Serenade ASO SC 1.34%
Bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g
Serenade ASO SC 1.34%: fungicide registered in Georgia. Registration number: 1228/21, valid until 26.11.2026. Active ingredient: Bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g. Manufacturer: Bayer AG. (Germany). Approved crops: Peach, Apricot, Stone fruit, Fruit trees, Sour cherry, Sweet cherry, Grapevine, Apple and 4 more.
Product overview
- Active ingredient
- Bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g
- Manufacturer
- Bayer AG., Germany
- Registration in Georgia
-
№ 1228/21, of 26.11.2021
valid until 26.11.2026
Description
Serenade ASO SC 1.34% is a fungicide based on bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 6-8 | Apricot, PeachPeachApricot | Monilinia rot, Monilinia blight, grey mould, , bacterial spotGrey mouldMonilinia blight and brown rotRotBacterial spot | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | 1(-) |
| 6-8 | Sour cherry, Sweet cherry | Monilinia rot, Monilinia blight, grey mouldGrey mouldMonilinia blight and brown rotRot | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | 1(-) |
| 6-8 | Grapevine | Grey mould | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | 1(-) |
| 6-8 | Apple | Monilinia rot, grey mould, bacterial blight, bacterial bark cankerGrey mouldRotBacterial blight (fire blight)Bacterial canker | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | 1(-) |
| 6-8 | wild strawberry | Grey mould | Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha | - (3-4) | 1(-) |
| 5-8 | Tomato | Grey mould, Bacterial diseases | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | 1(-) |
| 5-8 | Cucumber | Grey mould, Bacterial diseases | spraying during the growing season: first 2-3 weeks after emergence, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | 1(-) |
| 4-6 | Pepper | Grey mould, Alternaria blight (early blight), Bacterial diseasesAlternaria blight (early blight)Grey mouldBacterial diseases | spraying during the growing season: first at flowering, subsequent every 6-8 days. volume 300-1000 l/ha | - (3-4) | 1(-) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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Analogues by active ingredient
All analogues — Bacillus Amyloliquefaciens , strain QST 713, Minimum of 1x109 CFU /g →There are no other products with the same active ingredient in the catalogue.
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