Rot
Products against rot
82 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Delan 70 WG | 0.5-0.7 | Grapevine | Spraying during the growing season with 0,2% working solution | 30 (6) |
| Nativo WG 75 | 0.25-0.35 | Tomato | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| Zato Star SC 520 | 0.4-0.6 | Pear, Apple | Spraying during the growing season | 14 (3) |
| Cuperval 20 WP | 7-15 | Pome fruit | Spraying during the growing season | 15 (4) |
| 6-7,2 | Stone fruit | Spraying during the growing season | 15 (2) | |
| Iroco 40 WG | 3-4 | Peach | Spraying during the growing season | 10 (2) |
| Previcur Energy 840 SL | 2-4 l/ m² | Eggplant, Tomato, Cabbage, Watermelon, Pepper, Cucumber, Melon | watering seedlings with a 0.15% working solution at 3-4-week intervals | 3 (2) |
| Copper Sulphate Pentahydrate, CP | 7-10 as Bordeaux mixture | Ornamental plants | spraying during the growing season at 14-day intervals; Bordeaux mixture. 5 kg of lime is added for preparation | 20 (4) |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,25-0,55 | Watermelon, Melon | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,3-0,55 | Tomato | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,3-0,55 | Eggplant, Pepper | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,25-0,55 | Berries | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| Geophite SL | 100-200 ml/l water; dissolve at a ratio of 1:20 in the amount of water needed for treatment | treatment of potatoes after harvest | spraying bulbs with a ULV device (1-2 l per tonne of bulbs), washing or mixing into humidifying water before or during storage; treatment of storage facilities, washers, processing lines and containers | - (1-2) |
| Propacur′ N, SL | 2-4 l/ m² | Eggplant, Tomato, Cabbage, Watermelon, Pepper, Cucumber | watering seedlings with a 0.15% working solution at 3-4-week intervals | 3 (2) |
| Melody Compact WG 49 | 1, 5 | Potato | Spraying during the growing season at 8-15-day intervals. spray volume 400- 600 l/ha | 20 (3) |
| Serenade ASO SC 1.34% | 6-8 | Apricot, Peach | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) |
| 6-8 | Sour cherry, Sweet cherry | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| 6-8 | Apple | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| Danon 700 WG | 1, 0 | Grapevine | Spraying during the growing season | 30 (2-4) |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Grapevine | Spraying during the growing season | 30 (6) |
| Funguran OH 50 WP | 2,4 1,5 |
Tobacco | watering seedlings; spraying during the growing season | -(2) 21 (3) |
| Miravis Prime, SC | 0,75-1 | Tomato | Spraying during the growing season at 8-10-day intervals | 2 (2) |
| 0.75-1.0 | Strawberry | Spraying during the growing season at 8-10-day intervals | 14 (2) | |
| Ramin 30 DF | 1.9- 2.4 | Apricot, Sour cherry, Plum, Peach | winter treatment only | 14 (3-4) |
| 1.6-2.4 | Citrus | treatment with the product is carried out at the end of winter | 14 (2-3) | |
| 1.9-2.6 | Olive | preventive treatment when conditions optimal for diseases occur and during mass spread | 14 (2-3) | |
| 2.4 | Kiwi | treatment with the product is carried out at the end of winter | 14 (1-2) | |
| Proyza 72 SL | 7.5 ml/m² (3-4 l water.) | tobacco seedlings | soil application before sowing and after 30 days; volume 3-4 l/m² | 3 (3) |
| Tanbaji, WP | 4.0 | strawberry (mother plantations) | spraying during the growing season. use of the fruit is prohibited. | 30 (4) |
| Deva Bordo, WP | 6-8 | Tomato | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 15 (2-3) |
| De Portivo, SC | 1.25-1.5 | Pear, Apple | spraying during the growing season: 1st should be carried out when the flower bud swells. 2nd when the flowers separate, 3rd when 70-80% of petals have fallen, 4th and subsequent sprays once every 15 days if climatic conditions favour disease spread. volume 1000-1200 l/ha | 21 (4) |
| Tivoli, WG | 0.25-0.35 | Tomato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) |
