Powdery mildew
Erysiphales
Products against powdery mildew
203 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Kumulus DF, WG | 3-5 | Grapevine | Spraying during the growing season | 1 (4-6) |
| 3-8 | Pear, Apple | Spraying during the growing season | 1 (1-6) | |
| 2-3 | Tomato, Cucumber | Spraying during the growing season | 1 (1-5) | |
| 2-3 | Zucchini | Spraying during the growing season | 1 (1-3) | |
| 3-4 | flower crops (open field and greenhouse) | Spraying during the growing season | 1 (2-4) | |
| 2-3 | Rose | Spraying during the growing season | 1 (2-4) | |
| 2-3 | Currant | Spraying during the growing season | 1 (1-3) | |
| Nativo WG 75 | 0.16-0.18 | Grapevine | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| 0.3-0.35 | Apple | Spraying during the growing season at 7-12-day intervals | 20 (3) | |
| Zato Star SC 520 | 0.4-0.6 | Pear, Apple | Spraying during the growing season | 14 (3) |
| 0.5 | Grapevine | Spraying during the growing season | 30 (3) | |
| Pen-Force 100, EC | 0.15 | Cucumber | Spraying during the growing season with 0,025% working solution | 20 (2) |
| 0.25-0.4 | Cucumber | Spraying during the growing season with 0,025% working solution | 3 (3) | |
| 0.2-0.4 | Currant | Spraying during the growing season with 0,25-0,05% working solution | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season with 0,15-0,025% working solution | 20 (3) | |
| 0.5-1 | Peach | Spraying during the growing season with 0,15-0,025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.3-0.4 | blackcurrant (mother plantations, nurseries) | Spraying during the growing season with 0,05% working solution | - (4) | |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) | |
| 0.15-0.2 | medicinal plants (lemon balm) | spraying seed plots | - (2) | |
| Sulfolac 80 WG | 3-6 | Apple | Spraying during the growing season | 1 (4) |
| 3-5 | Grapevine | Spraying during the growing season | 1 (4) | |
| 3-6 | Apple | Spraying during the growing season | 1 (4) | |
| 3-5 | Pome fruit | Spraying during the growing season | 1 (4) | |
| 4-5 | Stone fruit | Spraying during the growing season | 1 (4) | |
| 3-6 | Citrus | Spraying during the growing season | 1 (4) | |
| 2 | Rose | Spraying during the growing season | 1 (4) | |
| 5 | Hazelnut | spraying during the growing season during disease development | 8 (7-10) | |
| Scala SC 400 | 1.2 2-2.5 |
Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| 0.75 1.2 |
Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha | 56 (2-3) | |
| Quadris 250 SC | 0.4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0.4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) | |
| 0.4-0.6 | Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.4-0.6 | Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: before and after flowering at 14-16-day intervals. volume rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.6-0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.06-0.08% working solution: before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| Thiovit Jet 80 WG | 3-4 | Grapevine | Spraying during the growing season | 1 (4-6) |
| 3-8 | Pear, Apple | Spraying during the growing season | 1 (1-6) | |
| 2-3 | Tomato, Cucumber | Spraying during the growing season | 1 (1-5) | |
| 2-3 | Zucchini | Spraying during the growing season | 1 (1-3) | |
| 2-3 | Rose | Spraying during the growing season | 1 (2-4) | |
| Topas 100 EC | 0.12-0. 15 |
Cucumber | Spraying during the growing season with 0,025% working solution | 20 (2) |
| 0.25- 0.37 |
Cucumber | Spraying during the growing season with 0,025% working solution | 3 (3) | |
| 0.2-0.4 | Currant | Spraying during the growing season with 0,25-0,05% working solution | 20 (4) | |
| 0.15- 0.25 |
Grapevine | Spraying during the growing season with 0,15-0,025% working solution | 20 (3) | |
| 0.5-1 | Peach | Spraying during the growing season with 0,15-0,025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.3-0.4 | blackcurrant (mother plantations, nurseries) | Spraying during the growing season with 0,05% working solution | - (4) | |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.375-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) | |
| 0.15-0.2 | medicinal plants (lemon balm) | spraying seed plots | - (2) | |
| Zato 50 WG | 0.14 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| 0.25-0.3 0.14 |
Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.014% working solution: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments must not exceed three | 28 (2-3) | |
| Topkonazol, EC | 0.25 0.3-0.4 |
Cucumber | Spraying during the growing season with 0,025% working solution | 20(2) 3(3) |
| 0.25-0.3 | Grapevine | Spraying during the growing season with 0,03% working solution | 20 (3) | |
| 0.5 | Apple | Spraying during the growing season | 20 (4) | |
| 0.5-1 | Peach | Spraying during the growing season | 20 (4) | |
| 0.4 | Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) | |
| Merpan, WG | 3-5 | Pear, Apple | spraying during the growing season with a 0.5% suspension, alternating with other fungicides | 40 (4) |
| 2.4-4 | Grapevine | spraying during the growing season with a 0.4% suspension | 30 (4) | |
| Progress WG | 1,5-2,4 | Apple | spraying from "pink cone" to walnut-sized fruit | 35 (4) |
| 1,2-2 | Grapevine | spraying at "bud separation, mid pea-size berry period" | 35 (4) | |
| 0,6-1 | Tomato | spraying at the start of flowering, fruit enlargement on the first tier | 10 (2) | |
| 0,9-2,4 | Tomato | start of flowering, fruit enlargement on the top tier | 5 (3) | |
| 0,6-1 | Cucumber | start of flowering, fruit development on the third tier | 5 (2) | |
| 0,9-2,4 | Cucumber | start of flowering to fruit development on the top tier | 2 (3) | |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| 0,2-0,55 | Grapevine | spraying during the growing season at 12-14-day intervals. do not carry out more than 2 consecutive sprays; alternate treatments with fungicides of other groups | 20 (2-6) | |
| 0,25-0,55 | Watermelon, Melon | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,3-0,55 | Tomato | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,3-0,55 | Eggplant, Pepper | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,25-0,55 | Carrot | spraying during the growing season at 14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,25-0,55 | Cucumber, Pumpkin | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,25-0,55 | Kiwi | spraying during the growing season at 12-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups. | 20 (7) | |
| 0,25-0,55 | Berries | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| EFDAL PECOZOL 100 EC | 0.25-0.4 | Eggplant, Tomato, Pepper, Cucumber | Spraying during the growing season at 14-day intervals | 20 (2-3) |
| 0.3-0.4 | Apple | Spraying during the growing season at 14-day intervals | 20 (4) | |
| 0.25 | Grapevine | Spraying during the growing season 0, with 025% working solution at 14-day intervals | 21 (3-4) | |
| 0.4-1 | Flowers, Carnation, Rose | Spraying during the growing season 0, with 5-1% working solution at 14-day intervals | - (3-4) | |
| Ondar, WP | 3-5 | Pear, Apple, Quince | Spraying during the growing season at 7-14-day intervals alternating with other fungicides | 40 (4) |
| 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) | |
| Arbalet 75 WG | 0,2-0.35 0,35 | Apple, Grapevine | Spraying during the growing season | — |
| Korus 75 WG | 0,2-0,3 0.35-0,4 |
Apple | Spraying during the growing season | 30 (3) |
| 0,15-0,2 0.3-0.35 |
Peach | Spraying during the growing season | 28 (2) | |
| 0.5-0.7 | Grapevine | Spraying during the growing season | 28 (3) | |
| Jack Pot, EC | 0.3-0,4 | Grapevine | spraying during the growing season at the first signs of disease | 25 (4) |
| 0.4-0,5 | Pear, Apple | spraying during the growing season at the first signs of disease and at 14-day intervals | 30 (3) | |
| 0.4-0,5 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season at the first signs of disease and at 14-day intervals | 30 (4) | |
| 0,15-0,25 0,25 |
Cucumber | spraying during the growing season at the first signs of disease and at 14-day intervals | 20(2) 3(3) | |
| Gensil FS 060 | 0.5 | spring and winter wheat | Seed treatment before sowing 7-14 days before (5 l/t of seed) | - (1) |
| 0.5 | Barley | Seed treatment before sowing 7-14 days before (5 l/t of seed) | - (1) | |
| Samshyt, SC | 0,3 | Pear, Apple | Spraying during the growing season | 20 (4) |
| 0.2 | Peach | Spraying during the growing season | 21 (2) | |
| 0,3 | Grapevine | Spraying during the growing season | 20 (4) | |
| Mystic 250 EW | 0.5 | Apple | Spraying during the growing season | 35 (2-3) |
| 0,4 | Grapevine | Spraying during the growing season | 35 (3) | |
| 0.4 | spring and winter wheat, barley | Spraying during the growing season with 0.04% working solution | 51 (1) | |
| Finesulfur 80 WG | 4-5 | Grapevine | Spraying during the growing season | 7 (4-6) |
| 5-6 | Pear, Apple | Spraying during the growing season | 7 (1-6) | |
| 2-3 | Tomato, Cucumber | Spraying during the growing season | 7 (1-5) | |
| 2-3 | Ornamental plants | Spraying during the growing season | 7 (2-4) | |
| Nordox 75 WG | 2-2,6 1,2-1,6 |
Pome fruit | spraying in autumn before and after leaf fall and in spring at leafing. volume 800-1500 l/ha; spraying before and after flowering. volume 800-1000 l/ha | 15(3) 20(2) |
| 3,0 | Walnut, Hazelnut | spraying during the growing season with a 0.3% solution. volume l/ha | 21 (3) | |
| 1,7-2,0 | Berries | spraying during the growing season with a 0.17-0.2% solution when disease symptoms appear, at 7-day intervals. volume 800 l/ha | 21 (3) | |
| 1,4-2,0 | Ornamental plants | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 15 (2) | |
| Kobuz 100 EC | 0.15 | Cucumber | Spraying during the growing season with 0,025% working solution | 20 (2) |
| 0.25-0.4 | Cucumber | Spraying during the growing season with 0,025% working solution | 3 (3) | |
| 0.2-0.4 | Currant | Spraying during the growing season with 0,25-0,05% working solution | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season with 0,15-0,025% working solution | 20 (3) | |
| 0.5-1 | Peach | Spraying during the growing season with 0,15-0,025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.3-0.4 | blackcurrant (mother plantations, nurseries) | Spraying during the growing season with 0,05% working solution | - (4) | |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) | |
| 0.15-0.2 | medicinal plants (lemon balm) | spraying seed plots | - (2) | |
| Atlet 750 WG | 0, 2 0.25 |
Apple | Spraying during the growing season | 28 (4) |
| 0, 15-0, 2 0.2-0.3 |
Peach | Spraying during the growing season | 25 (4) | |
| 0.5-0.7 | Grapevine | Spraying during the growing season | 20 (3) | |
| Prius 400 SC | 1.2-2.5 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| 0.75-1.2 | Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha | 56 (2-3) | |
| Scorpion 250 EC | 0.4 | Sugar beet | Spraying during the growing season | 20 (2) |
| Bactofit, SC BA 10000 IU/ml | 3 | Grapevine | spraying during the growing season: preventive and at 8-10-day intervals. volume 1000 l/ha. may be used in systems together with other fungicides | 1 (3-5) |
| 2 ml/kg 6 7-14 | Cucumber | pre-sowing soaking of seed in a 0.2% solution for 3-6 hours followed by drying. volume 1.0-1.5 l/kg; watering under the plant root at planting of seedlings and after 3-4 weeks. volume 3000 l/ha; spraying during the growing season: preventive and at the first signs of disease at 6-10-day intervals. volume 2000 l/ha. | -(1) 1(2) 1(3) | |
| 7-12 | Tomato | spraying during the growing season: preventive and at the first signs of disease at 8-10-day intervals. volume 1500 l/ha. | 1 (2) | |
| 7-10 | Apple | Spraying during the growing season. spray volume 1000 l/ha | 1 (3-4) | |
| 4-5 | Currant | Spraying during the growing season. spray volume 600-800 l/ha | 1 (2) | |
| 3-4 6-8 |
wild strawberry | spraying during the growing season. volume 400-600 l/ha; watering under the plant root. volume 4000 l/ha | 1 (4) 1(3) | |
| 1-3 ml/l water 5-7 | Rose | dipping cuttings before planting in a 0.1-0.3% solution for 15 minutes. volume 1 l per 500-1000 cuttings; spraying during the growing season 1-2 times a month. volume 1000 l/ha | -(1) -(2) | |
| 1, 5-2 | Mint | Spraying during the growing season. spray volume 400 -600 l/ha | 1 (2) | |
| Phytosporin -M, P | 2-3 | wheat, winter and spring | spraying during the growing season at the stem elongation stage. volume 200-300 l/ha | - (1) |
| 1, 5 g/kg 4-5 2-3 (10-15 g/10 l water) | Cucumber | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; watering plants under the root with a 0.2% working solution at planting of seedlings, repeated watering after 3 weeks. volume 3000 l/ha; spraying during the growing season: preventive and then at 7-10-day intervals. volume 3000 l/ha. | -(1) 1(2) - (2-3) | |
| 0, 3 (3 g/10 l water) | Currant | Spraying during the growing season before flowering and after flowering at 10-15-day intervals. spray volume 1000 l/ha | - (2) | |
| 0, 3 (3 g/10 l water) | Rose | Spraying during the growing season before flowering and after flowering at 10-15-day intervals. spray volume 1000 l/ha | - (2) | |
| 0, 3 3 (3 g/10 l water) | Flowers | spraying during the growing season. volume 1000 l/ha; watering the soil under the root of the diseased plant. volume 1 l/m² | - (1) | |
| Gurador WG | 0, 15-0, 25 | Pear, Apple | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) |
| 0, 15-0, 3 0, 15-0, 2 |
Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 14 (2-3) | |
| 0.1-0, 15 0.14 |
Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering, at fruit diameter of 4 cm, at 9-10-day intervals. when fruit diameter is more than 4 cm, at 12-14-day intervals. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments, including treatment against storage diseases, must not exceed three. | 35 (2-3) | |
| 0, 08 | Cucumber, Melon | 1st spray during the growing season when disease symptoms appear, and at 7-10-day intervals | 5 (2-3) | |
