Late blight (Phytophthora)
Phytophthora spp.
Products against late blight (phytophthora)
168 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Ditane M-45 | 1.2-1.6 | Potato, Tomato | spraying during the growing season with a 0.2% working solution: first preventive, then at 7-12-day intervals | 20 (5) |
| Bravo 500 SC | 2.2-3 | Potato | Spraying during the growing season with 0.3% working solution | 10 (3) |
| 3 | Tomato | Spraying during the growing season | - (3) | |
| Cuproflow, SC | 2.5-3 | Potato | Spraying during the growing season | 20 (4) |
| 2.5-3 | Potato | Spraying during the growing season | 20 (4) | |
| 1.75-2.1 | Tomato | Spraying during the growing season | 20 (4) | |
| Nativo WG 75 | 0.25-0.35 | Tomato | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| Cuperval 20 WP | 2,4-6 | Potato | Spraying during the growing season | 15 (4) |
| 2,4-6 | Tomato | Spraying during the growing season | 10(4) 5(4) | |
| 3,75 3,75-5 |
Berries | Spraying during the growing season | 10 (2) | |
| Iroco 40 WG | 1.2-2.7 | Tomato | Spraying during the growing season | 10 (4) |
| 1.2-2.7 | Potato | Spraying during the growing season | 10 (4) | |
| 1,2-2,8 | Vegetables | Spraying during the growing season | 10 (4) | |
| Infinito SC 687,5 | 1.2-1.6 | potato, tomato | spraying during the growing season at the first disease symptoms at 7-day intervals | 14 (2-4) |
| AIRONE WG | 1,2-3,2 | Tomato | preventive spraying during the growing season at 7-8-day intervals | 15 (4) |
| 2,0-4 | Potato | preventive spraying during the growing season at 7-8-day intervals | 20 (4) | |
| Desicant, Rivet 24 EC | 250-270 ml/100 l water | potato, ware and seed | -(1) - (1) | |
| Cuproxat, SC | 4-5 | Potato | Spraying during the growing season. spray volume 300- l/ha | 20 (3) |
| Champion, WG | 2-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals with a 0.2% working solution | 15 (4) | |
| Curzate R, WP | 2-2.5 | Tomato | Spraying during the growing season | 5 (3) |
| 2-2.5 | Potato | Spraying during the growing season | 5 (3) | |
| Quadris 250 SC | 0.4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0.4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season with a 0.04-0.06% working solution: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) | |
| Cupertine Super, WP | 3.5-4.5 | Potato | Spraying during the growing season with 0,4% working solution | 20 (2) |
| 3.5-4.5 | Tomato | Spraying during the growing season with 0,4% working solution | 20 (2) | |
| Merpan, WG | 2.5-3 | Potato | Spraying during the growing season | 20 (2) |
| Progress WG | 0,6-1 | Tomato | spraying at the start of flowering, fruit enlargement on the first tier | 10 (2) |
| 0,9-2,4 | Tomato | start of flowering, fruit enlargement on the top tier | 5 (3) | |
| 0,6-1 | Cucumber | start of flowering, fruit development on the third tier | 5 (2) | |
| 0,9-2,4 | Cucumber | start of flowering to fruit development on the top tier | 2 (3) | |
| Copper Sulphate Pentahydrate, CP | 6-7 as Bordeaux mixture | Tomato | spraying during the growing season at 14-day intervals; Bordeaux mixture. 4-5 kg of lime is added for preparation | 15(3) 15(4) |
| 6-7 as Bordeaux mixture | Potato | spraying during the growing season at 14-day intervals; Bordeaux mixture. 4-5 kg of lime is added for preparation | 20 (3) | |
| Nando 500 SC | 0,3-0,4 | Potato | spraying during the growing season (preventive and at 7-10-day intervals) | 7 (4) |
| BestCopper WP | 2.5 | Tomato | Spraying during the growing season | 14 (3) |
| 2.5 | Potato | Spraying during the growing season | 20 (3) | |
| Gart, WP | 2,5-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals | 15 (4) | |
| Zakhyst, WP | 0,6-2 | Potato | spraying during the growing season: at the start of row closure, at the bud stage, at the end of flowering and during tuber growth. volume l/ha | 20 (2) |
| 0,6-2 | Tomato | Spraying during the growing season at the first signs and at 8- 12-day intervals. spray volume 400 l/ha | 14 (3) | |
| Revus Top 500 SC | 0,6 | Potato | spraying during the growing season: preventive and at 7-14-day intervals. volume l/ha | 15 (4) |
| 0,6 | Tomato | spraying during the growing season: preventive and at 7-14-day intervals. volume 400 l/ha | 15 (4) | |
| BORDO SALDECO 20 WP | 5-20 | Citrus | Spraying during the growing season spray volume 2500 l/ha | 20 (4) |
| 3-6 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) | |
| 4-6 | Eggplant, Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 10 (4) | |
| Nordox 75 WG | 1,4-2,0 | Tomato, Pepper | spraying during the growing season with a 0.14-0.2% solution when disease symptoms appear, at 7-day intervals. volume l/ha | 7 (4) |
| 0,8-2,0 | Potato | Spraying during the growing season at 8-12-day intervals.spray volume 400-600 l/ha | 7 (5) | |
| Geophite SL | 100-200 ml/l water; dissolve at a ratio of 1:20 in the amount of water needed for treatment | treatment of potatoes after harvest | spraying bulbs with a ULV device (1-2 l per tonne of bulbs), washing or mixing into humidifying water before or during storage; treatment of storage facilities, washers, processing lines and containers | - (1-2) |
| Kocide 2000 WG | 2.5-3 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution. volume l/ha | 10 (4) |
| 2-3 | Potato | first spray at the start of flowering, the remaining 3 treatments at 8-10-day intervals with a 0.2% working solution | 7 (4) | |
| Atlet 750 WG | 1.2-2 | Potato | Spraying during the growing season at 7- 10-day intervals | 20 (2) |
| 1.2-2 | Tomato | Spraying during the growing season at 7- 10-day intervals | 15 (2) | |
| Evakur SL | 2.5 | Tomato | Spraying during the growing season | 3 (2) |
| 2, 5 | Potato | spraying during the growing season with a 0.25% working solution. volume 500 l | 3 (2) | |
| Fighter Blu WP | 2-2.5 | Potato | spraying at budding and flowering at 10-14-day intervals | 20 (2-3) |
| 2-2.5 | Tomato | spraying at the start of flowering and at 10-14-day intervals after the second treatment | 20 (2-3) | |
| Scorpion 250 EC | 0,4 | Potato | Spraying during the growing season | 14 (4) |
| 0,5 | Tomato | Spraying during the growing season | 14 (4) | |
| Bactofit, SC BA 10000 IU/ml | 3-4 | Potato | spraying during the growing season: preventive and at the first signs of disease at 15-day intervals. volume 400 l/ha. | - (2) |
