Ramin 30 DF

Name: Ramin 30 DF
Brand: CHEMIA S.p.A.

Copper oxychloride, 550 g/kg, exp.as copper 300 g/kg

Ramin 30 DF: fungicide registered in Georgia. Registration number: 1448/24, valid until 02.09.2029. Active ingredient: Copper oxychloride 550 g/kg, exp.as copper 300 g/kg. Manufacturer: CHEMIA S.p.A. (Italy). Approved crops: Grapevine, Apple, Pear, Pome fruit, Fruit trees, Medlar, Peach, Apricot and 38 more.

Product overview

Active ingredient: Copper oxychloride, 550 g/kg, exp.as copper 300 g/kg
Formulation: DF — dry flowable
Manufacturer: CHEMIA S.p.A., Italy
Registration in Georgia: № 1448/24, of 02.09.2024
valid until 02.09.2029
Mode of action: FRAC M01

Where to buy

Compare

Description

Ramin 30 DF is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

AdvertisingYour banner on the product pageShown next to the application regulations — right when users choose a product. Targeting by section and crop.See terms

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
2.0-2.2	Grapevine	Black spot, Phomopsis cane and leaf spot, Downy mildewDowny mildew Phomopsis cane and leaf spot Black spot	spraying during the growing season at 7-8-day intervals: first a preventive treatment. the higher rate is used at the disease intensification stage or in a rainy season. volume 800-1000 l/ha	14 (4-6)	7(3)
1,9-2,5 1,6-2,1	Pear, AppleApple Pear	scab, branch dieback, blight , late blightScab Late blight (Phytophthora)Dieback	first treatment in the autumn-winter period, second during growth of vegetative organs (swollen buds), next at green tip and bunch formation. treatment should stop at flowering. volume 1200 l/ha.	14 (2-3)	7(3)
0.5-0.9	Pear	Bacterial blight (fire blight)	autumn - early spring treatment	14 (3-4)	7(3)
2.5	Pear, AppleApple Pear	Late blight (Phytophthora)	suspension volume 10-15 l (20-40 g/100 l), one treatment in total	14 (1)	7(3)
1.6-2.5	Medlar	Scab	autumn-winter treatment; treatment should stop at flowering	14 (3-4)	7(3)
1.9- 2.4	Apricot, Sour cherry, Plum, PeachPeach Apricot Plum Sour cherry	leaf curl, rot, shot hole (Clasterosporium), bacterial diseases of stone fruitShot hole (Clasterosporium)Peach leaf curl Bacterial diseases Rot	winter treatment only	14 (3-4)	7(3)
1.6-2.4	Citrus	shoot tip rot , anthracnose, bacterial diseaseAnthracnose Bacterial diseases Rot	treatment with the product is carried out at the end of winter	14 (2-3)	7(3)
1.9-2.6	Olive	Leaf spot, Rot	preventive treatment when conditions optimal for diseases occur and during mass spread	14 (2-3)	7(3)
2.4	Kiwi	shoot tip rot, bacterial diseases, Alternaria blightAlternaria blight (early blight)Bacterial diseases Rot	treatment with the product is carried out at the end of winter	14 (1-2)	7(3)
1.9-2.2	Walnut, Hazelnut, Chestnut, AlmondHazelnut Walnut Almond Chestnut	branch dieback, brown leaf spot , bacterial diseasesBrown spot Dieback	treatment in the autumn-winter period	14 (1-2)	7(3)
1.9-2.2	Blackberry, Currant, Blueberry, RaspberryRaspberry Blackberry Currant Blueberry	Septoria leaf spot	treatment in the autumn-winter period and also	14 (1-2)	7(3)
1.5-2.0	Gooseberry, StrawberryStrawberry Gooseberry	Septoria leaf spot	at the start of growth of vegetative organs	14 (1-2)	7(3)
1.6-1.8	Tomato	Bacterial diseases, Downy mildewDowny mildew Bacterial diseases	preventive treatment before disease onset, then repeat if necessary.	14 (3-4)	7(3)
1.0-1.7	Watermelon, Zucchini, Cucumber, Pumpkin, MelonCucumber Pumpkin Zucchini Watermelon Melon	downy mildew, anthracnose, angular leaf spotDowny mildew Anthracnose Leaf spot	treatment should stop	14 (1-2)	7(3)
0.8-1.7	garlic, onion, chardOnion Garlic	Downy mildew	treatment under conditions favourable to diseases	14 (3-5)	7(3)
0.8-1.7	Spinach, Lettuce, Rocket (arugula)Lettuce Spinach Rocket (arugula)	downy mildew, Alternaria blight, anthracnose, bacterial rotDowny mildew Alternaria blight (early blight)Anthracnose	treatment under conditions favourable to diseases	14 (3-5)	7(3)
0.8-1.7	Cabbage	Alternaria blight (early blight), Downy mildewDowny mildew Alternaria blight (early blight)	treatment under conditions favourable to disease, also with auxiliary action against black rot	14 (3-5)	7(3)
0.8-1.7	Chickpea, PeasPeas Chickpea	Bacterial diseases, Anthracnose, Downy mildewDowny mildew Anthracnose Bacterial diseases	treatment under conditions favourable to disease, also with auxiliary action against bacterial rot	14 (3-5)	7(3)
0.8-1.7	rose, carnation, chrysanthemum, stork's bill (Erodium)Rose Carnation Chrysanthemum	downy mildew, rose black spot, carnation Alternaria blight, laurel diebackDowny mildew Alternaria blight (early blight)Black spot Dieback	treatment under conditions favourable to disease, also with auxiliary action against bacterial rot	14 (1-2)	7(3)
1.6-2.1	Potato	Alternaria blight (early blight), Downy mildewDowny mildew Alternaria blight (early blight)	treatment under conditions favourable to diseases.	14 (1-2)	7(3)
1.6-2.1	Tobacco	Alternaria blight (early blight), Downy mildewDowny mildew Alternaria blight (early blight)	treatment under conditions favourable to diseases.	14 (1-2)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.