| Pesos 100 EC | 0.15 0.25-0.4 |
Cucumber | Spraying during the growing season 0, with 025% working solution | 20(2) 3(3) |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season 0, 15-0, with 025% working solution | 21 (3) | |
| 0.5-1 | Peach | Spraying during the growing season 0, 15-0, with 025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest 0, with 05% working solution | - (2) | |
| 0.2-0.4 | Currant | Spraying during the growing season 0, 25-0, with 05% working solution | 20 (4) | |
| 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season 0, with 5-1% working solution | 14 (3-4) | |
| Heliosoufre, SC | 3-7,5 | Grapevine | Spraying during the growing season before flowering and after flowering::at the first signs and at 7-14-day intervals | 5 (4-6) |
| 1,5-5 2-7 |
Pear, Apple, Quince | Spraying during the growing season before flowering and after flowering::at the first signs and at 7-14-day intervals | 3 (2-6) | |
| 1,25-5 | Nectarine, Apricot, Peach | Spraying during the growing season at the first signs and at 7-10-day intervals | 3 (2-6) | |
| 1,25-5 | Hazelnut | Spraying during the growing season at the first signs and at 7-10-day intervals | 3 (1-6) | |
| 1,5-6 | Eggplant, Tomato, Pepper, Zucchini, Cucumber, Pumpkin | Spraying during the growing season | 3 (2-5) | |
| 1,5-6 | Legumes | Spraying during the growing season | 3 (1-5) | |
| 1,5-6 | Vegetables, Spinach, Lettuce | Spraying during the growing season | 3 (1-5) | |
| 1,5-6 | Berries | Spraying during the growing season | 3 (1-5) | |
| 4-6 | Cereals | Spraying during the growing season | 3 (1-2) | |
| 4-5 | Sugar beet | Spraying during the growing season | 3 (1-2) | |
| 1-6 | Hops | Spraying during the growing season | 3 (2-6) | |
| 1-5 | Rose | Spraying during the growing season | 1 (2-6) | |
| 1,5-6 | Ornamental plants | Spraying during the growing season | 1 (2-6) | |
| Rotundis, SC | 0,4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season as soon as the first spots appear, at 10-12-day intervals. working solution rate 500-600 l/ha. in the following growing season the crop on the plantation must be changed | 15 (2) |
| 0,7-0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 800-1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| 0,4-0,6 | Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 800-1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 5 (2) | |
| 0.5-0.6 | Cucurbits | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 800-1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 15 (2) | |
| 0,5 | Wheat | spraying during the growing season as soon as the first spots appear, at 21-28-day intervals. working solution rate 500-600 l/ha | 30 (1-2) | |
| Talendo, EC | 0.25 | Grapevine | Spraying during the growing season at 14-15-day intervals | 28 (4) |
| Custodia, SC | 1.0-1,2 | Tomato, Carrot, Onion | Spraying during the growing season | 20 (2) |
| Sulphur, WDG | 4-5 | Grapevine | Spraying during the growing season, at 7-10-day intervals alternating with other fungicides | 1 (2-3) |
| 5-8 | Stone fruit, Pome fruit, Hazelnut | Spraying during the growing season, at 7-10-day intervals alternating with other fungicides | 1 (3-5) | |
| Rhythm, SC | 1.2 2-2.5 |
Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| 0.75 1.2 |
Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1500 l/ha | 30 (2-3) | |
| Inferno, WG | 5 | Grapevine | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 3 (2-3) |
| 6 | Apple | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 3 (2-3) | |
| 5 | Hazelnut | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 3 (3-5) | |
| 3 | Cucumber | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 3 (1-2) | |
| Sercadis Plus, SC | 0, 6-1 | Watermelon | spraying during the growing season from the 3-leaf stage at 7-14-day intervals | 10 (3) |
| 0,9-1,2 | Apple | Spraying during the growing season | 30 (3) | |
| PENTOS 100 EC | 0.15 0.25-0.4 |
Cucumber | method, timing and special features of application | 20(2) 3(3) |
| 0.3-0.4 | Apple | Spraying during the growing season with 0,025% working solution | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season with 0,015-0,025% working solution | 21 (3) | |
| 0.5-1 | Peach | Spraying during the growing season 0, with 05% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.2-0.4 | Currant | Spraying before flowering and after harvest0, with 0.025-0,05% working solution | 20 (4) | |
| 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,05-0,1% working solution | - (2) | |
| Koritus, WG | 0.4-0,5 | Pear, Apple | spraying during the growing season: at flower swelling, at the pink bud stage, when 70-80% of flowers have fallen, the rest at 12-14-day intervals | 28 (4-5) |
| 0.3 | Apricot, Peach | spraying during the growing season: at the very start of flowering (5-10%), at the flowering stage (90-100%) | 25 (3) | |
| Miravis Prime, SC | 0.7-1,0 | Tomato | spraying during the growing season: first at the first signs of disease, subsequent at 7-10-day intervals. the necessary treatments against Phytophthora are carried out | 3 (3) |
| 0,5-0,7 | Apple | spraying during the growing season: first at flowering, second 7-10 days later, third during active fruit growth | 28-60 (3) | |
| 0,7-1,0 | Watermelon | Spraying during the growing season | 5 (3) | |
| 0,7-1,0 | Cucumber | Spraying during the growing season | 5 (3) | |
| 0.5-0,7 | Grapevine | Spraying during the growing season | 14 (3) | |
| 0,7-1,0 | Blueberry | spraying during the growing season: first at the start of shoot growth, second during fruit development, at 7-21-day intervals; volume 300-800 l/ha | 15 (1-2) | |
| 0,7-1,0 | strawberry, wild strawberry | spraying during the growing season: first at the leaf development stage, second at fruit ripening, at 7-21-day intervals; volume 200-500 l/ha | 15 (1-2) | |
| 0.8-1,2 | Grapevine | Spraying during the growing season at 8-10-day intervals | 14 (2) | |
| Lifesul, WG | 3-5 | Grapevine | Spraying during the growing season at 7-10-day intervals | 1 (4-6) |
| 3-8 | Apple, Peach, Hazelnut | Spraying during the growing season at 7-10-day intervals | 1 (1-6) | |
| 2-3 | Cucumber | Spraying during the growing season at 7-10-day intervals | 1 (2-5) | |
| 2-3 | Rose | Spraying during the growing season at 7-10-day intervals | 1 (2-4) | |
| Lennox, WG | 1.2-1.5 | Grapevine | Treatment during the growing season at 7-14-day intervals | 28 (3) |
| 0.5-1.0 | Carrot | Treatment during the growing season at 7-14-day intervals | 14 (2) | |
| 1.5 | Raspberry | Treatment during the growing season at 7-14-day intervals | 28 (2) | |
| Femida Xtra, SC | 0.5-0.6 | Pear, Apple | spraying during the growing season at 10-14-day intervals, at the start of flowering and after flowering | 14 (2) |
| 1.2-1.5 | Grapevine | spraying during the growing season at 10-14-day intervals, before and after flowering | 28 (3) | |
| 0.6-0.75 | Mandarin | spraying during the growing season when shoots are about 5-10 cm long and start developing and when the first disease symptoms appear | 25 (2) | |
| Carpaz 50 WG | 0,4 | Pear, Apple | Spraying during the growing season | 30 (4) |
| 0,2 0.4 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 28 (4) | |
| 0.7 | Grapevine | Spraying during the growing season | 20 (3) | |
| Conrad, SC | 0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,6 | Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.5-0.6 | Cucurbits | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| Malibu, WDG | 0.5-0.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 20 (3) |
| 0.2-0.4 | Apple | Spraying during the growing season at 7-10-day intervals. | 28 (4) | |
| 0.2-0.4 | Peach | Spraying during the growing season at 7-10-day intervals. | 25 (4) | |
| Felix Extra, WDG | 0.2-0.3 | Grapevine | Spraying during the growing season | 35 (3) |
| 0.2-0.3 | Pear, Apple | Spraying during the growing season | 30 (3) | |
| 0.2-0.3 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 30 (2-3) | |
| 0.15 | Legumes | Spraying during the growing season | 35 (2) | |
| 0.2-0.3 | Vegetables | Spraying during the growing season | 21 (2) | |
| 0.1-0.25 | Wheat, Rye, Oats, Barley | Spraying during the growing season | 30 (1) | |
| Capsule, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season | 30 (5) |
| Spartacus 500 WG | 0.5 | Grapevine | spraying during the growing season with a 0.06-0.08% working solution at 10-14-day intervals. start treatment when conditions are favourable for disease development, before disease symptoms develop. | 25 (2) |
| 0.3 | Cucumber | spraying during the growing season with a 0.04-0.05% working solution at 10-day intervals | 3 (2) | |
| Lavia, WG | 0.5 | Tomato | spraying during the growing season: first before or at bud opening, next several times as soon as disease appears, the last in August when new shoots develop. | 3 (2-3) |
| Zoom, WDG | 0.16-0.18 | Grapevine | Spraying during the growing season at 7-12-day intervals | 14 (3) |
| 0.3-0.35 | Stone fruit | Spraying during the growing season | 14 (3) | |
| 0.3-0.35 | Pome fruit | Spraying during the growing season | 14 (3) | |
| 0.25-0.35 | Cauliflower, Cabbage | Spraying during the growing season | 21 (3) | |
| 0.25-0.35 | Cucurbits | Spraying during the growing season | 7 (3) | |
| 0.25-0.35 | Onion, Garlic | Spraying during the growing season | 21 (3) | |
| 0.25-0.35 | Tomato | Spraying during the growing season | 14 (3) | |
| Monopoly, SC | 0.4 | Grapevine | Spraying during the growing season. | 25 (3) |
| 0.4 | Pome fruit, Stone fruit | Spraying during the growing season. | 14 (3) | |
| 0.4 | Vegetables | Spraying during the growing season. | 14 (3) | |
| 0.4 | Nut crops | Spraying during the growing season. | 14 (3) | |
| 0.4 | Berries | Spraying during the growing season. | 14 (3) | |
| Fluxia, EC | 0.15-0.25 0.25-0.4 |
Cucumber | Spraying during the growing season 0, with 025% working solution | 20(2) 3(3) |
| 0.3-0.4 | Apple | Spraying during the growing season 0, with 025% working solution | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season 0, with 025% working solution | 21 (3) | |
| 0.5-1.0 | Peach | Spraying during the growing season 0, with 025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0.05% working solution | - (2) | |
| 0.2-0.4 | Currant | Spraying during the growing season 0, with 25- 0,05% working solution | 20 (4) | |
| 0.4-1.0 | Potted flowers, Carnation, Rose | Spraying during the growing season 0, with 5-1% working solution | 14 (3-4) | |
| Tazer 250 SC | 0,6-0,8 | Grapevine | spraying before disease development and as needed throughout the season at 1-2-week intervals. according to resistance management guidelines, the product is used in a treatment system alternating with other fungicides with a mode of action different from strobilurins. | 25 (2) |
| Atreus, SC | 0,4-0,6 | Pear, Apple | preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. | 14 (3) |
| 0,4-0,6 | Grapevine | preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. | 14 (3) | |
| 0.4-0.6 | Hazelnut | preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. | 14 (3) | |
| Caira, SC | 0,6-0,8 | Grapevine | spraying during the growing season at 10-14-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 25 (2) |
| 0.4-0.6 | Tomato | spraying during the growing season at 10-14-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 5 (2) | |
| 0.4-0.6 | Cucumber | spraying during the growing season at 10-14-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 5 (2) | |
| 0.4-0.6 | Pepper | 1st spray is carried out as soon as symptoms appear and continues at 10-12-day intervals, taking into account climatic conditions and disease spread. | 5 (2) | |
| 0.4-0.6 | Pumpkin | 1st spray is carried out as soon as symptoms appear and continues at 12-14-day intervals, taking into account climatic conditions and disease spread. | 5 (2) | |
| Tivoli, WG | 0.16-0.18 | Grapevine | spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions | 30 (2-3) |
| 0.3-0.35 | Pear, Apple | spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions | 30 (2-3) | |
| Premio Zolf0 80 WG | 3.0 -5.0 | Grapevine | spraying during the growing season: first after the second flowering treatment, next at 10-14-day intervals with concentration reduced by 1/3, at temperatures not above 35 °C. working solution volume 800-1000 l/ha. must not be used within 15 days before or 15 days after treatment with mineral oils and petroleum oil emulsions. | 1 (3) |
| 3.0-5.0 | Apple | spraying during the growing season: first when the plant shoot reaches 25-30 cm in length, second when the buds separate. third spray when the petals fall. after the third spray it depends on how long the product remains effective. working solution volume 1000 l/ha. | 1 (4-5) | |
| 3.0-4.0 | Peach | spraying during the growing season. | 1 (2-3) | |
| 2.0-3.0 | Rose | spraying during the growing season. use of the product as soon as rose buds and leaves begin to form. | - (3-5) | |
| 2.0-3.0 | begonia | spraying begins as soon as symptoms are found on the leaves and continues at weekly intervals. | - (3-5) | |
| 3.0-5.0 | Cereals | spraying should begin as soon as the first symptoms are detected and continue until the signs of disease disappear completely. | 1 (2-3) | |
| 2.0-3.0 | cucumber, Alternaria blight, anthracnose | spraying should begin as soon as symptoms are detected and continue until the signs of disease disappear completely. suitable climatic conditions for application are an average daily air temperature of 27 °C and a precipitation index below 50%. | 1 (2-3) | |
| 3.0-6.0 | cucumber, Alternaria blight, anthracnose | spraying during the growing season at 10-12-day intervals. | 1 (2-3) | |
| TD 2, WDG | 1.2-1.5 | Grapevine | spraying during the growing season at 7-14-day intervals | 28 (3) |
| 0.5-1.0 | Carrot | spraying during the growing season at 7-14-day intervals | 14 (2) | |
| 1.5 | Raspberry | spraying during the growing season at 7-14-day intervals | 28 (2) | |
