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Zermat, SC

Azoxystrobin, 250 g/l

Zermat, SC: fungicide registered in Georgia. Registration number: 1540/25, valid until 24.09.2030. Active ingredient: Azoxystrobin 250 g/l. Manufacturer: CHEMIA S.p.A. (Italy). Approved crops: Grapevine, Cucumber, Watermelon, Melon, Cucurbits, Wheat, Barley, Rye and 22 more.

Product overview

Active ingredient
Azoxystrobin, 250 g/l
Formulation
SC — suspension concentrate
Manufacturer
CHEMIA S.p.A., Italy
Registration in Georgia
№ 1540/25, of 24.09.2025
valid until 24.09.2030
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC 11
Where to buy

Description

Zermat, SC is a fungicide based on azoxystrobin. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
0.6-0.8 Grapevine Black rot, Phomopsis cane and leaf spot, Downy mildewDowny mildewBlack rotPhomopsis cane and leaf spot spraying during the growing season: 1st spray when the shoot reaches 25-30 cm. second and others at 10-15-day intervals. the product is used in a system alternating with other fungicides; a fungicide with a mode of action different from strobilurins must be used. treatments against the disease are carried out taking into account climatic conditions. 21 (3-4) 7(3)
0,6-0,8 Grapevine Powdery mildew spraying during the growing season: 1st spray preventively before flowering, then at the end of flowering, remaining treatments at 10-12-day intervals. 21 (3-4) 7(3)
0,6-0,8 Grapevine black spotLeaf spot spraying during the growing season: 1st when shoots reach 2-3 cm, 2nd treatment at 8-10 cm; 3rd at 25-30 cm. 21 (3-4) 7(3)
0.4-0.6 melon crops: watermelon, melon, courgette, cucumberCucumberWatermelonMelonCucurbits downy mildew, anthracnose, angular leaf spotDowny mildewAnthracnoseLeaf spot spraying during the growing season: 1st spray as soon as the first symptoms appear and continued at 7-10-day intervals taking into account climatic conditions. volume 800 l/ha 3 (2) 7(3)
0.3-0.5 winter cereals (barley, wheat, oats, rye)WheatBarleyRyeOatsCereals fungal root disease of wheat, powdery mildew, rust, leaf spot, Rhynchosporium scald, Fusarium head blight, Septoria leaf spotPowdery mildewRustSeptoria leaf spotLeaf spotFusarium head blight spraying during the growing season: apply from the 2nd node stage until flowering 30 (1) 7(3)
0.5 Maize (corn) rust, anthracnose, brown leaf spot, stem spotAnthracnoseRustLeaf spotBrown spot spraying during the growing season: apply early in the season to prevent disease, on leaves and stems at an early stage 21 (1) 7(3)
0.4-0.6 tomato, eggplant, sweet pepperPepperEggplant Anthracnose, Powdery mildew, Downy mildew, Alternaria blight (early blight), RotPowdery mildewDowny mildewAlternaria blight (early blight)AnthracnoseRot spraying during the growing season. for tomato, 1 spray at fruit formation, 1-2 trusses; 2nd at flowering, 3rd-4th at bunch stage at 10-12-day intervals. the product is used within a treatment system, alternating with other fungicides. 3 (2) 7(3)
0.4-0.6 leafy vegetables (lettuce, reed, rocket (arugula), spinach)LettuceSpinachRocket (arugula)Leafy vegetables powdery mildew,spinach downy mildew, Sclerotinia rot, Alternaria blight, downy mildewPowdery mildewDowny mildewAlternaria blight (early blight)White rot (Sclerotinia) spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. 7 (2) 7(3)
0.4-0.6 Cabbage powdery mildew,spinach downy mildew, Sclerotinia rot, Alternaria blight, downy mildewPowdery mildewDowny mildewAlternaria blight (early blight)White rot (Sclerotinia) spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. 14 (2) 7(3)
0.6-1.0 Potato Alternaria blight (early blight), Rhizoctonia (black scurf), Downy mildewDowny mildewAlternaria blight (early blight)Rhizoctonia (black scurf) spraying during the growing season: at the budding stage and after flowering at 7-10-day intervals; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. 15 (2) 7(3)
0.8-1.0 Asparagus purple spot, rustRustLeaf spot spraying during the growing season: before shoots appear 7 (2) 7(3)
0.8-1.0 Artichoke Downy mildew, Powdery mildewPowdery mildewDowny mildew spraying during the growing season: used as soon as the first symptoms appear or preventively. 7 (2) 7(3)
0.4-0.6 Carrot Alternaria blight (early blight), Powdery mildewPowdery mildewAlternaria blight (early blight) spraying during the growing season: used as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions, or preventively. 7 (2) 7(3)
0.8-1.0 Green beans, Legumes, Beans, PeasGreen beansPeasLegumes Grey mould, Anthracnose, Powdery mildew, RustPowdery mildewGrey mouldAnthracnoseRust spraying during the growing season: used as soon as the first symptoms appear or preventively. 14 (2) 7(3)
0.8-1.0 Celery Leaf spot, Late blight (Phytophthora)Late blight (Phytophthora)Leaf spot spraying during the growing season as soon as the first symptoms appear at 7-10-day intervals, or preventively. 7 (2) 7(3)
0.4-0.6 Berries Leaf spot, Powdery mildewPowdery mildewLeaf spot Spraying during the growing season at the first symptoms at 7-10-day intervals. 15 (2) 7(3)
0.4-0.6 bulb plants (garlic, onion, sorrel)OnionGarlic Downy mildew, Alternaria blight (early blight), Rust spraying during the growing season from emergence of 10-15 cm tops, at 8-14-day intervals. the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. 15 (2) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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Analogues by active ingredient

All analogues — Azoxystrobin →

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until 09.2030

EFDAL AZBIN, SC

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TARKIM BITKI KORUMA SAN. VE TIC. A.S

Grapevine, Tomato, Cucumber, Zucchini, Watermelon +3

until 06.2031

Caira, SC

Azoxystrobin, 250 g/l

Hektas Ticaret T.A.S

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