Grey mould
Botrytis cinerea
Products against grey mould
114 products with valid registration, according to the State Catalogue of Pesticides of Georgia.
| Product | Rate | Crop | Method and timing of treatment | Pre-harvest interval, days (treatments) |
|---|---|---|---|---|
| Bravo 500 SC | 2-3 | Grapevine | spraying during the growing season. period | 30 (3-4) |
| Teldor WG 50 | 0.8-1.0 | Grapevine | Spraying during the growing season at 10-14-day intervals | 30 (3) |
| 1 | Plum | Spraying during the growing season at 10-14-day intervals | 20 (3) | |
| 0.8-1 | Strawberry | Spraying during the growing season at 10-14-day intervals | 10 (1) | |
| Nativo WG 75 | 0.16-0.18 | Grapevine | Spraying during the growing season at 7-12-day intervals | 20 (3) |
| Zato Star SC 520 | 0.5 | Grapevine | Spraying during the growing season | 30 (3) |
| Pen-Force 100, EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Scala SC 400 | 1.2 2-2.5 |
Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| 1.5-2 | Tomato | preventive and curative spraying during the growing season at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 600-1000 l/ha | 14 (2) | |
| 1.5-2 | Beans, Peas | preventive and curative spraying before and after flowering. volume 600-1000 l/ha | 14 (2) | |
| 2 | Strawberry | preventive and curative spraying during the growing season before flowering at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 1000-2000 l/ha | 3 (2-3) | |
| Profiler 71,1 WG | 2.5 | Grapevine | Spraying during the growing season at 8-14-day intervals | 28 (3) |
| Champion, WG | 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) |
| Topas 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Merpan, WG | 2.4-4 | Grapevine | spraying during the growing season with a 0.4% suspension | 30 (4) |
| 2.5-4 | Apricot, Peach | spraying during the growing season with a 0.4% suspension | 30 (3) | |
| Cantus WG | 1-1,2 | Grapevine | spraying during the growing season at 7-14-day intervals until bunch closure | 30 (2) |
| Luna Sensation SC 500 | 0,25-0,4 | Pear, Apple, Quince | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) |
| 0,3-0,55 | Nectarine, Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 20 (4) | |
| 0,3-0,55 | Almond | spraying during the growing season at 7-14-day intervals. do not carry out more than 4 sprays per year | 20 (4) | |
| 0,2-0,55 | Grapevine | spraying during the growing season at 12-14-day intervals. do not carry out more than 2 consecutive sprays; alternate treatments with fungicides of other groups | 20 (2-6) | |
| 0,25-0,55 | Watermelon, Melon | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,3-0,55 | Tomato | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,3-0,55 | Eggplant, Pepper | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| 0,25-0,55 | Cucumber, Pumpkin | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (4) | |
| 0,25-0,55 | Kiwi | spraying during the growing season at 12-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups. | 20 (7) | |
| 0,3-0,55 | Pistachio | spraying during the growing season at 14-21-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 14 (4) | |
| 0,25-0,55 | Berries | spraying during the growing season at 7-14-day intervals; do not carry out more than 2 consecutive sprays, alternate with fungicides of other groups | 5 (3) | |
| Nando 500 SC | 0.5-0,75 1-1,5 |
Grapevine | spraying during the growing season (preventive and at 7-8-day intervals); spraying during the growing season (at the end of flowering, before bunch closure and at the pea-size berry stage) | 21 (2) 21(3) |
| 0,6-1 | Blueberry | spraying during the growing season (preventive and at 10-14-day intervals) | 30 (2) | |
| Ondar, WP | 3-5 | Pear, Apple, Quince | Spraying during the growing season at 7-14-day intervals alternating with other fungicides | 40 (4) |
| 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) | |
| Korus 75 WG | 0.5-0.7 | Grapevine | Spraying during the growing season | 28 (3) |
| Gart, WP | 2,5-3 | Blueberry | spraying before bud swelling; spraying during the growing season: from bud opening to the end of flowering, at 7-day intervals | 15 (4) |
| Zakhyst, WP | 0.5-0,6 | Grapevine | Spraying during the growing season at 10-12-day intervals. spray volume 1000 l/ha | 30 (3) |
| Jack Pot, EC | 0,4-0,5 | Blueberry | spraying before bud swelling; spraying during the growing season: from bud opening to the end of flowering, at 7-day intervals | -(1) 15(3) |
| Kobuz 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Kocide 2000 WG | 2,5-3 | Grapevine | spraying during the growing season from the bud separation stage at 8-10-day intervals with a 0.2% working solution; volume 1000 l/ha | 21 (7) |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, Raspberry | first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha | 15 (3) | |