| Phytosporin -M, P | 1, 5 g/kg 0, 5 (5 g/10 l water) | Tomato | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; spraying during the growing season: preventive and then at 10-15-day intervals. volume 400-600 l/ha. | -(1) - (2) |
| 1, 5 g/kg 4-5 0, 5 (5 g/10 l water) | Tomato | pre-sowing soaking of seed for 1-2 hours followed by drying. volume 1.0-1.5 l/kg; watering plants under the root with a 0.2% working solution at planting of seedlings, repeated watering after 3 weeks. volume 3000 l/ha; spraying during the growing season: preventive and then at 10-15-day intervals. volume 2000 l/ha. | -(1) -(1) - (2-3) | |
| 0, 4-0, 5 2-3 (20-25 g/10 l water) | Potato | treatment of tubers before planting. volume 10 l/t; spraying during the growing season: preventive at the row closure / budding stage and again at 10-15-day intervals. volume 400-600 l/ha. | -(1) -(2) | |
| Melody Compact WG 49 | 1, 5 | Potato | Spraying during the growing season at 8-15-day intervals. spray volume 400- 600 l/ha | 20 (3) |
| 1,85 | Tomato | Spraying during the growing season at 8-12-day intervals. spray volume 600- 1000 l/ha | 20 (4) | |
| Bordeaux Mixture, 20 WP | 6-8 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Delavit SC | 1.5-2 + Zakhvat Oil 0.75-1 l/ha | Potato | Spraying during the growing season | 15 (3) |
| Heliocuivre, SC | 1.3-1,8 | Vegetables | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 10 (4) |
| 1.3-1,8 | Potato | Spraying during the growing season:at the first signs and at 7-10-day intervals. | 10 (4) | |
| Rotundis, SC | 0,4-0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season as soon as the first spots appear, at 10-12-day intervals. working solution rate 500-600 l/ha. in the following growing season the crop on the plantation must be changed | 15 (2) |
| Cupper Chempion, WP | 2.0-3.0 | Tomato | spraying before flowering and subsequent treatments at 7-10-day intervals | 10 (3-4) |
| 2.0-3.0 | Potato | first spray at the start of flowering, the remaining three treatments at 7-10-day intervals | 10 (2-3) | |
| 2.0-3.0 2.0-3.0 | Potato, Cucumber | first treatment when 2-3 true leaves have formed. the next 3 treatments at 7-10-day intervals | 10 (3-4) | |
| Blue Bordo Disperss, WG | 3,5-4,5 | Vegetables | Spraying during the growing season at 7-12-day intervals. spray volume 400-1000 l/ha | 20 (2-3) |
| 4,0-5,0 | Potato | Spraying during the growing season at 7-12-day intervals. spray volume 400-600 l/ha | 20 (2) | |
| Banjo, SC | 0,3-0,4 | Tomato | Spraying during the growing season at the very first symptoms | 20 (4) |
| 0,3-0,4 | Potato | Spraying during the growing season at the very first symptoms | 20 (4) | |
| Hektas Bordo, 20 WP | 6-8 | Potato | Spraying during the growing season spray volume 400-500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400-500 l/ha | 8 (4) | |
| DIMECURE 500 SC | 0,2-0,4 | Potato | Spraying during the growing season at 7-14-day intervals | 7 (3) |
| 0,2-0,4 | Tomato | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| Bordeaux Mixture 15 % WP | 6-8 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Funguran OH 50 WP | 2-3 | Pepper, Eggplant, Tomato | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) |
| 2-3,0 | Potato | spraying during the growing season when plants reach 15-20 cm and at 10-14-day intervals. volume 400- 600 l/ha | 21 (4) | |
| Ramin 30 DF | 1,9-2,5 1,6-2,1 |
Pear, Apple | first treatment in the autumn-winter period, second during growth of vegetative organs (swollen buds), next at green tip and bunch formation. treatment should stop at flowering. volume 1200 l/ha. | 14 (2-3) |
| 2.5 | Pear, Apple | suspension volume 10-15 l (20-40 g/100 l), one treatment in total | 14 (1) | |
| Caser Pro, WG | 0,2-0.4 | Potato | :spraying during the growing season at the first symptoms of disease and at 10-12-day intervals. spray volume 400-500 l/ha. | 20 (2-3) |
| 0,2-0,4 0,3 |
Tomato | spraying during the growing season: first when a powdery coating is noticed under brown spots 3-8 mm in diameter on leaves, then at 7-10-day intervals. | 10(2-3) 5(2-3) | |
| Roder 80 WP | 4-5 | Citrus | spraying during the growing season (April, June, September), during rapid shoot growth | 30 (3) |
| 1.5-2 | Tomato | Spraying during the growing season at the first signs of disease and at 10-day intervals | 14 (3) | |
| Lennox, WG | 1.0-1.5 | Tomato, Cucumber | Treatment during the growing season at 7-14-day intervals | 14 (2-3) |
| Conrad, SC | 0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| Malibu, WDG | 1.2-2.0 | Potato | Spraying during the growing season at 7-10-day intervals. | 20 (2) |
| 1.2-2.0 | Tomato | spraying during the growing season: 1st preventive or as soon as the disease appears, 2nd under conditions favourable to the disease. | 15 (2) | |
| Capsule, WDG | 1.3-1.7 | Potato | Spraying during the growing season | 28 (3) |
| 1.3-1.7 | Vegetables | Spraying during the growing season | 28 (3) | |
| Fosetyl Xtra, WDG | 3.0-5.0 | citrus (lemon, orange, grapefruit, mandarin) | spraying during the growing season during rapid shoot growth: April, June, September. | 30 (3) |
| Proyza 72 SL | 2.5 | Potato | spraying during the growing season as soon as the first symptoms appear with a 0.25% working solution at 10-12-day intervals. volume 500 l/ha | 3 (2-3) |
| Spartacus 500 WG | 0.3 | Tomato | spraying during the growing season with a 0.04-0.05% working solution at 10-day intervals | 5 (2) |
| Monopoly, SC | 0.4-0.5 | Tomato | Spraying during the growing season at 9-12-day intervals. | 10 (3-4) |
| Meta Power, WP | 1.0-1.5 | Pepper | 2-3 sprays, watering at the root collar | 21 (2-3) |
| Tanbaji, WP | 4.0 | strawberry (mother plantations) | spraying during the growing season. use of the fruit is prohibited. | 30 (4) |
| 1.5-2.0 | Tomato | Spraying during the growing season | 14 (2-3) | |
| Deva Bordo, WP | 6-8 | Tomato | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 15 (2-3) |
| 7-10 | Potato | spraying is carried out during the growing season: when using the product, climatic conditions should be taken into account; volume 400-500 l/ha | 5 (2-3) | |
| De Portivo, SC | 0.6-0.75 | Tomato | spraying begins when a white powdery layer (disease symptoms) appears under brown spots 3-5 mm in diameter on tomato leaves, or under conditions favourable to the disease. at 10-day intervals. volume 400- 500 l/ha | 7 (2-3) |