| Sulph Extra, WG | 2.0 | Grapevine | spraying during the growing season; to prevent disease, spraying should be carried out before flowering. | 21 (4) |
| 2.0 | Pome fruit | Spraying during the growing season. | 30 (4) | |
| 2.0 | Stone fruit | Spraying during the growing season. | 30 (4) | |
| 2.0 | Tomato, Cucumber | Spraying during the growing season. | 14 (3) | |
| 1.5-2.0 | Wheat | Spraying during the growing season. | 14 (3) | |
| 1.5-2.0 | Ornamental plants | Spraying during the growing season. | - (4) | |
| 2.0-2.5 | Cereals, Wheat, Maize (corn), Barley | Spraying during the growing season. | 30 (3) | |
| 2.0-3.0 | Cucurbits | Spraying during the growing season. | 30 (3) | |
| 2.0-2.5 | Leafy vegetables | Spraying during the growing season. | 14 (3) | |
| Spirox Duo 450 EC | 0,3-0,5 | grapevine (wine varieties) | spraying during the growing season: on wine varieties preventive treatment begins from the unfolding of the 3rd leaf and, when diseases spread, continues at 10-day intervals until bunch formation begins. the amount of product applied at one time must not exceed 0.5 l/ha (1 l/ha per growing season in case of double spraying). volume 800-1000 l/ha | 35 (2) |
| 0,3-0,5 | grapevine (table varieties) | spraying during the growing season: on table varieties preventive treatment begins from the unfolding of the 3rd leaf and, when diseases spread, continues at 10-day intervals until the end of flowering. the amount of product applied at one time must not exceed 0.5 l/ha (1 l/ha per growing season in case of double spraying). volume 800-1000 l/ha | 35 (2) | |
| Scort 25% EC | 0, 2-0.25 | Pear, Apple | Spraying during the growing season | 20 (4) |
| 0.4 | Sugar beet | Spraying during the growing season | 20 (2) | |
| Liquid Sulphur 80% SC | 4 | grapevine (wine and table) | Spraying during the growing season when the disease appears at 7-day intervals. spray volume 500-1000 l/ha | 1 (8) |
| 10 | Cereals | Spraying during the growing season when the disease appears at 14-day intervals. spray volume 150-300 l/ha | 1 (2) | |
| Ridonili +, WP | 0.75-1.0 | Grapevine | spraying during the growing season. volume 800 -1000 l/ha | 14(2-3 |
| METFIN, EC | 1.5 | Wheat, Barley | spraying during the growing season BBCH 31-59 (first internode to end of heading). volume 300- 600 l/ha | 42 (1) |
| 1.5 | spring oilseed rape seed | spraying during the growing season BBCH 61-65 (start of flowering to full bloom). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| 1.2-1.5 | winter oilseed rape seed | spraying in autumn: BBCH 16-18 (three leaves to start of tillering); spraying in spring: BBCH 39-59 (flag leaf fully unfolded to end of heading). volume 300- 600 l/ha | 56 (1) | |
| GLINNVILLE, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 30 (3) |
| SINAN, SC | 0.5-0.1 + Ingres 15-100 ml/100l water | spring and winter cereal crops | Spraying during the growing season at 7-14-day intervals. | 35 (2) |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) | |
| 0.5-1.0 + Ingres 15-100 ml/100l water | Legumes | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.5-1.0+ Ingres 15-100 ml/100l water | Beet | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.4-0.6+ Ingres 15-100 ml/100l water | Grapevine | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Cucumber | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Onion, Garlic | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Carrot | Spraying during the growing season at 7-14-day intervals. | 14 (2) | |
| TOP-UP 100 EC | 0.2-0.25 25 ml/100 l water. | Grapevine | 1st spray when shoots reach 25-30 cm, before flowering. 2nd before bud break; 3rd when petals have fallen; 4th and subsequent: depending on the efficacy of the chemical used. volume 1000l. | 21 (2) |
| 0.4-1.0 25 ml /100 l water. | Potted flowers, Carnation, Rose | first spray is carried out at the leaf and bud formation stage. then spraying is carried out at 14-day intervals, depending on the action of the chemical and disease progress. | 7 (2-3) | |
| 0.3-0.4 35 ml/100 l water. | Tobacco | first spray at the first signs of disease, next at 7-10-day intervals. | 14 (2-3) | |
| 0.4-0.5 50 ml/100l water. | Tomato | Spraying during the growing season. at the first symptoms. spray volume 800-1000 l/ha | 7 (2-3) | |
| 0.4-0.5 50 ml/100 l water. | Eggplant | Spraying during the growing season at the first symptoms. spray volume 800-1000 l/ha | 7 (2-3) | |
| 0.4-0.5 50 ml/100 l water. | Cucumber | Spraying during the growing season at the first symptoms. spray volume 800-1000 l/ha | 7 (2-3) | |
| 0.4-0.5 50 ml/100 l water. | Pepper | Spraying during the growing season at the first symptoms. spray volume 800-1000 l/ha | 7 (2-3) | |
| 0.3-0.35 50 ml/100 l water. | Strawberry | Spraying before flowering and after harvest with 0.05% working solution. spray volume 600-700 l/ha | 7 (2) | |
| GATTEN, EC | 0,25-0.6 | Pear, Apple | Spraying during the growing season at 7-14-day intervals. apply at the fruit formation stage. | 14 (3-4) |
| 0,25-0.6 | Nectarine, Sour cherry, Peach, Sweet cherry | Spraying during the growing season at 7-14-day intervals. apply at the fruit formation stage. | 10 (3-4) | |
| 0,25-0.6 | Grapevine | Spraying during the growing season at 7-14-day intervals. apply at the fruit formation stage. | 14 (3-4) | |
| 0,25-0.6 | Blueberry, Strawberry, Blackberry, Currant, Raspberry | Spraying during the growing season at 7-14-day intervals. apply at the fruit formation stage. | 7 (3-4) | |
| 0,25-0.6 0,25-0.6 | Eggplant, Tomato, Watermelon, Cucumber, Pumpkin, Melon | Spraying during the growing season at 7-14-day intervals. apply at the fruit formation stage. | 7 (3-4) | |
| 0,25-0.6 | Ornamental plants | Spraying during the growing season at 7-14-day intervals. apply at the fruit formation stage. | 0 (3-4) | |
| Phytosporin -M, PA | 20-25 g /16 l water | Cucumber | pre-sowing soaking of seed for 1-2 hours, followed by drying in the shade. watering plants under the root with a 0.2% working solution at planting of seedlings. repeated watering after 3 weeks. spraying during the growing season: preventive and then at 7-10-day intervals. volume 400 l/ha. | -(1) 1(2) - (2-3) |
| 20-30 g/ 10 l water | flowering plants (greenhouse and open field) | spraying of plants during the growing season; spraying at soil level in case of collar disease. volume 400-600 l/ha | 1-2 | |
| 20g/10l water | indoor flowering plants | spraying during the growing season. volume 1 l /10 m 2 spraying at soil level in case of collar disease. volume 1 l /10 m 2 | 1 1 | |
| Phytosporin -AS, LS | 1.0 l/ha | wheat (spring) | spraying during the growing season, at heading and stem elongation; volume 100-200 l/ha | - (2) |
| 1.5 l/t | wheat (winter) | seed dressing before sowing, then spraying with the product during the growing season. volume 10 l/t | -1 (1) | |
| 1.0 l/ha | wheat (winter) | spraying during the growing season, at heading and stem elongation. volume 100-200 l/ha | - (2) | |
| 1.5 l/ha | Beet | spraying during the growing season. first preventive, second after 10-15 days. volume 100- 200 l/ha | - (2) | |
| 4l/ha | Cucumber | spraying during the growing season. first preventive: at row closure / bud stage. second after 10-15 days. volume 600 l/ha | - (3) | |
| 4 l/ha 1.0 l/t | Cucumber, Peas | spraying during the growing season. first preventive; the following at 7-10-day intervals. solution volume: 1500 l/ha. | - (4) | |
| 4 l/ha 1.0 l/t | Cucumber, Peas | seed treatment 1-5 days in advance, then spraying during the growing season. volume 10l/t. | - (1) | |
| 40 ml/10 l water. | Cucumber | spraying during the growing season. first preventive: at row closure / bud stage. second after 10-15 days. volume 10l/100m 2 | - (3) | |
| 40 ml/10l water. | cucumber (greenhouse) | spraying during the growing season. first preventive; the following at 7-10-day intervals. volume 10 l/50 m 2. | - (4) | |
| AZUMO 80 WG | 4.0 | Grapevine | spraying during the growing season: first after flowering, next at 7-10-day intervals; volume 800-1000 l/ha. do not mix with alkaline oil or any product; do not use at very high temperatures (> 28 °C). do not use mineral oils before sulphur application or within 21 days after it. | 1 (3) |
| 8.0 | cereal grains | first spray: from the three-leaf unfolding stage until the end of flowering, at 7-10-day intervals. | 1 (3) | |
| 4.0 | Tomato | Spraying starts at the first symptoms at 10-day intervals. spray volume 400-600 l/ha | 1 (4-6) | |
| 2.0 | Watermelon, Melon | Spraying starts at the first symptoms at 10-day intervals. spray volume 400-600 l/ha | 1 (4-6) | |
| 5.0 | aromatic and grafted plants | Spraying starts at the first symptoms at 5-10-day intervals. | 1 (3-5) | |
| 7.5 | Medicinal plants | Spraying starts at the first symptoms at 7-10-day intervals. | 1 (4-6) | |
| 5.0 | vegetables: leafy greens and cabbage | Spraying starts at the first symptoms at 10-day intervals. | 1 (5-8) | |
| 4.0 | forest stand | Spraying starts at the first symptoms at 10-day intervals. | 1 (3) | |
| 5.0 | Citrus | Spraying starts at the first symptoms at 7-day intervals. | 1 (6-8) | |
| 6.0 | subtropical crops | Spraying starts at the first symptoms at 7-10-day intervals. | 1 (6-8) | |
| 5.0 | Olive | Spraying starts at the first symptoms at 30-day intervals. | 1 (2) | |
| 4.0 | Stone fruit, Fruit trees, Apple | Spraying starts at the first symptoms at 7-day intervals. | 1 (6) | |
| 5.0 | Walnut | Spraying starts at the first symptoms at 7 -10-day intervals. | 1 (6-8) | |
| 6.0 | ornamental plants: bulbous | Spraying starts at the first symptoms at 6-day intervals. | 1 (6) | |
| 5.0 | ornamental plants: herbaceous | Spraying starts at the first symptoms at 6-day intervals. | 1 (10) | |
| 7.5 | Ornamental plants | Spraying starts at the first symptoms at 10-day intervals. | 1 (8) | |
| 4.0 | ornamental plants: woody | Spraying starts at the first symptoms at 7-day intervals. | 1 (5) | |
| 4.0 | Rose | Spraying starts at the first symptoms at 10-day intervals. | 1 (6) | |
| 5.0 | vegetables: legumes, root and bulb, stem, potato, bulb crops | Spraying starts at the first symptoms at 10-day intervals. | 1 (8) | |
| 6.0 | Berries | Spraying starts at the first symptoms at 7-day intervals. | 1 (6) | |
| 7.5 | Sugar beet | Spraying starts at the first symptoms at 14-day intervals. | 1 (3) | |
| 7.5 | Sunflower | Spraying starts at the first symptoms at 10-day intervals. | 1 (3) | |
| MEGASIL 35 DS | 0.75-1.0 | Grapevine | Spraying during the growing season at 14-day intervals | 25 (2-3) |
| 0.75-1.0 | Potato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Tomato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Pepper | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| 0.75-1.0 | Maize (corn) | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| 0.75-1.0 | Sorghum | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| TUARICA 50 WG | 0.08-0.1 10 g/100 l water. | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season; first spray before flowering, when shoots reach 20-30 cm in length. 2nd after flowering, 3rd when petals fall and berries are the size of small grains. volume 800-1000 l/ha | 35 (3) |
| 0.08-0.1 20 g/100 l water | Melon | spraying begins at the first signs of disease and should continue according to disease severity, climatic conditions and duration of product efficacy. application should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500 l/ha. | 10 (2-3) | |
| KUKU, WG | 0, 4- 0.,48 40 g/100 l water | Pear, Apple | spraying during the growing season: 1st before flowering, 2nd at the pink bud stage, 3rd when 70-80% of flowers have fallen, the rest at 12-14-day intervals. volume 1000+1200 l/ha | 28 (4-5) |
| Vimbo EC | 0.25 | Grapevine | first spray when shoot length is 25-30 cm. 2nd when flower buds open. 3rd when petals fall and berries are small. after the third spray as needed. do not apply more than 4 sprays. volume 800-1000 l/ha | 28 (4) |
| Tabian 70 WG | 0.32-0.4 40 g/100 l water. | Grapevine | first spray should be done when shoot length is 25-30 cm. second and subsequent sprays should be made at 10-day intervals. spraying should stop when conditions suitable for disease infection disappear. volume 800-1000 l/ha | 21 (2-3) |
| InterCaptan 50 WP | 3-5 | Pear, Apple, Quince | spraying during the growing season at 7-14-day intervals, alternating with other fungicides | 40 (4) |
| 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) | |
| RANSULPHUR 80 WG | 4-5 | Grapevine | Spraying during the growing season at 10-12-day intervals | 1 (3) |
| 5-6 | Stone fruit, Pome fruit | Spraying during the growing season at 10-12-day intervals | 14-5) | |
| 2,5-3 | Cucurbits | Spraying during the growing season at 10-12-day intervals | 1 (2-3) | |
| 2,5 | Eggplant | Spraying during the growing season at 10-12-day intervals | 1 (3-5) | |
| 3-4 | Rose | Spraying during the growing season at 10-12-day intervals | - (4-6) | |
| 3-4 | Flowers | Spraying during the growing season at 10-12-day intervals | - (2-4) | |
| 2-3 | Currant | Spraying during the growing season at 10-12-day intervals | 1 (1-3) | |
| Mildew Cure, EO | 4 l /ha | Cereals | spraying during the growing season: preventive and then at 7-day intervals, as soon as the first signs of infection are noticed. volume 400 l/ha; spray enough to cover the entire surface of infected tissues. | - (2) |
| 4 – 5 l/ha | Vegetables | spraying during the growing season: preventive and then at 7-day intervals. volume 400-500 l /ha. spray enough to cover the entire surface of infected tissues. | - (1-2) | |
| 4 l/ha. | Potato | spraying during the growing season: preventive and then at 7-day intervals. volume 400-500 l/ha. spray enough to cover the entire surface of infected tissues. | -1 (2) | |
| 4 - 5 l /ha | Fruit trees | spraying during the growing season: preventive and then at 7-day intervals. volume 400-500 l/ha. for traditional and intensive orchards. spray at the first sign of powdery mildew to cover the entire surface of infected tissues. | - (2-3) | |