| Atlet 750 WG | 0.5-0.7 | Grapevine | Spraying during the growing season | 20 (3) |
| Prius 400 SC | 1.2-2.5 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| 1.5-2 | Tomato, Beans | preventive and curative spraying during the growing season at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 600-1000 l/ha | 14 (2) | |
| 2 | Strawberry | preventive and curative spraying during the growing season before flowering at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 1000-2000 l/ha | 3 (2-3) | |
| Serenade ASO SC 1.34% | 6-8 | Apricot, Peach | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) |
| 6-8 | Sour cherry, Sweet cherry | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| 6-8 | Grapevine | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| 6-8 | Apple | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| 6-8 | wild strawberry | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | |
| 5-8 | Tomato | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | |
| 5-8 | Cucumber | spraying during the growing season: first 2-3 weeks after emergence, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | |
| 4-6 | Pepper | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | |
| Pesos 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season 0, 05-0, with 1% working solution | - (2) |
| Cedriks, SL | 3 | Grapevine | spraying during the growing season from the very first symptoms at 7-10-day intervals. volume l/ha | - (2-3) |
| 1,5 | Strawberry | spraying during the growing season: first treatment when 10% of flowers open, second when 50% open, third when green fruit appears | - (2-3) | |
| Section, WG | 0,75-1 | Strawberry | spraying during the growing season when diseases appear, at 14-day intervals. volume l/ha | 7 (2-3) |
| 0,75-1 | Eggplant, Tomato, Pepper | spraying during the growing season when diseases appear, at 14-day intervals. volume l/ha | 7 (2-3) | |
| Banjo, SC | 1-1,5 | Grapevine | Spraying during the growing season at the very first symptoms | 30 (3-4) |
| Rhythm, SC | 1.2 2-2.5 |
Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (2) |
| 1.25-2 | Tomato | preventive and curative spraying during the growing season at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 600-1000 l/ha | 14 (2) | |
| 1.5-2 | Beans, Peas | preventive and curative spraying before and after flowering. volume 600-1000 l/ha | 14 (2) | |
| Geoxe 500 WG | 0,1-0,3 | grapevine (table varieties) | Spraying during the growing season | 60 (2) |
| PENTOS 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,025-0,05% working solution | 14 (3-4) |
| Miravis Prime, SC | 0.7-1.0 | Sour cherry, Sweet cherry | spraying during the growing season: against Monilinia rot, first at bud break, second at flowering; against cherry leaf spot and shot hole, first at the first signs of disease, second 7-10 days later, third during active fruit growth | 10 (3) |
| 0.8-1,2 | Grapevine | Spraying during the growing season at 8-10-day intervals | 14 (2) | |
| Lennox, WG | 1.0-1.25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | treatment during the growing season at 7-14-day intervals | 30 (2) |
| 1.5 | Raspberry | Treatment during the growing season at 7-14-day intervals | 28 (2) | |
| Femida Xtra, SC | 0.5-0.6 | Pear, Apple | spraying during the growing season at 10-14-day intervals, at the start of flowering and after flowering | 14 (2) |
| 1.2-1.5 | Grapevine | spraying during the growing season at 10-14-day intervals, before and after flowering | 28 (3) | |
| 0.6-0.75 | Mandarin | spraying during the growing season when shoots are about 5-10 cm long and start developing and when the first disease symptoms appear | 25 (2) | |
| Carpaz 50 WG | 0.7 | Grapevine | Spraying during the growing season | 20 (3) |
| Malibu, WDG | 0.5-0.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 20 (3) |
| Capsule, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season | 30 (5) |
| Festan WG | 0.6-1.0 | Grapevine | Spraying during the growing season at 14-21-day intervals. | 35 (2) |
| 0.8-1.0 | Tomato | Spraying during the growing season at the first symptoms of disease at 7-14-day intervals | 7 (2-3) | |
| 0.5-0.8 | Pepper | Spraying during the growing season at the first symptoms of disease at 7-14-day intervals | 7 (2-3) | |
| 0.5-0.8 | Cucumber | Spraying during the growing season at the first symptoms of disease at 7-14-day intervals | 7 (2-3) | |
| 0.4-0.6 | Sour cherry | Spraying during the growing season | 20 (2-3) | |
| 0.8-1.0 | Strawberry | spraying during the growing season at 14-21-day intervals before flowering, after flowering and before harvest | 14 (2-3) | |