| 0.6-0.75 | Potato | spraying begins during the growing season as soon as the first disease symptoms appear, at 10-day intervals. volume 400- 500 l/ha | 7 (2-3) | |
| Caira, SC | 0.4-0.6 | Tomato | spraying during the growing season at 10-14-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. | 5 (2) |
| Tivoli, WG | 0.25-0.35 | Tomato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) |
| 0.25-0.35 | Potato | spraying during the growing season as soon as symptoms appear, at 7-10-day intervals | 14 (2-3) | |
| Armetil C, WP | 2.5 | Eggplant, Tomato | first spray is preventive, when foliage is present. the next treatment at 10-14-day intervals, depending on conditions favouring infection development. if rain is expected, the interval should be shortened to 7 days. | 21 (4) |
| 2.5 | Eggplant, Tomato | first spray is preventive, when foliage is present. the next treatment at 10-14-day intervals, depending on conditions favouring infection development. if rain is expected, the interval should be shortened to 7 days. | 21 (4) | |
| 2.5 | Potato | first spray is preventive, when foliage is present. the next treatment at 10-14-day intervals, depending on conditions favouring infection development. if rain is expected, the interval should be shortened to 7 days. | 21 (4) | |
| Edgar, WP | 0.5 | Potato | spraying should begin when there is high humidity favouring disease spread or when the first disease symptoms appear, and continue at 10-12-day intervals. volume 400- 500 l/ha. | 14 (3) |
| Valis Plus, WG | 2.5 | Tomato | Spraying during the growing season | 5 (3) |
| 2.5 | Potato | Spraying during the growing season | 5 (3) | |
| 2.5 | Tomato | spraying during the growing season as soon as the first symptoms appear at 7-day intervals | 7 (3) | |
| 2.5 | tomato, eggplant (open field) | spraying during the growing season from the stage of the seventh true leaf of the main stem until 50% of fruit has typical ripe colour, at 7-day intervals. | 14 (3) | |
| 2.5 | Potato | spraying during the growing season at 7-day intervals: 1 — unfolding of the seventh leaf of the main stem (> 4 cm), 2 — from the first fruit colouring to brown. | 7 (3) | |
| Relect, WP | 1.5-3.0 | pome fruit, (including seedlings) | spraying: foliar application begins in spring as soon as conditions favourable to the disease appear. spraying in autumn right after leaf fall. fertigation: mix Relax well in the desired volume of water and apply to the soil 30-60 minutes before planting. | 30 (2) |
| 2.5-4.0 | Stone fruit, Almond | spraying during the growing season from the leaf. applied to the wound area after pruning; the entire wound surface must be well wetted. | 14 (2) | |
| 2.5-5.0 | Nut crops | spraying as soon as conditions favourable to the disease arise. continue application at 21-day intervals | 21 (2) at intervals. | |
| 2.5-3.0 | Berries | spraying should begin in spring at the pink stage at 14-21-day intervals | 14 (2) bud | |
| 1.2-1.5 | Sunflower | Spraying during the growing season | 14 (3) | |
| 2.5-4.0 | Strawberry | spraying during the growing season one month after transplanting | 30 (2) | |
| 2.5-5.0 | Citrus | foliar spraying during the growing season. fertigation (seedlings): mix Relax well in the desired volume of water and apply to the soil 30-60 minutes before planting; also apply to wound areas. | 30 (2) | |
| 2.0-3.0 | Leafy vegetables, Cucurbits | Spraying during the growing season | 14 (2) | |
| 2.0 | Tomato | Spraying during the growing season | 14 (2) | |
| Protect, WP | 4 | Tomato | spraying before flowering and subsequent treatments at 8-10-day intervals | 10 (4) |
| 3-4 | Potato | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals | 15 (4) | |
| SALDECO 20 WP | 3.0-5.0 | Tomato | spraying should begin when brown spots 3-5 mm in diameter with a white powdery coating on the underside are noticed on tomato leaves. volume: 400-500 l/ha | 14 (2-3) |
| Akromen blue, WP | 2.0-2.5 | Potato, Tomato | Spraying during the growing season, at the first symptoms of disease. | 20 (2-3) |
| Ridonili +, WP | 0.7-0.85 | Vegetables | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (2-3) |
| 1.3-1.8 | Tomato | spraying during the growing season, when the plant starts branching or as soon as the first symptoms appear. volume 500 l/ha | 3 (3) | |
| GLINNVILLE, WDG | 1.3-1.7 | Potato | Spraying during the growing season | 28 (3) |
| 1.3-1.7 | Vegetables | Spraying during the growing season | 28 (3) | |
| SINAN, SC | 0.75-1.0+ Ingres 15-100 ml/100l water | Potato | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) |
| 0.75-1.0+ Ingres 15-100 ml/100l water | Tomato | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| BOW 50 WP | 1.2-1.6 300 g/100 l water. | Potato | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500l/ha | 14 (2-3) |
| 1.2-1.6 300-400 g /100 l water. | Tomato | against bacterial spot: in the greenhouse or open field, as soon as the first signs of disease are noticed, a preventive treatment is carried out once a week during the seedling period, and 2-3 sprays at 8-10-day intervals in the open field. the number of sprays may be higher for greenhouses. volume: 400-500 l/ha | 14 (3-4) | |
| 2.5-4.0 300-500 g /100 l water. | Vegetables | application in the seedling furrow. spraying begins as soon as the first disease symptoms appear, at 10-day intervals. volume 800 l/ha | 14 (3-4) | |
| COPPER LAINCO, WP | 1.0-2.5 100 g/100 l water. | Citrus | citrus spraying is carried out once in autumn or in winter. volume 1000- 2500 l/ha | - (-) |
| 1.2-1.5 300 g/100 l water. | Potato | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha | 15 (2-3) | |
| 1.2-2.0 300-400 g /100 l water. | Tomato | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, every 10 days. volume 400-500 l/ha | 15 (2-3) | |
| 1.8-3.0 300-400 g/ 100 l water. | Eggplant | spraying begins under climatic conditions favourable to disease spread or at the very first signs of disease, at 10-day intervals. volume 600-750 l/ha | 10 (2-3) | |
| SAFA CAPTAN 50 WP | 1.0-2.0 200-250 g/100 l water | Vegetables | spraying during the growing season. treatment begins at the first disease symptoms until the disease stops; applied 2-3 times at 7-day intervals. volume 500- 800 l/ha. | 28 (2-3) |
