100 ml/100 l water | Citrus | spraying begins when shoots are about 5-10 cm long and the first signs of disease are noticed, taking into account shoot development and climatic characteristics. spraying continues at 15-20-day intervals to protect newly formed parts of shoots and leaves and young fruit from disease, especially during shoot development. spraying stops when shoot growth ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 2000-2500 l/ha | 21 (3-4) |
| Hydromicron, SC | 5.0-6.0 250 ml /100 l water | Citrus | spraying begins when shoots start developing and are about 5-10 cm long, at the first signs of disease. taking into account climatic characteristics. sprays stop when branch development ceases, rainfall decreases and temperature rises, and the fruit reaches about 4 cm in diameter. volume 2000-2500l/ha | 21 (3-5) |
| Supper Copper, WP | 2.4-3.2 | Tomato | Spraying during the growing season with 0,4% working solution | 20 (4) |
| Cuprablau,wg | 1.4-1.6 | Tomato | Spraying during the growing season | 7-10 (2) |
| BUFFOON SC | 4.0-5.0 250 ml/ 100l water | Citrus | application begins when shoots start developing, are 5-10 cm long and the first disease symptoms appear, taking into account climatic characteristics. application continues at 15-20-day intervals to protect newly formed parts of growing shoots and leaves and young fruit from disease, especially during shoot growth. application stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 1500-2000l/ha | 4.0-5.0 250 ml/ 100l water |
| Amylo-X LC, SC | 2-5 l/ha | Pome fruit | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 600 – 1000 l/ha | - (4-6) |
| 2-5 l/ha | Olive | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 600-1000 l/ha; for more effective control mix or alternate with copper-based products recommended for such use. | - (4-6) | |
| 2-2.5 l/ha | Beans, Peas | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 400-600 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) | |
| Falcon Pro EC 425 | 0,7 | winter and spring barley | spraying during the growing season at 14-day intervals, preventively or according to forecast and symptoms. spraying begins at the onset of disease, at stem elongation or the 2nd node stage, and no later than the end of heading. volume 200-400 l/ha. | 35 (2) |
| Avalon 250 EW | 0.5 0,5-0,8 |
Pear, Apple | spraying during the growing season: preventive treatment once every 6-8 days until walnut size is reached, then every 10-15 days | 40 (1-2) |
| Granny, SC | 1.0-1.4 | Stone fruit, Nectarine, Apricot, Sour cherry, Plum, Peach | spraying at bud opening, full bloom, a few weeks before harvest; first preventive at the "green cone" stage, next at 7-10-day intervals. | 21 (4) |
| Promesa, SC | 0,75-1 | Zucchini, Cucumber, Pumpkin | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolded 9th leaf until 80% of fruit is ripe. in the following growing season the crop on the plantation must be changed | 3 (3) |
| Baron, WP | 2.0 | Nut crops, Walnut, Hazelnut | Spraying during the growing season | 21 (3) |
| Graviton EC | 0,4 | Sugar beet | spraying begins as soon as 5% of disease symptoms appear and continues at 15-20-day intervals | 20 (2) |
| Dribbling, WP | 2.0 | Nut crops, Walnut, Hazelnut | Spraying during the growing season | 20 (3) |
| BLUE DROP 20 WP | 4-6 | Tomato | spraying during the growing season. volume rate 400-500 l | 15 (2-3) |
| Cidely Top 140 DC | 0, 5-0, 7 | Tomato | spraying during the growing season. volume rate 500 l/ha. | 15 (3) |
| TANCAP XTRA, WG | 2 | Vegetables | d | 15 (1-2) |
| Zermat, SC | 0.5 | Maize (corn) | spraying during the growing season: apply early in the season to prevent disease, on leaves and stems at an early stage | 21 (1) |
| BEST CAPTAN 50 WP | 1.0-1.25 250g/100 l water. | Tomato | spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha | 14 (2-3) |
| Bordo Flow New SC | 2.8-4 | Alfalfa | Spraying during the growing season spray volume 400- 600 l/ha | 15 (2) |
| Ossiclor 50 WP | 2.5-3.2 | Tomato | Spraying during the growing season | 20 (4) |
| Bordeaux Caffaro Blue, WP | 2.8-4 | Alfalfa | Spraying during the growing season spray volume 400- 600 l/ha | 15 (2) |
| Skipper, EC | 1.0 | Tomato | spraying every 7-14 days depending on the degree of infection | 7 (2-3) |
| Best Bakir 50 WP | 2.5-3.2 | Eggplant, Tomato | Spraying during the growing season. spray volume 600 l/ha | 20 (4) |
| Revycare, EC | 0,5-1 | spring and winter barley | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) |