| 0.5-0.8 | Eggplant | spraying during the growing season as soon as the first disease symptoms appear, at 7-14-day intervals | 14 (2-3) | |
| Lavia, WG | 1.2 | Eggplant, Tomato, Pepper | Spraying during the growing season at the first symptoms at 10-day intervals. spray volume 800 l/ha | 3 (2-3) |
| 0.75 | Strawberry | spraying during the growing season: 1st when 10% of flowers open, 2nd at 50%, and 3rd when green fruit appears. volume 500l/ha | 7 (3) | |
| Zoom, WDG | 0.16-0.18 | Grapevine | Spraying during the growing season at 7-12-day intervals | 14 (3) |
| Monopoly, SC | 0.4 | Grapevine | Spraying during the growing season. | 25 (3) |
| 0.4 | Pome fruit, Stone fruit | Spraying during the growing season. | 14 (3) | |
| 0.4 | Vegetables | Spraying during the growing season. | 14 (3) | |
| 0.4 | Nut crops | Spraying during the growing season. | 14 (3) | |
| 0.4 | Berries | Spraying during the growing season. | 14 (3) | |
| New Ride, WG | 1.0-1.5 | Grapevine | Spraying during the growing season at 7-14-day intervals | 28 (2) |
| 0.5-0.7 | Cucumber | Spraying during the growing season at 7-14-day intervals | 14 (2) | |
| Deva Bordo, WP | 20-25 7-10 |
Sour cherry, Sweet cherry | spraying is carried out in late autumn after leaf fall or in early spring, before the bud swelling stage; spraying is carried out during the growing season. volume 1000 l/ha | -(1) 15(1-2) |
| Fluxia, EC | 0.3-0.6 | Raspberry | Spraying during the growing season 0, 05- 0, with 1% working solution | - (2) |
| Tazer 250 SC | 0,6-0,8 | Grapevine | spraying before disease development and as needed throughout the season at 1-2-week intervals. according to resistance management guidelines, the product is used in a treatment system alternating with other fungicides with a mode of action different from strobilurins. | 25 (2) |
| Pyrichem, SC | 1.3-2.0 | Grapevine | preventive and curative spraying during the growing season; alternation with fungicides of other groups is recommended. | 21 (2) |
| 1.3-2.0 | Strawberry | preventive and curative spraying begins during the growing season before flowering, at 7-14-day intervals. | 3 (2-3) | |
| 1.3-2.0 | Eggplant, Tomato, Pepper | preventive and curative spraying during the growing season before flowering at 7-14-day intervals; alternation with fungicides of other groups is recommended. | 14 (2) | |
| 1.3-2.0 | cucumber, zucchini | preventive and curative spraying during the growing season before flowering at 7-14-day intervals; alternation with fungicides of other groups is recommended. | 14 (2) | |
| 1.3-2.0 | Carrot | spraying at the 4-leaf stage at 7-14-day intervals. | 14 (2) | |
| 1.3-2.0 | lettuce, spinach, aster, reed | spraying during the growing season under conditions favourable to disease development, at 7-14-day intervals. | 14 (2) | |
| 1.2-1.5 | Flowers | spraying during the growing season as soon as disease symptoms appear under favourable conditions, at 7-14-day intervals. | 14 (2) | |
| Atreus, SC | 0,4-0,6 | Grapevine | preventive and curative spraying during the growing season at 10-14-day intervals before and after flowering; alternation with fungicides of other groups is recommended. | 14 (3) |
| Tivoli, WG | 0.16-0.18 | Grapevine | spraying during the growing season at 10-14-day intervals according to disease development and climatic conditions | 30 (2-3) |
| TD 2, WDG | 1.0-1.25 | Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season at 7-14-day intervals | 30 (2) |
| 1.5 | Raspberry | spraying during the growing season at 7-14-day intervals | 28 (2) | |
| Botrefin WG | 06-1 | grapevine (table and wine grapes) | spraying during the growing season: at flowering, before bunch closure or before fruit set. the interval between treatments is adjusted according to climatic conditions, infection pressure and local warnings — up to 21 days. volume 400-1000 l/ha | 7(2) 21(2) |
| 1 1 |
Strawberry | spraying during the growing season according to local conditions: preventive use from the start of flowering to the second fruit harvest at 7-10-day intervals. volume 500-2000 l/ha; volume 800-1500 l/ha | 2(3) 2(3) | |
| 0,8-1 | Eggplant, Tomato | apply according to local conditions, as soon as the first disease symptoms appear or from flowering to harvest, at 7-14-day intervals. volume 500- 1000 l/ha | 3 (3) | |
| 0,8-1 | Pepper | applied at the first disease symptoms from flowering to harvest, according to local conditions, at 10-14-day intervals. volume 800-1500 l/ha | 3 (3) | |
| 0,8-1 | Cucumber | apply at the first disease symptoms from the appearance of the first fully developed fruit until 9 or more fruits reach normal harvest size, at 7-10-day intervals. volume 200-1000 l/ha | 3 (3) | |