| 3 - 4 l/ha | Berries | spraying during the growing season: preventive and then at 7-day intervals. volume 400 l/ha. | (2) | |
| 4-5 l /ha | Grapevine | spraying during the growing season. preventive, then at 7-day intervals. volume 450-500 l /ha. application via drip system and foliar spraying; spray enough to cover the entire surface of infected tissues. | - -(2) | |
| 90 ml/ 4 l water | indoor ornamental plants | Spraying during the growing season | - (1) | |
| 4 l /ha | Cereals | spraying during the growing season: preventive and then at 7-day intervals, as soon as the first signs of infection are noticed. volume 400 l/ha; spray enough to cover the entire surface of infected tissues. | - (2) | |
| 4 – 5 l/ha | Vegetables | spraying during the growing season: preventive and then at 7-day intervals. volume 400-500 l /ha. spray enough to cover the entire surface of infected tissues. | - (1-2) | |
| 4 l/ha. | Potato | spraying during the growing season: preventive and then at 7-day intervals. volume 400-500 l/ha. spray enough to cover the entire surface of infected tissues. | -1 (2) | |
| 4 - 5 l /ha | Fruit trees | spraying during the growing season: preventive and then at 7-day intervals. volume 400-500 l/ha. for traditional and intensive orchards. spray at the first sign of powdery mildew to cover the entire surface of infected tissues. | - (2-3) | |
| 3 - 4 l/ha | Berries | spraying during the growing season: preventive and then at 7-day intervals. volume 400 l/ha. | (2) | |
| 4-5 l /ha | Grapevine | spraying during the growing season. preventive, then at 7-day intervals. volume 450-500 l /ha. application via drip system and foliar spraying; spray enough to cover the entire surface of infected tissues. | - -(2) | |
| 90 ml/ 4 l water | indoor ornamental plants | Spraying during the growing season | - (1) | |
| Slender, SC | 0.24-0.3 30 g/100 l water | Grapevine | 1st spray when shoots reach 25-30 cm in length, 2nd at petal fall, 3rd and subsequent until the beginning of berry ripening; volume 800-1000 l | 28 (3) |
| 0.24-0.3 30 g/100 l water | Hazelnut | if powdery mildew appears in the orchard for the first time, spraying begins as soon as possible, as soon as symptoms appear. if the disease was also observed in previous years, start during the fruit set period. second and subsequent sprays continue at 10-14-day intervals until harvest, taking into account disease severity and climatic conditions. volume 800-1000 l/ha | 14 (3) | |
| 0.2-0.3 50 g/100 l water | Melon | spraying should begin at the first signs of disease. generally, 2-5 applications at 10-15-day intervals, depending on disease progress. spraying should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500 l/ha | 14 (3) | |
| 0.3-0.4 50 g/100 l water | Tomato | 1st spray before buds open or when they are about to open, at the first signs, at 7-day intervals. spraying may be repeated 6 times, or if the disease spreads strongly. generally, this disease does not damage the fruit (except for some species), so application may continue until the fruit reaches hazelnut size. application should take place in August, when shoots start growing again, and be carried out when the first signs of disease are detected. volume 600- 800 l/ha | 7 (3) | |
| 0.3-0.4 50 g/100 l water | Pepper | spraying should begin when the first signs of disease appear on plants. volume 600-800 l/ha | 7 (3) | |
| Trio Tr, WG | 1.6-2.0 200 g /100 l water 1.6-2.0 1.2-1.5 150 g /100 l water | Grapevine | 1st spray when shoots reach 25-30 cm in length. 2nd at petal fall, 3rd and subsequent should continue at 14-day intervals depending on disease progress. 1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent at 10-15-day intervals depending on disease development and meteorological factors. 1st spray when shoots are 2-3 cm, 2nd when shoots are 8-10 cm, 3rd when shoots are 25-30 cm. volume 800-1000 l/ha | 28 (2-3) |
| Duo Gard, WDG | 0.7-1.0 | Leafy vegetables | Spraying during the growing season | 7 (2) |
| CoverMax, WDG | 1.3-2.0 | Melon | Late blight (phytophthora), alternaria blight (early blight) | 28(3 |
| Kocide Opti, WG | 1.5-2.0 | Wheat, Barley | Spraying during the growing season at the first symptoms of disease. | 30 (1-2) |
| 2.0-2.5 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first signs, then continued at 7-10-day intervals. | 10 (3-4) | |
| 2.0 | Beans, Peas | spraying during the growing season when the plant is 15 cm and then at 7-14-day intervals | 14 (2-3) | |
| Arvica, SC | 0.24-0.3 (30g/100l water) | Grapevine | 1st spray when shoot length reaches 25-30 cm, depending on the region. 2nd at petal fall. 3rd and 4th are carried out when climatic conditions favour the disease. volume 800-1000-l/ha | 28 (3-4) |
| 0.4-0.5 (50g/100l water) | Tomato | 1st spray is carried out while the buds are open or before they open. subsequent depend on disease severity; in the greenhouse treatment is carried out at weekly intervals and repeated 6 times, or if disease is still observed, sprays may continue. usually the disease does not damage the fruit (except for some varieties), so when the fruit reaches hazelnut size, treatment may continue. in August, when shoots begin to grow again, treatment should be carried out when the first signs of disease are noticed. volume 800-1000-l/ha | 5 (4-6) | |
| 0.4-0.5 (50g/100l water) | Pepper | spraying should begin when the first signs of disease are noticed in the planting. volume 800-1000-l/ha | 5 (2-3) | |
| 0.2-0.3 (50g/100l water) | Melon | spraying begins when the first signs of disease appear; 2-5 treatments may be carried out at 10-day intervals, depending on disease development. systemic plant protection products may be sprayed at 15-day intervals; spraying should stop when the average daily temperature exceeds 27 °C and average relative air humidity exceeds 50%. volume 400-500l/ha | 5 (2-3) | |
| Garcia, WG | 1.6-2.0 (200g/100l water) | Grapevine | 1st spray when shoot length reaches 25-30 cm, 2nd when flower buds open, before flowering. 3rd when petals fall and unripe grapes reach small berry size; 4th and other treatments are applied under conditions optimal for the disease. | 28 (3-4) |
| Vixen, WG | 0.5-0.6 (40g/100l water) | Apple | 1. spraying when the pink flowering bud appears,. 2. fall of 60-70% of petals. 3. spraying with other fungicides should be carried out at 12-14-day intervals when ecological conditions provide climatic conditions suitable for disease spread. volume 1200-1500 l/ha | 14 (4) |
| Floki 250 EC | 0.2 200 ml/ha | Sugar beet | 1st spray begins when the first disease symptoms appear on sugar beet and continues at 14-day intervals as needed. | 14 (2-4) |
| Unikal, SC | 0.5-1.0 | spring and winter cereal crops | spraying during the growing season. at the flag leaf stage to the start of heading; against Fusarium head blight: at the end of heading and the start of flowering, spraying at 14-21-day intervals. volume 300 l/ha. | 30 (2) |
| 0. 5-1.0 | Sunflower | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) | |
| 0.5-1.0 | Legumes | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) | |
| 0.5-1.0 | Rapeseed (canola) | Spraying during the growing season, both preventively and at the first symptoms | 50 (2) | |
| 0.5-0.75 | Beet | Spraying during the growing season, both preventively and at the first symptoms | 30 (2) | |
| 0.5-1.0 | Tomato, Cucumber | Spraying during the growing season, both preventively and at the first symptoms. spray volume 400-300 l/ha | 20 (2) | |
| 0.4-0.75 | Grapevine | spraying during the growing season: first before flowering, second after flowering, the next alternating with fungicides of another class, taking into account climatic conditions. volume 800-1000 l/ha | 30 (3) | |
| 0.4-0.8 | Pear, Plum, Fruit trees, Apple, Peach | Spraying during the growing season, both preventively and at the first symptoms. spray volume 1000-1200 l/ha | 30 (3) | |
| 0.5-1.0 | Walnut, Hazelnut | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Citrus | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Raspberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (3) | |
| 0.5-1.0 | Strawberry | Spraying during the growing season, both preventively and at the first symptoms. | 30 (2) | |
| Prefekto 100 EC | 0.125- 0.15 |
Cucumber | Spraying during the growing season with 0,025% working solution | 20 (2) |
| 0.25-0.380 | Cucumber | Spraying during the growing season with 0,025% working solution | 3 (3) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season with 0,15-0,025% working solution | 20 (3) | |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.4-0.8 | Peach | Spraying during the growing season | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.375-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) | |
| Miracle 25 EC | 0.75-1.0 | Wheat | spraying should begin when disease symptoms appear. treatment of green parts is carried out against rust. the treatment should be carried out so that the surfaces of leaves and stalks are covered with the solution. if necessary, treatment continues at 21-28-day intervals, taking into account climatic conditions and disease status. disease progress should be monitored taking into account climatic conditions. when the disease moves towards the upper part of the plant, treatment of green parts should begin to prevent disease of the upper leaves, especially the flag leaf. volume 300l/ha | 35 (1-2) |
| 0.3-0.4( 40 ml/100 l water | Grapevine | 1st spray when shoots are 25-30 cm long, 2nd before flowering, before flower buds separate; 3rd at petal fall, when small berries have set; 4th and other sprays taking into account the duration of action. volume 800-1000 l/ha | 21 (3-4) | |
| Strazh, WG | 0,4 | Pear, Apple | Spraying during the growing season | 30 (4) |
| VitiSan®, SP | 7.5 kg / 200-1500 l water/ha 1.5-10kg/ 300/1000 l water/ha | Pome fruit, Stone fruit | spray the product on sunny days, early in the morning or in the evening, at 8-10-day intervals. if there is a risk of infection, apply the recommended rate for each crop with the required amount of water for good coverage. avoid run-off. depending on weather conditions and disease development, sprays after the first one should be repeated continuously at 7-10-day intervals | 1 (6) 1 (6) |
| 5-12kg/ 400-600l water/ha | Grapevine | interval between sprays 3-12 days | 1 (6) | |
| 3 kg/500-1000l water/ha | Strawberry | Spraying during the growing season,. at 7-10-day intervals | 1 (8) | |
| 5 kg/ 500-1000 l water/ha | Berries | Spraying during the growing season,. at 7-10-day intervals | 1 (8) | |
| 3kg/ 800l water/ha | Ornamental plants | spraying as soon as the very first signs of disease appear. at 7-10-day intervals | 1 (10) | |
| 12kg/ 2000/2400l water/ha | Hops | interval between sprays 3-7 days | 1 (5) | |
| 3kg/ 400-600l water/ha | Lettuce | interval between sprays 5-7 days | 1 (10) | |
| 3kg/ 400-600l water/ha | Leafy vegetables | spraying as soon as the very first signs of disease appear. at 7-10-day intervals | 1 (6) | |
| Penkiler, EC | 0.15 0.25-0.4 |
Cucumber | Spraying during the growing season with 0,025% working solution | 20(2) 3(3) |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season with 0,15-0,025% working solution | 21 (3) | |
| 0.5-1 | Peach | Spraying during the growing season with 0,15-0,025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.2-0.4 | Currant | Spraying during the growing season with 0,25-0,05% working solution | 20 (4) | |
| 0.4-1 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 14 (3-4) | |
| Solemnity, WG | 0.5-0.6 40 g/100 l water | Apple | 1st spray at the pink bud stage, 2nd when 60-70% of petals have fallen, 3rd and further treatments at 12-14-day intervals while conditions favourable to the disease persist. volume 1200- 1500 l/ha. | 14 (3) |
| Datcom, EC | 0.25-0.3 30 ml/100 l water | Grapevine | spraying during the growing season: first before flowering, second after flowering, the next alternating with fungicides of another class, taking into account climatic conditions. volume 800-1000 l/ha | 14 (3) |
| 0.2-0.25 50 ml/100 l water | Strawberry | 1st spray at the first symptoms of disease; 2nd and further sprays, taking into account the period of effect, continue until the end of infection. volume 400-500 l/ha | 7 (2-3) | |
| 0.2-0.25 50 ml/10 0l water | Tomato | spraying should be carried out when the first signs of disease appear in the field. sprays with the product should cover all parts of the plant, in cool and calm weather. volume 400-500l/ha | 7 (2-3) | |
| 0.2-0.25 50 ml/100 l water | Cucumber | spraying begins at the first signs of disease. application should continue according to disease severity, climatic conditions and duration of product efficacy, and should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500l/ha | 7 (2-3) | |
| 0.4-0.5 50 ml/100 l water | cucumber (greenhouse) | spraying begins at the first signs of disease. and should continue according to disease severity; it should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 800-1000l/ha | 5 (2-3) | |
| 0.4-0.5 40 ml/100 l water | Peach | 1st sprays should be timed according to the intensity in previous years. if the disease appears in the orchard for the first time, spraying should begin as soon as symptoms appear. if in previous years the proportion of diseased shoots on trees reached 3% after pruning, the first spray should be carried out before symptoms appear, before the date the disease appeared in previous years, or when shoots are 20 cm. 2nd and other treatments continue at 14-day intervals until infection conditions disappear, taking into account plant development and the duration of effect of the product used. volume 1000-1200 l/ha | 14 (2-3) | |
| 0.12-0.2 40 ml/100 l water | Tobacco | spraying begins as soon as powdery mildew spots appear. one treatment may be sufficient. if the epidemic continues, the 2nd and 3rd sprays are carried out at 7-10-day intervals, taking into account the duration of effect of the product used. spraying should be carried out on the lower and upper leaf surfaces to form a thin film layer. volume 300-500 l/ha | 14 (2-3) | |