| 1.2-1.5 300 g/100 l water. | Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| 0.6-1.0 200 g/100 l water. | Tobacco | spraying during the growing season. spraying begins at the first disease symptoms, until the disease stops, at 7-day intervals; volume 300-500 l/ha. | 20 (2-3) | |
| Phytosporin -M, PA | 40-50 g/16 l water | Tomato | pre-sowing soaking of seed for 1-2 hours, then drying in the shade; spraying during the growing season: preventive and then at 10-15-day intervals. volume 500 l/ha. | -(1) - (2) |
| 35-45 g/16 l water | Tomato | pre-sowing soaking of seed for 1-2 hours followed by drying. watering plants under the root with a 0.2% working solution at planting of seedlings; repeated watering after 3 weeks; spraying during the growing season: preventive and then at 10-15-day intervals. volume 400 l/ha | -(1) -(1) - (2-3) | |
| 500 g/ 1-2l water 20 g/5 l water | Potato | pre-planting treatment of tubers. volume 1-2 l per 100 kg of tubers; spraying during the growing season: preventive and at the first signs of disease at 15-day intervals. volume 400 l/ha. | -(1) -(2) | |
| Phytosporin -AS, LS | 1.0 l/t | Potato | treatment of tubers with the product suspension before planting, then spraying with the product during the growing season. volume 10 l/t | -1 (1) |
| 2.0 l/ha | Potato | spraying during the growing season. first preventive (at row closure / bud stage). second after 10-15 days. volume 100-200 l/ha | - (3) | |
| 3 l/ha | Tomato | spraying during the growing season: first preventive right after planting, next at 15-day intervals; volume 400-600 l/ha. | - (4) | |
| 3 ml/1 kg seed | tomato (greenhouse) | seed treatment (soaking) for 1-2 hours before sowing, then spraying with the product during the growing season. volume 1.0-1.5 l/kg of seed | - (1) | |
| 6 l/ha | tomato (greenhouse) | pouring the working solution into the hole where seedlings will be planted. volume 3000 l/ha. | - (1) | |
| 3 l/ha | tomato (greenhouse) | spraying during the growing season: first preventive, subsequent sprays at 15-day intervals. volume 1500l/ha | -1 (4) | |
| 100 ml/2-3 l water. | Potato | treatment of tubers with the product suspension before planting. volume 2-3 l/100kg | - (1) | |
| 40 ml/10l water. | Potato | spraying during the growing season. first is preventive, at row closure / bud stage. second after 10-15 days. volume 10 l/100 m² | - (3) | |
| 30 ml/10l water. | Tomato | spraying during the growing season. first is preventive, right after planting; subsequent sprays at 15-day intervals. volume 10 l/100m 2 | 4 | |
| 3 ml/kg seed | Tomato | seed treatment (soaking) for 1-2 hours before sowing, then spraying with the product during the growing season. volume 100-150 ml/100g of seed. | - (1) | |
| 60 ml/10l water. | Tomato | watering the planting hole before transplanting seedlings; volume 150-200 ml per plant. | - (1) | |
| 30 ml/10l water. | Tomato | spraying during the growing season. first is preventive, next at 15-day intervals. volume 10l/50m 2. | - (4) | |
| Clotox, WP | 4.0-5.0 200-250 g/100 l water. | Vegetables | when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250l/ha | 14 (3) |
| 1.2-1.5 300 g/100 l water 1.0-1.2 250 g/100 l water | Tomato | spraying begins when a white powdery coating appears under brown spots 3-5 mm in diameter on tomato leaves, or where the disease develops every year, when conditions suitable for disease development are noticed. sprays continue at 10-12-day intervals depending on disease progress and climatic conditions. volume 400-500 l/ha; spraying begins as soon as the first spots appear on the leaves. applications are repeated at 10-15-day intervals. spraying should stop 15-20 days before harvest. volume 400-500 l/ha | 14(2-3 | |
| 1.4-1.75 300 g/100 l water. | Potato | when climatic conditions suitable for disease onset exist, such as high humidity, or when the first signs of disease appear in the area, application begins and is repeated at 10-day intervals depending on disease severity. volume 400-500l/ha | 7 (2-3 | |
| Varna, WG | 0.8-1.0 200g /100l water | Potato, Tomato | spraying should take place preventively or no later than the first signs appear. when spraying, all parts of the plant must be covered and intervals between sprays should not exceed 10 days. spraying continues depending on climatic conditions and disease progress. volume 400-500 l/ha | 21 (2-3) |
| Trio Tr, WG | 1.2-1.6 200 g /100 l water | Tomato | spraying begins when a white-grey coating appears under brown spots 3-5 mm in diameter on tomato leaves and develops every year, and continues at 7-10-day intervals depending on climatic conditions. volume 600- 800 l/ha | 7 (3) |
| Aliette WG 80 | 0, 5% solution 0, 5 – 1, 0 l / per tree | apple, pear (only in disease foci) | watering with a 0.5% solution twice per season: after flowering and again 1 month later. the damaged tree trunk and trunk base are treated | 30 (2) |
| 4 | strawberry (mother plantations) | spraying during the growing season. use of the fruit is prohibited | (2) | |
| Copforce Extra, WDG | 2.0 | Potato | from the appearance of the first main side shoot to the leaf senescence/dieback stage, at 7-day intervals | 7 (4) |
| 2.0 | Tomato | from first flowering until the fruit reaches the size typical of the variety/hybrid, at 7-day intervals | 3 (5) | |
| Direct 07, WDG | 1.5-3.0 | pome fruit, (incl. seedlings) | 1st spray in spring begins as soon as conditions favourable to the disease arise. 2nd in autumn before leaf fall; fertigation: mix Direct 07 well in the desired volume of water and apply to the soil 30-60 minutes before planting. | 30 (2) |
| 2.5-4.0 | stone fruit, almond | spraying during the growing season, from the leaf. in almond it is applied to the wound area after pruning. wet the entire wound surface thoroughly | 14 (2) | |
| 2.5-5.0 | Nut crops | spraying during the growing season, from the leaf. in almond it is applied to the wound area after pruning. wet the entire wound surface thoroughly | 14 (2) | |
| 2.5-3.0 | Berries | spraying in spring at the pink bud stage and repeat spraying at 14-21-day intervals. | 7 (2) | |
| 1.2-1.5 | Sunflower | application during the growing season. | 7 (3) | |
| 2.5-4.0 | Strawberry | application during the growing season. | 30 (2) | |
