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Violis, SC

Copper oxychloride, 350 g/l

Violis, SC: fungicide registered in Georgia. Registration number: 1585/26, valid until 14.04.2031. Active ingredient: Copper oxychloride 350 g/l. Manufacturer: Ukravit Science PARK LLC (Ukraine). Approved crops: Grapevine, Apple, Pear, Pome fruit, Fruit trees, Peach, Stone fruit, Hazelnut and 3 more.

Product overview

Active ingredient
Copper oxychloride, 350 g/l
Formulation
SC — suspension concentrate
Manufacturer
Ukravit Science PARK LLC, Ukraine
Registration in Georgia
№ 1585/26, of 14.04.2026
valid until 14.04.2031
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

Violis, SC is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
2.5-3.0 Grapevine Anthracnose, Downy mildewDowny mildewAnthracnose treatment during the growing season as soon as the first signs of disease appear. volume 800-1000l/ha 30 (3) 7(3)
1.5-2.0 Pear, AppleApplePear Leaf spot, Scab, Bacterial blight (fire blight)ScabLeaf spotBacterial blight (fire blight) treatment during the growing season as soon as the first signs of disease appear. volume: 1000 l/ha 30 (4) 7(3)
3.5 Pear, AppleApplePear Peach leaf curl treatment in early spring as soon as buds swell. volume 1000l/ha - (1) 7(3)
2.0-2.5 Peach Bacterial blight (fire blight) as soon as the first signs of disease appear 30 (3) 7(3)
2.0-3.5 Walnut, HazelnutHazelnutWalnut Bacterial blight (fire blight), Leaf spotLeaf spotBacterial blight (fire blight) treatment during the growing season as soon as the first signs of disease appear. volume 1000l/ha 30 (3) 7(3)
2.0-2.5 Vegetables Late blight (Phytophthora), Anthracnose, Bacterial diseases treatment during the growing season as soon as the first signs of disease appear, and also preventively. volume 300-500l/ha 30 (3) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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