| 0.2-0.25 50 ml/10 0l water | Tomato | spraying should be carried out when the first signs of disease appear in the field. sprays with the product should cover all parts of the plant, in cool and calm weather. volume 400-500l/ha | 7 (2-3) | |
| 0.2-0.25 50 ml/100 l water | Cucumber | spraying begins at the first signs of disease. application should continue according to disease severity, climatic conditions and duration of product efficacy, and should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 400-500l/ha | 7 (2-3) | |
| 0.4-0.5 50 ml/100 l water | cucumber (greenhouse) | spraying begins at the first signs of disease. and should continue according to disease severity; it should stop when the average daily temperature exceeds 27 °C and relative humidity is below 50%. volume 800-1000l/ha | 5 (2-3) | |
| 0.4-0.5 40 ml/100 l water | Peach | 1st sprays should be timed according to the intensity in previous years. if the disease appears in the orchard for the first time, spraying should begin as soon as symptoms appear. if in previous years the proportion of diseased shoots on trees reached 3% after pruning, the first spray should be carried out before symptoms appear, before the date the disease appeared in previous years, or when shoots are 20 cm. 2nd and other treatments continue at 14-day intervals until infection conditions disappear, taking into account plant development and the duration of effect of the product used. volume 1000-1200 l/ha | 14 (2-3) | |
| 0.12-0.2 40 ml/100 l water | Tobacco | spraying begins as soon as powdery mildew spots appear. one treatment may be sufficient. if the epidemic continues, the 2nd and 3rd sprays are carried out at 7-10-day intervals, taking into account the duration of effect of the product used. spraying should be carried out on the lower and upper leaf surfaces to form a thin film layer. volume 300-500 l/ha | 14 (2-3) | |
| MICROCROPS WG | 2.0 | Tomato | first spray as soon as disease symptoms appear | 10 (6) |
| 2.0 | Watermelon, Melon | first spray as soon as disease symptoms appear | 10 (6) | |
| 4.0 | Stone fruit, Pome fruit | first spray as soon as disease symptoms appear | 7 (6) | |
| 4.0 | Ornamental plants | first spray as soon as disease symptoms appear | 7 (5) | |
| 4.0 | Rose | first spray as soon as disease symptoms appear | 10 (6) | |
| 7.5 | Sugar beet | spraying before the disease appears | 10 (3) | |
| Pyrimex Extra 400 SC | 1.0-1,5 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 600-800 l/ha | 21 (2) |
| 0.75 1.0 |
Pear, Apple, Peach | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume 1000-1200 l/ha | 25 (3) | |
| EFDAL TEBUZOL 25 WP | 0.3-0.4 | Apple | spraying during the growing season: first at the pink bud (rosette) stage; 2nd when 60-70% of petals have fallen; 3rd and others every 10 days, taking into account climatic conditions. volume 1000-1200 l/ha | 30 (3- 4) |
| EFDAL KRESDIT 50 WG | 0.3-0,5 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.2-0.3 0.3 |
Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plot must be changed | 5(2) 2(2) | |
| 0,3 | Strawberry | spraying during the growing season at 7-14-day intervals | 2 (2) | |
| EFDAL SULFUR 80 WG | 4-5 | Grapevine | Spraying during the growing season at 10-12-day intervals | 1 (-3) |
| 5-6 | Stone fruit, Pome fruit | Spraying during the growing season at 10-12-day intervals | 14-5) | |
| 2, 5-3 | Cucurbits | Spraying during the growing season at 10-12-day intervals | 1 (2-3) | |
| 2, 5 | Eggplant | Spraying during the growing season at 10-12-day intervals | 1 (3-5) | |
| 3-4 | Rose | Spraying during the growing season at 10-12-day intervals | - (4-6) | |
| Drench, WG | 0.25 plant height 3-4 m-up to 0.3-0, 35 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-12-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.25 | Cucurbits, Watermelon, Zucchini, Cucumber, Melon | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-14-day intervals. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) | |
| 0.3 0, 25 |
Grapevine | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-14-day intervals. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| Thiolux Xtra, WG | 2.4-4.0 400-500 g/ 100 l.water. | Grapevine | Spraying during the growing season. spray volume 600- 800- l/ha | 1 (4-6) |
| 2.0-2.4 200 g/100 l water. 4.0-4.8 400 g/100 l water. | Pome fruit | Spraying during the growing season spray volume 1000- 1200 l/ha | 1 (3-5) | |
| 3.2-4.0 400 g/100 l water. | Stone fruit | Spraying during the growing season spray volume 800-1000 l/ha | 1 (3-5) | |
| 2.0-3.0 200-300 g/100l water. | Strawberry | Spraying during the growing season | 1 (2-3) | |
| 3.0-4.0 200-350 g/100l water. | Ornamental plants | Spraying during the growing season | 1 (2-3) | |
| Supper Copper, WP | 2,4 | plantain) | Spraying during the growing season with 0,3-0,4% working solution | 40 (2) |
| Cuprablau,wg | 1.6-1.7 | Nut crops, Walnut, Hazelnut, Chestnut | Spraying during the growing season | 7-10 (4) |
| 1.6-2.05 | Almond | Spraying during the growing season | 7-10 (4) | |
| Zolo 430 SC | 0,2 | Grapevine | spraying during the growing season: first when the new growth is 10-20 cm long. 2nd before flowering, 3rd at flowering, 4th after fruit set, 5th after fruit colour change. apply together with a non-ionic sticker (10 ml/100 l) | 35 (3) |
| 0.35 | lettuce leaves | do not spray in greenhouse production. apply at the initial stage of plant development, a maximum of 2 times per season at 7-10-day intervals. | 20 (1-2) | |
| 0.15 | Peas | spraying at flowering or at the first signs of disease. a second application is possible. | 3 (1-2) | |
| 0.15-0.29 | Barley | the higher rate should be used if disease pressure is high. spraying at 14-day intervals, as soon as the first symptoms appear. | 35 (2-3) | |
| HEKTA SUPER FS | 0.5 | spring and winter wheat | Seed treatment before sowing (5 l/t of seed) | - (1) |
| 0.5 | Barley | Seed treatment before sowing (5 l/t of seed) | - (1) | |
| SERITOR SC | 2.4-3.2 400 ml / 100l water | Grapevine | 1. spraying before flowering, when shoots are 25-30 cm. 2. spraying during the period when petals fall and the unripe grapes are small. 3. subsequent treatments during the growing season until grape ripening. volume 600-800 l/ha | 1 (3-4) |
| 2.4-3.0 400 ml / 100l water | tomato (greenhouse) | spraying begins as soon as a white ash-like coating appears under brown spots 3-5 mm in diameter on tomato leaves, or when conditions favourable to the disease arise, or in areas where powdery mildew occurs every year. the product must be sprayed onto the underside of the leaves and over the whole plant. | 1 (4-5) | |
| 3.8 | strawberry (greenhouse) | Spraying during the growing season. | 1 (3-5) | |
| 3.2-4.0 400 ml / 100 l water | Hazelnut | Spraying during the growing season at 10-12-day intervals. spray volume 600- 800 l/ha | 1 (2-4) | |
| Azoxy Extra, SC | 0.6-0.75 | Berries, Strawberry, Blueberry | spraying during the growing season at 10-14-day intervals; first treatment at early flowering | 14 (3) |
| 0.4-0.6 | Eggplant, Vegetables, Tomato, Pepper, Cucumber | first spray as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14(2-3 | |
| 1.2-4.8 200-600 g/ 100 l water. | Grapevine | apply when shoots are 20 to 25 cm long and repeat in wet weather at 10-14-day intervals. apply higher rates when disease intensity is high and/or a higher level of control is required. crop phytotoxicity may occur when applied in hot conditions. apply higher rates early in the season before temperatures rise. do not apply more than 6 kg per hectare. volume 600-800 l/ha | 1 (3-4) | |
| 1.6-2.0 200 g/100 l water | Nectarine, Apricot, Plum, Peach, Sweet cherry | apply as soon as the first symptoms appear. volume 800- 1000 l/ha | 1 (2-4) | |
| 2.8-3.5 350 g/100 l water. | peach, nectarine, peach, apricot, sweet cherry, plum | apply at leaf fall. volume 800-1000 l/ha | 1 (1) | |
| 3.2-4.0 400 g/100 l water. | Pomegranate | start spraying early; apply at least 2 sprays before flowering. apply once every 2 weeks as needed. volume 800-1000 l/ha | 1 (1-2) | |
| 1.6-2.0 200 g/100 l water. | Pomegranate | apply once every 2 weeks as needed. volume 800-1000 l/ha | 1 (1-2) | |
| 1.4-1.8 200 g/100 l water. | Ornamental plants | first spray as soon as disease symptoms appear, at 10-12-day intervals. volume 700-900 l/ha | 1 (3-4) | |
| 0.8-1.8 200-300g/100 l water. | Strawberry | first spray as soon as disease symptoms appear, at 10-14-day intervals. volume 400-600 l/ha | 1 (2-3) | |
| 2.0 | Tomato | apply when you notice the first disease symptoms and then repeat as needed. do not apply during high daytime temperatures. volume 400-500 l/ha | 1 (2-3) | |
| 1.2-1.5 300 g/100 l water. | Vegetables | apply when you notice the first disease symptoms and then repeat as needed. do not apply during high daytime temperatures. volume 400-500 l/ha | 1 (3-5) | |
| Difenile, EC | 0.2 | Grapevine | Spraying during the growing season | 25 (3) |
| King Kong Xtra, WG | 0.3-0.4 | Pear, Apple | spraying during the growing season, starting from the green cone stage and then at 8-10-day intervals alternating with other fungicides. volume 1000 l/ha | 30 (2-3) |
| Haibri 250 EC | 0.8 | Barley | spraying before disease onset, preventively on susceptible varieties, or as soon as the first disease symptoms appear, or as soon as meteorological conditions favour the disease, at 7-10-day intervals. spraying should be carried out until the end of flowering. | 40 (2) |
| 0,8 | Wheat | spraying before disease onset, preventively on susceptible varieties, or as soon as the first disease symptoms appear, or as soon as meteorological conditions favour the disease, at 7-10-day intervals. spraying should be carried out until the end of flowering. | 40 (2) | |
| Amylo-X LC, SC | 2.5-3 l/ha | Berries, Strawberry, Blackberry, Blueberry, Raspberry | at the onset of infection or when it is expected, or according to local signs. from the flower bud swelling stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) |
| 2-5 l/ha | tomato, sweet pepper, eggplant (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Watermelon, Cucumber, Pumpkin, Melon | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Ornamental plants | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 30 ml/100 kg compost | cultivated mushrooms (on edible mushroom farms) | at the start of cultivation. volume rate 30 ml Amylo-X LC and 0.270 l water per 100 kg compost | - (1) | |
| 2-2.5 l/ha | Beans, Peas | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 400-600 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) | |
| Falcon Pro EC 425 | 0,7 0,9 |
winter and spring wheat, winter and spring rye, triticale | spraying during the growing season at 14-day intervals, preventively or according to forecast and symptoms. spraying begins at the onset of disease, at stem elongation or the 2nd node stage, and no later than the end of heading. volume 200-400 l/ha. | 35 (2) |
| 0,7 | winter and spring barley | spraying during the growing season at 14-day intervals, preventively or according to forecast and symptoms. spraying begins at the onset of disease, at stem elongation or the 2nd node stage, and no later than the end of heading. volume 200-400 l/ha. | 35 (2) | |
| Avalon 250 EW | 0.5 0,5-0,8 |
Pear, Apple | spraying during the growing season: preventive treatment once every 6-8 days until walnut size is reached, then every 10-15 days | 40 (1-2) |
| 0,5-0,8 0,5 |
Nectarine, Apricot, Peach | Spraying during the growing season: before flowering and after flowering at 10-14-day intervals | 20 (2-3) | |
| 0,4 | Grapevine | spraying during the growing season alternating with products with a different mode of action: preventive treatment before and after flowering at 10-14-day intervals | 35 (2-3) | |
| 0.4-0,5 | spring and winter wheat, barley, rye | spraying: during shoot growth, during flowering, at the start of growth, at full bloom | 35 (1-2) | |
| 0,5-0,8 | Pepper | Spraying during the growing season | 15 (2-3) | |
| 0,4-0,5 | Cucurbits | Spraying during the growing season at 7-10-day intervals | 15 (2-3) | |
| Captiva, SC | 0.75-1.50 150 ml/ 100l water | Ornamental plants | apply at 14-21-day intervals. volume 500-1000 l/ha | 30 (2-3) |
| Arkheon, SC | 0.4-0.6 | Pear, Plum, Fruit trees, Apple | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30 (2) |
| 0.4-0.6 | winter and spring cereal crops | Spraying during the growing season at 7-10-day intervals | 30 (2) | |
| 0.6-1.0 | Chickpea, Peas, Soybean, Lentil | Spraying during the growing season at 7-10-day intervals | 30 (2) | |
| 0.4-0.6 | Grapevine | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30 (2) | |
| Vinat, SC | 1.0-1.5 | Grapevine | spraying during the growing season at 7-14-day intervals; volume 600-800 l/ha | 28 (3) |
| Znatok, WG | 0.14 | Apple | spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha | 20 (2) |
| 0.14 | Pear | spraying during the growing season before and after flowering: at a fruit diameter of 4 cm at 9-10-day intervals, at more than 4 cm at 12-14-day intervals. before and after treatment with this product, a fungicide with a mode of action different from strobilurins must be used. the total number of treatments in storage, including treatment against disease, must not exceed two. volume 800-1000 l/ha | 20 (2) | |
| 0.15 | Grapevine | spraying during the growing season: preventive, then at 10-12-day intervals. volume 600-800 l/ha | 28 (2) | |
| ELATHAN, SC | 1.0 | Carrot | spraying should initially be carried out preventively at 10-14-day intervals. | 7 (3) |
| 0.2-0.3 | Tomato | for soil application, use 400-500 l/ha at the start of the season and then increase to 800-1000 l/ha. apply at a higher concentration when climatic conditions favour disease spread. volume 500 l/ha | 5 (3) | |