| 2.5-5.0 | Citrus | spraying: during the growing season; fertigation (seedlings): mix Direct 07 well in the desired volume of water and apply to the soil 30-60 minutes before planting. Direct 07 is also applied to the wound area | 30 (2) | |
| 2.0 | Tomato | spraying at the 2-4 leaf stage or right after transplanting. repeat spraying at 7-14-day intervals | 7 (2) | |
| CoverMax, WDG | 1.5-1.7 | Tomato, Cucumber | Late blight (phytophthora), alternaria blight (early blight) | 28 (3) |
| 1.3-2.0 | Eggplant, Pepper, Onion | Late blight (phytophthora), alternaria blight (early blight) | 28 (3) | |
| Kocide Opti, WG | 2,0-3.0 | Apple | spraying during the growing season at the green cone stage, subsequent treatment at 7-10-day intervals. volume 1000- 1200 g/ha | 28 (5-7) |
| 3.0-4.0 | Citrus, Mandarin, Orange, Grapefruit, Lemon | spraying at the first disease symptoms at 1-day intervals | 21 (3-5) | |
| 2.0-2.5 | tomato, eggplant | spraying before flowering and subsequent treatments at 8-10-day intervals. volume 400 l/ha | 10 (4) | |
| 2.0-2.5 | Pepper | Spraying during the growing season at the first symptoms of disease. | 10 (2-3) | |
| 2.0-2.5 | Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first signs, then continued at 7-10-day intervals. | 10 (3-4) | |
| 2.0-2.5 | Potato | first spray at the start of flowering, the rest at 8-10-day intervals. volume 400- 500 l/ha | 10 (4) | |
| Garcia, WG | 1.2-1.5 (200g/100l water) | Tomato | 1st spray should begin when a white powdery coating appears under brown spots of 3-5 mm on tomato leaves. spraying continues at 10-12-day intervals, taking into account climatic conditions. volume 800-1000-l/ha | 7 (2-3) |
| Hom, WP | 2.4-3.2 | Potato | Spraying during the growing season at 7-12-day intervals. spray volume 300- 400 l/ha | 28 (5) |
| 40g/10l water | Potato | spraying during the growing season with a 0.4% working solution at 7-10-day intervals. volume 6.0- 8.0 l/100 m 2 | 28 (5) | |
| 40g/10l water | Tomato | spraying during the growing season with a 0.4% working solution at 7-10-day intervals. volume 1.0- 1.5 l/10 m 2 | 5 (4) | |
| Takcaptan, WP | 6.0-7.5 300 g/100 l water. | Citrus | first spray should be carried out in autumn before the rains begin. 2nd, if the weather is rainy, should be carried out 15 days after the first application. spraying is done in case of stem or root collar infections. at the cut site the bark must be completely cleaned with a clean knife, and particularly thorough spraying must be carried out on the tree crown parts up to 1-1.5 metres high. volume 2000-2500 l/ha. | 28 (2) |
| 4.0-5.0 200-250 g/100 l water. | Vegetables | when disease is detected in the nursery, spraying begins and is applied 2-3 times at weekly intervals until the disease disappears. volume 200-250 l/ha | 14 (3) | |
| METCopper, WP | 2.5 | Tomato | Spraying during the growing season | 10 (3) |
| 2.5 | Potato | Spraying during the growing season | 10 (3) | |
| Hydromicron, SC | 1.0-1.25 250 ml/ 100 l water | Potato, Tomato | spraying begins when a white powdery coating appears under brown spots 3-5 mm in diameter on tomato leaves, or when conditions suitable for the disease arise in places where it occurs every year. volume 400-500 l /ha | 10 (3-4) |
| Fieno, WG | 0.8-1.0 200 g /100 l water | Tomato | spraying should take place when a white ash-like coating appears under brown spots 3-5 mm in diameter on tomato leaves, or where the disease develops every year, when conditions suitable for the disease are noticed. spraying continues at 7-10-day intervals depending on disease progress and climatic conditions. volume 400-500 l/ha | 21 (2-3) |
| 0.8-1.0 200 g /100 l water | Potato | spraying begins when climatic conditions, i.e. high humidity, favour disease onset or when the first signs of disease appear. spraying is repeated at 10-day intervals depending on disease severity. volume 400-500 l/ha | 28 (2-3) | |
| EFDAL BAKIROX 50 WP | 2.5-3 | Potato, Tomato | Spraying during the growing season. spray volume 600 l/ha | 15 (3-4) |
| EFDAL BAKSUL,WP | 4-6 | Tomato | Spraying during the growing season at the first signs of disease and at 10-day intervals | 14 (2) |
| Leimay, SC | 0.5 1.5 (max. per season) | Tomato | spraying during the growing season before flowering and at 8-10-day intervals | 7 (2-3) |
| 0.5 3 (max. per season) | Potato | spraying during the growing season from the formation of 9 leaves on the main shoot at 7-10-day intervals | 7 (4-6) | |
| EFDAL MOCAN, WP | 2-2.5 | Tomato | Spraying during the growing season | 5 (3) |
| 2.5 | Potato | Spraying during the growing season | 5 (3) | |
| HYDROMICRON 77 WP | 4-6 | Citrus | Spraying during the growing season | 25 (4) |
| 2-3 | Eggplant, Tomato | spraying before flowering and subsequent treatments at 10-day intervals with a 0.2-0.3% working solution | 10 (4) | |
| 2-3 | Potato | first spray at the start of flowering, the remaining three treatments at 10-day intervals with a 0.2% working solution | 15 (4) | |
| NEATLAND SHIELD WG | 2.5 | Potato | preventive spraying as soon as the disease appears, then at 7-10-day intervals | 14 (3) |
| 2.5 | Tomato | preventive spraying as soon as the disease appears, then at 7-10-day intervals | 14 (3) | |
| WILLOWOOD MANCOZEB 75 WG | 2.5 | Tomato | spraying during the growing season | 20 (4) |
| 2.5 | Potato | spraying during the growing season | 20 (5) | |
| Supper Copper, WP | 2.4-3.2 | Potato | Spraying during the growing season with 0,4% working solution | 20 (5) |
| 2.4-3.2 | Tomato | Spraying during the growing season with 0,4% working solution | 20 (4) | |
| 1.8-3 | black nightshade | Spraying during the growing season with 0,3-0,4% working solution | 20 (2) | |
| AA Fos-Al 80 WP | 4.0 | Strawberry | 4 sprays during the growing season at 30-day intervals. first when conditions favourable to disease spread arise. | 20 (4) |
| 3 | greenhouse flowers (azalea, spathiphyllum,schefflera) | Spraying during the growing season at 14-30-day intervals. | - (2-3) | |
| 3 | greenhouse flowers (begonia, geranium, petunia, periwinkle (Vinca), salvia) | spraying during the growing season at 14-day intervals. 360 g in 380 l water per 36 m² | - (2-3) | |
| Cuprablau,wg | 1.4-1.6 | Tomato | Spraying during the growing season | 7-10 (2) |
| 1.7-2.1 | Potato | Spraying during the growing season | 7-10 (4) | |