| Relect, WP | 2.5-4.0 | Strawberry | spraying during the growing season one month after transplanting | 30 (2) |
| Ridonili +, WP | 0.7-0.85 | Vegetables | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (2-3) |
| CUPROX, SC | 3.6-4.0 450-500 ml /100 l water. | diseases of vegetable seedlings (transplants) | application in the seedling furrow; volume 800 l/ha | 10 (2-3) |
| ECOCOPPER, WP | 1.6-2.0 200-250 g 100 l/ water. | diseases of vegetable seedlings (transplants) | application in the seedling furrow; volume 800 l/ha | 14 (2-3) |
| BOW 50 WP | 8.0 800 g/ 100 l water. | Apricot | first spray in autumn at the end of leaf fall, 2nd in spring before bud break (at the pink bud stage). apricot also receives a 3rd treatment at fruit pollen release. volume 1000 l/ha | - (1) |
| 4.0 400 g/ 100 l water. | Apricot | Spraying during the growing season. spray volume 1000 l/ha | 21 (3-4) | |
| 8.0 800 g /100 l water. | Plum, Peach | spraying in early spring and summer, as soon as buds swell. volume 1000 l/ha | - (1) | |
| 1.2 300 g/100 l water. | Legumes | spraying begins as soon as the very first signs of disease appear, 2-3 times once a week; volume 400 l/ha | 14 (2-4) | |
| COPPER LAINCO, WP | 8.0 800 g/ 100 l water. | Stone fruit, Apricot, Plum, Peach | spraying in early spring, as soon as buds swell. volume 1000 l/ha | - (1) |
| 2.4-3.0 300 g /100 l water. | Stone fruit, Apricot, Plum, Peach | spraying during the growing season as soon as the first signs of disease appear. volume 800-1000 l/ha | 15 (3-4) | |
| Phytosporin -M, PA | 20g/10l water | indoor flowering plants | spraying during the growing season. volume 1 l /10 m 2 spraying at soil level in case of collar disease. volume 1 l /10 m 2 | 1 1 |
| Phytosporin -AS, LS | 1.0 l/t | wheat (spring) | seed treatment before sowing, then spraying with the product during the growing season. volume 10 l/t | -1 (1) |
| 1.5 l/t | wheat (winter) | seed dressing before sowing, then spraying with the product during the growing season. volume 10 l/t | -1 (1) | |
| 1.0 l/ha | wheat (winter) | spraying during the growing season, at heading and stem elongation. volume 100-200 l/ha | - (2) | |
| MEGASIL 35 DS | 0.75-1.0 | Grapevine | Spraying during the growing season at 14-day intervals | 25 (2-3) |
| 0.75-1.0 | Potato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Tomato | Spraying during the growing season at 14-day intervals | 14 (3) | |
| 0.75-1.0 | Pepper | Spraying during the growing season at 14-day intervals | 14 (2-3) | |
| Clotox, WP | 1.0-1.2 250 g/100 l water. | Tomato | spraying should begin when the first signs of disease appear in the area or at plant flowering. volume 400-500 l/ha | 14 (3) |
| Aliette WG 80 | 0, 5% solution 0, 5 – 1, 0 l / per tree | apple, pear (only in disease foci) | watering with a 0.5% solution twice per season: after flowering and again 1 month later. the damaged tree trunk and trunk base are treated | 30 (2) |
| 4 | strawberry (mother plantations) | spraying during the growing season. use of the fruit is prohibited | (2) | |
| Duo Gard, WDG | 0.6-1.2 | Grapevine | Spraying during the growing season | 35 (5) |
| 0.6-1.0 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | Spraying during the growing season | 20 (3) | |
| 0.7-1.0 | Potato, Beet, Carrot, Onion | Spraying during the growing season | 7 (2) | |
| 0.7-1.0 | Leafy vegetables | Spraying during the growing season | 7 (2) | |
| Direct 07, WDG | 2.5-3.0 | Berries | spraying in spring at the pink bud stage and repeat spraying at 14-21-day intervals. | 7 (2) |
| 1.2-1.5 | Sunflower | application during the growing season. | 7 (3) | |
| 2.5-4.0 | Strawberry | application during the growing season. | 30 (2) | |
| Proxima, SC | 1.5-1.75 | winter wheat, spring | seed dressing before sowing or in advance (up to 1 year). volume 10 l/t | 1 (1) |
| Solemnity, WG | 0.4 40 g/100 l water | Apricot, Sour cherry, Peach | 1st spray at the start of flowering (5-10%); second at full bloom (90-100%); third as soon as the first symptoms appear. volume l/ha | 14 (3) |