| COMPAQ, SC | 0.6-0.8 75-100 ml/ha | Grapevine | spraying during the growing season at 10-16-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. volume 600-800l/ha | 21 (2-3) |
| 0.3-0.5 80-120 ml/ha | Cucurbits | 1st spray is carried out as soon as symptoms appear and continues at 12-14-day intervals depending on climatic conditions and disease spread. | 3 (2) | |
| T-77®, WP | 250-500 g/ 400- 600 l water /ha 250 g 600- 800/l water /ha | Fruit trees, Hazelnut, Grapevine | main growth stages of grapevine according to the BBCH scale. first application at full bloom (BBCH 65-68); subsequent application at berry formation (BBCH 75-77); subsequent application at the start of grape ripening / veraison (berry softening and colouring stage) (BBCH 81-83) and at berry softening (BBCH 85); spray at flowering / on the fruit zone. spray freshly pruned wounds | - ( 5 - 6 ) -(2) |
| LACERTA 250 SC | 0.4-0,6 | Pepper, Zucchini, Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: as soon as the first symptoms appear and continued at 10-12-day intervals taking into account climatic conditions. working solution volume 600 l/ha. | 5 (2) |
| 0.6-0,75 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before flowering, at shoot length 25-30 cm and after flowering against downy mildew; at the pea-size berry stage and the start of ripening against powdery mildew; at 10-15-day intervals. against black spot, at shoot lengths of 2-3 cm, 8-10 cm and 25-30 cm. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (3-4) | |
| Bolivar Forte SC | 0.5-0.75 | Wheat, Barley | Spraying during the growing season | 30 (2) |
| 0,5-1 | Rapeseed (canola) | spraying the crop during the growing season | 30 (2) | |
| 0.5-0.75 | Peas, Soybean | spraying the crop during the growing season | 30 (3) | |
| 0.5-0.75 | sugar beet | spraying the crop during the growing season | 30 (3) | |
| 0.5-0.75 | Apple | Spraying during the growing season | 40 (2) | |
| 0.3-0.4 | Grapevine | Spraying during the growing season | 40 (2) | |
| Sulphur 400, SC | 6.0-10.0 | Pear, Apple | first spray at the "green cone" stage, second at the pink bud stage, next at 7-10-day intervals. | - (6) |
| 6.0-8.0 | Grapevine | spraying during the growing season, first preventive before flowering, next at 7-10-day intervals; spraying during the growing season | 1 (3) | |
| 4.0-5.0 | vegetables, open field and greenhouse (cucumber, tomato, pepper, eggplant) | Spraying during the growing season | 1 (1-5) | |
| Granny, SC | 1.0-1.4 | Pome fruit, Pear, Apple, Quince | spraying during the growing season: first preventive at the "green cone" stage, next at 7-10-day intervals. | 28 (2-5) |
| 1.0-1.4 | Grapevine | spraying during the growing season: first preventive, next at 7-10-day intervals. | 28 (6) | |
| Kantor, CSC | 0.75 | Pear, Apple, Quince | spraying during the growing season: first at the "green cone" stage, then right after the end of flowering at 7-10-day intervals | 28 (2) |
| Kaperang, SC | 2.5-3.0 | Grapevine | spraying during the growing season: first preventive at inflorescence swelling, next at 8-10-day intervals alternating with other fungicides. volume 600-80 0l/ha | 40 (3) |
| 2.0 | Onion | Spraying during the growing season at 7-10-day intervals. spray volume 300- 500 l/ha | 15 (1-2) | |
| Mysteria, ME | 0.7-1.0 | Pear, Apple | Spraying during the growing season | 21 (2) |
| 0.6-0.7 | Grapevine | first spray at bud swelling, next at 7-10-day intervals | 21 (2) | |
| 0.7-1.0 | Tomato, Cucumber | spraying during the growing season at 7-10-day intervals. the next spray alternating with products of another class. | 14 (3) | |
| 1.0-1.25 | table and sugar beet | Spraying during the growing season at 10-14-day intervals. | 21 (1-2) | |
| Shirma, SC | 0.75 | Tomato | Spraying during the growing season | 7 (2) |
| SKAF, EC | 0.15-0.2 | Pear, Apple | spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.015-0.02% working solution | 20 (4) |
| 0.4 | Sugar beet | Spraying during the growing season | 20 (2) | |
| Promesa, SC | 0,75-1 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from first flowering until 80% of the fruit is ripe. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,75-1 | Zucchini, Cucumber, Pumpkin | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolded 9th leaf until 80% of fruit is ripe. in the following growing season the crop on the plantation must be changed | 3 (3) | |
| 0,75-1 | Strawberry | the product is used from first flowering until the second harvest | 3 (3) | |
| 0,75-1 | Watermelon, Melon | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolded 9th leaf until 80% of fruit is ripe, observing the waiting period before harvest | 3 (3) | |
| 0,75-1 | Triticale, Wheat, Rye | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the first internode elongation stage to the end of flowering | 35 (2) | |
| 0,75-1 | Barley | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the start of stem elongation to ear emergence / end of full flowering | 35 (2) | |
| 0,75-1 | Carrot | the product is used from the unfolded 9th leaf until 50% of the leaves reach their typical shape | 14 (3) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| Hektas Click, WG | 0.25-0.35 40 g/100 l water. | Grapevine | first spray should be done when shoot length is 25-30 cm. second and subsequent applications should be made at 10-day intervals. spraying should stop when conditions suitable for disease infection disappear. volume 600 - 800 l/ha | 14 (2-3) |
| Radar Combi Flow SC | 1,5-2 1,0-1,5 |
Grapevine | spraying before and after flowering at 12-14-day or 7-10-day intervals | 21 (3-4) |
| 2,5-3,5 3,5 3,5 |
Nectarine, Peach | preventive treatment after leaf fall every 10-14 days in high-risk orchards and especially in susceptible varieties; spraying in spring as soon as disease symptoms appear; spraying once a week until harvest | - (2-3) 14 (2-3) | |
| 1,5-2,0 | Zucchini, Cucumber, Pumpkin, Melon | preventive spraying or as soon as disease symptoms appear | 14 (2-4) | |
| Efdal Kamp 320 SC | 0.6-0.8 125 ml/100 l water | Tomato | spraying should be carried out when the first signs of disease appear in the greenhouse. a maximum of 3 sprays should be carried out per season. volume 500-600 l/ha | 3 (3) |
| 0.6-0.8 125 ml/100 l water | Pepper | spraying should be carried out when the first signs of disease appear in the greenhouse. a maximum of 3 sprays should be carried out per season. volume 500-600l/ha | 3 (3) | |
| 0.5-0.6 100 ml/100 l water | Cucumber | spraying begins at the first signs of disease. depending on disease severity, climatic conditions and duration of product efficacy, sprays should continue at 12-14-day intervals. application stops when the average daily temperature exceeds 27 °C and relative humidity is below 50%. a maximum of 3 applications should be made per season. volume 500-600 l/ha | 3 (3) | |
| 0.15-2.3 75 ml/100 l water | Wheat | spraying should begin as soon as powdery mildew symptoms appear and continue taking into account climatic conditions. when the disease progresses, the product mixture should thoroughly cover the upper part of the plant to protect the upper leaves, especially the flag leaf, from infection. if climatic conditions are suitable for strong disease development, a further treatment may be carried out at a 21-day interval. volume 200- 300l/ha | 56(1-2 | |
| ANTALIA 250 EC | 0,3-0,4 | Sugar beet | spraying begins as soon as 5% of disease symptoms appear and continues at 15-20-day intervals | 20 (2-3) |
| Azobin, SC | 0.4 | Tomato, Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) |
| 0,25-1 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering against downy mildew; at the pea-size berry stage and at the start of ripening against powdery mildew. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| 0.8-1.2 | Cucurbits | spraying during the growing season; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 10 (2) | |
| 0.6 | Pepper | spraying during the growing season; the product is used only in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 10 (2) | |
| Captanley, WG | 1,1 | Pear, Apple, Quince | Spraying during the growing season at 7-14-day intervals alternating with other fungicides | 40 (4) |
| 1,1 | Grapevine | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30 (4) | |
| 1.1 | Strawberry | Spraying during the growing season | 20 (3) | |
| Graviton EC | 0,4 | Sugar beet | spraying begins as soon as 5% of disease symptoms appear and continues at 15-20-day intervals | 20 (2) |
| Permit EC | 0.25-0.4 | Eggplant, Tomato, Pepper, Cucumber | Spraying during the growing season 0, with 025% working solution | 20(2) 3(3) |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.15-0.25 | Grapevine | Spraying during the growing season 0, 15-0, with 025% working solution | 21 (3) | |
| 0.5-0.9 | Peach | Spraying during the growing season | 20 (3) | |
| 0.4-0.6 | Strawberry | Spraying during the growing season | 14 (2) | |
| 0.4 | Rose | Spraying during the growing season | 14 (3) | |
| 0.35 | Tobacco | Spraying during the growing season | 14 (3) | |
| Rock N Roll SC | 0.6-0,75 0,5 0,5-0,75 |
Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at the first symptoms and at 7-14-day intervals. working solution volume 400-500 l/ha. | 7 (3) |
| 0.5 | Carrot | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions. | 7 (3) | |
| 0.5-1 | Grapevine | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season before flowering, at shoot length 25-30 cm and after flowering against downy mildew; at the pea-size berry stage and the start of ripening against powdery mildew; at 10-15-day intervals. against black spot, at shoot lengths of 2-3 cm, 8-10 cm and 25-30 cm. volume rate 1000 l/ha. | 25 (3) | |
| 0.5-1 | Grapevine | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season before flowering, at shoot length 25-30 cm and after flowering against downy mildew; at the pea-size berry stage and the start of ripening against powdery mildew; at 10-15-day intervals. against black spot, at shoot lengths of 2-3 cm, 8-10 cm and 25-30 cm. volume rate 1000 l/ha. | 25 (3) | |
| Merton, WGD | 2.0-4.0 | Grapevine | Spraying during the growing season | 1 (3) |
| 2.0-4.0 | Stone fruit, Pome fruit | Spraying during the growing season | 14 (5) | |
| 2.0-3.0 | cucurbits | Spraying during the growing season | 1 (2-3) | |
| Hercules, SC | 0.4-0.8 | Pepper | Spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.4-0.8 | Grapevine | Spraying during the growing season at 7-14-day intervals | 35 (2-3) | |
| 0.4-0.8 | Melon | Spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| 0.4-0.8 | Pome fruit | Spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| Curatio, DC | 12 (1000-2000 l water/ha) 20 (1000 l water/ha) | Grapevine | spraying is carried out according to the main grapevine growth stages (BBCH 0-60; 60-63), until the beginning of grape ripening | 30 (5- 9) |
| 22 (max.) (500-1500 l water/ha; 18 (max.) (500-1500 l water/ha) | pome fruits (apple, pear) | spraying is carried out according to the main growth stages of pome fruit (BBCH 0-57, 57-70) | 30 (1-5-9) | |
| Karbicure Pro, SP | 5,0 | ornamental trees and shrubs | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) |
| 3,0 | Artichoke | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 5,0 | blackcurrant, redcurrant | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | Zucchini, Cucumber | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | Pepper | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | Eggplant, Tomato | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | ornamental flowers,,potted plants | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | Strawberry | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 5,0 | Blackberry, Raspberry | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 5,0 | Hops | Spraying is carried out from the start of the growing season until harvest | 3 (3- 8) | |
| 3,0 | melon, watermelon, pumpkin and other cucurbits with inedible skin | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 5,0 | Grapevine | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | medicinal and aromatic plants | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 3,0 | seed crops: vegetables, medicinal and aromatic plants and flowers | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| 5,0 | Rose | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) | |
| Essenzole, EC | 0.2-0.25 | Grapevine | spraying during the growing season: first in spring at the bud stage, second after flowering at berry bunch closure, subsequent treatment at 10-14-day intervals. volume 600-800 l/ha | 20 (2-3) |
| 0.2-0.3 | Stone fruit | spraying during the growing season: first at the "green cone" stage, second after flowering. volume 600-800 l/ha | 20 (2-3) | |
| 0.2-0.3 | Pome fruit, Pear, Apple | spraying during the growing season before and after flowering at 14-day intervals. volume 1000 l/ha | 20 (2-3) | |
| 0.2-0.3 | Walnut, Hazelnut, Almond | Spraying during the growing season at 10-14-day intervals. spray volume 1000 l/ha | 30 (2-3) | |
| 0.2-0.3 | Berries | Spraying during the growing season at 10-14-day intervals. spray volume 400- 500 l/ha | 20 (2-3) | |
| 0.2-0.25 | Cucurbits | Spraying during the growing season at 10-14-day intervals. spray volume 400- 500 l/ha | 14 (2-3) | |
| Agnicor, SC | 0.6-0.75 | Pear, Apple | preventive and curative spraying from bud swelling to the end of flowering at 7-12-day intervals. use during flowering is not permitted. alternation with fungicides of other groups is recommended. volume l/ha | 21 (3-5) |
| Aquatis, SC | 0.6-0.8 | Grapevine | first spray: when shoot length reaches 25-30 cm. 2nd: before flowering. 3rd when the flower sheds its petals and sets berries. 4th and subsequent continue at 10-14-day intervals. volume 800-1000 l/ha. first spray: right after flowering; subsequent treatments continue at 10-14-day intervals. first spray when the shoot is 2-3 cm. 2nd when the shoot is 8-10 cm, 3rd when the shoot reaches 25-30 cm. | 25 (3) |