| 0,8 | Lettuce | apply at the first disease symptoms in the period from the first true leaf to full head formation. at 10-day intervals. according to local conditions. volume 500- 1500 l/ha | 7 (3) | |
| 0,8 | Celery | apply at the first disease symptoms, at 14-day intervals according to local conditions. volume 200- 600 l/ha | 14 (2) | |
| 1,0 | Onion, Garlic | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 300- 1000 l/ha | 14 (3) | |
| 0,8 1,0 |
Beans, Peas | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 400- 1000 l/ha | 28 (2) | |
| 1 | Blackberry, Raspberry | apply at the very first disease symptoms, at 7-10-day intervals according to local conditions. volume 500- 2000 l/ha | 7 (2) | |
| 1 | Currant, Blueberry | apply at the very first disease symptoms, at 10-day intervals according to local conditions. volume 500- 20500 l/ha | 7 (3) | |
| 0,8 | Ornamental plants | apply at the first disease symptoms, at 10-14-day intervals according to local conditions. volume 300- 1200 l/ha | - (3) | |
| Ridonili +, WP | 0.75-1.0 | Grapevine | spraying during the growing season. volume 800 -1000 l/ha | 14(2-3 |
| 1.8-2.7 | Cucumber | spraying during the growing season as soon as the first symptoms appear. volume 500 l/ha | 3 (3) | |
| GLINNVILLE, WDG | 1.3-1.7 | Grapevine | Spraying during the growing season at 7-10-day intervals. | 30 (3) |
| SINAN, SC | 0.5-1.0 + Ingres 15-100 ml/100l water | Sunflower | Spraying during the growing season at 7-14-day intervals. | 40 (2) |
| 0.4-0.6+ Ingres 15-100 ml/100l water | Grapevine | Spraying during the growing season at 7-14-day intervals. | 14 (2-3) | |
| SAFA CAPTAN 50 WP | 3.0-3.6 300 g/100 l water. | Apricot, Plum, Peach | first spray begins at bud swelling with a 3% Bordeaux mixture. subsequent treatments during the growing season with Captan at 7-10-day intervals. volume 1000- 1200 l/ha | 14 (3) |
| 1.2-1.5 300 g/100 l water. | Tomato | spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha. | 14 (2-3) | |
| 1.0-1.25 250 g/100 l water. | Tomato | spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha. | 14 (2-3) | |
| Melintos SC | 0.8-1.0 100 ml/100 l water. | Grapevine | preventive and curative spraying during the growing season as soon as the first symptoms appear, at 10-14-day intervals; alternation with fungicides of other groups is recommended. volume 800-1000 l/ha | 21 (3-4) |
| 0.5-0.65 125 ml/100 l water | Tomato | spraying during the growing season at 10-day intervals. first treatment as soon as symptoms appear. volume 400-500 l/ha | 7 (2) | |
| 1.0-1.25 125 ml/100l water. | Pepper | spraying during the growing season. first spray as soon as symptoms appear. volume 800-1000 l/ha | 3 (2) | |
| Jammer WG | 4.0-5.0 50 g/ 100 l water | Grapevine | first spray should begin before grape ripening starts, the 2nd 21 days later. attention should also be paid to the time from the last spray to harvest (waiting period). volume 800-1000 l/ha. | 20 (2-3) |
| InterCaptan 50 WP | 3-5 | Pear, Apple, Quince | spraying during the growing season at 7-14-day intervals, alternating with other fungicides | 40 (4) |
| 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) | |
| 3-4 | Apricot, Sour cherry, Peach | Spraying during the growing season | 30 (3) | |
| Kapitan, WG | 0.6-1.0 | Strawberry | Spraying during the growing season at the first symptoms of disease. spray volume 400-600 l/ha | 7 (3) |
| Duo Gard, WDG | 0.6-1.2 | Grapevine | Spraying during the growing season | 35 (5) |
| 0.8-1.2 | Blueberry, Strawberry, Raspberry | Spraying during the growing season | 14 (3) | |
| 0.8-1.2 | Eggplant, Tomato, Cabbage, Watermelon, Cucumber, Pumpkin, Melon | Spraying during the growing season | 14 (2-3) | |
| 0.8-1.0 | Beans, Peas | Spraying during the growing season | 7 (2-3) | |
| Unikal, SC | 0.5-1.0 | Rapeseed (canola) | Spraying during the growing season, both preventively and at the first symptoms | 50 (2) |
| Sabakem Dodin , SC | 1.0-1.5 | Sour cherry | spraying during the growing season, 1 or 2 preventive or curative sprays at 7-10-day intervals after flowering. volume 1000 l/ha | 14 (2-3) |
| 1.0-1.2 | Strawberry | spraying at the most sensitive stage | 14 (2-3) | |
| VitiSan®, SP | 5-12kg/ 400-600l water/ha | Grapevine | interval between sprays 3-12 days | 1 (6) |
| 5 kg/ 500-1000 l water/ha | Berries | Spraying during the growing season,. at 7-10-day intervals | 1 (8) | |
| Penkiler, EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Changer, WG | 1.0 | Grapevine | first spray: at the start of berry ripening; the 2nd should take into account the period favourable to disease spread; attention must be paid to the interval between the last spray and harvest. volume 800-1000 l/ha | 14 (2-3) |
| Pyrimex Extra 400 SC | 1.0-1,5 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume 600-800 l/ha | 21 (2) |
