BARBOROSSA SC
Copper hydroxide, 350 g/l
ABG ENTERNASIONEL KIMIA SAN. VE TIC. LTD. STI.
Grapevine, Olive, Apricot, Stone fruit, Fruit trees +2
until 11.2027
BUFFOON SC
Copper hydroxide, 361.1 g/l as copper)
BUFFOON SC: fungicide registered in Georgia. Registration number: 2020, valid until 12.08.2029. Active ingredient: Copper hydroxide 361.1 g/l as copper). Manufacturer: TAN TARIM ZIRAAT ILACLARI SAN.VE TIC.A.S. (Turkey). Approved crops: Grapevine, Apple, Pome fruit, Fruit trees, Apricot, Stone fruit, Citrus, Tomato and 1 more.
Product overview
- Active ingredient
- Copper hydroxide, 361.1 g/l as copper)
- Formulation
- SC — suspension concentrate
- Manufacturer
- TAN TARIM ZIRAAT ILACLARI SAN.VE TIC.A.S., Turkey
- Registration in Georgia
-
№ 2020, of 12.08.2024
valid until 12.08.2029 - Mode of action
- FRAC M01
Description
BUFFOON SC is a fungicide based on copper hydroxide. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 0.6-0.8 100 ml/100l water | Grapevine | Downy mildew | 1st spray should be applied when shoot length is 25-30 cm. 2nd and other sprays 15 days after the first spray. taking into account meteorological factors such as daily temperature and average regional rainfall, and should stop when conditions favourable to the disease disappear. volume 600-800 l/ha | 7 (2-3) | 7(3) |
| 0.6-0.8 100 ml/100l water | Grapevine | Phomopsis cane and leaf spot | winter spraying: should be done after pruning; summer spraying: 1st spray when shoots are 2-3 cm, 2nd when shoots are 8-10 cm, 3rd when they reach 25-30 cm. volume 600-800 l/ha | 0.6-0.8 100 ml/100l water | grapevine |
| 2.5-3.0 250 ml/100l water | Apple | Scab | 1st spray when flower buds open (3-5 days earlier along branch rows), 2nd at the pink bud stage (when flowers are visible separately), 3rd when 70-80% of petals fall, 4th and others at 15-day intervals when climatic conditions favour disease progression. volume 1000-1200 l/ha | 2.5-3.0 250 ml/100l water | apple |
| 4.0-5.0 500 ml/100l water 2.0-2.5 250 ml /100 l water | Apricot | Shot hole (Clasterosporium) | in autumn: 1st spray in autumn after leaf fall; in spring: 2nd spray before flower buds open in spring (at the pink bud stage), 3rd at fruit separation. volume 800-1000 l/ha | 4.0-5.0 500 ml/100l water 2.0-2.5 250 ml /100 l water | apricot |
| 4.0-5.0 250 ml/ 100l water | Citrus | Brown spot, Alternaria blight (early blight)Alternaria blight (early blight)Brown spot | application begins when shoots start developing, are 5-10 cm long and the first disease symptoms appear, taking into account climatic characteristics. application continues at 15-20-day intervals to protect newly formed parts of growing shoots and leaves and young fruit from disease, especially during shoot growth. application stops when shoot development ceases, rainfall decreases, temperature rises and the fruit reaches about 4 cm in diameter. volume 1500-2000l/ha | 4.0-5.0 250 ml/ 100l water | citrus |
| 0.8-1.0 200 ml /100l water | Tomato | Late blight (Phytophthora) | spraying begins when a white powdery coating appears under brown spots 3-5 mm in diameter on tomato leaves, or when conditions suitable for the disease arise in places where it occurs every year. volume 400-500 l /ha | 0.8-1.0 200 ml /100l water | tomato, |
| 2.0-2.5 250 ml /100l water | Olive | ring spot (peacock eye)Leaf spot | 1st spray after harvest; 2nd before spring shoots appear; 3rd spray should be done after flower stalks appear, before flowers open. volume 800-1000 l/ha | 2.0-2.5 250 ml /100l water | olive |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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