BARBOROSSA SC
Copper hydroxide, 350 g/l
ABG ENTERNASIONEL KIMIA SAN. VE TIC. LTD. STI.
Grapevine, Olive, Apricot, Stone fruit, Fruit trees +2
until 11.2027
Kocide 2000 WG
Copper hydroxide, 538 g/kg
Kocide 2000 WG: fungicide registered in Georgia. Registration number: 521/09/14/19/24, valid until 26.08.2029. Active ingredient: Copper hydroxide 538 g/kg. Manufacturer: Kocide LLC (USA). Approved crops: Grapevine, Apple, Pome fruit, Fruit trees, Tomato, Cucumber, Potato, Peach and 11 more.
Product overview
- Active ingredient
- Copper hydroxide, 538 g/kg
- Formulation
- WG — water-dispersible granules
- Manufacturer
- Kocide LLC, USA
- Registration in Georgia
-
№ 521/09/14/19/24, of 26.08.2024
valid until 26.08.2029 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Kocide 2000 WG is a fungicide based on copper hydroxide. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 2,5-3 | Grapevine | Grey mould, Downy mildewDowny mildewGrey mould | spraying during the growing season from the bud separation stage at 8-10-day intervals with a 0.2% working solution; volume 1000 l/ha | 21 (7) | 3(1) |
| 3-4 | Apple | Monilinia blight and brown rot, ScabScabMonilinia blight and brown rot | first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution; volume 1000 l/ha | 15 (7) | 3(1) |
| 2.5-3 | Tomato | Alternaria blight (early blight), Bacterial diseases, Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Bacterial diseases | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution. volume l/ha | 10 (4) | 3(1) |
| 2.5-3 | Cucumber | Downy mildew | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals with a 0.1-0.5% working solution. volume 400 l/ha | 154) | 3(1) |
| 2-3 | Potato | Alternaria blight (early blight), Late blight (Phytophthora) | first spray at the start of flowering, the remaining 3 treatments at 8-10-day intervals with a 0.2% working solution | 7 (4) | 3(1) |
| 4-6 | Peach | leaf curl, bacteriosesPeach leaf curl | spraying before the start of the growing season. volume rate 1000 l/ha | - (1) | 3(1) |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, RaspberryStrawberryRaspberryBlackberryBlueberry | anthracnose, Alternaria blight, bacterial leaf spot, bacterioses, grey mould, Phomopsis, yellow rustAlternaria blight (early blight)Grey mouldAnthracnoseYellow (stripe) rustBacterial diseasesPhomopsis cane and leaf spotBacterial spot | first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha | 15 (3) | 3(1) |
| 3-4 | Almond | bacterioses, leaf spot, bacterial canker, Monilinia rotMonilinia blight and brown rotBacterial diseasesLeaf spot | first spray in early spring at bud swelling, the next two at 20-day intervals, last spray after harvest. volume l/ha | 20 (3-4) | 3 (1) |
| 3-4 | Hazelnut | Bacterial diseases | first spray in early spring at bud swelling, second 1-1.5 months after the end of flowering, next at 20-day intervals, last spray after harvest. an additional spray is recommended in late autumn, before pollination. volume l/ha | 20 (4-5) | 3 (1) |
| 3-5 | Walnut | walnut blight, bacteriosesBacterial diseases | first spray in early spring at bud swelling, then 15-20 days before flowering, third treatment after flowering, the next two at 20-day intervals. volume l/ha | 20 (5) | 3 (1) |
| 3-4 | Kiwi | Bacterial blight (fire blight), Bacterial diseasesBacterial diseasesBacterial blight (fire blight) | first spray in December after harvest, next 2 sprays at 20-25-day intervals until bud opening. volume l/ha | 20 (3) | 3 (1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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