Jammer WG

Name: Jammer WG
Brand: Ferbis Tarim Ticaret Ve Sanayi A.S.

Jammer WG: fungicide registered in Georgia. Registration number: 1840, valid until 12.04.2028. Active ingredient: Cyprodinil 50%. Manufacturer: Ferbis Tarim Ticaret Ve Sanayi A.S. (Turkey). Approved crops: Apple, Pome fruit, Fruit trees, Pear, Peach, Apricot, Stone fruit, Grapevine.

Product overview

Active ingredient: Cyprodinil, 50%
Formulation: WG — water-dispersible granules
Manufacturer: Ferbis Tarim Ticaret Ve Sanayi A.S., Turkey
Registration in Georgia: № 1840, of 12.04.2023
valid until 12.04.2028
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 9

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Description

Jammer WG is a fungicide based on cyprodinil. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
0.4-0.48 40 g 100 l water	Apple	Scab	first spray at bud swelling (3-5 days before the shoots grow); 2nd at the pink bud stage (when flowers are visible separately); 3rd when 70-80% of petals have fallen); 4th and other sprays should be done when climatic conditions are suitable for the disease. volume 1000-1200 l/ha	28 (4-5)	5(3)
0.4-0.48 40 g/100 l water	Pear	Scab	first spray at bud swelling (3-5 days before the shoots grow); 2nd at the white rosette stage (when flowers are visible separately); 3rd when 70-80% of petals have fallen); 4th and other sprays should be done when climatic conditions are suitable for the disease. volume 1000-1200 l/ha	28 (4-5)	5(3)
2.4-3.0 30 g/ 100 l water	Apricot, PeachPeach Apricot	Monilinia blight and brown rot	1st spray at the start of flowering (5-10%), 2nd at the end of flowering (90-100%); volume 800-1000 l/ha	20 (2)	5(3)
4.0-5.0 50 g/ 100 l water	Grapevine	Grey mould	first spray should begin before grape ripening starts, the 2nd 21 days later. attention should also be paid to the time from the last spray to harvest (waiting period). volume 800-1000 l/ha.	20 (2-3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.