| 1.5-2 | Tomato | preventive and curative spraying during the growing season at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 600-1000 l/ha | 14 (2) | |
| 1 | Strawberry | preventive and curative spraying during the growing season before flowering at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume 500-800 l/ha | 3 (2-3) | |
| Botrybel, SC | 5-7 | Grapevine | spraying during the growing season: BBCH 71-85, from the start of fruit formation to fruit ripening. volume 500-800 l/ha | - (3) |
| 5-7 | Berries, Strawberry, Blueberry, Raspberry | spraying during the growing season: BBCH 51-85, until the first berries of the varietal colour appear on inflorescences. volume 500-800 l/ha | - (4) | |
| 4-7 | Cucurbits | spraying during the growing season: BBCH 51-85, from inflorescence development until 50% of fruit has ripened and coloured, every 7 days. volume 300- 400 l/ha | - (4) | |
| 4-7 | Eggplant, Tomato, Pepper | spraying during the growing season: BBCH 51-85, from the appearance of flower primordia until 50% of fruit has ripened and coloured, every 7 days. volume 300- 400 l/ha | - (4) | |
| 4-7 | Lettuce | spraying during the growing season: BBCH 14-49, leaf development to development of vegetative parts; volume 300-400 l/ha | - (4) | |
| Velatrix 400, EC | 2.0 | Grapevine | first spray should be carried out at the critical time for rot control. after flowering: preventive and curative spraying during the growing season at 10-14-day intervals. alternation with fungicides of other groups or bunch coverage is recommended. volume 600-800 l/ha | 10 (2) |
| 1.5 | Cucumber | preventive and curative spraying during the growing season before flowering at 7-14-day intervals; alternation with fungicides of other groups is recommended. volume 400-500 l/ha | 7 (2) | |
| 1.8 | Pumpkin | preventive and curative spraying during the growing season before flowering at 7-14-day intervals. | 7 (2) | |
| 1.5 | Green onion | spraying at the 3-6 leaf stage at 7-14-day intervals. volume 200-300 l/ha | 7 (2) | |
| 0.2-0.4 | Strawberry | preventive and curative spraying during the growing season before flowering at 7-14-day intervals. | 10 (4) | |
| 0.3-0.6 | Ornamental plants, Flowers | spraying during the growing season as soon as disease symptoms appear and when conditions favour disease (rot) development, at 7-14-day intervals. | 7 (2-3) | |
| Azoxy Extra, SC | 0.6-0.75 | Grapevine | first spray at bud opening; sprays should be repeated during the growing season at 10-14-day intervals, alternating with other fungicides | 21 (2-3) |
| King Kong Xtra, WG | 0.3-0.4 | Pear, Apple | spraying during the growing season, starting from the green cone stage and then at 8-10-day intervals alternating with other fungicides. volume 1000 l/ha | 30 (2-3) |
| Haibri 250 EC | 1.0 | Potato, Tomato | spray the leaf surface at the recommended rate 1-2 times before disease onset or when the first sporadic spots appear, depending on weather and disease development, at 7-10-day intervals. spray the foliage evenly according to crop growth. | 7 (2-3) |
| Amylo-X LC, SC | 2.5-3 l/ha | Berries, Strawberry, Blackberry, Blueberry, Raspberry | at the onset of infection or when it is expected, or according to local signs. from the flower bud swelling stage until harvest. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) |
| 2-5 l/ha | tomato, sweet pepper, eggplant (open field and greenhouse) | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Watermelon, Cucumber, Pumpkin, Melon | at the onset of infection or when it is expected, or according to local signs. from the fruit set stage until harvest. interval between treatments 7-10 days. volume 400-600 l/ha | - (4-6) | |
| 2-5 l/ha | Ornamental plants | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7 days. volume 300-500 l/ha | - (4-6) | |
| 30 ml/100 kg compost | cultivated mushrooms (on edible mushroom farms) | at the start of cultivation. volume rate 30 ml Amylo-X LC and 0.270 l water per 100 kg compost | - (1) | |
| 2-2.5 l/ha | Beans, Peas | at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 400-600 l/ha; for more effective control mix or alternate with chemical fungicides recommended for such use. | - (4-6) | |
| Avalon 250 EW | 0,5-0,8 0,5 |
Nectarine, Apricot, Peach | Spraying during the growing season: before flowering and after flowering at 10-14-day intervals | 20 (2-3) |
| Captiva, SC | 0.75-1.50 150 ml/ 100l water | Ornamental plants | apply at 14-21-day intervals. volume 500-1000 l/ha | 30 (2-3) |
| Vinat, SC | 1.0-1.5 | Grapevine | spraying during the growing season at 7-14-day intervals; volume 600-800 l/ha | 28 (3) |
| 0.2-0.5 | Sunflower | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) | |
