Fieno, WG

Name: Fieno, WG
Brand: Agrobest Grup Tarim Ilaclari Toh.Iml.Ith.Ihr.San.ve Tic.A.S.

Fieno, WG: fungicide registered in Georgia. Registration number: 2007, valid until 02.04.2027. Active ingredient: Metiram 57%, Cymoxanil 4,8%. Manufacturer: Agrobest Grup Tarim Ilaclari Toh.Iml.Ith.Ihr.San.ve Tic.A.S. (Turkey). Approved crops: Grapevine, Cucumber, Zucchini, Watermelon, Melon, Tomato, Potato.

Product overview

Active ingredient: Metiram, 57%
Cymoxanil, 4,8%
Formulation: WG — water-dispersible granules
Manufacturer: Agrobest Grup Tarim Ilaclari Toh.Iml.Ith.Ihr.San.ve Tic.A.S., Turkey
Registration in Georgia: № 2007, of 02.04.2024
valid until 02.04.2027
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore
Mode of action: FRAC 27

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Description

Fieno, WG — fungicide, действующие вещества — metiram and cymoxanil. Зарегистрирован

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
1.6-2.0 200 g /100 l water	Grapevine	Downy mildew	1st spray should begin when shoots reach 25-30 cm. 2nd and subsequent sprays at 10-14-day intervals, taking into account disease development, climatic conditions and duration of product efficacy. volume 800-1000 l/ha	28 (2-3)	7(3)
0.8-1.0 200 g /100 l water	Watermelon, Zucchini, Cucumber, MelonCucumber Zucchini Watermelon Melon	Downy mildew	spraying begins at the start of plant flowering and when the first symptom of downy mildew is detected, and is carried out at 10-day intervals depending on disease severity. all parts of the plants must be covered during application, especially the undersides of leaves. volume 400-500 l/ha	21 (2-3)	7(3)
0.8-1.0 200 g /100 l water	Tomato	Late blight (Phytophthora)	spraying should take place when a white ash-like coating appears under brown spots 3-5 mm in diameter on tomato leaves, or where the disease develops every year, when conditions suitable for the disease are noticed. spraying continues at 7-10-day intervals depending on disease progress and climatic conditions. volume 400-500 l/ha	21 (2-3)	7(3)
0.8-1.0 200 g /100 l water	Potato	Late blight (Phytophthora)	spraying begins when climatic conditions, i.e. high humidity, favour disease onset or when the first signs of disease appear. spraying is repeated at 10-day intervals depending on disease severity. volume 400-500 l/ha	28 (2-3)	7(3)
0.8-1.0 200 g /100 l water	Watermelon	Alternaria blight (early blight)	spraying begins at the first signs of disease. at 10-day intervals according to disease severity, climatic conditions and product efficacy, taking into account the duration of product action. volume 400-500 l/ha	14 (2)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.