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ECOCOPPER, WP

Copper oxychloride, 850 g/kg

ECOCOPPER, WP: fungicide registered in Georgia. Registration number: 1813, valid until 12.12.2027. Active ingredient: Copper oxychloride 850 g/kg. Manufacturer: RAYSTAR CROPPROTECTION PTY LTD (Australia). Approved crops: Grapevine, Fruit trees, Apple, Pear, Pome fruit, Peach, Apricot, Plum and 22 more.

Product overview

Active ingredient
Copper oxychloride, 850 g/kg
Formulation
WP — wettable powder
Manufacturer
RAYSTAR CROPPROTECTION PTY LTD, Australia
Registration in Georgia
№ 1813, of 12.12.2022
valid until 12.12.2027
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

ECOCOPPER, WP is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
2.8-5.0 350-500 g/100 l water. Grapevine Downy mildew spraying during the growing season; volume 800-1000 l/ha 21 (2-3) 7(3)
4.0-7.0 500-700 g/100 l water. fruit trees in the dormant periodFruit trees Peach leaf curl, ScabScabPeach leaf curl spraying in the dormant period; volume 800-1000 l/ha - (1) 7(3)
3.0-3.5 300-350 g/100 l water. Apricot, Pear, Plum, Apple, PeachApplePearPeachApricotPlum bacterial canker, bacterial spot, shot hole (Clasterosporium), leaf curlPeach leaf curlBacterial cankerBacterial spot spraying in early spring as soon as buds swell. volume 1000-1200 l/ha 21 (2-3) 7(3)
1.2-3.0 150-300 g /100 l water. Walnut, Hazelnut, PistachioHazelnutWalnutPistachio bacterial redness Spraying during the growing season. spray volume 800-1000 l/ha 14 (2-3) 7(3)
2.8-4.0 350-500 g /100/l water. Olive Leaf spot, AnthracnoseAnthracnoseLeaf spot Spraying during the growing season. spray volume 800 l/ha 21 (2-3) 7(3)
0.8-1.5 200-300 g/ 100 l water. Watermelon, Cucumber, Pumpkin, MelonCucumberPumpkinWatermelonMelon Downy mildew Spraying during the growing season. spray volume 400-500 l/ha 14 (2-3) 7(3)
1.2-2.0 300-400 g/ 100 l water. Beans bacterial redness Spraying during the growing season. spray volume 400-500 l/ha 14 (2-3) 7(3)
1.4-3.0 350-500 g/ 100 l water. Sunflower, Tobacco Leaf spot, Downy mildew, RustDowny mildewRustLeaf spot Spraying during the growing season. spray volume 400-600 l/ha 14 (2-3) 7(3)
1.0-1.8 250-300 g /100 l water. Currant, Blueberry, RaspberryRaspberryCurrantBlueberry Anthracnose Spraying during the growing season. spray volume 400-600 l/ha 21 (2-3) 7(3)
1.6-2.0 200-250 g 100 l/ water. diseases of vegetable seedlings (transplants)Vegetables diseases of vegetable seedlings, e.g. seed and root rotRot application in the seedling furrow; volume 800 l/ha 14 (2-3) 7(3)
3.0-5.0 150-200 g/ 100 l water. Citrus citrus bacterial cankerBacterial canker spraying during the growing season. volume 2000-2500 l/ha 21 (2-3) 7(3)
1.4-2.5 350-500 g/ 100 l water. Potato, Eggplant, TomatoPotatoTomatoEggplant Phytophthora, Alternaria blightAlternaria blight (early blight) Spraying during the growing season. spray volume 400-500 l/ha 14 (2-3) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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