EFDAL AZBIN, SC

Name: EFDAL AZBIN, SC
Brand: TARKIM BITKI KORUMA SAN. VE TIC. A.S

EFDAL AZBIN, SC: fungicide registered in Georgia. Registration number: 1602/26, valid until 04.06.2031. Active ingredient: Azoxystrobin 250 g/l. Manufacturer: TARKIM BITKI KORUMA SAN. VE TIC. A.S (Turkey). Approved crops: Grapevine, Tomato, Cucumber, Zucchini, Watermelon, Pepper, Strawberry, Berries.

Product overview

Active ingredient: Azoxystrobin, 250 g/l
Formulation: SC — suspension concentrate
Manufacturer: TARKIM BITKI KORUMA SAN. VE TIC. A.S, Turkey
Registration in Georgia: № 1602/26, of 04.06.2026
valid until 04.06.2031
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 11

Where to buy

Compare

Description

EFDAL AZBIN, SC is a fungicide based on azoxystrobin. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

AdvertisingYour banner on the product pageShown next to the application regulations — right when users choose a product. Targeting by section and crop.See terms

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
0.6-0.75	Grapevine	Downy mildew	spraying during the growing season: first when the shoot reaches 25-30 cm. second and subsequent at 10-15-day intervals. the product is used in a system alternating with other fungicides. a fungicide with a mode of action different from strobilurins must be used. treatments against the disease are carried out taking into account climatic conditions.	21 (3-4)	7(3)
0.6-0.75	Grapevine	Powdery mildew	spraying during the growing season: first preventively before flowering, then at the end of flowering; remaining treatments at 10-12-day intervals.	21 (3-4)	7(3)
0.6-0.75	Grapevine	black spotLeaf spot	spraying during the growing season: first when shoots reach 2-3 cm, 2nd treatment at 8-10 cm; 3rd at 25-30 cm.	21 (3-4)	7(3)
0.4-0.6	Tomato	Late blight (Phytophthora)	spraying during the growing season: first at fruit formation on 1-2 trusses, next at flowering of 3-4 trusses at 10-12-day intervals. treatments should be carried out alternating with other fungicides.	3 (2)	5(3)
0.4-0.6	Tomato	Alternaria blight (early blight)	spraying during the growing season: first as soon as the first disease symptoms appear, next taking into account climatic conditions for disease spread. crop rotation must be observed the following year.	3 (2)	5(3)
0.4-0.6	Cucumber	Downy mildew	spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions	3 (2)	3(3)
0.4-0.6	Cucumber	Powdery mildew	spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions for disease spread; it should stop when the temperature is above 27 °C and humidity below 50%.	3 (2)	3(3)
0.4-0.6	Zucchini	Powdery mildew	spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions for disease spread; it should stop when the temperature is above 27 °C and humidity below 50%.	3 (2)	3(3)
0.75	Watermelon	Alternaria blight (early blight)	spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions for disease spread. remaining treatments at 12-14-day intervals. crop rotation must be observed the following year.	3 (2)	3(3)
0.4 -0.6	Pepper	Powdery mildew	spraying during the growing season: first as soon as symptoms first appear, continued at 10-12-day intervals taking into account climatic conditions for disease spread.	3 (2)	3(3)
0.75	Strawberry	Anthracnose	spraying during the growing season: first as soon as symptoms first appear, second 10 days after the first treatment, continued taking into account climatic conditions	1 (2-3)	3(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.