Botrybel, SC
Bacillus amyloliquefaciens, strain AH2, 1x1011CFU/L
Botrybel, SC: biological product registered in Georgia. Registration number: 2010, valid until 26.04.2029. Active ingredient: Bacillus amyloliquefaciens, strain AH2 1x1011CFU/L. Manufacturer: Probelte S.A.U. (Spain). Approved crops: Stone fruit, Fruit trees, Grapevine, Strawberry, Raspberry, Blueberry, Berries, Onion and 6 more.
Product overview
- Active ingredient
- Bacillus amyloliquefaciens, strain AH2, 1x1011CFU/L
- Formulation
- SC — suspension concentrate
- Manufacturer
- Probelte S.A.U., Spain
- Registration in Georgia
-
№ 2010, of 26.04.2024
valid until 26.04.2029
Description
Botrybel, SC is a biological product based on bacillus amyloliquefaciens, strain AH2. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Target organism | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 5-7 | Stone fruit | Monilinia rotRot | spraying during the growing season: BBCH 51-85, from inflorescence development to fruit colouring, at 7-day intervals. volume 700-900 l/ha | - (4) | 1(-) |
| 5-7 | Grapevine | Grey mould | spraying during the growing season: BBCH 71-85, from the start of fruit formation to fruit ripening. volume 500-800 l/ha | - (3) | 1(-) |
| 5-7 | Berries, Strawberry, Blueberry, RaspberryStrawberryRaspberryBlueberry | Grey mould | spraying during the growing season: BBCH 51-85, until the first berries of the varietal colour appear on inflorescences. volume 500-800 l/ha | - (4) | 1(-) |
| 4-7 | Onion, Garlic | Black rot | spraying during the growing season: BBCH 14-49, leaf development to development of vegetative parts, every 7 days. volume 300 -400 l/ha | - (4) | 1(-) |
| 4-7 | Cucurbits | Grey mould | spraying during the growing season: BBCH 51-85, from inflorescence development until 50% of fruit has ripened and coloured, every 7 days. volume 300- 400 l/ha | - (4) | 1(-) |
| 4-7 | Eggplant, Tomato, PepperTomatoPepperEggplant | Grey mould | spraying during the growing season: BBCH 51-85, from the appearance of flower primordia until 50% of fruit has ripened and coloured, every 7 days. volume 300- 400 l/ha | - (4) | 1(-) |
| 4-7 | Lettuce | Grey mould | spraying during the growing season: BBCH 14-49, leaf development to development of vegetative parts; volume 300-400 l/ha | - (4) | 1(-) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
All analogues — Bacillus amyloliquefaciens, strain AH2 →There are no other products with the same active ingredient in the catalogue.
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