| COPPREX,WP | 2,5 | Hazelnut | Spraying during the growing season | 28 (4) |
| 2 | Tomato | Spraying during the growing season | 5 (3) | |
| 2 | Potato | Spraying during the growing season | 15 (3) | |
| 2 | Onion | Spraying during the growing season | 15 (3) | |
| BUFFOON SC | 0.8-1.0 200 ml /100l water | Tomato | spraying begins when a white powdery coating appears under brown spots 3-5 mm in diameter on tomato leaves, or when conditions suitable for the disease arise in places where it occurs every year. volume 400-500 l /ha | 0.8-1.0 200 ml /100l water |
| POLIMET BORDO WP | 6-8 | Potato | Spraying during the growing season. spray volume 400-500 l/ha | 15 (5) |
| 4,5 6 |
Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 15 (4) | |
| Zorvec Vinabel, SE | 0,4 | Tomato | two treatments during the growing season, the first at bud emergence, the next after 7-10 days | 3 (2) |
| 0,4 | Potato | two treatments during the growing season, the first before row closure, the next after 7-10 days | 14 (2) | |
| Azoxy Extra, SC | 0.4-0.6 | Eggplant, Vegetables, Tomato, Pepper, Cucumber | first spray as soon as symptoms appear; subsequent treatments continue at 10-14-day intervals taking into account disease spread. | 14(2-3 |
| Difenile, EC | 0,5 | Tomato | Spraying during the growing season | 7 (4) |
| Amylo-X LC, SC | 2.5-3 l/ha | Berries, Strawberry, Blackberry, Blueberry, Raspberry | at the onset of infection or when it is expected, or according to local signs. from the flower bud swelling stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) |
| 2-5 l/ha | tomato, sweet pepper, eggplant (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Watermelon, Cucumber, Pumpkin, Melon | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Ornamental plants | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 30 ml/100 kg compost | cultivated mushrooms (on edible mushroom farms) | at the start of cultivation. volume rate 30 ml Amylo-X LC and 0.270 l water per 100 kg compost | - (1) | |
| Festival, WP | 2.4-3.0 | Tomato | spraying: as soon as the first symptoms appear and taking into account meteorological factors optimal for the disease | 10 (3) |
| 2.4-3.0 | Potato | spraying should begin when there is high humidity favouring disease spread or when the first disease symptoms appear. spraying at 10-12-day intervals. | 15 (3) | |
| Arkheon, SC | 0.6-1.0 | Potato | Spraying during the growing season at 7-10-day intervals. | 30 (2) |
| 0.6-1.0 | Tomato | Spraying during the growing season at 7-10-day intervals. | 30 (2) | |
| ELATHAN, SC | 0.6-0.75 | Potato | spraying at a higher concentration is needed when climatic conditions favour disease spread. for soil application, use 200-300 l/ha at the start of the season and then increase to 500-600 l/ha. volume: 400-500 l/ha | 7 (3) |
| 0.25-0.3 | Tomato | for soil application, use 400-500 l/ha at the start of the season and then increase to 800-1000 l/ha. apply at a higher concentration when climatic conditions favour disease spread. volume 500 l/ha | 5 (3) | |
| COMPAQ, SC | 0.25-0.3 | Tomato | apply consecutively at 7-14-day intervals from transplanting until full fruit ripeness; volume 400-500 l/ha | 3 (2) |
| 0.5-0.6 | Potato | apply the higher rate if climatic conditions favour disease. volume: 400-500 l/ha | 3 (2) | |
| LACERTA 250 SC | 0.4-0.6 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 10-12-day intervals. working solution volume 600 l/ha. | 5 (2) |
| LACERTA MAXX, SC | 0.4 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution volume 600 l/ha. | 5 (2-3) |
| 0.4 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution volume 800-1000 l/ha. | 3 (2) | |
| 0.4 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution volume 800-1000 l/ha. | 3 (2) | |
| Sulphur 400, SC | 4.0-5.0 | vegetables, open field and greenhouse (cucumber, tomato, pepper, eggplant) | Spraying during the growing season | 1 (1-5) |
| Kaperang, SC | 2.5-3.0 | Potato | Spraying during the growing season at 7-10-day intervals. spray volume 300- 500 l/ha | 15 (2) |
| 1.0-1.5 | Tobacco | spraying during the growing season as soon as the first symptoms appear | 20 (3) | |
| Mysteria, ME | 0.7-1.0 | Tomato, Cucumber | spraying during the growing season at 7-10-day intervals. the next spray alternating with products of another class. | 14 (3) |
| Shirma, SC | 0.3- 0.4 | Potato | spraying during the growing season: first preventive at row closure, next at 7-10-day intervals. | 7 (4) |
| Promesa, SC | 0,75-1 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from first flowering until 80% of the fruit is ripe. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,75-1 | Leek | the product is used from the unfolded 6th leaf until leaves bend over on 50% of plants | 21 (2) | |
| Sivar Gold, SC | 3.0 | Tomato | Spraying during the growing season, before flowering | 10 (3) |
| 3.0 | Eggplant | Spraying during the growing season, before flowering | 10 (3) | |
| 3.0 | Potato | Spraying during the growing season, before flowering | 10 (2) | |
| 3.0 | Peach | Spraying during the growing season, before flowering | 10 (1) | |
| Diren, WG | 0.5 | Potato | spraying should begin when there is high humidity favouring disease spread or as soon as the first disease symptoms appear. subsequent sprays at 10-12-day intervals. volume 400- 500 l/ha | 7 (3-5) |
| Alfosetil 80 WP | 3.0-4.0 200g/100l water. | Citrus, Orange, Grapefruit, Lemon | first spray in autumn, before the rains begin or after the first rain. 2nd spray: if the weather is rainy, 15 days after the first treatment. volume 1500- 2000 l/ha | 14 (2) |
| 300 g/100l water. after harvest | Citrus, Orange, Grapefruit, Lemon | after harvest, the fruit is dipped in the mixed water for 3 minutes. | 14 (2) | |
| 1.0-1.25 250 g-100l water. | Tomato | spraying begins when a white powdery coating is noticed under brown spots 3-5 mm in diameter on tomato leaves. or as soon as conditions favourable to the disease arise. subsequently repeated at 10-day intervals. volume 400-500 l/ha | 7 (2-3) | |
| 1.6-2.0 200 g/100 l water. | Pomegranate | spraying is done as a preventive action to protect against disease. in an orchard where the disease is observed, treat at first detection and continue during active flushing (spring, summer and autumn). volume 800-1000 l/ha | 14 (3) | |