| 1.0 1.0 |
Wheat | spraying should begin as soon as symptoms appear; the product should cover the leaf and stem surfaces well. treatment continues according to conditions favourable to the disease. volume 300l/ha. spraying during the growing season. disease spread should be monitored taking into account climatic conditions. if disease symptoms move up the plant, treatment continues to prevent spread to the fruit. spraying begins at leaf emergence or at ear emergence. in early stages, for infection moving straight up the upper part of the plant, wait for leaf emergence. likewise, in case of rain during crop disease and wheat heading, further treatment may be needed to prevent economic damage. | 42 (2-3) | |
| 0.4-0.6 | Tomato | spraying during the growing season: first when disease symptoms appear. subsequent treatments continue at 10-14-day intervals. volume 800-1000 l/ha. | 5 (3) | |
| 0.8 | Carrot | spraying during the growing season: treatment should be carried out as soon as the first symptoms appear, at 10-day intervals. subsequent treatments continue according to conditions favourable to the disease; volume 400-500 l/ha. | 10 (3) | |
| 0.4-0.6 | Cucumber | spraying during the growing season: treatment should be carried out as soon as the first symptoms appear. subsequent treatments continue at 10-day intervals taking into account disease spread. volume 600-800l/ha. | 5 (2-3) | |
| 0.4-0.6 | Eggplant, Pepper | spraying during the growing season: treatment should be carried out as soon as the first symptoms appear. subsequent treatments continue at 10-day intervals taking into account disease spread. volume 1000l/ha. | 5 (2-3) | |
| Coremiks, SC | 0.4 | Grapevine | spraying during the growing season: first when the shoot reaches 25-30 cm, second at petal fall, third before spots appear on the berries. volume 800 l/ha | 30 (3) |
| 0,25-0,4 | Melon | spraying during the growing season as soon as the first disease symptoms appear, at 10-15-day intervals. volume 400-500 l/ha. treatment stops if the temperature exceeds 27 °C or average humidity is below 50% | 10 (2-5) | |
| 0,4 | Pepper | Spraying during the growing season at the first symptoms of disease. spray volume 800 l/ha | 5 (2-3) | |
| 0,4 | Tomato | spraying during the growing season: first before or at flowering, next when disease coating appears on leaves and at 7-day intervals until the fruit reaches hazelnut size, then continue in August. volume 800 l/ha | 5 (3-5) | |
| EFDAL CAPTANIM 50 WP | 3-5 | Pear, Apple, Quince | Spraying during the growing season at 7-14-day intervals alternating with other fungicides | 40 (4) |
| 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) | |
| Agrocatena, SC | 3 l/ha | Grapevine | spraying during the growing season: preventive and at 8-10-day intervals. volume 1000 l/ha. may be used in a system alternating with other fungicides | (2)–––(20 1(3-5) |
| Collis, SC | 0.4 | Grapevine | Spraying during the growing season | 50 (3) |
| Stroby, WG | 0.14 plant height 3 m- up to | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.2 for plant height from 3 m to 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| 0.26 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| 0.2-0.3 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 400 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) | |
| 0.2-0.3 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) | |
| 0.2-0.3 | Zucchini, Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 2 (2) | |
| 0.2 | Zucchini, Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. in the following growing season the crop on the plantation must be changed | 2 (2) | |
| 0.15-0.2 | Grapevine | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 10 (3) | |
| Rubin 2DS | 1,5 | spring and winter wheat | Seed treatment before sowing 7-14 days before | - (1) |
| 1,5 | Barley | Seed treatment before sowing 7-14 days before | - (1) | |
| Tebuji 060 FS | 0.5 | spring and winter wheat | Seed treatment before sowing 7-14 days before (5 l/t of seed) | - (1) |
| 0.5 | Barley | Seed treatment before sowing 7-14 days before (5 l/t of seed) | - (1) | |
| Chorus 75 WG | 0,2 0.25 |
Apple | Spraying during the growing season | 28 (4) |
| 0,15-0,2 0.2-0.3 |
Peach | Spraying during the growing season | 25 (4) | |
| 0.5-0.7 | Grapevine | Spraying during the growing season | 20 (3) | |
| Quadris Max 593,5 SC | 2-2.5 | Tomato | spraying during the growing season at 8-14-day intervals. volume rate 600 l/ha. | 5 (3) |
| 1.5-2 | Cucumber | spraying during the growing season at 8-14-day intervals. volume rate 600 l/ha. | 3 (2) | |
| 2-2.5 | Grapevine | spraying during the growing season at 8-14-day intervals before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. | 30 (3) | |
| Cidely Top 140 DC | 0, 5-0, 7 | Apple | spraying during the growing season. volume rate 1200-1500 l/ha. | 15 (3) |
| Dinali 90 DC | 0,7-0,9 | Grapevine | spraying during the growing season at the bud pinking stage, at flowering, before berry set and at 10-15-day intervals | 21 (3-4) |
| 0,7-0,9 | Apple | Spraying during the growing seasonat 10-15-day intervals. spray volume 800- 1000 l/ha | 21 (4) | |
| 0,5-0,7 | Stone fruit, Plum, Peach | Spraying during the growing seasonat 10-15-day intervals. spray volume 800- 1000 l/ha | 21 (1-2) | |
| 0,5-0,7 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | Spraying during the growing seasonat 10-15-day intervals. spray volume 800- 1000 l/ha | 21 (1-2) | |
| 0,5-0,7 | Tomato, Pepper, Cucumber | Spraying during the growing season at 10-15-day intervals. spray volume 200- 400 l/ha | 20 (1-2) | |
| 0,5-0,7 | Tomato, Pepper, Cucumber | Spraying during the growing season at 10-15-day intervals. spray volume 3000 l/ha | 5 (1-2) | |
| 0,5-0,7 | Blueberry, Berries, Strawberry, Currant, Raspberry | Spraying during the growing season at 10-15-day intervals. spray volume 200- 400 l/ha | 21 (1-2) | |
| 0,5-0,7 | Lettuce | Spraying during the growing season at 10-15-day intervals. spray volume 200- 300 l/ha | 15 (1-2) | |
| Ziram Granuflow, WG | 3.0-5.0 | Apple | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (4) |
| 3.0-5.0 | Pear | Spraying during the growing season. spray volume 800- 1000 l/ha | 14 (3) | |
| Verango Prime SC 400 | 625 ml/ha | Eggplant, Tomato, Pepper | soil treatment 1-3 days before transplanting seedlings or after transplanting. volume 2000– 10000 l/ha | 60 (1-2) |
| 625 ml/ha | Cucurbits, Watermelon, Zucchini, Cucumber, Melon | soil treatment 1-3 days before transplanting seedlings or after transplanting. volume 2000– 10000 l/ha | 60 (1-2) | |
| Tebustar, SC | 0,3 | Pear, Apple | treatment during the growing season at 14-day intervals. | 14 (2-3) |
| 0,2 | Grapevine | spraying during the growing season at 14-day intervals. | 21 (3) | |
| 0.15 | Cucumber | spraying during the growing season at 14-day intervals. | 14 (1-2) | |
| 0.3 | Olive, Peach | spraying during the growing season at 14-day intervals. | 20 (2-3) | |
| 0.3-0.4 | Hazelnut | spraying during the growing season at 14-day intervals. | 20 (3) | |
| 0,25 | Wheat, Oats, Barley | spraying during the growing season at 14-day intervals. | 25 (1) | |
| 0,5-1.5 | Rose | spraying during the growing season at 14-day intervals, as soon as the first symptoms appear. | 20 (2) | |
| Zermat, SC | 0,6-0,8 | Grapevine | spraying during the growing season: 1st spray preventively before flowering, then at the end of flowering, remaining treatments at 10-12-day intervals. | 21 (3-4) |
| 0.3-0.5 | winter cereals (barley, wheat, oats, rye) | spraying during the growing season: apply from the 2nd node stage until flowering | 30 (1) | |
| 0.4-0.6 | tomato, eggplant, sweet pepper | spraying during the growing season. for tomato, 1 spray at fruit formation, 1-2 trusses; 2nd at flowering, 3rd-4th at bunch stage at 10-12-day intervals. the product is used within a treatment system, alternating with other fungicides. | 3 (2) | |
| 0.4-0.6 | leafy vegetables (lettuce, reed, rocket (arugula), spinach) | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 7 (2) | |
| 0.4-0.6 | Cabbage | spraying during the growing season: used during the growing season as soon as the first symptoms appear or preventively. | 14 (2) | |
| 0.8-1.0 | Artichoke | spraying during the growing season: used as soon as the first symptoms appear or preventively. | 7 (2) | |
| 0.4-0.6 | Carrot | spraying during the growing season: used as soon as the first symptoms appear and continued at 7-14-day intervals taking into account climatic conditions, or preventively. | 7 (2) | |
| 0.8-1.0 | Green beans, Legumes, Beans, Peas | spraying during the growing season: used as soon as the first symptoms appear or preventively. | 14 (2) | |
| 0.4-0.6 | Berries | Spraying during the growing season at the first symptoms at 7-10-day intervals. | 15 (2) | |
| Doris, SC | 0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,6 | Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.5-0.6 | Cucurbits | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: before and after flowering at 14-16-day intervals. volume rate 800 l/ha. in the following growing season the crop on the plantation must be changed | 3 (2) | |
| 0.8 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering, at the pea-size berry stage, at the start of ripening. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) | |
| Domark 10 EC | 0.25 | Grapevine | spraying during the growing season with a 0.025% working solution: before flowering, at flowering and at 10-14-day intervals | 20 (3) |
| 0.5 | Pear, Apple | spraying during the growing season with a 0.05% working solution: at first bud pinking, at flowering and at 10-14-day intervals | 20 (3) | |
| 0.5 | Peach | Spraying during the growing season with 0.05% working solution at 10-14-day intervals | 20 (3) | |
| 0.25 | Cucumber | Spraying during the growing season with 0.05% working solution at 10-14-day intervals | 20 (2) | |
| 0.25-0.3 | Rose | Spraying during the growing season at 10-14-day intervals | - (2) | |
| Kambit WG | 0.3-0,4 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0,2-0,3 | Grapevine | in a treatment system alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000 l/ha | 35 (3) | |
| 0.2-0.3 0.3 |
Cucurbits, Watermelon, Cucumber, Pumpkin, Melon | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plot must be changed | 5(2) 2(2) | |
| Escort 250 EC | 0.2-0.3 | Pear, Apple | spraying during the growing season: first at the bud pinking stage, at 10-14-day intervals alternating with other fungicides. volume 1000-1200 l/ha | 14 (4) |
| 0.2-0.3 | Peach | spraying during the growing season: first at the green cone stage, second after flowering. volume 1000 l/ha | 30 (2) | |
| 0.3-0.4 | Grapevine | spraying during the growing season: first in spring at the bud stage, second after flowering at berry bunch closure, subsequent treatment at 10-14-day intervals. volume l/ha | 28 (4) | |
| Fobos 100 EC | 0, 15-0.25 0.3-0.4 |
Cucumber | Spraying during the growing season | 20(2) 5(2) |
| 0.25 | Grapevine | Spraying during the growing season | 20 (3) | |
| 0, 4-0.5 | Apple | Spraying during the growing season | 20 (4) | |
| 0.4-1 | Peach | Spraying during the growing season | 20 (4) | |
| 0.4 0, 75-1 |
Rose | Spraying during the growing season | -(3) 3(3-4) | |
| 4 ml/10l water | potted plants | Spraying during the growing season | - (1) | |
| 0, 3-0, 4 | Currant | Spraying during the growing season | 3 (4) | |
| 0, 3-0, 5 | Strawberry | Spraying during the growing season | 3 (2) | |
| 0, 4 | Tobacco | Spraying during the growing season | 5 (2) | |
| EMERALD 100 EC | 0.2-0.25 | Grapevine | Spraying during the growing season,at the first symptoms. spray volume 800-1000 l/ha | 21 (2) |
| 0.4-1.0 | Potted flowers, Carnation, Rose | Spraying during the growing season,at the first symptoms. spray volume 800-1000 l/ha | 14 (2-3) | |
| 0.4-0.5 | Tomato | Spraying during the growing season at the first symptoms. at 12-14-day intervals, spray volume 800-1000 l/ha | 14 (2-3) | |
| 0.4-0.5 | Eggplant | Spraying during the growing season at the first symptoms. at 12-14-day intervals, spray volume 800-1000 l/ha | 14 (2-3) | |
| 0.4-0.5 | Cucumber | Spraying during the growing season at the first symptoms. at 12-14-day intervals, spray volume 800-1000 l/ha | 14 (2-3) | |
| 0.4-0.5 | Pepper | Spraying during the growing season at the first symptoms. at 12-14-day intervals, spray volume 800-1000 l/ha | 14 (2-3) | |
| 0.25-0.3 | Strawberry | Spraying before flowering and after harvest | - (2) | |
| 0.3-0.4 | Tobacco | Spraying during the growing season 7-10 at intervals | 14 (2-3) | |
| Mustang SC | 0,3-0,4 | Pear, Apple | Spraying during the growing season at 14-day intervals | 30 (2-3) |
| 0,3-0,4 | Grapevine | Spraying during the growing season at 14-day intervals | 30 (2-3) | |
| Vitashans, WDG | 6.0-8.0 | Grapevine | spraying during the growing season: first after flowering, next at 10-14-day intervals; from the second treatment the concentration is reduced by 1/3; at temperatures not above 35 °C. volume 800-1000 l/ha. must not be used within 15 days before or 15 days after treatment with mineral oils and petroleum oil emulsions. | 1 (3) |
| 3.0-8.0 | Pear, Apple | Spraying during the growing season. spray volume 800- 1000 l/ha | 1 (1-6) | |
| 2.0-3.0 | Tomato | Spraying during the growing season. spray volume 400-600 l/ha | 1 (1-5) | |
| 2.0-3.0 | Tomato, Cucumber | Spraying during the growing season. spray volume 600-800 l/ha | 1 (1-5) | |
| 2.0-3.0 | Cucumber | Spraying during the growing season. spray volume 600-800 l/ha | 1 (1-5) | |
| 2.0-3.0 | Zucchini | Spraying during the growing season. spray volume 600-800 l/ha | 1 (1-3) | |
| 2.0-3.0 | gooseberry | Spraying during the growing season. spray volume 600-800 l/ha | 1 (1-6) | |
| 2.0-3.0 | Currant | Spraying during the growing season. spray volume 600-800 l/ha | 1 (1-3) | |
