BARBOROSSA SC
Copper hydroxide, 350 g/l
ABG ENTERNASIONEL KIMIA SAN. VE TIC. LTD. STI.
Grapevine, Olive, Apricot, Stone fruit, Fruit trees +2
until 11.2027
Gart, WP
Copper hydroxide, 770 g/kg
Gart, WP: fungicide registered in Georgia. Registration number: 905/17/22, valid until 05.12.2027. Active ingredient: Copper hydroxide 770 g/kg. Manufacturer: Ukravit Science PARK LLC (Ukraine). Approved crops: Grapevine, Apple, Pome fruit, Fruit trees, Peach, Stone fruit, Tomato, Cucumber and 4 more.
Product overview
- Active ingredient
- Copper hydroxide, 770 g/kg
- Formulation
- WP — wettable powder
- Manufacturer
- Ukravit Science PARK LLC, Ukraine
- Registrant
- Ukravit Science PARK LLC, Ukraine, GEO-UKRAVIT LTD, Georgia
- Registration in Georgia
-
№ 905/17/22, of 05.12.2022
valid until 05.12.2027 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Gart, WP is a fungicide based on copper hydroxide. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 3 | Grapevine | Downy mildew | spraying during the growing season from the bud separation stage at 8-10-day intervals | 30 (7) | 3(1) |
| 4 | Apple | scab, Monilinia rot, cankerScabMonilinia blight and brown rot | first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution | 25 (7) | 3(1) |
| 5-7 0,4 |
Peach | Bacterial blight (fire blight), Bacterial necrosis, Shot hole (Clasterosporium), Peach leaf curl, Cherry leaf spot (coccomycosis)Shot hole (Clasterosporium)Peach leaf curlCherry leaf spot (coccomycosis)Bacterial blight (fire blight)Bacterial necrosis | spraying before the start of the growing season; spraying during the growing season | -(1) 30(4) |
3(1) |
| 2,5-3 | Tomato | Bacterial spot, Alternaria blight (early blight), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Bacterial spot | spraying before flowering and subsequent treatments at 8-10-day intervals | 10 (4) | 3(1) |
| 2-3 | Cucumber | downy mildew, bacterial spotDowny mildewLeaf spot | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals | 15 (4) | 3(1) |
| 2-3 | Potato | Alternaria blight (early blight), Late blight (Phytophthora) | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals | 15 (4) | 3(1) |
| 2-2,5 | Onion | Downy mildew, Alternaria blight (early blight) | spraying during the growing season | 15 (4) | 3(1) |
| 2,5-3 | Blueberry | grey mould, Monilinia rot, Phomopsis, stem cankerGrey mouldMonilinia blight and brown rotPhomopsis cane and leaf spot | spraying before bud swelling; spraying during the growing season: from bud opening to the end of flowering, at 7-day intervals | 15 (4) | 3(1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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