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Bacterial spot

Products against bacterial spot

17 products with valid registration, according to the State Catalogue of Pesticides of Georgia.

ProductRateCropMethod and timing of treatmentPre-harvest interval, days (treatments)
AIRONE WG 4.5-10.5 Apricot, Sour cherry, Plum, Peach Spraying before the growing season starts - (1)
Champion, WG 2-3 Tomato spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution 10 (4)
5-7 Peach Spraying before the growing season starts - (1)
Gart, WP 2,5-3 Tomato spraying before flowering and subsequent treatments at 8-10-day intervals 10 (4)
Kocide 2000 WG 2,5 Berries, Strawberry, Blackberry, Blueberry, Raspberry first spray at the end of January / beginning of February, the next two in March at 20-day intervals. volume l/ha 15 (3)
Serenade ASO SC 1.34% 6-8 Apricot, Peach Spraying during the growing season: before flowering, during flowering and before harvest at 7- 10-day intervals. spray volume 800 l/ha - (3-4)
Cupper Chempion, WP 5.0-7.0 Peach Spraying before the growing season starts - (1)
2.0-3.0 Tomato spraying before flowering and subsequent treatments at 7-10-day intervals 10 (3-4)
Funguran OH 50 WP 3-5 Walnut first spray in early spring at bud swelling, second treatment 15-20 days before flowering, third spray right after the end of flowering. the next two sprays at 20-day intervals. volume 600-1000 l/ha 20 (5)
3-4 Hazelnut, Pistachio first spray in early spring at bud swelling, second treatment 1-1.5 months after flowering, third spray after 20 days and then right after harvest. one more treatment is recommended in the dormant period before pollination. volume 600-1000 l/ha 20 (4 - 5)
2-2,5 Berries, Strawberry, Blackberry, Blueberry, Raspberry first spray at the end of January / beginning of February, the next two treatments in March at 20-day intervals. volume 400-500 l/ha 3 (3)
Protect, WP 7-10 Peach Spraying before the growing season starts - (1-2)
Akromen blue, WP 2.0-2.5 Walnut Spraying during the growing season, at the first symptoms of disease. 20 (2-3)
CUPROX, SC 4.0-6.0 400-500 ml /100l water. Apricot, Pear, Plum, Apple, Peach Spraying during the growing season. spray volume 800 l/ha 20 (2-3)
ECOCOPPER, WP 3.0-3.5 300-350 g/100 l water. Apricot, Pear, Plum, Apple, Peach spraying in early spring as soon as buds swell. volume 1000-1200 l/ha 21 (2-3)
EFDAL BAROX 77 % WG 5,0 Citrus spraying 2-3 times at 10-day intervals as soon as the first signs of disease appear 25 (2)
2 Tomato Spraying during the growing season at the first signs of disease 2-3 times (2-3) at 10-day intervals 14
HYDROMICRON 77 WP 5-7 Stone fruit Spraying before the growing season starts - (1)
COBOX 50 WP 5.0-7.5 (500-750 g/100 l water) stone fruit (250 g/100 l water) spraying at the bud stage, repeated after 7-10 days. if holes appear on leaves, then repeat after leaf fall. volume l/ha - (1-2)
0.8-1.0 (220-250 g/100 l water.) Tomato spraying should be carried out as soon as the first disease symptoms appear and repeated after 7-10 days according to weather conditions; in seedling nurseries apply once every 7 days but avoid frequent application so as not to slow plant growth; use the higher rate if there is a risk of disease spread. the product can limit the spread of bacterial canker. volume 400-500 l/ha 14(2) 14(2)
Amylo-X LC, SC 2-5 l/ha Olive at the onset of infection or when it is expected, or according to local signs. interval between treatments 7-10 days. volume 600-1000 l/ha; for more effective control mix or alternate with copper-based products recommended for such use. - (4-6)
Baron, WP 1,5 Pome fruit, Fruit trees, Apple, Quince Spraying during the growing season 15 (3)
2.0 Stone fruit, Apricot, Sour cherry, Plum, Fruit trees, Peach, Sweet cherry Spraying during the growing season 15 (2)
Dribbling, WP 1,5-2.0 pome fruit: apple, quince; stone fruit: plum, peach, apricot, sour cherry, sweet cherry Spraying during the growing season 14 (3)