| Baron, WP | 1.5-2.0 | Potato | Spraying during the growing season | 14 (3) |
| 1.5-2.0 | Tomato | Spraying during the growing season | 7 (3) | |
| Efdal Cexan, SC | 0.6-0.75 150 g/100 l water | Tomato | spraying begins when brown spots 3-5 mm in diameter appear on tomato leaves, i.e. disease symptoms, or under conditions favourable to the disease. at 10-12-day intervals. volume 400- 500 l/ha | 7 (2-3) |
| 0.6-0.75 150 g/100 l water | Potato | spraying begins during the growing season as soon as the first disease symptoms appear, at 10-day intervals. volume 400- 500 l/ha | 7 (2-3) | |
| Efdal Fosalin 80 WP | 3.0-4.0 200 g/100 l water. | Citrus, Orange, Lemon, Grapefruit | on infected trees, lesions should be cleaned down to the xylem in October, January and March. on damaged parts the bark must be completely cleaned with a clean knife, especially parts up to 1-1.5 m high. 1st spray in autumn, before the rains begin or after the first rain. 2nd spray: if the weather is rainy, 15 days after the first treatment. volume 1500- 2000l/ha | 14 (2) |
| after harvest, 300 g/100 l water | Citrus, Orange, Lemon, Grapefruit | after harvest, the fruit is dipped in the mixed water for 3 minutes. | 14 (2) | |
| 1.0-1.25 250 g/100 l water | Tomato | spraying begins when a white powdery coating is noticed under brown spots 3-5 mm in diameter on tomato leaves. or as soon as conditions favourable to the disease arise. subsequently repeated at 10-day intervals. volume 400-500 l/ha | 7 (2-3) | |
| Bluefox, WP | 2.5 | Hazelnut | Spraying during the growing season | 28 (4) |
| 2.0 | Potato | Spraying during the growing season | 7 (3) | |
| 2.0 | Tomato | Spraying during the growing season | 3 (3) | |
| Azobin, SC | 0.4 | Tomato, Cucumber | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) |
| 0,3-0,6 | Potato | the product is used only within a treatment system, alternating with fungicides with a mode of action different from strobilurins. spraying during the growing season at the budding stage and after flowering | 15 (2) | |
| Captanley, WG | 1,1 | Tomato, Cucumber | Spraying during the growing season | 20 (3) |
| 1.1 | Potato | Spraying during the growing season | 20 (3) | |
| 1.1 1.1-1.8 | Citrus | Spraying during the growing season | 30 (3-4) | |
| Graviton EC | 0,3-0.5 | Potato | Spraying during the growing season | 14 (4) |
| 0,3-0.5 | Tomato | Spraying during the growing season | 14 (4) | |
| Rock N Roll SC | 0.6-0,75 0,5 0,5-0,75 |
Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at the first symptoms and at 7-14-day intervals. working solution volume 400-500 l/ha. | 7 (3) |
| 0.6-0.75 0,4-0,5 |
Potato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season at the very first symptoms and at 7-14-day intervals. working solution volume 500-600 l/ha. | 7 (3) | |
| Dribbling, WP | 1.5-2.0 | Potato | Spraying during the growing season | 14 (3) |
| 1.5-2.0 | Tomato, Cucumber | Spraying during the growing season | 14(3) 7(3) | |
| Cuneb, SL | 0.45-2.5 | Fruit trees | Spraying during the growing season: spray volume 800- 1000 l/ha | 15 (3) |
| 0.45-2.5 | Potato, Eggplant, Tomato | Spraying during the growing season, spray volume 400- 500 l/ha | 10 (3) | |
| 0.45-2.5 | Persimmon | Spraying during the growing season. spray volume 800- 1000 l/ha | 15 (3) | |
| 0.45-2.5 | Strawberry | Spraying during the growing season spray volume 400 - 500 l/ha | 15 (3) | |
| 1.5-8.75 | tropical fruit, grapefruit, orange | Spraying during the growing season | 20 (2) | |
| 0.45-2.5 | herbs, fodder, flowers, lettuce leaf | ‘ | 10 (3) | |
| 1.2-2.5 | Olive | ‘ | 10 (2) | |
| BLUE DROP 20 WP | 4-6 | Tomato | spraying during the growing season. volume rate 400-500 l | 15 (2-3) |
| 6-8 | Potato | spraying during the growing season. volume rate 400-500 l | 15 (2-3) | |
| Pandora, WP | 8-10 | Citrus | spraying during the growing season. when using the product, climatic conditions should be taken into account: rainfall, temperature. volume 2000l/ha | 20 (3-4) |
| 3-6 | Potato | Spraying during the growing season. spray volume 400- 500 l/ha | 15 (4) | |
| Stroby, WG | 0.2-0.3 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 400 l/ha. in the following growing season the crop on the plantation must be changed | 10 (2) |
| 0.2-0.3 | Tomato | the product is used within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) | |
| Gold Cupper, WP | 1.0-1.5 | Potato, Tomato | Spraying during the growing season | 10 (3) |
| Chorus 75 WG | 1.2-2 | Potato | Spraying during the growing season at 7-10-day intervals | 20 (2) |
| 1.2-2 | Tomato | Spraying during the growing season at 7-10-day intervals | 15 (2) | |
| Quadris Max 593,5 SC | 2-2.5 | Tomato | spraying during the growing season at 8-14-day intervals. volume rate 600 l/ha. | 5 (3) |
| Cidely Top 140 DC | 0, 5-0, 7 | Tomato | spraying during the growing season. volume rate 500 l/ha. | 15 (3) |
| Ridomil Gold MZ 68, WG | 2.5 | Potato | Spraying during the growing season 0, with 5-0.6% working solution | 14 (3) |
| 2.5 | Tomato | Spraying during the growing season | 14 (4) | |
| Orondis Ultra, SC | 0.4 | Tomato | Spraying during the growing season, spray volume 400-600 l/ha spray volume 800-1000 l/ha | 20 (3) |
| Potaman, SL | 0.45-2.5 | Potato, Eggplant, Tomato, Pepper | Spraying during the growing season, spray volume 400- 500 l/ha | 15 (3) |
| 0.45-2.5 | Strawberry | Spraying during the growing season spray volume 400 - 500 l/ha | 15 (3) | |
| 1.5-8.75 | Orange, Grapefruit | Spraying during the growing season spray volume 1500- 2000 l/ha | 20 (2) | |
| Zermat, SC | 0.8-1.0 | Celery | spraying during the growing season as soon as the first symptoms appear at 7-10-day intervals, or preventively. | 7 (2) |
| PREVENT, SL | 2,5 | Potato | Spraying during the growing season at 10-15-day intervals | 3 (2-3) |
| Doris, SC | 0.6 | Tomato | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season: fruit formation, 1-2 trusses; flowering; 3rd-4th trusses at 14-16-day intervals. working solution rate 600 l/ha. in the following growing season the crop on the plantation must be changed | 5 (2) |
| Albacore, SC | 0.6-0.75 | Tomato | spraying during the growing season: treatment begins when a white powdery layer (disease symptoms) appears under brown spots 3-5 mm in diameter on tomato leaves, or under conditions favourable to the disease, at 7-10-day intervals. volume 400-500l/ha | 7 (2-3) |