| 2.0-3.0 | open field: rose | Spraying during the growing season. spray volume 500-600 l/ha | 1 (2-4) | |
| 2.0-3.0 | Rose | Spraying during the growing season. spray volume 500-600 l/ha | 1 (2-4) | |
| 2.5-3.0 | Cucurbits | Spraying during the growing season at 10-12-day intervals | 1 (2-3) | |
| 5.0 | Hazelnut | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 3 (3-5) | |
| 3-6 | Citrus | Spraying during the growing season | 1 (4) | |
| Skoroshans, EC | 0.15-0.2 | Pear, Apple | spraying during the growing season before and after flowering at 14-day intervals. volume 1000l/ha | 20 (3) |
| 0.3-0.4 | Grapevine | spraying during the growing season: first in spring at the bud stage, second at berry bunch closure, subsequent treatment at 10-14-day intervals. volume 1000l/ha | 20 (4) | |
| Imperium, WG | 2 | Pear, Apple | Spraying during the growing season at the very first symptoms, alternating with other fungicides | 21 (3) |
| 2 | Grapevine | Spraying during the growing season | 30 (3) | |
| 2 | Tomato | Spraying during the growing season | 5 (3) | |
| 1.5-2 | Cucumber | Spraying during the growing season | 3 (2) | |
| Strob Star, WG | 0.2 plant height 3-4 m- up to 0.3 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.2-0.3 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 400 l/ha, in greenhouses 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 10(2) 5(2) | |
| 0.2-0.3 0.3 |
Cucumber | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 800 or 1000-1500 l/ha. in the following growing season the crop on the plantation must be changed | 2 (2) | |
| 0.3 | Grapevine | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 10 (3) | |
| DISCOVERY, SC | 0.45-0.75 | Apple | spraying during the growing season. volume 600-1000 l/ha (depending on tree size) | 14 (3-4) |
| 0.4-0.6 | Grapevine | Spraying during the growing season. spray volume 400-600 l/ha | 7 (2-3) | |
| 0.45-0.75 | Nectarine, Apricot, Peach | spraying during the growing season. volume 600-1000 l/ha (depending on tree size) | 14 (2-3) | |
| 0.45-0.75 | Hazelnut, Almond | Spraying during the growing season. spray volume 600-1000 l/ha | 14 (2-3) | |
| 0.6 | Carrot | Spraying during the growing season. spray volume 100-250 l/ha | 14 (2-3) | |
| 0.75 | Parsley, Basil, Coriander, Mint, Dill | Spraying during the growing season. spray volume 100-250 l/ha | 14 (2-3) | |
| 1.0 | Tomato | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 6 (2-3) | |
| 0.75 | Cucumber | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 6 (2-3) | |
| 1.0 | Eggplant | spraying during the growing season at 10-day intervals; volume 400-600 l/ha | 3 (2-3) | |
| 0.75 | Melon | spraying during the growing season at 10-day intervals; volume 400-600 l/ha | 3 (2-3) | |
| 0.75 | Watermelon | spraying during the growing season at 10-day intervals. volume rate 400-600 l/ha | 3 (2-3) | |
| 0.75 | Berries | Spraying during the growing season at 10-day intervals. spray volume 300- 500 l/ha | 4 (2-3) | |
| 0.75 | Rose | spraying during the growing season at the first symptoms at 10-day intervals. 300-1000 l/ha (above 1000 l/ha spraying at 0.1% concentration) | - | |
| 0.75 | wax flower | spraying during the growing season 300-1000 l/ha (above 1000 l/ha spraying at 0.1% concentration) | - | |
| 0.75 | gypsophila, phlox | Spraying during the growing season. 300-100 0 l/ha | - | |
| Skipper, EC | 0.15-0.2 | Apple | Spraying during the growing season before flowering and in the post-flowering period at 10-14-day intervals. spray volume 1000 l/ha | 14 (3) |
| 1.0 | Tomato | spraying every 7-14 days depending on the degree of infection | 7 (2-3) | |
| Fulpass 100 EC | 0.15-0,25 0.25-0.4 |
Cucumber | Spraying during the growing season with 0,025% working solution | 20(2) 3(3) |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (4) | |
| 0.25-0,3 | Grapevine | Spraying during the growing season with 0,15-0,025% working solution | 21 (3) | |
| 0.5-1 | Peach | Spraying during the growing season with 0,15-0,025% working solution | 20 (4) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest with 0,05% working solution | - (2) | |
| 0.2-0.4 | Currant | Spraying during the growing season with 0,25-0,05% working solution | 20 (4) | |
| 0.4-0,5 | Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5% working solution | 14 (3-4) | |
| 0,4 | Tobacco | Spraying during the growing season with 0,5% working solution | 20 (4) | |
| Bestkur 25 EC | 0,4 | Grapevine | Spraying during the growing season before flowering and at 10-day intervals | 30 (3) |
| 0.4 | spring and winter wheat, barley | Spraying during the growing season at the first symptoms | 30 (1) | |
| Triumph, WDG | 0.16-0.18 | Grapevine | Spraying during the growing season | 14 (3) |
| 0.3-0.35 | Stone fruit | Spraying during the growing season | 7 (3) | |
| 0.3-0.35 | Pome fruit | Spraying during the growing season | 7 (3) | |
| 0.25-0.35 | Cauliflower, Cabbage | Spraying during the growing season | 21 (3) | |
| 0,25-0.35 | Cucurbits | Spraying during the growing season | 3 (3) | |
| 0,25-0.35 | Onion, Garlic | Spraying during the growing season | 21 (3) | |
| 0,25-0.35 | Tomato | Spraying during the growing season | 21 (3) | |
| PIGALLUS SC | 0.6-0.8 100 ml/100 l water | Tomato | spraying during the growing season at 10-14-day intervals; the product is used as soon as the first symptoms appear, alternating with other fungicides. volume 600- 800 l/ha | 5 (2-3) |
| 0.6-0.8 80 ml/100 l water | Grapevine | first spray: when shoot length reaches 25-30 cm. 2nd: before flowering. 3rd when the flower sheds its petals and sets berries. 4th and subsequent continue at 10-14-day intervals. first spray: right after flowering; subsequent treatments continue at 10-14-day intervals. first spray when the shoot is 2-3 cm; 2nd when the shoot is 8-10 cm, 3rd when the shoot reaches 25-30 cm. volume 800-1000 l/ha | 21 (3) | |
| 0.5-0.6 80 ml/100 l water | Cucumber | spraying during the growing season. as soon as the first symptoms appear, treatment should be carried out at 10-day intervals. volume 600-800 l/ha | 5 (3) | |
| 0.5-0.6 80 ml/100 l water | Artichoke | spraying during the growing season. as soon as the first symptoms appear, treatment should be carried out at 10-day intervals. volume 600-800 l/ha | 5 (2-3) | |
| 0.3-0.4 80 ml/100 l water, | Carrot | first spray as soon as symptoms appear, at 10-day intervals. subsequent treatments continue according to conditions favourable to the disease. volume 400-500 l/ha | 5 (2-3) | |
| 0.4-0.6 100 ml/100 l water, | Eggplant | spraying begins at the onset of the first disease symptoms. taking into account disease intensity and climatic conditions, continued at 10-day intervals. volume 400- 600 l/ha | 5 (2-3) | |
| Rayok EC | 0.2 | Pear, Apple | spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.015-0.02% working solution | 20 (4) |
| 0,2-0,4 | Grapevine | Spraying during the growing season | 20 (4) | |
| 0.4 | Sugar beet | Spraying during the growing season | 20 (2) | |
| EFDAL AZBIN, SC | 0.6-0.75 | Grapevine | spraying during the growing season: first preventively before flowering, then at the end of flowering; remaining treatments at 10-12-day intervals. | 21 (3-4) |
| 0.4-0.6 | Cucumber | spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions for disease spread; it should stop when the temperature is above 27 °C and humidity below 50%. | 3 (2) | |
| 0.4 -0.6 | Pepper | spraying during the growing season: first as soon as symptoms first appear, continued at 10-12-day intervals taking into account climatic conditions for disease spread. | 3 (2) | |
| 0.4-0.6 | Zucchini | spraying during the growing season: first as soon as symptoms first appear, continued taking into account climatic conditions for disease spread; it should stop when the temperature is above 27 °C and humidity below 50%. | 3 (2) | |
| Affet SC | 1,17-1,75 | vegetables, sweet pepper (field and greenhouse), eggplant | the first treatment at the base of tomato plants is carried out 5-10 days after transplanting | - (2) |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,75 | Tomato | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 1 (2) | |
| 1,5-1,75 | Strawberry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 1 (2) | |
| 1,5-1,75 | Lettuce | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 3 (2) | |
| Menta Inox EC | 0.15 | Cucumber | Spraying during the growing season with 0,025% working solution | 20 (2) |
| 0.25 | Cucumber, Eggplant, Tomato, Pepper | Spraying during the growing season with 0,025% working solution | 3 (3) | |
| 0.25 | Grapevine | Spraying during the growing season with 0,025% working solution | 20 (3) | |
| 0.4-1 0,25 |
Potted flowers, Carnation, Rose | Spraying during the growing season with 0,5-1% working solution | 3 (3-4) | |
| Olympus, SC | 0.4 | Pear, Apple | Spraying during the growing season at 14-day intervals | 30 (2-3) |
| 0.4 | Grapevine | Spraying during the growing season at 14-day intervals | 30 (3) | |
| 0.4-0,5 | spring and winter wheat, barley | spraying during the growing season at the first signs of disease at 21-day intervals, right after the end of flowering | 35 (1-2) | |
| 0.25 | Eggplant, Tomato, Pepper, Cucumber | spraying during the growing season at the first signs of disease at 14-day intervals | 21 (1-2) | |
| Femida SC | 0.5 | Citrus | Spraying during the growing season at 7-14-day intervals | 28 (2) |
| 1.0 | Hazelnut | Spraying during the growing season at 7-14-day intervals | 14 (2) | |
| 1.0 | Apricot, Peach | Spraying during the growing season at 7-14-day intervals | 14 (2) | |
| 0.5 | Pear, Apple | Spraying during the growing season at 7-14-day intervals | 10 (2) | |
| 1.2 | Grapevine | Spraying during the growing season at 7-14-day intervals | 28 (2) | |
| Gorilla, SC | 2.0-2.5 | Grapevine | spraying during the growing season at 10-14-day intervals: before flowering, after flowering, at the pea-size berry stage, at the start of ripening | 30 (5) |
| 2.0 | Tomato | Spraying during the growing season at 10-14-day intervals | 5 (3) | |
| 1.5-2.0 | Cucumber | Spraying during the growing season at 10-14-day intervals | 3 (2) | |
| Mister, SC | 0.4 | Grapevine | Spraying during the growing season at 7-14-day intervals | 7 (3) |
| 0.4 | Fruit trees | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| 0.4 | Vegetables | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| 0.4 | Nut crops | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| 0.4 | Berries | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| Vivando SC | 0.2-0.25 | Grapevine | spraying during the growing season before flowering and at flowering, at 7-14-day intervals | 50 (2-3) |
| Revycare, EC | 0,5-1 | Rye | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) |
| 0,5-1 | Oats | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) | |
| 0.5-1 or 0.2 | spring and winter wheat | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) | |
| 0,5-1 | spring and winter barley | spraying during the growing season preventively or when signs of disease appear. recommended timing: start of stem elongation and flag leaf stage; volume 100-300 l/ha | 35 (2) | |
| Sercadis SC | 0, 1-0, 25 | Grapevine | Spraying during the growing season | 35 (3) |
| Signum WG | 1.5-1.8 | Raspberry | 40 (2) | |
| 0.5-1 | Carrot | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 30 (2) | |
| 1.5 | Cucumber | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| Luna Max SE 275 | 0,7-1 | Grapevine | spraying during the growing season: first preventive, from the start of clear visibility of bunch primordia to the start of flowering. 2nd at 10-day intervals during disease development, until bunches begin to hang. volume 200-1000 l/ha | 30 (2) |
| Sulphovita, WDG | 2.0-4.0 | Stone fruit, Pome fruit | Spraying during the growing season | 1 (4-5) |
| 3.0-4.0 | Flowers | Spraying during the growing season | 1 (2-4) | |
| 2.0-3.0 | Berries | Spraying during the growing season | 1 (1-3) | |
| 2.0-4.0 | Grapevine | Spraying during the growing season | 1 (1) | |
| 2.0-3.0 | Cucurbits | Spraying during the growing season | 1 (2-3) | |
| 3.0-4.0 | Rose | Spraying during the growing season | - (4-6) | |
| Efdal Tebuzol 2 DS | 1,5 | spring and winter wheat | Seed treatment before sowing 7-14 days before | - (1) |
| 1,5 | Barley | Seed treatment before sowing 7-14 days before | - (1) | |
| Efdal Tebuxil FS 60 | 0.5 | Barley | pre-sowing seed dressing | - (1) |
| 0.5 | spring and winter wheat | pre-sowing seed dressing | - (1) | |
| Prosper CS 300 | 1-1, 2 | Grapevine | Spraying during the growing season at 10-14-day intervals. spray volume 800-1000 l/ha | 35 (2) |
| Score 250 EC | 0,3-0,35 | Pear, Apple | spraying during the growing season at the bud pinking stage, after flowering and at 10-14-day intervals with a 0.03-0.035% working solution. volume 1000 l/ha | 20 (4) |
| 0.4 | Sugar beet | Spraying during the growing season. spray volume 200-300 l/ha | 10 (2) | |
| 0,35-0,5 | berry crops (currant, bilberry, raspberry, blackberry, strawberry, wild strawberry) | Spraying during the growing season before flowering and after flowering at 14-day intervals. spray volume 300-600 l/ha | 20 (2) | |
| 0,3-0,5 | Nut crops, Walnut, Hazelnut, Pistachio, Almond | Spraying during the growing season. spray volume 800-1000 l/ha | 28 (2) | |
| 0,3-0,4 | Grapevine | spraying during the growing season: 1 at the bud flowering stage, 2 at bunch closure and then at 10-14-day intervals. volume 1000 l/ha | 25 (4) | |
| Alaga Gold, EC | 0,15-0,25 | Grapevine | Spraying during the growing season | 20 (2-3) |
| 0.15-0.25 0.25-0.4 |
cucumber (open field), cucumber (greenhouse | Spraying during the growing season | 20(2-3) 5(2-3) | |
| 0.3-0.4 | Apple | Spraying during the growing season | 20 (2-3) | |
| 0.5-1.0 | Peach | Spraying during the growing season | 20 (2-3) | |
| 0.2-0.4 | Currant | Spraying during the growing season | 20 (2-3) | |
| 0.3-0.5 | Strawberry | Spraying before flowering and after harvest | - (2) | |
| 0.5-1.0 | Rose | Spraying during the growing season | 14 (2-3) |