| Merita, WG | 0.25 | Chickpea | chickpea rot: although spraying should start when the average daily temperature is 10 °C and relative humidity at least 80%, in practice it should start when the first signs of disease appear in the region. depending on disease severity and climatic conditions, at 7-10-day intervals. | 14 (2-3) |
| Botrybel, SC | 5-7 | Stone fruit | spraying during the growing season: BBCH 51-85, from inflorescence development to fruit colouring, at 7-day intervals. volume 700-900 l/ha | - (4) |
| EFDAL KRESDIT 50 WG | 0.3-0,5 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Drench, WG | 0.25 plant height 3-4 m-up to 0.3-0, 35 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 10-12-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Thiolux Xtra, WG | 1.2-2.0 300-400 g/100l.water | Vegetables | Spraying during the growing season spray volume 400-500 l/ha | 1 (2-3) |
| AA Fos-Al 80 WP | 4.0 | Strawberry | 4 sprays during the growing season at 30-day intervals. first when conditions favourable to disease spread arise. | 20 (4) |
| 5 | Strawberry | 4 sprays during the growing season at 30-60-day intervals. first treatment when the plant begins active growth; when symptoms appear, at 10-14-day intervals | 30 (2-3) | |
| Biocatena, SC | 5-10 l/ha | Berries | soil treatment before fallow or before planting. number of treatments in early spring and mid-summer: 2. seedlings are treated before transplanting: pour 150-200 ml of working solution into the hole for each plant. before planting, soak seedling roots in the working solution thickened with soil, once | 3 (1-2) |
| 5-10 l/ha 8-10 l/ha | Fruit trees, Grapevine | soil treatment before fallow or before sowing, once; foliar spraying at the ripening stage, twice | 3(1- | |
| 5-10 l/ha 250––500 g/ha | industrial crops: potato | soil treatment before fallow or before sowing; number of treatments in early spring and mid-summer: 1-2. seedlings are treated before transplanting: pour 100 ml of working solution into the hole for each seedling; before planting, seedling roots may be soaked in a 2% working solution thickened with soil | 3 (1-2) | |
| Cuprablau,wg | 2.1 | Kiwi | Spraying during the growing season | 7-10 (1) |
| POLIMET BORDO WP | 4,5 6 |
Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 15 (4) |
| COBOX 50 WP | 4.0 (400 g/100 l water) | stone fruit (250 g/100 l water) | spraying from bud swelling to early flowering. volume l/ha | - (1-2) |
| 6.0 (400 g/100 l water) | Citrus | apply 30-50 l of working solution, taking into account autumn rains. volume l/ha | - (1) | |
| 3.0 (250 g/100 l water) | Pome fruit | spraying when green buds are visible, repeated after 10-14 days especially in wet weather; on the advice of agronomists, use of the product with mineral oil is also recommended. volume l/ha | - (1-2) | |
| Azoxy Extra, SC | 1.6-2.0 200 g/100 l water. | Nectarine, Apricot, Plum, Peach, Sweet cherry | apply at leaf fall and then spray for coverage at regular intervals, starting 3-4 weeks after leaf fall. volume 800-1000l/ha | 1 (1-2) |
| 2.8-3.5 350 g/100 l water. | Nectarine, Apricot, Plum, Peach, Sweet cherry | apply only at leaf fall. volume 800- 1000 l/ha | 1 (1) | |
| Amylo-X LC, SC | 2-5 l/ha | grapevine, table and wine varieties | at the onset of infection or when it is expected, or according to local signs, before flowering, from the period until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) |
| Progranic® Mega, SL | 3-5 l/200l/water | eggplant, pepper, tomato, sweet pepper (bell) | the seeds are sprayed once before sowing, and 3 additional sprays directly on the plant. first during transplanting, next 2 sprays at 7-day intervals. spraying 90 ml per plant | - (4) |
| 3-5 l/200l/water | cucumber, zucchini,pumpkin,melon, watermelon ((NL)* | the plant is sprayed by drenching at the root collar at 14-day intervals, starting after transplanting | - (3) | |