| BEST CAPTAN 50 WP | 6.0-7.5 300g/100 l water. | Citrus | Spraying during the growing season. spray volume 2000-2500 l/ha. | 25 (3) |
| 0.75-1.25 250g/100 l water. | Tobacco | spraying during the growing season begins at the first disease symptoms and continues until the disease stops, at 7-day intervals. volume 300-500 l/ha. | 20 (2-3) | |
| 1.6-2.0 200-250g/100 l water | Vegetables | spraying during the growing season begins at the first disease symptoms and continues until the disease stops, at 7-day intervals. volume 500- 800 l/ha. | 20 (2-3) | |
| 1.2-1.5 300g/100 l water. | Tomato | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) | |
| 1.4-1.75 350g/100 l water. | Potato | spraying begins at the first disease symptom, at 7-10-day intervals; volume 400-500 l/ha. | 14 (2) | |
| Escort 250 EC | 0.5 | Tomato | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 400- 500 l/ha | 10 (3) |
| 0.5 | Potato | spraying during the growing season: at the first disease symptoms, at 10-14-day intervals. volume 400- 500 l/ha | 10 (2) | |
| Poltiglia 20 WP | 3-6 | Potato, Eggplant, Tomato, Pepper | Spraying during the growing season | 15 (4) |
| 15-25 | Citrus | Spraying during the growing season | 25 (4) | |
| Bordo Flow New SC | 4-6 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 4-6 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Ossiclor 50 WP | 2.5-3.2 | Potato | Spraying during the growing season. spray volume 600 l/ha | 20 (4-5) |
| 2.5-3.2 | Tomato | Spraying during the growing season | 20 (4) | |
| Fantic F, WG | 2-2.5 | Potato | above-ground spraying; at budding and flowering with a 0.25% solution | 14 (2) |
| 2-2.5 | Tomato | above-ground spraying at the start of flowering and 10-14 days after the second treatment with a 0.25% solution | 3 (2) | |
| Bordeaux Caffaro Blue, WP | 7-10 | Potato | Spraying during the growing season spray volume 400- 500 l/ha | 15 (5) |
| 2.4-3.2 | Tomato | Spraying during the growing season spray volume 400- 500 l/ha | 8 (4) | |
| Imperium, WG | 2 | Tomato | Spraying during the growing season | 5 (3) |
| 2 | Potato | Spraying during the growing season | 28 (3) | |
| Strob Star, WG | 0.2-0.3 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season. volume rate 400 l/ha, in greenhouses 800-1000 l/ha. in the following growing season the crop on the plantation must be changed | 10(2) 5(2) |
| Dodin Flo, SC | 1.2-1.5 | Carrot, Celery, Basil, Dill | preventive spraying. a maximum of 3 treatments during the crop rotation period at 7-10-day intervals | 10 (2-3) |
| Alliset 800 WG | 4.0-5.0 200g/100 l water | citrus (lemon, orange, grapefruit) 300 g / 100 l water. | first spray in autumn before the rains begin or after the first rain. second spray after 15 days; damaged areas of infected plants should be cleaned down to the wood tissue in October, January and March. treatment should be applied to stems and the root crown. the edge of the damage should be well cleaned with a clean knife; especially the part 1-1.5 m from the tree crown must be treated well and completely with the fungicide solution. volume: 2000-2500 l/ha; the fruit should be treated with the fungicide solution for 3 minutes. | 30 (3) |
| 2.5-3.0 | red bilberry and blueberry | spraying should begin in spring at the pink bud stage at 14-21-day intervals | 20 (2-3) | |
| Borecaf, WP | 3-6 | Potato, Eggplant, Tomato, Pepper | Spraying during the growing season | 15 (4) |
| 15-25 | Citrus | Spraying during the growing season | 25 (4) | |
| 12-15 | Olive | Spraying during the growing season | 20 (2) | |
| Best Bakir 50 WP | 2,5 -3,2 | Potato | Spraying during the growing season. spray volume 600 l/ha | 20 (4-5) |
| 2.5-3.2 | Eggplant, Tomato | Spraying during the growing season. spray volume 600 l/ha | 20 (4) | |
| Buffy SL | 2.5 | Potato | spraying during the growing season as soon as the first symptoms appear with a 0.25% working solution at 10-12-day intervals. volume 500 l/ha | 7 (2-3) |
| 250 ml/ 100l water, | Tomato | watering seedlings at the root base, the second after two weeks. | 3 (2) | |
| CURATIO WP | 0.2-0.25 | Potato | 50 ml/100 l water; the first spray is applied at the first disease symptoms and repeated at 10-12-day intervals depending on disease severity. volume 400-500 l/ha | 5 (5-4) |
| 0.2-0.25 (open field), 0.3-0.4 (greenhouse) 50 g/100 l water | Tomato | first spray begins when a white coating is seen under brown spots 3-5 mm in diameter on tomato leaves, or when climatic conditions favour the disease, and continues at 10-12-day intervals; volume: open field 400-500 l, greenhouse 800-1000 l/ha | 5 (3-4) | |
| Violis, SC | 2.0-2.5 | Vegetables | treatment during the growing season as soon as the first signs of disease appear, and also preventively. volume 300-500l/ha | 30 (3) |
| Rayok EC | 0,4 | Potato | Spraying during the growing season in disease foci | 20 (2) |
| 0,5 | Tomato | Spraying during the growing season in disease foci | 20 (2) | |
| Fosbel 80 WP | 3-5 | Citrus | Spraying during the growing season | 25 (2) |
| EFDAL AZBIN, SC | 0.4-0.6 | Tomato | spraying during the growing season: first at fruit formation on 1-2 trusses, next at flowering of 3-4 trusses at 10-12-day intervals. treatments should be carried out alternating with other fungicides. | 3 (2) |
| Gorilla, SC | 2.0 | Tomato | Spraying during the growing season at 10-14-day intervals | 5 (3) |
| 2.0 | Potato | Spraying during the growing season at 10-14-day intervals | 28 (3) | |
| Signum WG | 1-1.5 | Tomato | Spraying during the growing season at 7-14-day intervals. spray volume 400 l/ha | 20 (2-3) |
| Cuprozin 35 WP | 1,7-2,8 | Potato | spraying during the growing season at the very first disease symptoms, at 5-day intervals; volume 800-1000 l/ha | 14 (5) |
| 1,7-2,0 | Tomato | spraying during the growing season at the very first disease symptoms, at 5-day intervals; volume 600-700 l/ha | 5 (5) | |
| Ridomil Gold R 162, WG | 5 | Potato | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 400-600 l/ha | 14 (1-3) |
| 5 | Tomato | spraying during the growing season: first preventive, next at 10-14-day intervals. volume 400-600 l/ha; volume 1000 l/ha | 5(1-2) 10(1-2) |