Efdal Fosalin 80 WP

Name: Efdal Fosalin 80 WP
Brand: TARKIM BITKI SAN. VE TIC. A.S

Efdal Fosalin 80 WP: fungicide registered in Georgia. Registration number: 2117, valid until 11.03.2030. Active ingredient: Fosetyl-aluminium 80 %. Manufacturer: TARKIM BITKI SAN. VE TIC. A.S (Turkey). Approved crops: Pear, Pome fruit, Fruit trees, Citrus, Orange, Lemon, Grapefruit, Cucumber and 3 more.

Product overview

Active ingredient: Fosetyl-aluminium, 80 %
Formulation: WP — wettable powder
Manufacturer: TARKIM BITKI SAN. VE TIC. A.S, Turkey
Registration in Georgia: № 2117, of 11.03.2025
valid until 11.03.2030
Fishery water bodies: Use is prohibited in the sanitary zone of fishery water bodies — no closer than 200 m from the shore

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Description

Efdal Fosalin 80 WP is a fungicide based on fosetyl-aluminium. It is registered for use in Georgia according to the State Register. Application rates, crops and treatment timing are given under “Application regulations”.

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Application regulations

The regulations follow the State Catalogue of Pesticides of Georgia. Translations of crops, target organisms and application methods are unofficial; untranslated lines are shown in Georgian.

fungicide
Product rate (l/ha, kg/ha, l/t, kg/t)	Crop or treated object	Disease	Method, timing and specifics of application	Pre-harvest interval, days (number of treatments)	Re-entry to treated area, days: manual (mechanised) work
3.2-4.0 400 l/100 l water	Pear, Fruit trees, Pome fruitPear	Bacterial blight (fire blight)	1. first spray at the start of flowering, the next at full bloom. if signs of disease persist, a third treatment may be carried out. volume 800- 1000l/ha	14(2-3	7(3)
3.0-4.0 200 g/100 l water.	Citrus, Orange, Lemon, GrapefruitOrange Lemon Grapefruit	Late blight (Phytophthora)	on infected trees, lesions should be cleaned down to the xylem in October, January and March. on damaged parts the bark must be completely cleaned with a clean knife, especially parts up to 1-1.5 m high. 1st spray in autumn, before the rains begin or after the first rain. 2nd spray: if the weather is rainy, 15 days after the first treatment. volume 1500- 2000l/ha	14 (2)	7(3)
after harvest, 300 g/100 l water	Citrus, Orange, Lemon, GrapefruitOrange Lemon Grapefruit	Late blight (Phytophthora)	after harvest, the fruit is dipped in the mixed water for 3 minutes.	14 (2)	7(3)
0.8-1.0	Cucumber, Melon	Downy mildew	200 g/100 l water. spraying begins after shoots start growing, when the disease is first detected, or as soon as conditions favourable to the disease appear. subsequently at 10-day intervals. 400-500 l/ha	7 (2-3), which or symptoms; repeated; volume:	7(3)
0.3-0.45 150 g/100 l water	Onion	Downy mildew	spraying begins as soon as the first disease symptoms or conditions favourable to the disease appear. subsequently repeated at 10-day intervals. 300 l/ha	14 (2) when detected; days; volume: 200-	7(3)
1.0-1.25 250 g/100 l water	Tomato	Late blight (Phytophthora)	spraying begins when a white powdery coating is noticed under brown spots 3-5 mm in diameter on tomato leaves. or as soon as conditions favourable to the disease arise. subsequently repeated at 10-day intervals. volume 400-500 l/ha	7 (2-3)	7(3)

Before use, check the product label and the current register. Source: National Food Agency of Georgia: lists of registered pesticides and agrochemicals (2026); State Catalogue of Pesticides (Order No. 2-729 of 26.11.2025). Data checked: 23.10.2026.