BARBOROSSA SC
Copper hydroxide, 350 g/l
ABG ENTERNASIONEL KIMIA SAN. VE TIC. LTD. STI.
Grapevine, Olive, Apricot, Stone fruit, Fruit trees +2
until 11.2027
Funguran OH 50 WP
Copper hydroxide, 500 g/kg exp.as copper
Funguran OH 50 WP: fungicide registered in Georgia. Registration number: 1084/19/24, valid until 03.09.2029. Active ingredient: Copper hydroxide 500 g/kg exp.as copper. Manufacturer: Cosaco GmbH (Germany). Approved crops: Grapevine, Peach, Nectarine, Apricot, Sour cherry, Sweet cherry, Stone fruit, Fruit trees and 44 more.
Product overview
- Active ingredient
- Copper hydroxide, 500 g/kg exp.as copper
- Formulation
- WP — wettable powder
- Manufacturer
- Cosaco GmbH, Germany
- Registration in Georgia
-
№ 1084/19/24, of 03.09.2024
valid until 03.09.2029 - Fishery water bodies
- Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
- Mode of action
- FRAC M01
Description
Funguran OH 50 WP is a fungicide based on copper hydroxide. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 2-3 | Grapevine | Downy mildew | spraying during the growing season when shoots reach 10 cm in length, 10 days later, before flowering and after pollination. volume 400-600 l/ha | 21 (4) | 7(3) |
| 5-7 | Nectarine, Apricot, Sour cherry, Peach, Sweet cherryPeachNectarineApricotSour cherrySweet cherry | Peach leaf curl | spraying in autumn and at the end of winter; volume 600-1000 l/ha | 14 (2) | 7(3) |
| 3-5 2-3 |
Pear, AppleApplePear | Bacterial blight (fire blight), ScabScabBacterial blight (fire blight) | spraying in autumn before and after leaf fall and in spring at leafing; spraying before and after flowering. volume 600-1000 l/ha | 15(3) 14(2) |
7(3) |
| 3 | Quince | Bacterial blight (fire blight) | Spraying before flowering and after flowering. spray volume 600-1000 l/ha | 14 (2) | 7(3) |
| 3-5 | Olive | bacterial diseases, fruit spot, leaf spotBacterial diseasesLeaf spot | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 800-1000 l/ha | 21 (4) | 7(3) |
| 3-5 | Mandarin, Orange, Grapefruit, Citrus, LemonMandarinOrangeLemonGrapefruit | anthracnose, citrus black rot, brown rotAnthracnoseBlack rotBrown rot | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 800-1000 l/ha | 21 (3) | 7(3) |
| 3-4 | Kiwi | Bacterial diseases | first spray in December right after harvest, then 2 treatments at 20-25-day intervals until bud opening; volume 800-1000 l/ha | 20 (3) | 7(3) |
| 3-5 | Walnut | bacterial spot, Pseudomonas, leaf curlPeach leaf curlBacterial spot | first spray in early spring at bud swelling, second treatment 15-20 days before flowering, third spray right after the end of flowering. the next two sprays at 20-day intervals. volume 600-1000 l/ha | 20 (5) | 7(3) |
| 3-4 | Hazelnut, Pistachio | bacterial spot, PseudomonasBacterial spot | first spray in early spring at bud swelling, second treatment 1-1.5 months after flowering, third spray after 20 days and then right after harvest. one more treatment is recommended in the dormant period before pollination. volume 600-1000 l/ha | 20 (4 - 5) | 7(3) |
| 3-4 | Almond | bacterial diseases: Pseudomonas, bacterial canker, Monilinia rot (brown rot)Monilinia blight and brown rotBacterial diseasesBrown rotBacterial canker | first spray in early spring at bud swelling, second treatment after 20 days, last treatment right after harvest; volume 600-1000 l/ha | 20 (3 - 4) | 7(3) |
| 2-2,5 | Berries, Strawberry, Blackberry, Blueberry, RaspberryStrawberryRaspberryBlackberryBlueberry | anthracnose, bacterial leaf spot, Pseudomonas, Alternaria blightAlternaria blight (early blight)AnthracnoseBacterial spot | first spray at the end of January / beginning of February, the next two treatments in March at 20-day intervals. volume 400-500 l/ha | 3 (3) | 7(3) |
| 2-3 | Pepper, Eggplant, TomatoTomatoPepperEggplant | Late blight (Phytophthora), Bacterial diseases | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) | 7(3) |
| 2-3 | Watermelon, Zucchini, Cucumber, Pumpkin, MelonCucumberPumpkinZucchiniWatermelonMelon | downy mildew, bacterial diseases, downy mildew, bacterial angular leaf spot.Downy mildewBacterial diseasesLeaf spot | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 7 (4) | 3(-) |
| 2-3,0 | Potato | Late blight (Phytophthora) | spraying during the growing season when plants reach 15-20 cm and at 10-14-day intervals. volume 400- 600 l/ha | 21 (4) | 7(3) |
| 2,4 1,5 |
Tobacco | damping-off, rot, bacterial scabRotDamping-off | watering seedlings; spraying during the growing season | -(2) 21 (3) |
7(3) |
| 1,5-2 | Beans, Peas | bacterial angular leaf spot, bacterial brown spotLeaf spot | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 400- 600 l/ha | 21 (3) | 3(1) |
| 4,0 | Sugar beet, BeetSugar beet | Downy mildew | spraying during the growing season when disease symptoms appear and at 7-10-day intervals. volume 400- 600 l/ha | 21 (3) | 3(1) |
| 4,0 | Hops | Downy mildew | Spraying during the growing season | 21 (2) | 3(1) |
| 1-2 | Spinach, Parsley, Leafy vegetables, Celery, Lettuce, Coriander, DillLettuceSpinachCeleryParsleyDillCorianderLeafy vegetables | Downy mildew | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 300- 400 l/ha | 7 (2) | 3(-) |
| 1 | Asparagus | leaf spot, asparagus rustRustLeaf spot | spraying during the growing season when disease symptoms appear, at 7-10-day intervals. volume 300- 500 l/ha | - (2) | 7(3) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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