BARBOROSSA SC
Copper hydroxide, 350 g/l
ABG ENTERNASIONEL KIMIA SAN. VE TIC. LTD. STI.
Grapevine, Olive, Apricot, Stone fruit, Fruit trees +2
until 11.2027
HYDROMICRON 77 WP
Copper hydroxide, 500 g/kg as copper
HYDROMICRON 77 WP: fungicide registered in Georgia. Registration number: 1027/18/24, valid until 15.07.2029. Active ingredient: Copper hydroxide 500 g/kg as copper. Manufacturer: SALES Y DERIVADOS DE COBRE S.A. (Peru). Approved crops: Grapevine, Pome fruit, Fruit trees, Citrus, Tomato, Eggplant, Cucurbits, Potato and 3 more.
Product overview
- Active ingredient
- Copper hydroxide, 500 g/kg as copper
- Formulation
- WP — wettable powder
- Manufacturer
- SALES Y DERIVADOS DE COBRE S.A., Peru
- Registration in Georgia
-
№ 1027/18/24, of 15.07.2024
valid until 15.07.2029 - Mode of action
- FRAC M01
Description
HYDROMICRON 77 WP is a fungicide based on copper hydroxide. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.
Application regulations
The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.
| Product rate (l/ha, kg/ha, l/t, kg/t) | Crop or treated object | Disease | Method, timing and specifics of application | Pre-harvest interval, days (number of treatments) | Re-entry to treated area, days: manual (mechanised) work |
|---|---|---|---|---|---|
| 2-4 | Grapevine | downy mildew, bacterial blightDowny mildew | spraying during the growing season from the bud separation stage at 10-day intervals with a 0.2-0.4% working solution | 25 (6) | 3(1) |
| 4 | Pome fruit | Bacterial diseases, ScabScabBacterial diseases | first spray at the pinking stage, subsequent at 10-day intervals with a 0.4% working solution | 20 (6) | 3(1) |
| 4-6 | Citrus | Bacterial necrosis, Late blight (Phytophthora), Phomopsis cane and leaf spotLate blight (Phytophthora)Phomopsis cane and leaf spotBacterial necrosis | Spraying during the growing season | 25 (4) | 3(1) |
| 2-3 | Eggplant, TomatoTomatoEggplant | Alternaria blight (early blight), Late blight (Phytophthora), Anthracnose, Bacterial diseases | spraying before flowering and subsequent treatments at 10-day intervals with a 0.2-0.3% working solution | 10 (4) | 3(1) |
| 2-3 | Cucurbits | Downy mildew, Anthracnose, Bacterial diseases | first treatment when 2-3 true leaves have formed. the next 3 treatments at 10-day intervals with a 0.2-0.3% working solution | 15 (3) | 3(1) |
| 2-3 | Potato | Alternaria blight (early blight), Late blight (Phytophthora) | first spray at the start of flowering, the remaining three treatments at 10-day intervals with a 0.2% working solution | 15 (4) | 3(1) |
| 5-7 | Stone fruit | Bacterial spot, Bacterial necrosis, Peach leaf curl, Monilinia blight and brown rotMonilinia blight and brown rotPeach leaf curlBacterial spotBacterial necrosis | Spraying before the growing season starts | - (1) | 3(1) |
| 2-3 | Strawberry | leaf spot, leaf blightLeaf spot | Spraying during the growing season | 10 (2) | 3(1) |
| 2-3 | Strawberry | leaf spot, leaf blightLeaf spot | Spraying during the growing season | 10 (2) | 3(1) |
Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.
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