| 0.2-0.5 | Rapeseed (canola) | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) | |
| 0.2-0.5 | Peas, Soybean, Lentil | Spraying during the growing season at 7-14-day intervals spray volume 200- 300 l/ha | 14 (3) | |
| 1.0-1.5 | Blueberry | Spraying during the growing season at 7-14-day intervals spray volume 250- 400 l/ha | 14 (3) | |
| Fenomen Praim, WG | 2.0-2.5 | Pear, Apple | spraying during the growing season at 7-14-day intervals alternating with other fungicides. preventive, and as soon as the first disease symptoms appear. | 30 (4) |
| 2.0-2.5 | Grapevine | Spraying during the growing season, at 7-14-day intervals alternating with other fungicides | 30 (4) | |
| COMPAQ, SC | 0.6-0.8 75-100 ml/ha | Grapevine | spraying during the growing season at 10-16-day intervals. according to resistance management, the product is used in a treatment system alternating with fungicides with a mode of action different from strobilurins. volume 600-800l/ha | 21 (2-3) |
| Fibula, GR | 1.2 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume l/ha | 28 (3) |
| 0,5 | Tomato | preventive and curative spraying during the growing season at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume l/ha | 14 (3) | |
| Bolivar Forte SC | 0.75-1.0 | Sunflower | Spraying during the growing season | 50 (2) |
| 0.3-0.4 | Grapevine | Spraying during the growing season | 40 (2) | |
| Sulphur 400, SC | 4.0-5.0 | vegetables, open field and greenhouse (cucumber, tomato, pepper, eggplant) | Spraying during the growing season | 1 (1-5) |
| Insignia, OD | 1.0-1.8 | Strawberry | spraying during the growing season, first at the start of flowering, next at 7-10-day intervals; volume 200-400 l/ha. | 10 (3) |
| 1.0-1.6 | Cucumber | spraying begins at the first disease symptoms, while there are at least 9 normal-sized cucumbers on the plant; spraying at 7-10-day intervals. volume 400-500l/ha | 3 (3) | |
| 1.0-1.8 | tomato (greenhouse) | spraying begins as soon as the first disease symptoms appear and continues taking into account local climatic conditions, or from flowering to harvest, at 7-14-day intervals. volume 400-500l/ha | 1 (3) | |
| 1.5 | Lettuce, Onion, Garlic, Celery | spraying during the growing season as soon as the first symptoms appear | 14 (3) | |
| Kaperang, SC | 3.0-4.0 | Citrus | Spraying during the growing season at 7-10-day intervals. | 28 (3) |
| Pyrogal, SC | 2.0-2.5 | Grapevine | from 80% flowering to the start of ripening. volume 500-1000 l/ha | 21 (1) |
| Promesa, SC | 0,75-1 | Eggplant, Tomato, Pepper | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from first flowering until 80% of the fruit is ripe. in the following growing season the crop on the plantation must be changed | 5 (2) |
| 0,75-1 | Cauliflower, Broccoli | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 6th leaf to full bloom | 14 (2) | |
| 0,75-1 | Cabbage | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 6th leaf until the head reaches typical size, shape and firmness | 14 (2) | |
| 0,75-1 | lettuce | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the unfolding of the 4th leaf until the head reaches typical size, shape and firmness | 14 (2) | |
| 0,75-1 | Beans | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the appearance of the first shoots until up to 20% of the grains reach varietal size | 7 (2) | |
| 0,75-1 | Peas | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season from the first visible flower bud to the end of flowering | 14 (2) | |
| 0,75-1 | oilseed rape | the product is used from the beginning to the end of flowering | 21 (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| 3 0,8-1 |
Ornamental plants | the product is used in the first half of the growing season; the product is used in the second half of the growing season | - (2) | |
| Sacred 76 WG | 1.5-3.0 | Grapevine | spraying: during the growing season at budding and bud opening; volume 800-1000 l/ha | 14 (4) |
| Azobin, SC | 0,25-1 | Grapevine | the product is used only within a treatment system, alternating with other fungicides. spraying during the growing season before and after flowering against downy mildew; at the pea-size berry stage and at the start of ripening against powdery mildew. volume rate 1000 l/ha. before and after spraying with this fungicide, a fungicide with a mode of action different from strobilurins must be used. | 25 (2) |
| Captanley, WG | 1,1 | Pear, Apple, Quince | Spraying during the growing season at 7-14-day intervals alternating with other fungicides | 40 (4) |
| 1,1 | Grapevine | Spraying during the growing season at 7-10-day intervals alternating with other fungicides | 30 (4) | |
| 1,1 | Apricot, Sour cherry, Plum, Peach, Almond | Spraying during the growing season | 30 (3) | |
| 1.1 | Strawberry | Spraying during the growing season | 20 (3) | |