| T-77®, WP | 250-500 g/ 400- 600 l water /ha 250 g 600- 800/l water /ha | Fruit trees, Hazelnut, Grapevine | main growth stages of grapevine according to the BBCH scale. first application at full bloom (BBCH 65-68); subsequent application at berry formation (BBCH 75-77); subsequent application at the start of grape ripening / veraison (berry softening and colouring stage) (BBCH 81-83) and at berry softening (BBCH 85); spray at flowering / on the fruit zone. spray freshly pruned wounds | - ( 5 - 6 ) -(2) |
| 250 -750 g /800-1000 l water/ ha | Stone fruit | first spray at the start of flowering / early pink stage. 2nd additional spray during flowering at a 7-day interval. 3rd spray 17, 10 and 3 days before harvest. | - (6) | |
| 250-500 g /400-600 l water/ha | Berries | spraying every 5-7 days from the start of first flowering | - (3) | |
| 250 -500g /300-400 l water/ha | Onion, Garlic | at leaf fall / start of ripening or when conditions are favourable for Botrytis infection. spray weekly until harvest or depending on disease severity. | - (5) | |
| 250-500 g/ 300-400 l water/ha | tomato, pepper | at flowering or after pruning, at 7-14-day intervals | - (5) | |
| 250 -750g /400- 1000 l/ha | tomato, pepper (greenhouse) | at flowering or after pruning, at 7-14-day intervals | - (7) | |
| Depozit Supreme, ME | 1.0-1.2 | Sunflower | seed treatment before sowing or in advance. | - (1) |
| 1.0-1.2 | Millet, Peas, Soybean | seed treatment before sowing | - (1) | |
| 1.0-1.2 | Maize (corn) | seed treatment before sowing | - (1) | |
| Insignia, OD | 0.8-1.6 | Pear, Apple, Quince | spraying plants from the start of fruit ripening. volume 800-1000l/ha | 10 (2) |
| 1.0-1.6 | Grapevine | spraying during the growing season, at flowering and at bunch stem dieback; the interval between sprays depends on climatic conditions and may be up to 21 days. volume 600-800 l/ha | 10 (3) | |
| Kantor, CSC | 0.75-1.1 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: first as soon as disease symptoms appear, next at 7-10-day intervals | 15 (2) |
| Kaperang, SC | 2.5-3.0 | Pome fruit, Pear, Apple, Quince | spraying during the growing season, starting from the green cone stage and then at 8-10-day intervals alternating with other fungicides. volume 1200 l /ha | 30 (2-3) |
| Mysteria, ME | 1.0-1.25 | Maize (corn) | Spraying during the growing season at 10-14-day intervals. | 30 (1-2) |
| Shirma, SC | 0.75 | Tomato | Spraying during the growing season | 7 (2) |
| Alfosetil 80 WP | 1.6-2.0 200 g/100 l water. | Pomegranate | spraying is done as a preventive action to protect against disease. in an orchard where the disease is observed, treat at first detection and continue during active flushing (spring, summer and autumn). volume 800-1000 l/ha | 14 (3) |
| Alligator, WDG | 0.5-0.7 | Grapevine | spraying during the growing season: first preventively, when leaves reach 7-10 cm. in high humidity subsequent treatments are carried out at 10-day intervals, and in dry weather the interval may be increased to 21 days. | 21 (2-5) |
| Captanley, WG | 1.1 | seedling beds and nurseries | Spraying during the growing season | - (3-4) |
| Hercules, SC | 0.4-0.8 | Lettuce | Spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.4-0.8 | nut crops | Spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| BLUE DROP 20 WP | 4-6 | Tomato | spraying during the growing season. volume rate 400-500 l | 15 (2-3) |
| Pandora, WP | 6-8 | Stone fruit | Spraying during the growing season. spray volume 800-1000 l/ha | 20 (1-2) |
| Stroby, WG | 0.14 plant height 3 m- up to | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| 0.2 for plant height from 3 m to 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| 0.26 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) | |
| Apron XL 350 ES | 2-4 | Eggplant, Tomato, Cabbage, Watermelon, Pepper, Cucumber | watering the soil with a 0.2% working solution before and after sowing | - (2) |
| Switch 62,5 WG | 0.6-1,2 | Grapevine | spraying during the growing season: end of flowering, before berry closure, start of berry colouring, at 14-21-day intervals. volume 800-1000 l/ha | 35 (2) |
