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Best Bakir 50 WP

Copper oxychloride, 50%

Best Bakir 50 WP: fungicide registered in Georgia. Registration number: 1195/21/26, valid until 24.03.2031. Active ingredient: Copper oxychloride 50%. Manufacturer: Agrobest Grup Tarim Ilaclari Toh.Iml.Ith.Ihr.San.ve Tic.Ltd.Sti. (Turkey). Approved crops: Potato, Beans, Tomato, Eggplant, Cucumber, Vegetables, Sunflower, Apple and 11 more.

Product overview

Active ingredient
Copper oxychloride, 50%
Formulation
WP — wettable powder
Registration in Georgia
№ 1195/21/26, of 24.03.2026
valid until 24.03.2031
Fishery water bodies
Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action
FRAC M01
Where to buy

Description

Best Bakir 50 WP is a fungicide based on copper oxychloride. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
2,5 -3,2 Potato Alternaria blight (early blight), Late blight (Phytophthora), Septoria leaf spot Spraying during the growing season. spray volume 600 l/ha 20 (4-5) 3(1)
3,2-4 Beans Anthracnose Spraying during the growing season. spray volume 600 l/ha 20 (3) 3(1)
2.5-3.2 Eggplant, TomatoTomatoEggplant Brown spot, Alternaria blight (early blight), Late blight (Phytophthora), Bacterial diseasesAlternaria blight (early blight)Late blight (Phytophthora)Bacterial diseasesBrown spot Spraying during the growing season. spray volume 600 l/ha 20 (4) 3(1)
2.5-3 Cucumber Anthracnose, Bacterial diseases, Downy mildewDowny mildewAnthracnoseBacterial diseases Spraying during the growing season. spray volume 600 l/ha 20 (3) 3(1)
2,5-4 Vegetables White rot (Sclerotinia), Alternaria blight (early blight), Rhizoctonia (black scurf), Fusarium, Pythium root rotAlternaria blight (early blight)FusariumWhite rot (Sclerotinia)Rhizoctonia (black scurf)Pythium root rot Spraying during the growing season. spray volume 600 l/ha 14 (3) 3(1)
3-4 Sunflower Alternaria blight (early blight) Spraying during the growing season. spray volume 600 l/ha 20 (3) 3(1)
5-10 Pear, AppleApplePear Monilinia blight and brown rot, ScabScabMonilinia blight and brown rot spraying during the growing season after the end of flowering 21 (4) 3(1)
5-6 12-15 Apricot, Plum, PeachPeachApricotPlum Shot hole (Clasterosporium), Peach leaf curl, Cherry leaf spot (coccomycosis), Monilinia blight and brown rotMonilinia blight and brown rotShot hole (Clasterosporium)Peach leaf curlCherry leaf spot (coccomycosis) spraying during the growing season; spraying in late autumn. volume l/ha 21 (4) 3(1)
3-6 Grapevine Anthracnose, Downy mildewDowny mildewAnthracnose Spraying during the growing season 30 (5) 3(1)
5-6 Citrus Alternaria blight, bacteriosis, scabs, anthracnose, mal seccoAlternaria blight (early blight)AnthracnoseBacterial diseases Spraying during the growing season. spray volume 2500 l/ha 35 (3) 3(1)
4 Olive olive peacock spot (Cycloconium oleaginum) Spraying during the growing season. 21 (3) 3(1)
4 Hops downy mildew Spraying during the growing season. 20 (3) 3(1)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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