ZZ Cuprotan 700 SC
Copper oxychloride, 700 g/l as copper
TAN TARIM ZIRAAT ILACLARI SAN.VE TIC.A.S.
Grapevine, Tomato
until 04.2029
BOW 50 WP
Copper oxychloride, 50 %
BOW 50 WP: fungicide registered in Georgia. Registration number: 1819, valid until 29.12.2027. Active ingredient: Copper oxychloride 50 %. Manufacturer: DOGAL KIMYEVI MADDELER ve ZIRAI ILACLAR SANAYI ve TICARET A.S. (Turkey). Approved crops: Apple, Pear, Pome fruit, Fruit trees, Apricot, Stone fruit, Peach, Plum and 15 more.
Product overview
- Active ingredient
- Copper oxychloride, 50 %
- Formulation
- WP — wettable powder
- Manufacturer
- DOGAL KIMYEVI MADDELER ve ZIRAI ILACLAR SANAYI ve TICARET A.S., Turkey
- Registration in Georgia
-
№ 1819, of 29.12.2022
valid until 29.12.2027 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
BOW 50 WP is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 8.0-9.6 800 g /100 l water. | Pear, AppleApplePear | Scab | first spray at bud swelling, 2nd when buds take on a pink tinge, 3rd after 70-80% of petals have fallen, fourth and subsequent at 15-day intervals. volume 1000-1200 l/ha | - (1) | 7(3) |
| 4.0-4.8 400 g /100l water. | Pear, AppleApplePear | Scab | Spraying during the growing season. spray volume 1000-1200 l/ha | 21 (3-4) | 7(3) |
| 4.0-4.8 400 g /100l water. | Pear, AppleApplePear | Rust | first spray: before bud opening; 2nd when flowers turn white; 3rd after 80-90% of petals have fallen. | 21 (3) | 7(3) |
| 4.0-4.8 400 g /100l water. | Pear, AppleApplePear | bacterial blight, blossom-end rotBacterial blight (fire blight) | spraying during the growing season as soon as the first signs of disease appear. volume 1000-1200 l/ha | 21 (2-3) | 7(3) |
| 8.0 800 g/ 100 l water. | Apricot | Shot hole (Clasterosporium), Peach leaf curl, Rot | first spray in autumn at the end of leaf fall, 2nd in spring before bud break (at the pink bud stage). apricot also receives a 3rd treatment at fruit pollen release. volume 1000 l/ha | - (1) | 7(3) |
| 4.0 400 g/ 100 l water. | Apricot | Shot hole (Clasterosporium), Peach leaf curl, Rot | Spraying during the growing season. spray volume 1000 l/ha | 21 (3-4) | 7(3) |
| 8.0 800 g /100 l water. | Plum, PeachPeachPlum | Shot hole (Clasterosporium), Peach leaf curl, Rot | spraying in early spring and summer, as soon as buds swell. volume 1000 l/ha | - (1) | 7(3) |
| 2.0-2.5 500 g/100l water. | Pistachio | Alternaria blight (early blight), Bacterial diseases | first spray should be carried out before the first signs of disease, during leaf unfolding; when using curative fungicides, the fruit should reach pea size and the leaves be fully unfolded. 2nd treatment after 15 days; volume 400-500 l/ha | 21 (3-4) | 7(3) |
| 6.0-8.0 400 g /100 l water. | Citrus | mal secco | spraying during the growing season, carried out three times a year: in October, December and March. volume 1500-2000 l/ha | 21 (2-3) | 7(3) |
| 4.0 400 g/ 100 l water. | Olive | leaf spot (peacock-eye symptom)Leaf spot | first spray after harvest, 2nd in spring before shoots appear, 3rd when flower buds appear, before flowers open. volume 1000 l/ha | 21(2-3 | 7(3) |
| 2.4-3 300-500 g 100 l water. | Grapevine | Downy mildew | spraying during the growing season. first when shoot length reaches 25-30 cm, 2nd after 15 days, and subsequent taking into account climatic factors, i.e. temperature and humidity. | 21(2-3 | 7(3) |
| 4.0-5.0 500 g/100 l water. | Grapevine | Anthracnose | spraying in autumn after vine pruning, and during the growing season when shoots are 5-10 cm; 2nd and subsequent sprays when downy mildew sprays are carried out according to phenology; volume 800-1000 l/ha | 21(2-3 | 7(3) |
| 1.2-1.6 300 g/100 l water. | Potato | Late blight (Phytophthora) | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500l/ha | 14 (2-3) | 7(3) |
| 1.2-1.6 300-400 g /100 l water. | Tomato | Bacterial diseases, Late blight (Phytophthora)Late blight (Phytophthora)Bacterial diseases | against bacterial spot: in the greenhouse or open field, as soon as the first signs of disease are noticed, a preventive treatment is carried out once a week during the seedling period, and 2-3 sprays at 8-10-day intervals in the open field. the number of sprays may be higher for greenhouses. volume: 400-500 l/ha | 14 (3-4) | 7(3 |
| 2.0 500 g/100 l water. | Legumes | Anthracnose | spraying begins as soon as the very first signs of disease appear and continues depending on climatic conditions. | 14 (2-4) | 7(3 |
| 1.2 300 g/100 l water. | Legumes | Rot | spraying begins as soon as the very first signs of disease appear, 2-3 times once a week; volume 400 l/ha | 14 (2-4) | 7(3 |
| 2.0-2.5 500 g/100 l water. | tomato, potato, eggplantPotatoEggplant | Alternaria blight (early blight) | spraying begins as soon as the very first signs of disease appear and continues at 10-day intervals depending on climatic conditions. volume 0l/ha | 14 (2-3) | 7(3) |
| 1.6 400 g/100l water. | Peanut | Leaf spot | spraying is carried out during the growing season. volume 400 l/ha | 14 (2-3) | 7(3) |
| 1.2 300 g /100 l water. | Cucumber | Downy mildew | Spraying during the growing season. spray volume 400 l/ha | 14 (2-3) | 7(3) |
| 2.5-4.0 300-500 g /100 l water. | Vegetables | Root rot, White rot (Sclerotinia), Alternaria blight (early blight), Late blight (Phytophthora), FusariumAlternaria blight (early blight)Late blight (Phytophthora)FusariumRoot rotWhite rot (Sclerotinia) | application in the seedling furrow. spraying begins as soon as the first disease symptoms appear, at 10-day intervals. volume 800 l/ha | 14 (3-4) | 7(3) |
| 1.2-1.8 300 g /100 l water. | Sunflower | Alternaria blight (early blight) | spraying begins as soon as the disease appears. volume 400-600 l/ha | 14 (3-4) | 7(3) |
| 1.6-2 400 g/ 100 l water. | Peanut | bacterial and fungal diseasesFungal diseases | spraying during the growing season. volume rate 400-500 l/ha | 14 (3-4) | 7(3) |
| 1.5-2.5 500 g /100 l water. | Hops | Downy mildew | spraying during the growing season. spraying in spring begins when shoots reach on average 75-100 cm and is repeated at weekly intervals until the start of flowering. during this period treatment is carried out at 10-day intervals. volume 300-500 l/ha | 14 (3-4) | 7(3) |
| 2.4-3.2 400 g/ 100 l water. | Tobacco | Root rot, FusariumFusariumRoot rot | application in the seedling furrow. spraying begins after sowing seeds and applying fertiliser or after seedling emergence. spraying is carried out once a week as soon as signs of disease are detected. volume 600- 800l/ha | 14 (2-3) | 7(3) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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