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SAFA CAPTAN 50 WP

Captan

SAFA CAPTAN 50 WP: fungicide registered in Georgia. Registration number: 1823, valid until 23.01.2028. Active ingredient: Captan. Manufacturer: Safa Tarim A.S. (Turkey). Approved crops: Apple, Pear, Pome fruit, Fruit trees, Plum, Stone fruit, Peach, Apricot and 12 more.

Product overview

Active ingredient
Captan
Formulation
WP — wettable powder
Manufacturer
Safa Tarim A.S., Turkey
Registration in Georgia
№ 1823, of 23.01.2023
valid until 23.01.2028
Where to buy

Description

SAFA CAPTAN 50 WP is a fungicide based on captan. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t) Crop or treated object Disease Method, timing and specifics of application Pre-harvest interval, days (number of treatments) Re-entry to treated area, days: manual (mechanised) work
1.8-2.25 150 g/100 l water. Pear, AppleApplePear Scab first spray before flowering, 2nd at the white and pink rosette bud stage. 3rd when 70-80% of petals fall, 4th and others when ecological conditions favour the disease, at 10-day intervals, alternating with other fungicides. volume 1200-1500 l/ha. 14 (4) 7(3)
1.5-1.8 300 g/100 l water. Apple Black rot first spray before bud opening; 2nd when buds turn pink. 3rd when 70-80% of petals have fallen; 4th and subsequent at 10-day intervals according to ecological conditions favouring disease progression. volume 1200-1500 l/ha. 14 (3-4) 7(3)
3.0 300 g/100 l water. Plum plum pocket first spray when buds swell; second when 80% of petals have fallen. volume 1000 l/ha. 14 (2) 7(3)
3.0-3.6 300 g/100 l water. Apricot, Plum, PeachPeachApricotPlum Peach leaf curl, Grey mould, Monilinia blight and brown rot, Shot hole (Clasterosporium)Grey mouldMonilinia blight and brown rotShot hole (Clasterosporium)Peach leaf curl first spray begins at bud swelling with a 3% Bordeaux mixture. subsequent treatments during the growing season with Captan at 7-10-day intervals. volume 1000- 1200 l/ha 14 (3) 7(3)
3.0 300 g/100 l water. Sour cherry Monilinia blight and brown rot first spray at the start of flowering; second at full bloom. volume 1000 l/ha 14 (3) 7(3)
6.0-7.5 300 g/100l water. Citrus Brown rot Spraying during the growing season. spray volume 2000-2500 l/ha. 28 (2-3) 7(3)
3.0-3.6 300 g/100 l water. Medlar Scab Spraying during the growing season at 7-10-day intervals. spray volume 1000-1200 l/ha 14 (2-3) 7(3)
2.4-3.0 300 g/100 l water. Medlar, Grapevine Downy mildew Spraying during the growing season, at 7-14-day intervals alternating with other fungicides, spray volume 800- 1000 l/ha. 28 (3) 7(3)
2.0-2.5 250 g/100 l water. Medlar, Grapevine Phomopsis cane and leaf spot spraying when vine shoots reach 25-30 cm in length; second and subsequent sprays at 7-10-day intervals; volume 800-1000 l/ha. 28 (3) 7(3)
1.0-2.0 200-250 g/100 l water Vegetables Rhizoctonia (black scurf), Alternaria blight (early blight), Late blight (Phytophthora), Fusarium, White rot (Sclerotinia)Alternaria blight (early blight)Late blight (Phytophthora)FusariumWhite rot (Sclerotinia)Rhizoctonia (black scurf) spraying during the growing season. treatment begins at the first disease symptoms until the disease stops; applied 2-3 times at 7-day intervals. volume 500- 800 l/ha. 28 (2-3) 7(3)
1.2-1.5 300 g/100 l water. Tomato Late blight (Phytophthora) Spraying during the growing season. spray volume 400-500 l/ha 14 (2-3) 7(3)
1.2-1.5 300 g/100 l water. Tomato brown leaf spot, grey mouldGrey mouldBrown spot spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha. 14 (2-3) 7(3)
1.0-1.25 250 g/100 l water. Tomato brown leaf spot, grey mouldGrey mouldBrown spot spraying begins at the first sign of disease, at 7-10-day intervals. taking into account disease progress and climatic conditions. volume 400-500 l/ha. 14 (2-3) 7(3)
1.2-1.5 300 g/100 water. Lettuce Downy mildew spraying should begin as soon as the disease appears and continue at 7-day intervals. volume 400- 500l/ha. 14 (2-3) 7(3)
0.6-0.9 300 g/100 l water. Onion Downy mildew spraying begins at the first disease symptom, at 7-10-day intervals. volume 200-300l/ha 14 (2-3) 7(3)
1.4-1.75 350 g/100 l water. Potato Downy mildew spraying during the growing season. spraying begins at the first disease symptom, at 7-10-day intervals. volume 400-500 l/ha 14 (2-3) 7(3
1.25 250 g/100 l water. Carnation Rust Spraying during the growing season at 10-day intervals. spray volume 500 l/ha. 7 (2-3) 7(3
0.6-1.0 200 g/100 l water. Tobacco Rhizoctonia (black scurf), Alternaria blight (early blight), Late blight (Phytophthora), Fusarium, White rot (Sclerotinia)Alternaria blight (early blight)Late blight (Phytophthora)FusariumWhite rot (Sclerotinia)Rhizoctonia (black scurf) spraying during the growing season. spraying begins at the first disease symptoms, until the disease stops, at 7-day intervals; volume 300-500 l/ha. 20 (2-3) 7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.

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