| 1.1 1.1-1.8 | Citrus | Spraying during the growing season | 30 (3-4) | |
| Permit EC | 0.4-0.6 | Raspberry | Spraying during the growing season 0, 05-0, with 1% working solution | 14 (2) |
| Hercules, SC | 0.4-0.8 | Pepper | Spraying during the growing season at 7-14-day intervals | 14 (2-3) |
| 0.4-0.8 | Grapevine | Spraying during the growing season at 7-14-day intervals | 35 (2-3) | |
| 0.4-0.8 | Berries, Strawberry, Blueberry, Raspberry | Spraying during the growing season at 7-14-day intervals | 7 (2-3) | |
| 0.4-0.8 | Melon | Spraying during the growing season at 7-14-day intervals | 14 (2-3) | |
| BLUE DROP 20 WP | 15-20 | Sour cherry, Sweet cherry | spraying in late autumn after leaf fall or in early spring before bud swelling | - (1) |
| 6-8 | Sour cherry, Sweet cherry | Spraying during the growing season. spray volume 1000 l/ha | 15 (1-2) | |
| Karbicure Pro, SP | 5,0 | Grapevine | Spraying is carried out from the start of the growing season until harvest | 1 (3- 8) |
| Libreto, SC | 1.5 | grapevine (wine and table grapes) | spraying begins from the end-of-flowering phenological stage to the stage of grape ripeness for harvest (BBCH 69-89). grapes may be treated on the same plot no more than twice per growing season at a 14-day interval. | 14 (2) |
| 1.5 | Strawberry | spraying begins as soon as the first disease symptoms appear at the base of the rosette, until the second harvest stage (BBCH 55-89). on strawberry the product may be used on the same plot no more than three times per growing season, at 7-day intervals. | 3 (2-3) | |
| Essenzole, EC | 0.2-0.3 | Walnut, Hazelnut, Almond | Spraying during the growing season at 10-14-day intervals. spray volume 1000 l/ha | 30 (2-3) |
| Agnicor, SC | 1-1.2 | Grapevine | preventive and curative spraying during the growing season. alternation with fungicides of other groups is recommended. volume l/ha | 21 (2) |
| 0.6-1.25 | Tomato | preventive and curative spraying during the growing season at 7-12-day intervals. alternation with fungicides of other groups is recommended. volume l/ha | 14 (2) | |
| Coremiks, SC | 0.4 | Grapevine | spraying during the growing season: first when the shoot reaches 25-30 cm, second at petal fall, third before spots appear on the berries. volume 800 l/ha | 30 (3) |
| EFDAL CAPTANIM 50 WP | 3-5 | Pear, Apple, Quince | Spraying during the growing season at 7-14-day intervals alternating with other fungicides | 40 (4) |
| 3-4 | Grapevine | Spraying during the growing season at 7-10-day intervals | 30 (4) | |
| Collis, SC | 0.4 | Grapevine | Spraying during the growing season | 50 (3) |
| Chorus 75 WG | 0.5-0.7 | Grapevine | Spraying during the growing season | 20 (3) |
| Switch 62,5 WG | 0.6-1,2 | Grapevine | spraying during the growing season: end of flowering, before berry closure, start of berry colouring, at 14-21-day intervals. volume 800-1000 l/ha | 35 (2) |
| 0.6-1.0 0.3-1.2 |
Apricot, Sour cherry, Plum, Peach, Sweet cherry | spraying during the growing season: preventive and next at 7-10-day intervals. volume 800- 1000 l/ha | 20 (2-3) | |
| 0.8-1.2 | Strawberry | spraying during the growing season: preventive before flowering, after flowering and before harvest, at 10-14-day intervals. volume 200-300 l/ha | 7 (2-3) | |
| 0.6-1 | Ornamental plants | spraying during the growing season at the first disease symptoms and at 5-14-day intervals. volume 400-600 l/ha | - (3) | |
| 0.8-1.2 0.6-1 |
Eggplant, Tomato, Cabbage, Watermelon, Cucumber, Pumpkin, Melon | spraying during the growing season at the first disease symptoms and at 7-14-day intervals | 7 (2-3) 14 (2-3) | |
| 0.8-1 | Beans, Peas | spraying during the growing season at the first disease symptoms and at 10-14-day intervals | 14 (2) | |
| 0.8-1 | berry crops (raspberry, blueberry) | spraying during the growing season: preventive and next at 10-12-day intervals. volume 200-800 l/ha | 14 (1-2) | |
| 0.8-1 | herbs | spraying during the growing season: preventive and next at 10-12-day intervals. volume 200-600 l/ha | 14 (1-2) | |
| Ziram Granuflow, WG | 2.0-3.5 | Blueberry | Spraying during the growing season. spray volume 400-500 l/ha | 14 (2-3) |
| TANCAP XTRA, WG | 2-2,5 | Grapevine | Spraying during the growing season at 7-day intervals | 30 (3) |
| Zermat, SC | 0.8-1.0 | Green beans, Legumes, Beans, Peas | spraying during the growing season: used as soon as the first symptoms appear or preventively. | 14 (2) |
| BEST CAPTAN 50 WP | 1.0-1.25 250g/100 l water. | Tomato | spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha | 14 (2-3) |
| Escort 250 EC | 0.5 | Walnut, Hazelnut, Pistachio, Chestnut, Almond | Spraying during the growing season at 10-14-day intervals. spray volume 1000 l/ha | 45 (4) |