| 0.6-1.0 0.3-1.2 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and next at 7-10-day intervals. volume 800- 1000 l/ha | 20 (2-3) | |
| Prevex SL | 2-4l/m² | Tomato | spraying during the growing season with a 0.2% working solution in 500 l of water. watering seedlings with a 0.15% working solution at 3-4-week intervals | 3 (2) |
| Metamaxe, SL | 1.5-2.0 | Watermelon, Zucchini, Cucumber, Pumpkin, Melon | Spraying during the growing season at 14-day intervals | 30 (2) |
| 1.5-2.5 | Potato, Eggplant, Tomato, Pepper | Spraying during the growing season at 14-day intervals. spray volume 400-500 l/ha | 14 (3) | |
| Zermat, SC | 0.4-0.6 | tomato, eggplant, sweet pepper | spraying during the growing season. for tomato, 1 spray at fruit formation, 1-2 trusses; 2nd at flowering, 3rd-4th at bunch stage at 10-12-day intervals. the product is used within a treatment system, alternating with other fungicides. | 3 (2) |
| PREVENT, SL | 7.5 ml/m² | Tobacco | Spraying during the growing season at 25-30-day intervals | 3 (2) |
| Kambit WG | 0.3-0,4 | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at 7-14-day intervals. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Poltiglia 20 WP | 8-12 | Stone fruit | Spraying during the growing season | 15 (2) |
| SHAOLIN XTRA, WG | 0.6-1 | Grapevine | spraying during the growing season at the early flowering stage and after flowering until harvest, at 14-21-day intervals | 30 (2) |
| 0.8-1.0 | Pear, Apple | spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals | 20 (3) | |
| Strob Star, WG | 0.2 plant height 3-4 m- up to 0.3 plant height 4 m | Pear, Apple | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 1000-1500 l/ha or 1500 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used | 35 (3) |
| Alliset 800 WG | 4.0-5.0 200g/100 l water | citrus (lemon, orange, grapefruit) 300 g / 100 l water. | first spray in autumn before the rains begin or after the first rain. second spray after 15 days; damaged areas of infected plants should be cleaned down to the wood tissue in October, January and March. treatment should be applied to stems and the root crown. the edge of the damage should be well cleaned with a clean knife; especially the part 1-1.5 m from the tree crown must be treated well and completely with the fungicide solution. volume: 2000-2500 l/ha; the fruit should be treated with the fungicide solution for 3 minutes. | 30 (3) |
| Borecaf, WP | 8-15 | Stone fruit | Spraying during the growing season | 15 (2) |
| Affet SC | 1,75-2,0 | Cabbage | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 1 (2) |
| 1,75 | Onion | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 3 (2) | |
| 1,17-1,75 | vegetables, sweet pepper (field and greenhouse), eggplant | the first treatment at the base of tomato plants is carried out 5-10 days after transplanting | - (2) | |
| Femida SC | 1.0 | Apricot, Peach | Spraying during the growing season at 7-14-day intervals | 14 (2) |
| Insure Perform FS | 0.5 | spring and winter wheat, barley | seed dressing before sowing and 1 year before sowing | - (1) |
| 0.5 | Maize (corn) | seed dressing before sowing and 1 year before sowing | - (1) | |
| Sercadis SC | 0.2-0.25 l/t | Potato | treatment of seed potato tubers before planting | 45 (1) |
| 0.8 l/ha | Potato | treatment of seed potato tubers before planting and soil spraying at planting | 45 (1) | |
| Signum WG | 1 | Apricot, Plum, Peach | Spraying during the growing season at 7-14-day intervals. spray volume 1000 l/ha | 40 (2) |
| 1-1.5 | Tomato | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| 1.25-1.5 | Cabbage | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) | |
| Redigo M, FS 120 | 15 ml/50,000 seeds; 0.5 | maize (fodder) | seed treatment before sowing; volume 0.1-1.9 l water/100 kg seed | - (1) |
| 15 ml/50,000 seeds | maize (food) | seed treatment before sowing; volume 0.1-1.9 l water/100 kg seed | - (1) |