BARBOROSSA SC
Copper hydroxide, 350 g/l
ABG ENTERNASIONEL KIMIA SAN. VE TIC. LTD. STI.
Grapevine, Olive, Apricot, Stone fruit, Fruit trees +2
until 11.2027
Champion, WG
Copper hydroxide, 770 g/kg
Champion, WG: fungicide registered in Georgia. Registration number: 1143/19/24, valid until 25.11.2029. Active ingredient: Copper hydroxide 770 g/kg. Manufacturer: Nufarm GmbH & Co KG (Austria). Approved crops: Grapevine, Apple, Pome fruit, Fruit trees, Tomato, Cucumber, Potato, Peach and 11 more.
Product overview
- Active ingredient
- Copper hydroxide, 770 g/kg
- Formulation
- WG — water-dispersible granules
- Manufacturer
- Nufarm GmbH & Co KG, Austria
- Registration in Georgia
-
№ 1143/19/24, of 25.11.2024
valid until 25.11.2029 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Champion, WG is a fungicide based on copper hydroxide. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 2-3 | Grapevine | downy mildew, reddeningDowny mildew | spraying during the growing season from the bud separation stage at 8-10-day intervals with a 0.2% working solution | 25 (7) | 7(3) |
| 4 | Apple | Scab | first spray at the pinking stage, subsequent at 7-10-day intervals with a 0.2% working solution | 20 (7) | 7(3) |
| 2-3 | Tomato | Bacterial spot, Alternaria blight (early blight), Late blight (Phytophthora)Alternaria blight (early blight)Late blight (Phytophthora)Bacterial spot | spraying before flowering and subsequent treatments at 8-10-day intervals with a 0.2% working solution | 10 (4) | 7(3) |
| 2-3 | Cucumber | Downy mildew | first treatment when 2-3 true leaves have formed. the next 3 treatments at 8-10-day intervals with a 0.2% working solution | 10 (4) | 7(3) |
| 2-3 | Potato | Alternaria blight (early blight), Late blight (Phytophthora) | first spray at the start of flowering, the remaining three treatments at 8-10-day intervals with a 0.2% working solution | 15 (4) | 7(3) |
| 5-7 | Peach | Bacterial spot, Bacterial necrosis, Peach leaf curlPeach leaf curlBacterial spotBacterial necrosis | Spraying before the growing season starts | - (1) | 7(3) |
| 2,5 | Berries, Strawberry, Blackberry, Blueberry, RaspberryStrawberryRaspberryBlackberryBlueberry | anthracnose, bacterioses, Alternaria blight, Ascochyta blight, rust, Phomopsis, grey mould, leaf spots, Monilinia rotAlternaria blight (early blight)Grey mouldAnthracnoseMonilinia blight and brown rotRustBacterial diseasesPhomopsis cane and leaf spotAscochyta blight | first spray at the end of January / beginning of February, the next two sprays in March at 20-day intervals. volume l/ha | 15 (3) | 7(3) |
| 3-4 | Almond | bacterioses, Monilinia rot, stigmosis, branch blight, black spot, leaf shot holeMonilinia blight and brown rotBacterial diseasesBlack spot | first spray in early spring at bud swelling, second spray after 20 days. last spray shortly after harvest. volume l/ha | 20 (3-4) | 7(3) |
| 3-4 | Hazelnut | Bacterial diseases | first spray in early spring at bud swelling, second spray within 1-1.5 months after the end of flowering, third spray 20 days after the previous treatment, then shortly after harvest. a late preventive treatment is recommended at the end of November / beginning of December before pollination. volume l/ha | 20 (4-5) | 3(1) |
| 3-5 | Walnut | Bacterial diseases | first spray in early spring at bud swelling, the next 15-20 days before flowering. third spray right after the end of flowering, then two additional treatments within 20 days of the previous treatment. volume l/ha | 20 (5) | 3(1) |
| 3-4 | Kiwi | Bacterial diseases | first treatment in December, shortly after harvest; next two treatments before bud break at 20- and 25-day intervals. volume l/ha | 20 (3) | 3(1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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