| Fobos 100 EC | 0, 3-0, 4 | Raspberry | Spraying during the growing season | 3 (2) |
| SHAOLIN XTRA, WG | 0.6-1 | Grapevine | spraying during the growing season at the early flowering stage and after flowering until harvest, at 14-21-day intervals | 30 (2) |
| 0.8-1.0 | Pear, Apple | spraying during the growing season at the first disease symptoms, as soon as early fruit appears, at 10-12-day intervals | 20 (3) | |
| 0.6 | Lettuce | spraying during the growing season at the first disease symptoms and at 10-day intervals | 7 (3) | |
| 0,8-1 | Eggplant, Tomato | spraying during the growing season at the first disease symptoms and at 7-day intervals | 14 (3) | |
| 0,8-1 | Blueberry | spraying during the growing season: first at full bloom, second application no later than 14 days after the end of flowering; a maximum of 2 applications per season. volume 1000 l/ha. | 28 (2) | |
| Imperium, WG | 2 | Pear, Apple | Spraying during the growing season at the very first symptoms, alternating with other fungicides | 21 (3) |
| Dodin Flo, SC | 1.0-1.5 | Sour cherry | Spraying during the growing season. 1-2 preventive or curative treatment after flowering every 7-10 days. spray volume 1000 l/ha. | 14 (2-3) |
| 1.0-1.2 | Strawberry | preventive or curative spraying at the most sensitive stage | 14 (2) | |
| DISCOVERY, SC | 1.0 | Tomato | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 6 (2-3) |
| 1.0 | Pepper | Spraying during the growing season at the first symptoms at 10-day intervals. spray volume 400-600 l/ha | 6 (2) | |
| 0.75 1.0 | Cucumber | Spraying during the growing season at 10-day intervals. spray volume 400- 600 l/ha | 6 (2-3) | |
| 1.0 | Eggplant | spraying during the growing season at 10-day intervals; volume 400-600 l/ha | 3 (2-3) | |
| 0.75 | Berries | Spraying during the growing season at 10-day intervals. spray volume 300- 500 l/ha | 4 (2-3) | |
| 0.75 | Rose | spraying during the growing season at the first symptoms at 10-day intervals. 300-1000 l/ha (above 1000 l/ha spraying at 0.1% concentration) | - | |
| Milis 30 SC | 1.0-1.2 | Grapevine | preventive and curative spraying during the growing season at 10-14-day intervals; alternation with fungicides of other groups is recommended. volume 600-800 l/ha | 21 (3-4) |
| 1.0-1.2 | Grapevine | Spraying during the growing season 1.treatment | 21 (3-4) | |
| 1.25 | Tomato | spraying during the growing season at 10-day intervals. first treatment as soon as symptoms appear. volume 300-400 l/ha | 3 (2) | |
| 1.25 | Pepper | spraying during the growing season. first treatment as soon as symptoms appear. volume 300-400 l/ha | 3 (2) | |
| 1.25 | Eggplant | spraying during the growing season. first treatment as soon as symptoms appear. volume 300-400 l/ha | 3 (2) | |
| 1.25 | Blueberry | spraying during the growing season. first treatment as soon as symptoms appear. volume 400-500 l/ha | 21 (2) | |
| 1.25 | Blueberry | spraying during the growing season. first treatment as soon as symptoms appear. volume 400-500 l/ha | 21 (2) | |
| Fulpass 100 EC | 0.3-0.6 | Raspberry | Spraying during the growing season with 0,05-0,1% working solution | - (2) |
| Triumph, WDG | 0.16-0.18 | Grapevine | Spraying during the growing season | 14 (3) |
| Affet SC | 1-1,5 | Grapevine | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure | 7 (2) |
| 1,17-1,75 | vegetables, sweet pepper (field and greenhouse), eggplant | the first treatment at the base of tomato plants is carried out 5-10 days after transplanting | - (2) | |
| 1,0-1,5 | Stone fruit, Nectarine, Apricot, Sour cherry | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| 1,02-1,46 | Nut crops, Walnut, Hazelnut, Almond, Pistachio | preventive spraying during the growing season, subsequent treatment at 7-10-day intervals depending on disease pressure; the higher rate (1.17-1.75 l/ha) and a shorter interval are used when disease pressure is high | - (2) | |
| Femida SC | 1.2 | Grapevine | Spraying during the growing season at 7-14-day intervals | 28 (2) |
| 0.5 | Pear, Apple | Spraying during the growing season at 7-14-day intervals | 10 (2) | |
| 1.0 | Hazelnut | Spraying during the growing season at 7-14-day intervals | 14 (2) | |
| Mister, SC | 0.4 | Grapevine | Spraying during the growing season at 7-14-day intervals | 7 (3) |
| 0.4 | Fruit trees | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| 0.4 | Vegetables | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| 0.4 | Nut crops | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| 0.4 | Berries | Spraying during the growing season at 7-14-day intervals | 7 (3) | |
| Signum WG | 1 | Apricot, Plum, Peach | Spraying during the growing season at 7-14-day intervals. spray volume 1000 l/ha | 40 (2) |
| 1.5-1.8 | Raspberry | 40 (2) |