Cuprablau,wg

Name: Cuprablau,wg
Brand: Cikarna metallurgical and chemical industry celje inc

Copper oxychloride, 614 g/kg (350 g/kg expressed as copper )

Cuprablau,wg: fungicide registered in Georgia. Registration number: 1423/24, valid until 29.07.2029. Active ingredient: Copper oxychloride 614 g/kg (350 g/kg expressed as copper ). Manufacturer: Cikarna metallurgical and chemical industry celje inc (Slovenia). Approved crops: Grapevine, Apple, Pear, Quince, Pome fruit, Fruit trees, Medlar, Peach and 40 more.

Product overview

Active ingredient: Copper oxychloride, 614 g/kg (350 g/kg expressed as copper )
Formulation: WG — water-dispersible granules
Manufacturer: Cikarna metallurgical and chemical industry celje inc, Slovenia
Registration in Georgia: № 1423/24, of 29.07.2024
valid until 29.07.2029
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC M01

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Description

Cuprablau,wg is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
1.7-1.9	Grapevine	Black rot, Anthracnose, Downy mildewDowny mildew Anthracnose Black rot	Spraying during the growing season	7-10 (6)	3(1)
1.6-2.175	Pear, Apple, QuinceApple Pear Quince	Peach leaf curl, Monilinia blight and brown rot, ScabScab Monilinia blight and brown rot Peach leaf curl	Spraying during the growing season	7-10 (1)	3(1)
1.4-2.3	Medlar	Scab	Spraying during the growing season	7-10 (1)	3(1)
1.6-2.05	Apricot, Sour cherry, Plum, PeachPeach Apricot Plum Sour cherry	Bacterial diseases, Shot hole (Clasterosporium), Peach leaf curl, Cherry leaf spot (coccomycosis), Monilinia blight and brown rot, ScabScab Monilinia blight and brown rot Shot hole (Clasterosporium)Peach leaf curl Cherry leaf spot (coccomycosis)Bacterial diseases	Spraying during the growing season	7-10 (3)	3(1)
1.4-2.1	Citrus	Bacterial diseases, Alternaria blight (early blight), AnthracnoseAlternaria blight (early blight)Anthracnose Bacterial diseases	Spraying during the growing season	7-10 (3)	3(1)
1.6-2.2	Olive	Bacterial diseases, Leaf spot	Spraying during the growing season	7-10 (3)	3(1)
2.1	Kiwi	Bacterial diseases, Leaf spot, Rot	Spraying during the growing season	7-10 (1)	3(1)
1.6-1.7	Nut crops, Walnut, Hazelnut, ChestnutHazelnut Walnut Chestnut	bacterial and fungal diseases (except powdery mildew)Powdery mildew Fungal diseases	Spraying during the growing season	7-10 (4)	3(1)
1.6-2.05	Almond	bacterial and fungal diseases (except powdery mildew)Powdery mildew Fungal diseases	Spraying during the growing season	7-10 (4)	3(1)
1.3-1.7	Berries, Gooseberry, Blackberry, Currant, Blueberry, RaspberryRaspberry Blackberry Currant Gooseberry Blueberry	Leaf spot	Spraying during the growing season	7-10 (2)	3(1)
1.4-1.6	Tomato	Brown spot, Alternaria blight (early blight), Late blight (Phytophthora), Anthracnose, Bacterial diseasesAlternaria blight (early blight)Late blight (Phytophthora)Anthracnose Bacterial diseases Brown spot	Spraying during the growing season	7-10 (2)	3(1)
1.1-1.5	Eggplant	Anthracnose	Spraying during the growing season	7-10 (2)	3(1)
0.9-1.5	Watermelon, Zucchini, Cucumber, Pumpkin, MelonCucumber Pumpkin Zucchini Watermelon Melon	Anthracnose, Downy mildewDowny mildew Anthracnose	Spraying during the growing season	7-10 (2)	3(1)
0.65-1.5	Onion, Garlic	Downy mildew	Spraying during the growing season	7-10 (5)	3(1)
0.65-1.5	Spinach, LettuceLettuce Spinach	Bacterial diseases, Downy mildewDowny mildew Bacterial diseases	Spraying during the growing season	7-10 (5)	3(1)
0.65-1.5	brassicasCabbage	downy mildew, black leaf spot, black rot, downy mildew, bacterial diseasesDowny mildew Black rot Black spot	Spraying during the growing season	7-10 (5)	3(1)
0.65-1.5	Green beans, Legumes, Beans, PeasGreen beans Peas Legumes	Bacterial diseases, Anthracnose, Downy mildewDowny mildew Anthracnose Bacterial diseases	Spraying during the growing season	7-10 (5)	3(1)
0.65-1.5	Ornamental plants, FlowersFlowers	Bacterial diseases, Leaf spot, Downy mildew, RustDowny mildew Rust Bacterial diseases Leaf spot	Spraying during the growing season	7-10 (2)	3(1)
2.3-3.6	Conifers	Fungal diseases	Spraying during the growing season	7-10 (3)	3(1)
1.7-2.1	Potato	Bacterial diseases, Alternaria blight (early blight), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Bacterial diseases	Spraying during the growing season	7-10 (4)	3(1)
1.4-1.8	Tobacco	Fungal diseases	Spraying during the growing season	7-10 (2)	3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.